Chicken Fried Steak at the Broken Spoke
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- Опубліковано 14 вер 2009
- This video is a demonstration by owner James White on how to make their famous Chicken Fried Steak. This is just a part of a larger 1/2 hour program on The Broken Spoke, South First Street Austin, Texas.
- Навчання та стиль
RIP James White. He was a gentle dude to the crew, cutting jokes and proud. Cheers, Sir
"we've gone through some front doors and cash registers but this old stoves still goin" classic, love it
Like the fellow said,good food,cold beer,friendly staff and fair prices is the recipe for success...if anyone has all that they WILL have success!!!
That's a good recipe for any business. You have a good product at a reasonable price and you treat people nice you're going to get people that are going to come back to you. If you get greedy and you treat people nasty when things get difficult that's when you're going to lose business.
i went there and they double the price when i was leaving - he got me once never again.
@@garythornbury9793 after ten years, i guess is fair...
Yeah that was said before covid-19
Thas a good lookin country fried snake right there boys!
Sounds like "down home atmosphere" at the Broken Spoke. A recipe for success. Loved the video sir.
Me too
Sir, I'm 60 yr old family from rural Kentucky, we like our CFS like yours, looks delicious, you are a good feller/good people, btw with us being Irish we always eat taters, mashed with the cream gravy with CFS! green, beans, corn, real cornbread & butter(no box jiffy junk) good eatins'
Looks so good, I've been looking at a lot of videos on chicken fried steak, and so far yours is the best
Texas is perfect place! awesome food , great people, love Texas
Thanks for having an extremely clean cooking area.
I spent a week there one day.
Oh so American; and so much what the world loves in the US.
Conratulations there fella. That chicken fried steak is a ripper
From Aussie
certified rippa, mate!
It’s been my life long dream to visit the Spoke.Hopefully one day I can make that happen 🙏
I LOVED IT WHEN I WAS WILLIES ELECTRICAN IN 70S AND 80S BEST CHICKEN FRIED STEAK WITH A NICE SLICE OF ONION
Now that's Texas right there, love his guy.
The Broken Spoke is a Texas Treasure and the live country music and ice cold beer can’t be beat and I have had the Chicken Fried Steak at the spoke and it is damn good and I was raised on it and the Spokes CFS is top shelf.
Been to the Spoke Several times over the past 40 years and chicken fried steak is great
Well spoken. Looked very tasty.
Sounds to me like you have it together my friend! Thanks for the video! Take care!
Back again to watch a real champ at his best!
Yo that stove though. I love it!
That makes the food all that much better, Can not go wrong cooking with my my best friend my one and only wife for 30 years
When i was yonker i was there every wed night round 1975 and own...
Last of the real deal
Fantastic.
Real people.
Real America 🇺🇸 🇺🇲🇺🇲🇺🇲🇺🇲
Great video
Looks delicious!!
Looks great.
I love your accent.Straight from the soil.
I was only living round the cornor from the broken spoke in Austin Texas I was nanny for Stevie Ray Vaughn keyboard player I always went to the broken spoke
You are absolutely too cool!
The easiest business model in the world: cold beer, good food, nice price, treat people with respect. This guy gets it. So many others don't and they fuck it up. I wish this restaurant all the success it deserves.
Omg !!! That looks so good ! I just ate and now I'm hungry again ! Lol !!!
this is wholesome.
In Australia we'd call that a Schnitty, usually made with veal. Chicken fried Chicken is a Chicken Schnitty. Looks like good eating at The Broken Spoke, perfect with a cold one.
We use beef and cream gravy, not the same, son !
Man I miss precovid times.
Thanks, we ate a heap of chicken fried steak down south when we were there.
I will have mine with a couple of eggs over easy on the side and some toast.
Outstanding
Thank You
super......merci pour le grand chef
Man that looks good. Yummy
Thank you for posting - Broken Spoke got that steak right! That's London Homesick Blues (Home With the Armadillo) Jerry Jeff Walker
sin nombre That's Gary P. Nunn, not Jerry Jeff Walker.
Good Job!!!!
Thanks!
LOVE THAT CFS!!!!!!!!!!
Simply the best.......:)!!!!!!
my family's double dip was for chicken, but it might apply. Dredge through the buttermilk/egg/flour or flour/egg/flour mix, get it half cooked, so it's just starting to crisp, then dredge through the egg/flour mix again and drop it back in the fryer to finish. Damn this is making me hungry though.
Looks DEEEE-LICISIOUS!!!
Rest In Peace James White.
Serious COMFORT FOOD!!
Broken Spoke is located on S.Lamr Blvd
Damm that looked good
Yep buttermilk is the way to go! But I do know that every place you go somebody will make it a little bit different. And it's all still chicken fried steak!
make the buttermilk with a cup of milk and a TS of vinegar, salt, helps with the flavor.
The one thing I miss about living in the midwest and southwest
Gosh darn it!! I think it's about time for me to learn how to cook proper chicken fried steak!! 😁🐶🔭
tom johns is that your old family recipe
midge=yes it is==yuuummmy !
tom johns haha I will take your word for it
midge=you should try it==yummmmy !
tom johns I never heard of a family recipe like that who first made it?
When did it open?
I'm drooling..........
Sweet Vornado fan in the back...from the 50s
Bye golly I would pay for a bowl of gravy for the fries too.
A yeast roll or a grilled slice of Texas Toast and honey, would be the cherry on top!!
Tks for sharin the video.
Ribeye makes the best chicken fry steak, period.
Ur on ur period.. So STFU..
Loved it there but I'm back living in UK I'm gonna move back
I have been there many times and drank untold quantities of beer and listened to as many great bands. I just never had the chicken fried steak. Next time
how far from Kansas City?
RIP James White
maaaaan im hungry now....
Hey Ryan, The Broken Spoke is on South Lamar, not South First Street. Always has been, hopefully always will be.
does anybody know the name of the song thats playing at the end of the video?
yes!"she broke my heart and i broke her"- - -.😂😂😂
And what is it called?
My mistake, Gary P. Nunn wrote that great song, JJ performed it
Broken spoke is on South Lamar in Austin,not South 1st!
I caught that too. Years ago, about the only other thing nearby on S. Lamar was Porter Jr. High. Broken Spoke is so covered up with the new Austin now you have to really be looking for it or you'll pass it by.
❤❤❤❤❤
@gardenbytom thanks :-)
How long has the broken spoke been open?
As many years as he mentioned several times during the video.
The Broken Spoke is on S. Lamar Blvd not S. 1st St.
a man after my way as Joyce.
If the steak won't hang off of the sides of the plate, then it ain't a Texas Chicken Fried Steak, what you have here are Ladies Chicken Fried Steaks.
if I start walking now from canada I should be there some time this millenium. I wnder how many boot heels I will wear out
the place that have the best chicken fried steak in texas is the one shown in man v food
I am more impressed with you Sir,, your a good man and your lovely wife is just as admirable,,, Just beautiful everyway around ,,, 😁✌🕇💕💕💕
London homesick blues
ya-boy.
Did he call that whisk a whip?...I would have let him get away with calling it a whipper. That CFS looks good though.
I love chicken fried steak but cube steaks are so gummy I prefer to just use ground hamburger meat only.
Mmmm 😋
If any one ever dislikes this shame on them. Yummm
Got a rowdy chuckle from I’m in charge of BS and PR lol
Where does the chicken come from in the name?
William Coley because it’s the same process of dredging that you would use for frying chicken but instead it uses beef hence the term “chicken fried”.
Oh boy, you know how to make a lady weak in the knees!! That is my favorite dish of all time!
The day Austin runs The Broken Spoke out of town, is the day I leave .... coming from a 30yr+ Austin-ite.
damn I am gettin hungry
I am too!
I'd eat that every day 😀
Steak looks great, the microwave in the background.....not so much.
I reckon
Might I recommend:
Chicken-Fried Steak* The winding down of summer puts me in a heavy philosophical mood. I am thinking about the deep, very private personal needs of people. Needs that when met give us a great sense of well-being. We don’t like to talk about these for fear that people will not understand. But to increase our level of intimacy, I will tell you about one of mine: chicken-fried steak.
If you have any idea what’s good, you already know you Take a piece of stringy beef and pound hell out of it with a kitchen sledge, dip it in egg and flour, drop it in a skillet with bacon drippings, and fry it up. Then you take it out, throw in some flour and milk and salt and pepper, and you got serious gravy. On the plate with the steak you lay peas and mashed potatoes, and then dump on the gravy. Some cornbread and butter and a quart of cold milk on the side. Then you take knife and fork in hand, hunker down close to the trough, lift your eyes heavenward in praise of the wonders of the Lord, and don’t stop until you’ve mopped up the last trace of gravy with the last piece of cornbread. Disgusting, you say. Sure, but you probably eat something that stands for home and happiness that I wouldn’t approach without a Geiger counter and a bomb squad. It’s okay. You eat yours and I’ll eat mine. We could do worse. Now everybody has some secret goals in life. And I’ve kind of been keeping my eye out for the ultimate chicken-fried-steak experience. You have to look in truck stops and little country towns off the freeway. Little temples of the holy meal out there in the underbrush. If you’re interested, this summer’s search produced these results: One Star to the Torres Bar and Grill in Weiser, Idaho - free toothpicks, too. Two Stars to the Farewell Bend Café in Farewell Bend, Oregon - with special praise for the side of “Graveyard Stew,” which is milk toast, and that’s another story. Two Stars to the Blue Bucket in Umatilla, Oregon - free mints afterward. Three Stars to the Roostertail Truck Stop on Sixth Avenue South in Seattle - the waitress used to drive a truck In Alabama, and she knows all about chicken-fried steak. FIVE STARS and a bouquet to Maud Owens’ Café in Payette, Idaho, where the chicken-fried steak hangs over the edge of the plate and is accompanied by parsley, a spiced peach, two dill pickles, and a fried egg. And free toothpicks AND free mints. And a map of Payette under the plate. The manager shook my hand when I left Maud Owens’ Café. The waitress gave me a kiss on the cheek. I left her a two-dollar tip. I don’t think anybody had ever eaten the whole thing before. I could still taste it three days later. Now I suppose you are wondering why on earth I am telling all this. Well, I get tired of hearing it’s a crummy world and the people are no damned good. What kind of talk is that? I know a place in Payette, Idaho, where a cook and a waitress and a manager put everything they’ve got into laying a chicken-fried steak on you. The Rolling Stones are famous for their phrase about how you can’t always get what you want but sometimes you get what you need. Well, I’m here to tell you that sometimes you can get what you want and what you need at the same time, with free toothpicks and mints, and a kiss for topping! * Robert Fulghum does not title his essays. Page 53
All I Really Need to Know I Learned in Kindergarten: Uncommon Thoughts on Common Things, Robert Fulghum (C) 1986, 1988 by Robert L. Fulghum
Cornbread where you from, don't you mean, Biscuits..
🖒
I wonder if that guy is still alive
Gravy recipe ????
Check out "Cowboy Kent Rollins" here on UA-cam. He has a channel that has lots of recipes. I have made some and it was awesome !!
Looks right tasty, if I do say, ya hear?
If you used chicken breast would it be "fried chicken steak" or "fried steak chicken" and if you did'nt put any batter on it and just fried it in butter, would it be "steak fried chicken" ??? What Americans do to the English language is mind boggling. Looks tasty though.
Rip
Angel The Champ hahahahahhahahahahaah
😂 some one gets it hahaha
In 1976 me and my old boss Chris Lanier and his friend Joe Somner from Houston they both RIP .
We ended up at the broken spoke and enjoyed the best chicken fried steak back then.
All this time I keep telling my wife how good it was, until one day in 2006 we decided to go to the broken spoke and eat a chicken fried steak, needless to say, it was a disappointment and what was even more disappointing was that they charged us an extra dollar for using a credit card.
As Roberto Duran said, NO MAS.
Bad food? Service?
Looks great, but that whole line about "when it floats up to the surface it's done" is pure baloney. It's done when it's done, not when it floats back to the top.
Did anyone notice...He's frying beef...not chicken. So Beef fried steak.
This is just a regular chicken fried steak. Nothing looks any better or worse than any other
You wouldn't be SHIT w/o that sweet & lovely wife of yours. Say it ain't so. huh