Thank you Aunty for sharing your tips on nasi kunyit. I used to soak overnight! No wonder the rice too soft. But can get nice golden colour. I must try your method next time. Thank you from Singapore :)
Auntie, mai gek sim.... Hehe... Man man lai... Hehe... How to kiam pui auntie.... Ur food so yummy... hehe... Love ur video so much... Hehe... See u again next tym
Thank you dear for sharing your wonderful cultural foods! I look forward in paring this with my shrimp etouffee. You are an excellent teacher and person. Enjoy your day!
Morning auntie... your food made us mouth watering,. 🤤,. I made pumpkin kuih yesterday which follows your recipe.. really yummy.. thanks again auntie...🙏
This nasi kunyit is one of the signature dish for some chinese ppl whom has given birth n for good happy occasions those days..nowadays cannot find anymore..
Ms Liew ,Tumeric Glutinous rice , can we use fresh kunit ? which got better taste? I love nasi kunit . last time can buy from nasi padang store ,now cant find anymore. Thank you so much for sharing your wonderful recipes..I love to watch you cook ,very happy to hear your stories .chinese new year not working ,will cook your dishes. I am still waiting for uncle to teach salted eggs..Its my favourite .. Thank you
hi shally 🙋♀️can use any one fresh or powder no problem. Thanks again shally for yr support n comment. I.m happy that you enjoyed watching my video. Tq Haiya nowadays very susah to find d duck egg. Sorry to let u waiting🤦♀️😖
Aunty, when steaming the rice, can try to make a few holes in the middle of the rice so that the steam is able to rise and not just trap below the rice ( if using cloth, not plate). In the video, your rice is cooked because the plate you use is smaller than the steamer. Hence, the steam is able to rise up and distributed on top of the rice, steaming the rice. The flow of the steam will ensure the rice is cooked. I have tried using instant crockpot and cloth to steam glutinous rice and first time steam, I set the temperature at high and the rice at the bottom was very soggy whereas the top was a bit hard. The next time I steam, I set it low and made a few wholes in the middle of the rice, allowing distribution of steam and the rice was well cooked. I hope this helps
My late mom pour the pulut into the steamer, but place a big plate below to collect any pulut that drop out from the hole, put the steamer to steam then pour the drop off pulut back to steamer. Very easy and fast. I'm doing it too whenever I steam pulut.
rs Liew, I noticed you always use 1-layer steamer to cook Yam Cake, Radish cake and this nasi kunyit; I'm thinking of buying a 3-layer steamer, but I wonder if the steam is strong enough to cook my Yam cake etc? I want to buy 3-layer just in case I need to make in big quantity:-)) Please advice me, thank you!
Hello auntie, nice recipe. When saw the acar timun, I would like to learn make acar Sarawak & acar nyonya, if u know some, can share it in your next video abt making types of acar
Hi...i think you are refering to my posting regarding the steam rice not cooked. Well i hv actually follow all the steps in your video..i am also using the same steaming pot as you do. My fire is also very high...but the end result..after even steaming a long time..the rice is still half cooked..untl i have to pour water into the rice to get it cooked. I dont know what went wrong..but i want to ask you one question after watching your nasi kunyit...did you soak your rice in your nasi lemak video b4 you steam the rice...coz after thinking..this could be why my rice is not cooked in steaming process for the nasi lemak.
hi Kenny 🙋♀️nasi lemak I never soak. Just rinse only (coz if after soak or steam cook if will too brittle/soft. Pulut kunyit I soak for 1 hour. Coz I worry some will b uncook. So better soak for aan hour ( glutinous rice soak for an hr is easy to cook) sorry my English is very poor. Hope u understand. Tqvm
For health sake, use calamansi juice. Use 3 medium size ones. Cucumber- wash it clean, try not to skin it...has lots of nutrients. Use 2tsp of brown sugar for a cucumber n etc... Try it! I even drink the juice of the pickle...yummy...
看你的视频很亲切，马来西亚的华语，食物也适合马来西亚人。
安娣是个真性情，附带幽默风趣，讲述高亢嘹亮，发揮实力自信满满，贊 ！
Hi Nancy! 谢谢你的赞赏和支持❤🙏
@@KLLIEW 🤗🤗🤗
看妳的視频是一种享爱.幽默又亲切,这是在国外感受不到的亲切感.所用词语也只有马来西亚人听的懂.也喜欢妳所煮的食物,所用材料,都是容易买到的.也是我喜欢的口味,謝谢．要常出新的視频哦.我在追綜.
Lau 谢谢你的留言和支持, 耶✌很高兴 国外的你 也发现到我的视频。tq❤🥰🙋♀️
讲（
thank you for you delicious recipes Aunty.
看你的视频让我好想念在马来西亚的亲戚. 因为疫情已经一年没看到她们了！
很喜歡看妳的頻，既親切又幽默，華語夾廣東話，聽起來倍感溫馨，謝謝你！祝新年快樂！
Auntie我好羨慕你，你好叻女！ 你同你先生配合得好好，好拍檔！
姐姐厨艺好赞👍
讲话很风趣幽默，看着你吃我吞口水了
😜🤭❤😘⚘
看过那么多video、觉得妳很肯教、会把你的经历告訴我们、让我们少走冤枉路、謝謝妳!
谢谢你的留言和 赞赏🙏❤
@@KLLIEW 因为妳值得、哈哈! 好老土哦!
@@CPei-ss5vf 不会! U make my day❤🙏🥰
@@KLLIEW 😝😝
Aunty这道黄姜糯米饭我要试一试了！感觉超好吃喔！
谢谢姐姐分享黄姜糯米饭，配卜卜脆的炸苦瓜片，花生江鱼仔，Ahcar, 然后用手抓饭，一级棒！
👍
Tqvm Jeeleng 🙏❤
姐姐，不客气！
也是無意中看到你的視頻就喜歡上了，在嚴重的疫情下你的幽默風趣帶給我們很多快樂，講解也仔細👍🙏支持
谢谢Jessy 的赞赏 和支持， 很高兴你喜欢我的视频。
无意中看到你的視頻，太喜歡了，連續追看了好幾天也学了好些菜，也教得易懂也很家常很隨意（大慨大慨)😃。謝謝你无私的分享。🙏❤我在加拿大有時買不到所需的材料，我也大慨大慨，多數都ok。再次謝謝。
Hi Tsang 谢谢你的留言 和赞赏,很高兴你喜欢我的视频. 谢谢🥰❤ 你也是马来西亚人吗?
@@KLLIEW 謝謝您，我不是馬來西亞人但喜歡吃椰子飯和咖喱，喜歡您的視屏，好詳細的解説。
@@tsangcanty8237 ok. 谢谢 祝你新年快乐万事如意
第一次看是你的炸苦瓜，之后就爱上你的频道了好期待你的芒果糯米饭！我有学做你的喜板，第一次做成功了。
Mee ling 谢谢你的留言🙏❤ 很高兴你制作成功💪👏
美美、風趣、貼心的Auntie：謝謝你教大家做薑黃糯米飯；有妳的時光都是歡樂的！期待芒果糯米飯⋯⋯
Uncle：雖然字幕中的＂醬紫＂應該是＂這樣子＂，我寧願你用＂醬紫＂ - 特別可愛、幽默⋯⋯
👍👍👍💖💕💕💕💕💕
Cloud 🙋♀️ 对我们就是故意用"醬紫"👍 比较本地化 local style ✌!
谢谢Cloud 7 的支持和赞赏🙏❤⚘
哈哈！所以我喜歡你的視頻 - 本土化、真誠、風趣...👍👍👍💖💕💕💕💕🥰🥰
阿姐，谢谢您的食谱（黄姜饭，acar, rendang ayam) 。0失败哦。感恩😘
不客气，很高兴你制作成功，谢谢！
喜歡看安娣做料理，講解清楚而且幽默風趣。🌹🌹
谢谢你喜欢我的视频❤🙏
我也煮过不熟的 后来我煮饭之前将米先泡了10分钟 饭就轻轻松松地熟了
终於等到出片了！謝謝安娣！給個👍贊！
不客气谢谢你的支持❤⚘
Thank you Aunty for sharing your tips on nasi kunyit. I used to soak overnight! No wonder the rice too soft. But can get nice golden colour. I must try your method next time. Thank you from Singapore :)
Thanks for the video Aunty. Love all your video.
很喜欢你教的美食，你说要教我们芒果糯米饭，等待着呢！
Tq for teaching
And such a pleasant manner!
Thank you so much. ❤🙏
Auntie, mai gek sim.... Hehe... Man man lai... Hehe... How to kiam pui auntie.... Ur food so yummy... hehe... Love ur video so much... Hehe... See u again next tym
Hi Antonia 🙋♀️mai mai lai ..ko ka pui..🤦♀️cham no need to kiam pui liao.
✌厨c u around Antonia ❤⚘tqvm
Thank you dear for sharing your wonderful cultural foods! I look forward in paring this with my shrimp etouffee. You are an excellent teacher and person. Enjoy your day!
Thanks for yr comment S. Delicious.
Wow 👏👏👏 v shrimp etouffee. I never eat 4b🤪 . Hav a nice weekend S .tq
Aunty why won't you put some pepper corns into the sticky yellow rice ?I like your cooking very much. Thanks
Ya,you are right nasi kunyit eat with tempeh ,peria ,acah wow sedap ,coz have sweet ,sour and bitter ,if eat with curry mutton lagi best yum...yum .
Auntie Morning.我還沒吃早餐。看到您用手吃飯我流口水。加油Auntie..😍
谢谢你Wendy
安娣 真的很喜欢妳煮的食物、尤其看妳用手抓着吃感觉特别香,请问放两片asam是什么作用、煮出来的飯会不会酸？谢谢
Morning auntie... your food made us mouth watering,. 🤤,. I made pumpkin kuih yesterday which follows your recipe.. really yummy.. thanks again auntie...🙏
hi Cynthia 🙋♀️ thanks again. Tqvm
好喜欢看Aunty 煮料理。。。Aunty要加油哦！！😘
Hi Peter. 谢谢你的留言， 好! 我们一起加油👌💪
忽然………Kakak 出镜哩😜。 Mrs Liew, 谢谢你的分享，（但我少吃糯米饭；脾胃弱，吃糯米难消化😰）你的门徒蒸不熟 Nasi lemak ; 应该不是你的敎法出错，叫她再看仔细你的视频；跟着step by step. 试多一次 !, 你就别为这事自责；蒸不熟吧了，没事的！开心点。😍
Jocelyn 没事， 我也希望找错点 ， 那以后我再分享视频时 再提点 / 叮嘱，所以在这个视频里我有告诉大家 大火蒸水要放的够👌🥰。
对 胃不好，不可吃糯米👌。
祝你有个快乐的 周末⚘❤
🙏❤️ 谢谢。 疫情严重，大家保重身体。
羡慕你的家人。。。。每天都有这么多好吃的
Hi Shicheng 🙋♀️ 看完了我的视频，你是不是又煮个Maggie mee 🤭😅
@@KLLIEW 😄最近晚上不敢刷你的视频，看完要吃，吃完第二天要游泳1000米
@@shichenglee8104 这样应该没有问题👌可以看🧐 最多明天 游泳1000米💪 你很劲叻！
Saya suka pulut kuning.tq kak punya resepi😘👍
Terima kasih banyak banyak dik ❤😘
阿姨好會教授課程 學習好開心🥳
谢谢小艾
可爱的Ah Mai，正在期待妳的芒果糯米饭了！
Mai kia bokai 🥰❤
Aunty,在台灣的我煮了妳的椰漿飯用電子鍋和台灣的米煮的朋友吃了也是讚不絕口~啾咪
謝謝妳
Wow👍👏👏👏👏👌 用台湾米更好吃咯! 椰浆容易买吧！
@@KLLIEW 很容易買唷
@@藍曉雯 👍👏👏👏
还在想着明天要煮什么，看到你的视频，明天就吃这个…谢谢你的分享
谢谢 Mia 的支持和留言❤⚘
Ai yooh, aunty Liew, another food to 'die for'... achar cannot stop eating 😋😋
I love you Auntie!! Thank you for your cooking! Amazing and full of fun!
Thank you so much for your comment n watching my video. Mr. Nelson ❤🙏
谢谢你，我喜欢吃的黄姜饭和阿杂。😋😋😋💪💪💪👍👍👍💖💖💖
Hi. Jimmy 阿杂适合你👌你吃素的哦❤👍
妳和妳先生合作的视频一级棒，再接再厉！👍
我没有看到妳做Acar的视频哦！如果有机会，想看妳做好吃的豆腐花！😊
Acar resepi 看到了！😅
Like watching aunt cooking 😁 really serba boleh👍👍
This nasi kunyit is one of the signature dish for some chinese ppl whom has given birth n for good happy occasions those days..nowadays cannot find anymore..
看安娣吃我流口水！
😅🤭
Chef Liew always the Best🥰🥰🥰🥰
Chef liew 很会煮，我喜欢听她说马来话。👍👍👍
终于等到再出片啦🤗🤗
谢谢AA 🙋♀️❤
Mrs Liew, 你的youtube 做的很好，try 过你的方法，煮到很成功，希望你出食谱，一定会買
hi Xuan ! 谢谢你的留言和喜欢我的视频 也很高兴你制作成功❤🙏.
好👌 !如果我出食谱 一定通知你. 可是现在的人都不看食谱了 ，通常 都是上网查/找，食谱会不laku 咯🤭😅!
@@KLLIEW 不会啦，表弟好煮意的表弟近来要出食谱，你也行，一定很好卖
@@xuanxuan4514 是啊(⊙o⊙)！表弟出书👍👏👏👏赞👍！
Aunty, 我做了你的 cassavacake 好多次真的很好吃 ，😘😘 xiexie Aunty for sharing the recipes 🙏🙏
谢谢Mia Huang 的留言🙋♀️❤，很高兴妳 制作愉快/成功💪👏👍
Tq so much Aunty for your recipe.
Aunty, may I know what brand is your glutinous rice? Is it pulut susu?
@@estellayapp5515 no brand n not pulut susu. Just a normal glutinous rice. Tq dear ❤🙏
Aunty,謝謝妳細心輕鬆的教學方式在台灣的我煮了妳的咖哩雞雖然有些香料台灣買不到但是運用妳的料理方式加入台灣的咖哩塊吃過的朋友都說原來咖哩可以這樣做
謝謝妳
谢谢晓雯的留言 🙏❤
Sedap, I suka and thank you for sharing 👍😋😊
Hi Doris. Tqvm 🙏❤⚘
晚上好老师，太美味了
Sue 晚上好谢谢你
用盒装的椰浆煮椰浆饭有时会不熟的，最好用新鲜椰浆的不会有不熟的情况，希望能解答你的疑问
Nick 是吗 🤔?我还是第1次听你说咧 。 谢谢你
@@KLLIEW 我是我有试过这样的情况，如果用新鲜的就没问题。
@@nickyaw8368 是啊(⊙o⊙)！谢谢你的提点。 😘👌🙏
Ms Liew ,Tumeric Glutinous rice , can we use fresh kunit ?
which got better taste?
I love nasi kunit . last time can buy from nasi padang store ,now cant find anymore.
Thank you so much for sharing your wonderful recipes..I love to watch you cook ,very happy to hear your stories .chinese new year not working ,will cook your dishes.
I am still waiting for uncle to teach salted eggs..Its my favourite ..
Thank you
hi shally 🙋♀️can use any one fresh or powder no problem.
Thanks again shally for yr support n comment. I.m happy that you enjoyed watching my video. Tq
Haiya nowadays very susah to find d duck egg. Sorry to let u waiting🤦♀️😖
Auntie, I want to eat “ Lau nua liao” ha...ha...😋😜 anyway thanks for sharing 🥰
Tq sharon 😅🤭
谢谢安迪的分享。我可以用百米吗？因为
糯米难以消化。安迪几时要教我们煮马来香料椰丝 (serundeng)?
可以👌没问题
@@KLLIEW 谢谢。期待 :)
我也要学serunding
@@moilinchor8725 好的要等等哦! Sorry 因为最近 要应景一些佳节, 要做汤圆 年饼 年菜 👌
好好吃喔！想要试试煮.。。谢谢分享🤗🤗
不客气，谢谢你观赏我的视频❤⚘
谢谢亮妹今天教我们煮黄姜糯米饭！啊杂看了好开胃哦！看了真开心…非常感谢你！
谢谢Hualee! 很高兴 一直以来的支持留言❤🙏
哗您的炸苦瓜片又出现了好吃
谢谢❤🙏
谢谢您的分享, 您的肉粽, 我有跟着做, 非常好吃。希望您会教娘惹粽的做法, 谢谢
TA 谢谢你的留言❤🙏很高兴你制作成功👍💪
@@KLLIEW 😘😘
非常感谢你的回應也喜欢你的節目及講解
Aunty, when steaming the rice, can try to make a few holes in the middle of the rice so that the steam is able to rise and not just trap below the rice ( if using cloth, not plate). In the video, your rice is cooked because the plate you use is smaller than the steamer. Hence, the steam is able to rise up and distributed on top of the rice, steaming the rice. The flow of the steam will ensure the rice is cooked. I have tried using instant crockpot and cloth to steam glutinous rice and first time steam, I set the temperature at high and the rice at the bottom was very soggy whereas the top was a bit hard. The next time I steam, I set it low and made a few wholes in the middle of the rice, allowing distribution of steam and the rice was well cooked. I hope this helps
Ok. Tqvm 👍😘👌🙏
Tqvm ahmui. Thanks for yr comment n watching my video tq 🙏❤
My late mom pour the pulut into the steamer, but place a big plate below to collect any pulut that drop out from the hole, put the steamer to steam then pour the drop off pulut back to steamer. Very easy and fast. I'm doing it too whenever I steam pulut.
Yes. Gd ideal. Thanks for yr comment rebecca. Tqvm❤🙏
aunty，你有没有做过潮州黑豆粿？你们那边有这种粿吗？有的话可以教教我吗？新加坡没有好的recipe lek
没有lek 🤷♀️阿姨还是第一次听你说，Sorry
aunty有教芒果糯米饭咩？我找不到的？我想学做，我很喜欢吃😭
可以買矽膠做成耐高溫的蒸籠布，我上次蒸糯米很好用喔又方便！
A mai 早上好， 冬至要到了可以教做湯圓嗎？有餡料的。期待喔！
Mai . 视频已做好了 等uncle post 上网。
Bokai mai😘❤
请问你可以教怎么煮马来滷面/爪哇面吗?
Walau 😅🤦♀️ 这两种面 阿姨都不会嘞！sorry 🙏
@@KLLIEW Aunty妳醬厲害煮，我每個禮拜都有看妳的視頻咧，也許妳摸索一下就會了。Kakak是印尼來的，不知道Kakak會嗎😄？
@@arelaxingday5013 好等下问kakak 👌❤
@@KLLIEW 感謝~~😃
安娣好可愛喔。請問安娣那個炸苦瓜，是一般的苦瓜嗎？然後炸到什麼程度呢？可以放多久呢？
谢谢爱玲的赞赏和留言。
是 小粒的苦瓜 ，小火炸至无冒出小泡沫，金黄色，可以收两个星期左右。
謝謝安娣😘😘😘聽安娣講話好療癒☺️☺️☺️
安娣您好，我昨晚也學您煮了仁當雞。因為缺東缺西，但也煮出一鍋大概有7分像的仁當，自己覺得好好吃啊。要升天了！🤣🤣🤣🤣在台灣要吃這些料理，真的不容易呀！但是真的很喜歡看安弟的馬來料理。快過年了，安娣會示範《蜜蜂窩餅》嗎?(我也不知道正確名稱，小時候過年，mother一定會炸這個餅～😂😂😂也祝福安娣老師一帆風順☺️☺️☺️
@@梁愛玲-v7t 耶✌ 犀利👏👏👏👍👍👍!
这个星期五七点见 蜂巢饼👌
谢谢妳的支持和观看我的视频🥰❤🙏
@@KLLIEW 這麼剛好，太愛妳了安娣😘😘😘
麥好！好期待你的泰國芒果糯米飯😋
✌耶 su kee nang 你也 喜欢芒果糯米饭👍bokai 🙏
流口水了!
😅🤭❤
, VERY NICE
Thanks you aunty for sharing
U r most welcome Lai🙋♀️❤
auntie, 接下来可以教怎么做kueh ko swee 吗？
Pinsheng. 不好意思🙏 佳节即将来临， 阿姨为了应景 - 圣诞节 要分享 海南鸡扒 蛋糕 意大利面。
农历新年- 分享 年菜/年饼。
Kueh ka sui 要等等哦😘🙏sorry
Miss Liew，…黄姜糯米飯是否可用电飯煱耒煲呢?因我要煑大約6至8杯米的份量，謝謝你給我回音。
可以， 但是我不知道水分是多少，因为我没试过 对不起(⊙o⊙)❤🙏
阿姨煮什么料理都好,成品出来时,加上排盘颜色都是很完美很棒👍
一定要的，视觉很重要🥰❤👌💪
Auntie...can explain why need assam peel? Won't the rice be sour taste?
Aunty有欢乐时间
🎉开心终于等到auntie煮黄姜饭了✌️（上次自己煮时有去翻找auntie视频找没有，结果自己乱煮煮到不成功😣）
Vicky! 再煮一次 kampahteh 💪👍🙋♀️
I will try to make this food
Aunty好，最近忙了点，没什么时间煮。那天看到你的食谱rendang.女儿又叫我煮，等买到材料煮。
好的👌👍 谢谢你的留言.
祝你 和家人 有个快乐的周末😘
感谢分享赞👍🏻
Auntie looks yummy yummy
Auntie look yummy or d food look yummy. Lol...🤭🤣🥰🙋♀️
Auntie, 黃姜飯的asam皮要曬多久
rs Liew, I noticed you always use 1-layer steamer to cook Yam Cake, Radish cake and this nasi kunyit; I'm thinking of buying a 3-layer steamer, but I wonder if the steam is strong enough to cook my Yam cake etc? I want to buy 3-layer just in case I need to make in big quantity:-)) Please advice me, thank you!
Hi 🙋♀️ I had 3 layer steamer also. Is depends. If u has a big wok. Better buy d
Bamboo steamed👍❤。
Hi Aunty Liew, do i need to pre soak the glutinous rice before steam?
Hello auntie, nice recipe. When saw the acar timun, I would like to learn make acar Sarawak & acar nyonya, if u know some, can share it in your next video abt making types of acar
Sorry redmi. Auntie donno n never try b4 acar sarawak. Sorry 🙏❤
@@KLLIEW It's ok, no prob.
终于等到了，亮MOI
谢谢Weixiong 又来看阿姨🙏❤
您太可爱啦
请问aunty 阿参片哪里能买到呢？
安娣黄恙飯很美味，赞赞赞
谢谢🙏❤
Hi thank you for your sharing 👍😁💕
米蒸不熟的原因，在蒸的過程，每20分鐘一定要向糯米噴水啊
Auntie很腻害分享😘🤝🤝🤝
看你吃我在吞口水🤤😋🥰👏
Aunty Liew. 我煮糯米鸡在蒸汽机是煮了都不熟，时间再长也半生不熟，浪费时间，除了加够水就是不够热
Hello 你好， 可以知道为什么要放亚参皮浸吗？
Hi...i think you are refering to my posting regarding the steam rice not cooked. Well i hv actually follow all the steps in your video..i am also using the same steaming pot as you do. My fire is also very high...but the end result..after even steaming a long time..the rice is still half cooked..untl i have to pour water into the rice to get it cooked. I dont know what went wrong..but i want to ask you one question after watching your nasi kunyit...did you soak your rice in your nasi lemak video b4 you steam the rice...coz after thinking..this could be why my rice is not cooked in steaming process for the nasi lemak.
hi Kenny 🙋♀️nasi lemak I never soak. Just rinse only (coz if after soak or steam cook if will too brittle/soft.
Pulut kunyit I soak for 1 hour. Coz I worry some will b uncook. So better soak for aan hour ( glutinous rice soak for an hr is easy to cook) sorry my English is very poor. Hope u understand. Tqvm
@@KLLIEW thk you very much for your reply..its oki..i can understand..if you reply me thru chinese...then i cannot understand...lol...thks anyway.
@@kennywong9841 tqvm for yr reply . ❤🙏
Auntie ，我的椰浆饭也是煮不熟😁
為什麼在糯米中放 Asam 皮？ 它起什麼作用？糯米飯會有酸味嗎？
For health sake, use calamansi juice. Use 3 medium size ones.
Cucumber- wash it clean, try not to skin it...has lots of nutrients.
Use 2tsp of brown sugar for a cucumber n etc...
Try it! I even drink the juice of the pickle...yummy...
Hi miss! Thanks for yr comment n watching my video tqvm ❤🙏