Ever heard of canning French fries? This is amazing! What to know more ways of canning potatoes? Check out this link! ua-cam.com/video/2vcv3IHltH4/v-deo.html
I can't take credit for the idea. I've heard of other people doing it so it wasn't my idea but it is great!! We love homemade French fries. It's easy. They are delicate once opened but fry up nicely.
@@PloughmansBackyard I am new as in have never canned but this is a great idea that I would love to try. I bought a canner and thought I would learn over the winter,even if with store bought veggies.
I got mine off Amazon. You can get it here: amzn.to/3kPuHsn This one I can only do one layer of quarts but I can do 2 layers of pints. I have really liked using this one.
Ever heard of canning French fries? This is amazing!
What to know more ways of canning potatoes? Check out this link! ua-cam.com/video/2vcv3IHltH4/v-deo.html
Doing this right now. Perfect video for me. Thanks
This is great! Definitely something for us to try in the future. Cheers!
Thank You!🙂
This is awesome. Im going to do this. What kind of potatoes did you use? And whats the shelf life? Thank you so much 😊
Thank you for sharing this! I still have so much to learn!
Oh, we are always learning too. Seems the more we know the more there is to know 😉
@@PloughmansBackyard indeed
What a fantastic idea Kendra!
I can't take credit for the idea. I've heard of other people doing it so it wasn't my idea but it is great!! We love homemade French fries. It's easy. They are delicate once opened but fry up nicely.
@@PloughmansBackyard I am new as in have never canned but this is a great idea that I would love to try. I bought a canner and thought I would learn over the winter,even if with store bought veggies.
@@bettinah.7429 that's a great idea. Get familiar with it. What canner do you have?
@@PloughmansBackyard 21 litre induction compatible pressure canner and cooler from peavey mart $184.99
Great video!
Glad you enjoyed it!
Where you get that canner from ? Can you do double quartsin it
I got mine off Amazon. You can get it here: amzn.to/3kPuHsn
This one I can only do one layer of quarts but I can do 2 layers of pints. I have really liked using this one.
How do they crisp up? Do u still need to double fry? Do they taste salty? Is this safe?
Do you have to use salt. Im out of canning salt, all I have uniodide salt
You're a Rebel Canner too!
Thanks 🙂
Is this USDA approved/tested??
Whaaaaat never heard of such a thing.
Oh...it's a thing! Amazing isn't it! Save that freezer space. They can be delicate. If you air fry or fry them they come out crispy.