If you are curious what these taste like. They are pretty similar in taste and texture of rice krispie treats. You usually see them without the walnuts. You can find them in some Chinese bakeries or Asian grocery stores.
Hello Papa Fung, Sachima is my absolute favourite treat from childhood. So many years later, when I see sachima at Chinese bakeries my heart quickens with childhood delight. The prospect of being able to make them gladdens my heart! (I hate to admit it, but the last time I bought sachima, the cellophane had a hole on the side and was not fresh.😢). The video demonstrates your expertise and love of Chinese pastry making. I just subscribed to your channel, and being a Chinese Canadian will cook/bake alongside your videos as a way of forming a stronger bond with my heritage through the practice of our culinary art.
Papa Fung - thank you so much for this recipe. I was hoping that you would post a sachima recipe. I've always wanted to learn how to make sachima. Can't wait to try it. It looks delicious.
My grandma used to buy this for me as a child. Now when I eat it, it reminds me of her and the good memories we shared. Thank you.
Thanks for checking out the video. Glad it brought back good memories!
Wow... this is the best Sha-Kek Ma recipe on the web. Thank you!
Thanks!
If you are curious what these taste like. They are pretty similar in taste and texture of rice krispie treats. You usually see them without the walnuts. You can find them in some Chinese bakeries or Asian grocery stores.
Hello Papa Fung, Sachima is my absolute favourite treat from childhood. So many years later, when I see sachima at Chinese bakeries my heart quickens with childhood delight. The prospect of being able to make them gladdens my heart! (I hate to admit it, but the last time I bought sachima, the cellophane had a hole on the side and was not fresh.😢). The video demonstrates your expertise and love of Chinese pastry making. I just subscribed to your channel, and being a Chinese Canadian will cook/bake alongside your videos as a way of forming a stronger bond with my heritage through the practice of our culinary art.
Thanks! I hope this sachima recipe will be nostalgic and bring back fond memories
PapaFung 多謝你教曉我這兒時美食👍🏻
Papa Fung - thank you so much for this recipe. I was hoping that you would post a sachima recipe. I've always wanted to learn how to make sachima. Can't wait to try it. It looks delicious.
Thanks! Lmk how it goes if u make it!
❤❤❤👌 one of my favourite as a little kid. Thank you so much Pa pa Fung.
How long will it keep? Where is the best place to store it?
Can store up to 3 weeks if it’s in a sealed container, so it wouldn’t get soggy as fast
Good Love from Lahore #lahore_cuisine #lahorecuisine
😊
好勁呀整得