Good morning! Great tips! My biggest mistake was not drying the turkey prior to adding my butter. It was a slippery mess 😆 Also, I used to buy the biggest turkeys when I was much younger. Now I bake two smaller turkeys bc it's much juicier, easier to handle and less time to cook. Can't wait for part 2 😊
My grandma taught us that since I was a kid to make sure and clean out the inside of the turkey I am a 60 year old now and still do that. If you don’t dig those icky things out of there, your turkey will taste horrible my daughter-in-law, who is only 29 bought a turkey from the store and forgot everything inside and just stuck it in the oven. That was a disaster. You must clean your turkey.
Yay! Have fun! I still remember making my first turkey. My biggest tip is make sure you pat dry your turkey with paper towels so your butter and seasonings don't slip off. That was my biggest mistake for the first 2-3 times of me baking turkey 😆 Other than that, have fun cooking😊
Happy Rishing Ty! Minds is on the throw Now ! Lol yesss by all means Clean clean your Bird Butter under that Skin 👋👋👋🙋 Have a Lovely Day! Many Blessings💙💙💙✌
You leave the turkey in the fridge long enough for it to thaw. I think the equation is something like one day for every 3-4 pounds. So a 20 lb turkey you'd want to leave in the fridge 4-5 days before you rinse and clean it. You can prep the seasoning and marinate a day or so before if you want. There's no hard fast rule. You still have to allow it time to marinate though. I disagree where she said you have to let it say an additional day with the marinate. A 8hrs to half day is fine. Do it right before bed or right before you take off to work and let it set.
Hi !! T.Y Good morning Happy Tuesday. Wow I have never made a turkey before my dad always do the turkey. Yes I see how he claims the cavity of the turkey. Yes you really , really have to clean that turkey very well. That's exactly how I clean my chicken. Chicken has alit of stuff on it to . I clean all my meats very well. I use salt , vinegar, lemon. Thats a really clean turkey. That's very important. I really appreciate you taking out the time to show us how you clean the turkey and season it . Thank you so much God bless 🙌 🙏 enjoy your day . ❤❤❤❤💙💙💙💯💯😉😉😉🥰🥰🥰
Ty, do you have a custard pie recipe? If so, I'd LOVE to try your recipe. Or is there a link to a channel here on UA-cam or online that you could point me to? As always, I look forward to your videos!! Have a great day 🤗
Thank you for stressing the importance of cleaning that bird! Don't care if it does say prewashed! Do it yourself, AGAIN! HMM🤗! That turkey is gonna be tastee TY💯🥰👍
Hey Ty Help... what if I have someone in my family who doesn't like paprika... Then what would you suggest I use for the coloring to make my turkey pretty .
If they ain’t allergic lol I don’t see why that type of accommodation needs to be made! People got too many restrictions on how they want someone to prepare they food! Also as long as you aren’t using “Smoked paprika” regular paprika has zero flavor so there’s no way they would even know it was used!
Wasn’t planning on doing a turkey this year but my sons school gave out one. It was 9.67 pounds and they gave it on Monday (yesterday) I have had it in the fridge since then. What advice do you have?
This was a great and well done video. I see so many lazy “ Karen’s” out here with the worst ideas. Very impressive and well done video. I appreciate a thorough video. One question. My turkey looks as if it has string coming out of its legs? Literally I cannot tell. Have you ever seen anything like this???
That is a terrible opening song! So annoying! It goes on WAY too long! I almost gave up on watching an otherwise good video. As one production person to another, shorten it or ditch it altogether; it's not doing you any favors.
The time has come!!!!!! Get those turkeys prepped and ready!!! PART 2 will be available tomorrow morning at 7amEST!!!!!
I can’t wait to see part two I’ve never done a turkey before so this is exciting!!!!
Hi !! T.Y Happy 😊 Tuesday I have already watched 👀 1& 2 your turkey looked so pretty and delicious. Thank you .😉😉😉❤❤❤❤❤🥰🥰🥰🥰🥰
Hey Tobias part two is no longer available? Can you see if you reload it thanks.
Where is link fr p t 2?
Good morning! Great tips! My biggest mistake was not drying the turkey prior to adding my butter. It was a slippery mess 😆 Also, I used to buy the biggest turkeys when I was much younger. Now I bake two smaller turkeys bc it's much juicier, easier to handle and less time to cook. Can't wait for part 2 😊
Good 🌄 Morning TY and Everyone Have A Blessed Day Stay Safe and Uplifted ✌🙏💙🤗
Yes! Thank you! I was just researching online and come to UA-cam and see Ty has us covered! 🌻
I was to lol
You can learn so much here! I made his macaroni and cheese and now it's the only way I will do it!
My grandma taught us that since I was a kid to make sure and clean out the inside of the turkey I am a 60 year old now and still do that. If you don’t dig those icky things out of there, your turkey will taste horrible my daughter-in-law, who is only 29 bought a turkey from the store and forgot everything inside and just stuck it in the oven. That was a disaster. You must clean your turkey.
Thank you Ty for taking the time to film these videos. Thank you for all the great tips
Thank you TY and Have a Wonderful Thanksgiving!
Yesss right on time!!!
Thank you I needed this video making my first turkey this year
Yay! Have fun! I still remember making my first turkey. My biggest tip is make sure you pat dry your turkey with paper towels so your butter and seasonings don't slip off. That was my biggest mistake for the first 2-3 times of me baking turkey 😆 Other than that, have fun cooking😊
One day I want to do the Turkey for my family. I will becoming right back here on how to prepare one. Love Ty's clear instructions! 😁
Happy Rishing Ty! Minds is on the throw Now ! Lol yesss by all means Clean clean your Bird Butter under that Skin 👋👋👋🙋 Have a Lovely Day! Many Blessings💙💙💙✌
The recipes I have seen and made from your channel have been FANTASTIC!!
And I am loving your car mukbangs! They are so funny and entertaining.
Thank you so much!! Cooking my first turkey tomorrow and your video helped alot!! Cant wait to eat it. Happy thanksgiving!
Hey friend happy Monday madness
Yasss right on point!!
Right on time as usual ❤️❤️
New sub here and I am so happy I found your channel, right before the holidays.
How long did you leave the turkey in the fridge before step 2? Do I need to do this prep the night before?
You leave the turkey in the fridge long enough for it to thaw. I think the equation is something like one day for every 3-4 pounds. So a 20 lb turkey you'd want to leave in the fridge 4-5 days before you rinse and clean it. You can prep the seasoning and marinate a day or so before if you want. There's no hard fast rule. You still have to allow it time to marinate though. I disagree where she said you have to let it say an additional day with the marinate. A 8hrs to half day is fine. Do it right before bed or right before you take off to work and let it set.
Hi !! T.Y Good morning Happy Tuesday. Wow I have never made a turkey before my dad always do the turkey. Yes I see how he claims the cavity of the turkey. Yes you really , really have to clean that turkey very well. That's exactly how I clean my chicken. Chicken has alit of stuff on it to . I clean all my meats very well. I use salt , vinegar, lemon. Thats a really clean turkey. That's very important. I really appreciate you taking out the time to show us how you clean the turkey and season it . Thank you so much God bless 🙌 🙏 enjoy your day . ❤❤❤❤💙💙💙💯💯😉😉😉🥰🥰🥰
Awesome video!
Ty, do you have a custard pie recipe? If so, I'd LOVE to try your recipe. Or is there a link to a channel here on UA-cam or online that you could point me to? As always, I look forward to your videos!! Have a great day 🤗
I have a buttermilk pie recipe!
Love your videos Ty! ❤️❤️❤️ and I needed these turkey tips lol ❤️❤️
I love this turkey 🦃 cooking video I can’t wait for part 2💕🥰
Turkey prep..,🥰🥰you have me showing out this Thanksgiving... Thanks Boo😋
Thank you for stressing the importance of cleaning that bird!
Don't care if it does say prewashed! Do it yourself, AGAIN!
HMM🤗! That turkey is gonna be tastee TY💯🥰👍
Can’t wait for part 2!! Love your recipes ❤️
I didn’t get a notifications 😭😭😭 love you’re videos 😍
Yes ma'am! This video has been really helpful! Thank you! Happy Thanksgiving to you and your family! ❤️
I cannot find part 2 of this video 😢😢😢
This is very similar to how I do mine! ❤️
I love this channel 👍👍👍
Hey Ty Help... what if I have someone in my family who doesn't like paprika... Then what would you suggest I use for the coloring to make my turkey pretty .
If they ain’t allergic lol I don’t see why that type of accommodation needs to be made! People got too many restrictions on how they want someone to prepare they food! Also as long as you aren’t using “Smoked paprika” regular paprika has zero flavor so there’s no way they would even know it was used!
Now that I'm watching this you said unsalted butter for the turkey in your mac and cheese recipe did you use salted or unsalted?
That turkey is about to be bomb 😋 now that's how you season some meat!
I'm trying this in November thanks bias I might try all your good recipes for Thanksgiving this year much love to u ❤️😊❤️😊❤️😊😊❤️😊😊❤️❤️😊
Wasn’t planning on doing a turkey this year but my sons school gave out one. It was 9.67 pounds and they gave it on Monday (yesterday) I have had it in the fridge since then. What advice do you have?
You should be fine by Thursday
Friend you are a food God 🙏🙏😂😂
I don't like turkey except for the legs but this looks very interesting and very informative thanks for sharing your time and recipe 😋😋🤤💯👍🏼👍🏼
The turkey legs are considered the leanest, healthiest part of the dark meat in poultry. Happy Thanksgiving.
Loved pt 1
Thanks TY that Turkey go b 💣!!!!
Why am I drooling over that roasting pan? I am ashamed.
no garlic powder??
There’s garlic powder
I'm frying this yr
This was a great and well done video. I see so many lazy “ Karen’s” out here with the worst ideas. Very impressive and well done video. I appreciate a thorough video. One question. My turkey looks as if it has string coming out of its legs? Literally I cannot tell. Have you ever seen anything like this???
Nice
DYASIA Darius hey how you doing today
I’m scared that I’m going to take all of the turkey out of the turkey 😂
I’ve given up on making turkey. It’s just so damn dry and I’m tired of getting my hopes up 😂 I’ve tried everything chile.
Try roasting it upsidedown. It doesn't look pretty after it's cooked but it's good and moist.
I inject mine with butter and herbs and it helps. You can also cover it up well so the steam stays in.
I love ❤ 😍 💖 ❣ 💕 💘
💪🏾💪🏾💪🏾👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾👍🏾
Hi there youngster
As you introduce yourself plz don’t refer to yourself as “ THIS IS your BOY” you are a young man .
That is a terrible opening song! So annoying! It goes on WAY too long! I almost gave up on watching an otherwise good video. As one production person to another, shorten it or ditch it altogether; it's not doing you any favors.
Over talk too much