When we dehydrate potatoes we collect the potato starch off the raw potato soak , dry it and use it instead of buying potato starch. Just another use from those wonderful potatoes.
I actually found it by accident one day when I took my peeler apart to scrub everything and thought "this could peel other stuff!"... happy accident because I use it now for everything!!
I like that you explain things well, but you're not too chatty. I like that we get to see a lot of what you do, but not tediously so. The music choices, IMO, are nice. I wish you'd show your face some. Just found your channel. I'm enjoying it.
I appreciate that! I am not a fan of being on camera (crazy for a you-tuber, right?). I am a VERY big girl, and I get insults on my arms, so I dread the insults that will come if I actually do a video showing more than that. I have made a few, but always end up deleting them... maybe someday I will actually upload one.
@@FyreflyesFollies Honey you are who God made you, no need to be ashamed of that. A good share of us out here are in the same boat!! 😉 And anyone else has NO right to judge!!! God bless!
Omg…..I just hate hearing that. I’m so sorry…I totally understand thought. My sister is a big girl too…about 450. Ya….too big for me not to worry. But I tell ya, she is so loved! Many friends, loving husband and family. And that girl can move too! She just retired from working as a Physical Therapist Assistant. She’s a beautiful person and we love her. And me? Lol…I’m a skinny minnie! And they worry about me being so skinny!! Lol….
I'm new to canning and I have to say,,, I'M OBSESSED WITH YOUR VIDEOS!!! 😁🥰 I just started buying all of my canning supplies, and I can't wait to get started! THANK YOU!
I can tell just by watching you, you know how to can. I just did some of these fries yesterday. It never occurred to me you could use a apple peeler for potatoes. I will have to look into that. Thank you for the video.
I Love "Short Girl" issues...😂 Me Too. I also just purchase a cutting tool. Otherwise just the thought would be too overwhelming...tendure wrist and hands. Thank You🙂
you never cease to amaze me. just yesterday I was gifted 40lbs of potatoes.. I was truly wondering if they would hold up for french fries 🍟 plus i found another apple slicer at the thrift store for $3 going to take the slicer off an call it my veg peeler.. 😂 much love an Blessings 🥰
What a great find!!! I do french fries, wedges, chunks, and new potatoes.... any way I can think of to can a potato that way they don't spoil before I can use them. It is so much cheaper to get them in bulk, so sometimes I spend a weekend peeling and canning or dehydrating potatoes.
Wow! I will have to try this next time I get potatoes! I just found your channel. New subscriber! Also new at pressure canning. I pressure canned split pea soup two days ago using my All American Pressure Canner that was sitting on a high self in my laundry room mocking me for the last two or three years! I finally got the courage to try and recipe in my never used Canner and it turned out wonderful!
Wow, I was so excited when I heard you say Veg-O-Matic! My father brought one home for my mother when I was a kid and I thought it was the coolest thing. My mother made fries a couple times a week for six kids so this was a time saver. Actually she ended up preferring a paring knife and cutter her own but I was more than happy to use the Veg-O-Matic so I did more often than not. Of course it looked different but what a blast from the past. I am going to do the fries like this. I have watched enough people doing the potatoes this way so I'm going to try it. I myself very rarely eat fries but I will eat one out of every jar so it won't be just my husband taking on the challenge. Lol, (sorry I shouldn't make light of it.)
I have just found your you tube page.. I certainly hope you are still making videos. I can't stop watching lol. So many good recipes and how to videos on canning. I like your style. :)
I never even thought of the other vegetable to peel. But watching you and having one of those I'm recalling the dread doing a 5lb bag this am w/a peeler. NEVER AGAIN.
Hi. Newbie here. I'm wondering why didn't you blanch your French frie potatoes. I thought you said potatoes will turn black or brown if you don't blanch. Great videos, ideas and recipes. I've been watching now for about 2 hours. Taking notes. Thank you so much. Merry Christmas. God bless. Donna
Girl, I feel your pain about short girl problems. Lol I'm 4'10", my man is 6' and swears I'm 4'6" hahahaha. It's definitely a tall people world. Canned french fries....GENIUS! I'm anxious to watch your video when you cook your fries. Love your videos. Thanks for all you do. ♡♡♡
Thank you so much!! I love the canned fries. Quick and easy to pull together dinner, and I know exactly what is in them... I have burgers and fries coming up on my menu in a week or so, so I will definitely record a video so you guys can see how they turn out.
I have never been included in Canuary or any of the playlists, even though I have submitted videos for a few of them. I am not sure why I get left off, but I just assumed it was because I am a rebel canner and not everyone agrees with rebel canning. I would love to participate, though.
I am so happy I wanted to see your video for a refresher before doing this- I completely forgot about using the apple peeler- I could just bear hug you!🥰
Glad to see this. Another great use for an apple peeler. I am canning sweet pickled peppers today along with some several jars of tomato sauce. Also made some pickled eggs for the refrigerator. Thanks for the video.
I love multi-tasking kitchen gadgets! Pickled eggs sound good. as soon as I have the last of my beets from the jar in my fridge, I am going to start some for myself.
Thank you for this video - I was wondering after seeing another utuber can fries with salt what would happen if I canned without salt. Yes -- your video popped up. I can do fries without salt. I'm so happy. Going to can pints at end of month if I haven't gone in for surgery by then. A GREAT BIG THANK YOU from grandma Katie in Oregon
OMG that looks so easy cause the last thing I made was also french fries and done by hand from start end someday I will get something like this I hope . Love your videos
My hands just don't hold up to long peeling sessions like they used to. I can push my way through but the next day... they let me know about it!! The peeler makes it so much easier!
This is great. They look wonderful. I am going to try this but just an fyi you don't need to sterilize jars when being processed ten minutes or longer both pressure and water bath. Thanks for the video.
technically, you cannot sterilize a jar in a home kitchen. You can sanitize them with hot soapy water and a boiling water rinse, which I do for all jars. then I either hot pack immediately or let them cool for cold packing.
I bought myself a Rotato, it does the same thing but it plugs in! No rotating anything. Thanks for the video. I am going to can some potatoes tomorrow and I wanted something new. Sounds perfect!
IDEA! My mom was 5’2” and always got burned on the hot canners…. She finally made a wooden stool with a long handle to make it easy to move around, she easily could get jars out of the pots when standing on the stool.
I wonder how the texture would be. I've tried canning potatoes using various ways. I have never been able to can potatoes and keep good texture. What I have is eatable,,, but you can not mash them.
canned potatoes seem too starchy for mashing - they become gummy. I make PLAIN mashed potatoes then dehydrate them and break them into instant potato granules. I season and add butter and sour cream/milk when I reconstitute them. Works just like the instant packets you get in the store, but tastes so much better. The fries are actually great - think Pomme Frite...
Yahoo!!! I love this!! I'm a new canner. Just a year. I also just started dehydrating. Love it too. Had an epic FAIL the other day Dry canning a bunch of dehydrated veggies. I put them in the oven with no lids at 225 for 15 minutes. Put lids on and back in the over for an hour and every thing burnt inside my jars. I dont know why.... I wanted to cry. I had 20 jars that is now ruined. That's alot of drying time, food😥 If you have any ideas why....please tell me. I'm still upset.
when you put them back in the oven with the lids you should lower your temperature as low as it goes - usually around 100 or 125. They might still burn, even that low. I would suggest either vacuum sealing (if you have a sealer and attachment) or invest in a small package of oxygen absorbers. Then you can just drop an absorber in and it will seal your jar up.
I have severe nerve damage in my hands where I can barely feel but I have a significant amount of nerve pain. I got myself one of these a while ago but didn't know about the blade! Duh!!
One day when I was cleaning it after doing a bushel of apples I realized that piece came off, so then it was just a peeler. I have been using that way ever since. It is not a perfect peeling if they are lumpy, but it is so much better to slip a small peel spot than to have to peel a whole potato!
I went to walmart to look for the cheese, not available, shelves where they have the large family size containers was just about empty. I did get a 6 lb can of Busch chili beans. I am canning those tonight.
May I ask opinions please ... somehow I wrote down that I could just rinse soak rinse soak potatoes and can (not boil them first) ... yes, I am VERY new to this. So I have some jars but they are 1"chunks :( not french fries. Should I toss them?? They are yellow potatoes I don't know if that makes a difference. Help please
Personal preference. I have dry canned potatoes, and will again, but I find that I really only like them for potatoes that I am going to eat in a "roasted" method, and don't care for them fried. Again, personal preference.
I have never tried, but when I can sweet potatoes they get pretty soft. Next time I can sweet potatoes I might try canning a couple of jars of fries to see how they hold up. You could always test just a couple of jars to see how they turn out. my first batch of french fries was 2 jars because I wasn't sure how they would fry up after canning. Now I do them 10 to 15 pounds at a time....
I have never tried. My suggestion is to try a jar or two - you still need to use the times for potatoes. you will know when you open them if they are going to be mush...
@@FyreflyesFollies I'll try and let you know how they turn out. I figured that the canning time would be the same; I just don't feel like peeling and cutting. Thanks again and God Bless!
I have canned chunk potatoes before. But I dry can them. Do you see a problem dry canning these? Also do you think you can do frozen fries? Just wondered if they would hold up.
Coming soon! I am starting a "what's for dinner" series soon using items from my pantry so viewers can see how they turn out. Patty Melt and fries are on the menu soon, as well as omelet and home fries.
I honestly don't know, I have not tried, but I don't see why not. sweet potatoes might get a little softer that white potatoes in the processing, so I would be very gentle taking them out of the jar.
thank you for sharing.. I will try to make them..the time in the pressure cooker (35 min) depends on your altitude or is it a standard time for the type of cut? Thank you!!!
It is the standard time for potatoes, regardless of the altitude and how you choose to cut them. My pressure is 11 pounds by gauge or 10 pounds by weight at my altitude, but that could be different for you.
you want your jars to be the same temperature as the food you are putting into them. If I am cold packing, then I use room temperature jars and start with the canner at room temperature. If I am putting all hot contents into them, then I heat my jars and canner.
When we dehydrate potatoes we collect the potato starch off the raw potato soak , dry it and use it instead of buying potato starch. Just another use from those wonderful potatoes.
What an amazing idea!!!
I never thought of using my apple peeler for taters. It was a "coulda had a v8 moment". Lol. Thanks!
I actually found it by accident one day when I took my peeler apart to scrub everything and thought "this could peel other stuff!"... happy accident because I use it now for everything!!
Lol! Me either….😕😂😂😂
Okay I've been canning for a couple years now how have I not found you!❤
I like that you explain things well, but you're not too chatty. I like that we get to see a lot of what you do, but not tediously so. The music choices, IMO, are nice. I wish you'd show your face some. Just found your channel. I'm enjoying it.
I appreciate that! I am not a fan of being on camera (crazy for a you-tuber, right?). I am a VERY big girl, and I get insults on my arms, so I dread the insults that will come if I actually do a video showing more than that. I have made a few, but always end up deleting them... maybe someday I will actually upload one.
@@FyreflyesFollies Honey you are who God made you, no need to be ashamed of that. A good share of us out here are in the same boat!! 😉 And anyone else has NO right to judge!!! God bless!
Omg…..I just hate hearing that. I’m so sorry…I totally understand thought. My sister is a big girl too…about 450. Ya….too big for me not to worry. But I tell ya, she is so loved! Many friends, loving husband and family. And that girl can move too! She just retired from working as a Physical Therapist Assistant. She’s a beautiful person and we love her. And me? Lol…I’m a skinny minnie! And they worry about me being so skinny!! Lol….
I'm new to canning and I have to say,,, I'M OBSESSED WITH YOUR VIDEOS!!! 😁🥰 I just started buying all of my canning supplies, and I can't wait to get started! THANK YOU!
this was a great idea!
usually i see people blanching their potatoes to freeze them but now i see we have a choice!
2 thumbs up!
Thanks so much! 😊
I can tell just by watching you, you know how to can. I just did some of these fries yesterday. It never occurred to me you could use a apple peeler for potatoes. I will have to look into that. Thank you for the video.
Looking forward to seeing you cook these up. Great video as always. You're a great teacher.
Thank you!!
I’m short and use a one step stool to get my jars out. That way no burnt arms or slamming the jars against the canner🥰
I Love "Short Girl" issues...😂 Me Too. I also just purchase a cutting tool. Otherwise just the thought would be too overwhelming...tendure wrist and hands. Thank You🙂
I love seeing all your gadgets. I have rheumatoid arthritis and need to make my life as simple as possible. No peeling for me, either
Arthritis is no joke!! I have just a handful of gadgets that help m out so much, I don't think I could ever give them up!!
I have RA and Fibro. It sucks. I'll take all the gadgets I can get!
you never cease to amaze me. just yesterday I was gifted 40lbs of potatoes.. I was truly wondering if they would hold up for french fries 🍟 plus i found another apple slicer at the thrift store for $3 going to take the slicer off an call it my veg peeler.. 😂 much love an Blessings 🥰
What a great find!!! I do french fries, wedges, chunks, and new potatoes.... any way I can think of to can a potato that way they don't spoil before I can use them. It is so much cheaper to get them in bulk, so sometimes I spend a weekend peeling and canning or dehydrating potatoes.
running your playlist today!!! so it will help your view time.. Blessings 🥰
You're the best!
The french fries are a great idea! I never thought of it!
What an amazing idea! I am so enamored with this channel
I KNEW you could use that peeler for potatoes! Thank you for verifying and telling us what piece to remove. YES!!
You are so welcome! That thing is a life saver for my arthritic hands!
Great video. I bought a Presto 16 qt canner to help with the short girl issues.
I have considered it... maybe some day. First, I want a steam canner.
Wow! I will have to try this next time I get potatoes! I just found your channel. New subscriber! Also new at pressure canning. I pressure canned split pea soup two days ago using my All American Pressure Canner that was sitting on a high self in my laundry room mocking me for the last two or three years! I finally got the courage to try and recipe in my never used Canner and it turned out wonderful!
Welcome to the channel and welcome to your new addiction!!
Wow, I was so excited when I heard you say Veg-O-Matic! My father brought one home for my mother when I was a kid and I thought it was the coolest thing. My mother made fries a couple times a week for six kids so this was a time saver. Actually she ended up preferring a paring knife and cutter her own but I was more than happy to use the Veg-O-Matic so I did more often than not. Of course it looked different but what a blast from the past.
I am going to do the fries like this. I have watched enough people doing the potatoes this way so I'm going to try it. I myself very rarely eat fries but I will eat one out of every jar so it won't be just my husband taking on the challenge. Lol, (sorry I shouldn't make light of it.)
I LOVE my veg-o-matic!! I use that thing all the time.
@@FyreflyesFollies I think your Veg-Matic is an upgraded version, not like the one they advertised 50 years ago.
I have just found your you tube page.. I certainly hope you are still making videos. I can't stop watching lol. So many good recipes and how to videos on canning. I like your style. :)
More to come! I have been on vacation, then in the process of buying and moving into a new house... I will be back soon
Thanks for sharing.
Thanks for watching!
I never even thought of the other vegetable to peel. But watching you and having one of those I'm recalling the dread doing a 5lb bag this am w/a peeler.
NEVER AGAIN.
Those puppies are GORGEOUS!!! I'm sooo going to do this! THANK YOU!!!
You are very welcome!
Perfect timing! I just discussed doing this last night with my grown son. Now I can see how to succeed in doing it.
so glad it was helpful!!
Going to try this. Thank you
Hope you enjoy
Thank you for sharing
Thanks for watching!
Magnificent!
Hi. Newbie here. I'm wondering why didn't you blanch your French frie potatoes. I thought you said potatoes will turn black or brown if you don't blanch. Great videos, ideas and recipes. I've been watching now for about 2 hours. Taking notes. Thank you so much. Merry Christmas. God bless. Donna
Love this video!! Love french fries!!! I think this will be my next canning session!!!
They are so great to have on hand. I can buy them in bulk, and they fry up beautifully!!
Girl, I feel your pain about short girl problems. Lol I'm 4'10", my man is 6' and swears I'm 4'6" hahahaha. It's definitely a tall people world.
Canned french fries....GENIUS! I'm anxious to watch your video when you cook your fries. Love your videos. Thanks for all you do. ♡♡♡
Thank you so much!! I love the canned fries. Quick and easy to pull together dinner, and I know exactly what is in them... I have burgers and fries coming up on my menu in a week or so, so I will definitely record a video so you guys can see how they turn out.
@@FyreflyesFollies you rock!!!
This is a project that has been on my list for a long time. I hope you take part in Canuary next year. I would love to see you there.
I have never been included in Canuary or any of the playlists, even though I have submitted videos for a few of them. I am not sure why I get left off, but I just assumed it was because I am a rebel canner and not everyone agrees with rebel canning. I would love to participate, though.
I pack my green beans this way, as my grandmother and mother did!
I also pack my asparagus this way.
I am so happy I wanted to see your video for a refresher before doing this- I completely forgot about using the apple peeler- I could just bear hug you!🥰
that peeler is a lifesaver when I have a lot of peeling to do!!
This in absolutely great. I am so glad I found you channel, and subscribed!!!!👍🥔🥔🥔
Welcome!! I hope you enjoy!
That slicer looks like it is easier to use than the plastic one that my husband bought me. I can’t push it down enough to cut through a potato.
it is the veg-o-matic... and I love it! Ronco Veg-O-Matic Deluxe amzn.to/35xbiU3
Another great video..thank you..
Glad you enjoyed it
Glad to see this. Another great use for an apple peeler. I am canning sweet pickled peppers today along with some several jars of tomato sauce. Also made some pickled eggs for the refrigerator. Thanks for the video.
I love multi-tasking kitchen gadgets! Pickled eggs sound good. as soon as I have the last of my beets from the jar in my fridge, I am going to start some for myself.
the apple peeler makes great curly fried
and amazing spiral cut fried potato on a stick (and I have also done spiral cut zucchini on a stick) like you can get at the fair.
Thank you for sharing this. It is the best one I have watched. Going to try them
Hope you enjoy
I am so glad I found your channel!!
Welcome!! And THANK YOU so much!!
I just found you on here...............lady you are amazing !!!!!
Oh thank you! I hope you enjoy all the videos!!
Thank you. And thanks for mentioning the home fries. I cant wait to try this.
You are so welcome!
I am amazed! Ty
Thank You!! I hope you enjoy!
Thank you for this video - I was wondering after seeing another utuber can fries with salt what would happen if I canned without salt. Yes -- your video popped up. I can do fries without salt. I'm so happy. Going to can pints at end of month if I haven't gone in for surgery by then. A GREAT BIG THANK YOU from grandma Katie in Oregon
Thank you for this!
Glad you enjoyed it!
These look tasty. What is the difference between adding water and dry canning fries? I'm learning all these methods. Thank you
OMG that looks so easy cause the last thing I made was also french fries and done by hand from start end someday I will get something like this I hope . Love your videos
My hands just don't hold up to long peeling sessions like they used to. I can push my way through but the next day... they let me know about it!! The peeler makes it so much easier!
This is great. They look wonderful. I am going to try this but just an fyi you don't need to sterilize jars when being processed ten minutes or longer both pressure and water bath. Thanks for the video.
technically, you cannot sterilize a jar in a home kitchen. You can sanitize them with hot soapy water and a boiling water rinse, which I do for all jars. then I either hot pack immediately or let them cool for cold packing.
Short girl issues lol. I also burn myself AND omg the shoulder workout!
I bought myself a Rotato, it does the same thing but it plugs in! No rotating anything. Thanks for the video. I am going to can some potatoes tomorrow and I wanted something new. Sounds perfect!
Great video!
Thanks!
Thank you
Loved the video, to the point and shared tips and went over clarifications. Thank you!
Think I'm gonna try this tomorrow. Wish I had a veg-o-matic. LOL
I love mine. One of the best investments I have made. Ronco Veg-O-Matic Deluxe amzn.to/35xbiU3
IDEA! My mom was 5’2” and always got burned on the hot canners…. She finally made a wooden stool with a long handle to make it easy to move around, she easily could get jars out of the pots when standing on the stool.
Thanks for sharing 💜
Thanks for watching!
This is so totally awesome!!!!! Definitely going to do this!!
You should!
Great video, thanks!
Glad you liked it!
This is genius!
my dreams have come true..😄😋thank u .didnt know this was possible
they are delicious... and they fry up crispy so quick!!
I wonder how the texture would be. I've tried canning potatoes using various ways.
I have never been able to can potatoes and keep good texture.
What I have is eatable,,, but you can not mash them.
canned potatoes seem too starchy for mashing - they become gummy. I make PLAIN mashed potatoes then dehydrate them and break them into instant potato granules. I season and add butter and sour cream/milk when I reconstitute them. Works just like the instant packets you get in the store, but tastes so much better. The fries are actually great - think Pomme Frite...
Canning mine tonight..can't wait to try. Have another 10 lbs and will have taters for company.
A great project. Thanks for the tool ideas.
I love my kitchen gadgets :)
Great video! Why don't you place a kitchen towel under the dish you have your peeler in to prevent it from sliding around?
I’m wondering the “why” behind choosing not to use hot water in both the jars and canner vs using room temp water? Thank you
I have just always used room temperature water for canning potatoes. I try to always use everything at the same temp - hot, room temp, or cold.
Yahoo!!! I love this!! I'm a new canner. Just a year. I also just started dehydrating. Love it too.
Had an epic FAIL the other day
Dry canning a bunch of dehydrated veggies. I put them in the oven with no lids at 225 for 15 minutes. Put lids on and back in the over for an hour and every thing burnt inside my jars.
I dont know why.... I wanted to cry.
I had 20 jars that is now ruined.
That's alot of drying time, food😥
If you have any ideas why....please tell me. I'm still upset.
when you put them back in the oven with the lids you should lower your temperature as low as it goes - usually around 100 or 125. They might still burn, even that low. I would suggest either vacuum sealing (if you have a sealer and attachment) or invest in a small package of oxygen absorbers. Then you can just drop an absorber in and it will seal your jar up.
@@FyreflyesFollies thank you so much for answering.
🥰
@@holdthelovealways Anytime! I hope this works for you.... it is so frustrating to lose what you have spent so much time putting back...
Can you do quarts? If so how long would you pressure can them?
I'm really enjoying your videos. I just found them today. What type of potato do you use?
Welcome! I think these were russet, but I can any that I can get on sale.
Did I miss you telling us what kind of potatoes you use? Russets?
And does it work with fresh potatoes from the garden. Can I leave the skins on
Yes it does and yes you can, just scrub them really well.
I have severe nerve damage in my hands where I can barely feel but I have a significant amount of nerve pain. I got myself one of these a while ago but didn't know about the blade! Duh!!
One day when I was cleaning it after doing a bushel of apples I realized that piece came off, so then it was just a peeler. I have been using that way ever since. It is not a perfect peeling if they are lumpy, but it is so much better to slip a small peel spot than to have to peel a whole potato!
I went to walmart to look for the cheese, not available, shelves where they have the large family size containers was just about empty. I did get a 6 lb can of Busch chili beans. I am canning those tonight.
my store shelves are getting pretty bare again, too.
I found the cheese sauce at Sam's. They still have it so if you are a member order it online. Enjoy I did it's great having it on the pantry shelf.
Can you use less water in jars to can up?
Is it necessary to peel the potatoes? I like the skins on my fries...
No, it is not. I have canned both ways. I prefer my fries without the skins so I peel them.
How would you do potatoes for later mashing?
TY..I knew this was Doable!
Yes, it is definitely doable!! and convenient!!
May I ask opinions please ... somehow I wrote down that I could just rinse soak rinse soak potatoes and can (not boil them first) ... yes, I am VERY new to this. So I have some jars but they are 1"chunks :( not french fries. Should I toss them?? They are yellow potatoes I don't know if that makes a difference. Help please
Can fries be done using the dry canning method?
Is the pressure canning boiling before you put the cans
Can sweet potatoes be done the same way for fries? Thank You so much.
Yes, but be careful taking them out of the jar. They get softer than regular potatoes when you can them.
Just subscribed. Loving it. What do you do with the peels? Could you deep fry them?
Are the fries mushy after canning them?
Straight from the jar they are soft (think boiled potatoes) but they fry up great.
This is simply genius!! And they look so pretty!! Do you have a potato preference or do they all turn out the same??
Have you ever canned store bought frozen hashbrowns after they are thawed out. I don't have the freezer space to keep them
I have not canned them but I do dehydrate them and store them on a shelf.
Could you tell me why you went the wet method instead of the dry method in canning your potatoes?
Personal preference. I have dry canned potatoes, and will again, but I find that I really only like them for potatoes that I am going to eat in a "roasted" method, and don't care for them fried. Again, personal preference.
This is great, and I would love to try my hand at these!!! Do you think we could do sweet potato fries the same way? ... TFS! ~tina
I have never tried, but when I can sweet potatoes they get pretty soft. Next time I can sweet potatoes I might try canning a couple of jars of fries to see how they hold up. You could always test just a couple of jars to see how they turn out. my first batch of french fries was 2 jars because I wasn't sure how they would fry up after canning. Now I do them 10 to 15 pounds at a time....
What is the pressure you use? 10 psi?
Question: Is it possible to can store bought frozen fries? Thanks for now.
I have never tried. My suggestion is to try a jar or two - you still need to use the times for potatoes. you will know when you open them if they are going to be mush...
@@FyreflyesFollies I'll try and let you know how they turn out. I figured that the canning time would be the same; I just don't feel like peeling and cutting. Thanks again and God Bless!
Been nice if you would shown how they fry it…. Thanks
I amgoing to be doing some "cooking from my pantry" videos and will definitely include the fries.
how much water to put in the canner? I have the same size canner
My canner instruction call for 3 quarts in the canner, but double check your owners manual.
I have canned chunk potatoes before. But I dry can them. Do you see a problem dry canning these? Also do you think you can do frozen fries? Just wondered if they would hold up.
Would love to see a video in an air fryer. So curious if these really turn out crispy
Coming soon! I am starting a "what's for dinner" series soon using items from my pantry so viewers can see how they turn out. Patty Melt and fries are on the menu soon, as well as omelet and home fries.
@@FyreflyesFollies yay 😀 so excited :)
Have you ever dry canned your french fries? I was watching a video on it.
I just found this video! Awesome! Would this work well for sweet potato fries? We don't eat a lot of white potatoes, because of diabetes.
I honestly don't know, I have not tried, but I don't see why not. sweet potatoes might get a little softer that white potatoes in the processing, so I would be very gentle taking them out of the jar.
I did sweet potatoes, now will canne my white one so busy lately.
If I have frozen steak fries can they be canned if they have been frozen
To be perfectly honest, I do not know. I have never tried canning frozen potatoes. You could always test can a jar or two and see how they turn out.
Can u tell me the brand name of your French fry cutter? I'm going crazy trying to find it 😆
Sure, it is the veg-o-matic. Ronco Veg-O-Matic Deluxe amzn.to/35xbiU3
thank you for sharing.. I will try to make them..the time in the pressure cooker (35 min) depends on your altitude or is it a standard time for the type of cut? Thank you!!!
It is the standard time for potatoes, regardless of the altitude and how you choose to cut them. My pressure is 11 pounds by gauge or 10 pounds by weight at my altitude, but that could be different for you.
How long do you process for quarts?
Process pints for 35 minutes or quarts for 40 minutes, adjusting for your altitude.
i thought u had to have the water in the jars hot so they dont crackk
you want your jars to be the same temperature as the food you are putting into them. If I am cold packing, then I use room temperature jars and start with the canner at room temperature. If I am putting all hot contents into them, then I heat my jars and canner.
Is it 15 pounds of pressure or 10 ?
Pressure is according to your elevation.
Find your elevation here, type in your physical address.
www.whatismyelevation.com/