या सिक्रेट टिप्स वापरून बनवा मऊ, लुसलुशीत, हलकी, जाळीदार आणि पांढरी शुभ्र इडली | Idli Recipe

#Idli #IdliBatter #PerfectIdli
रेशनच्या तांदळाची इडली बनवण्यासाठी लागणारे साहित्य
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Today we are making idly using ration rice. Ration rice means rice that is bought from ration shop. This idly turns out nice, soft and fluffy. These puff up really good and they get nice net. We already have seen many idly recipes. There were lot many requests for idly from ration rice. So here is the recipe for you. I will be giving lot many tips and tricks to make perfect idly. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 cup Urad dal
• 1 tsp Fenugreek seeds
• 2 cups ration Rice
• 1 cup Poha
• Salt to taste
Method:
• Wash urad dal well 2-3 times with water and add fenugreek seeds.
• Soak it together in enough water for 4-5 hours.
• Wash ration rice, poha together 2-3 times well with water and soak it in enough water for 4-5
hours.
• Blend soaked dal with some water in blender into fine paste and transfer it into a pot.
• Blend soaked rice and poha with water in blender into coarse paste and transfer the paste
into the pot.
• Mix everything well together.
• Cover and let it ferment for about 12-15 hours or overnight.
• Add salt and mix well carefully.
• Grease the idly molds with oil and transfer the batter into each mold.
• You can use butter or ghee for greasing in place of oil.
• Heat up water at the base of the steamer and transfer the idly molds into it.
• Close the lid and steam the lidy on medium heat for about 10-15 minutes.
• If you overcook the idly then it will lose its soft texture and will be dense. So avoid
overcooking idly.
• After steaming idly in medium heat for 12 minutes check it with knife.
• If it comes out clean then the idly is cooked well.
• Take the idlies out and let them cool down for about 5 minutes.
• Take the idlies out with the help of knife or spoon.
• You can serve it with chutney and sambar.
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