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客家南乳炸肉 | Hakka Red Fermented Beancurd Deep-Fried Pork Belly [廣東話 cc Eng Sub]
Вставка
- Опубліковано 15 сер 2024
- #年菜
[Ingredients]
Pork Belly with skin removed 400g
Red Fermented Beancurd 1pc
Red Fermented Beancurd sauce 1 tbsp
Ginger Juice 1 tsp
Minced Garlic 1 tsp
Oyster Sauce 1 tbsp
Five Spices Powder half tspr
Sugar 1 tsp
Pepper (to taste)
Shao Xing Cooking Wine 1 tbsp
Sesame Oil 1tbsp
The ratio of corn flour to sticky rice flour is one to one (flour coating)
00:00 Introduction
[Steps]
00:12 How To Prepare The Pork Belly
After washing the pork belly, pad it dry with kitchen towel
Cut into pieces of one inch wide and six inches long
00:50 How To Marinate the Pork Belly
Marinate with the following seasonings for at least 4 hours
Red Fermented Beancurd 1pc
Red Fermented Beancurd sauce 1 tbsp
Ginger Juice 1 tsp
Minced Garlic 1 tsp
Oyster Sauce 1 tbsp
Five Spices Powder half tspr
Sugar 1 tsp
Pepper (to taste)
Shao Xing Cooking Wine 1 tbsp
Sesame Oil 1tbsp
02:17 How To Coat The Pork Belly With Flour
Coat with corn flour and sticky rice flour, the ratio is one to one
Shake off the excess flour and let it rest for 10 minutes before frying
03:00 How To Deep Fry The Pork Belly
First, deep fry in oil of 140 degrees for about eight to ten minutes, and pick it up when it is slightly golden brown.
Fry it for 5 seconds with the oil temperature of 200 degrees, pick it up immediately
Finish
[材料]
去皮五花肉 400 克
南乳一塊
南乳汁一湯匙
薑汁一茶匙
蒜蓉一茶匙
蠔油一湯匙
五香粉半茶匙
糖一茶匙
胡椒粉(適量)
紹興酒一湯匙
麻油一湯匙
粟粉和粘米粉比例一比一(裹粉)
[做法]
準備五花肉
洗乾淨五花肉之後用廚房紙把它印乾
切成每塊平均是一吋闊六吋長
醃五花肉
用以下調味料醃最少四小時
南乳一塊
南乳汁一湯匙
薑汁一茶匙
蒜蓉一茶匙
蠔油一湯匙
五香粉半茶匙
糖一茶匙
胡椒粉 (適量)
紹興酒一湯匙
麻油一湯匙
裹粉
裹上粟粉和粘米粉，比例是一比一
撇走多餘的粉，晾10分鐘然後才炸
炸肉
先在油溫140度之間，炸大概八到十分鐘，看到微微金黃色就把它撈起
用油溫200度翻炸五秒，立即把它撈起
完成
▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼
我們叫做 Go Chopsticks 因為
筷子是一對的，代表我們同心為你帶來美食
而 Go 就是不局限於語言，地域，文化，而是用行動到各地探索美食
如果對您有幫助，請給我們一個鼓勵 👍
每一個讚都是我們持續創作的動力 ❤️
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睇完馬田知道有呢個channel,加油
謝謝！有什麼食譜有興趣想看我介紹 ？
睇咗馬田先知有呢個青奴!
做得好!比心機!加油!
妳的支持🤙🏻就是我的动力💪多谢晒😍
我是半個客家人半個廣東人😁....炸肉…咁就搞掂啦！好味道,好好吃嗱!🤣
so good. can try during the CNY
Yes that"s right.
Special recipe. will try this during this CNY.
Please try it 👍
Thank you for the recipe. I cooked this dish yesterday night for dinner and it is very delicious. Enjoy watching your cooking videos too.😊
Thank you for sharing with us. I’m happy to hear that you like the recipe. 🥰
太历害了。做得好。
你也可以 try
awesome recipe.
Ho chiak. I like
Thank you 😊
Will do it during reunion dinner. good idea
remember to take photo !
Very delicious.. successful dish.
Thank you 😊
so good !
Can this tmr. Second day of CNY.
Hakka favourite dish!
Hi, do you know the temperature to airfry it ?
New subscriber and i like your videos 👍😍
Hi, thank you sincerely for subscribing us. I haven't used air fryer for this recipe before so I cannot tell from my experience 😅. However, I did research online. Pre-heat at 200 degrees for 5 minutes. Brush the surface of the meat with a layer of oil. Fry each side for 8-10 minutes at 200 degrees. My advice is do not cut the meat too thick. Hope this helps. 😊
@@GoChopsticks
Thank you so much for your research and advice.
I will continue to support your videos 🙏
Enjoy your weekend 😁
一定要加酒吗？
可以不加，加了就比较香
@@GoChopsticks 哦哦是这样。。
@@GoChopsticks 好的谢谢你的回复
Sticky rice flour is glutinous rice flour?
Hi, I’m using rice flour not glutinous flour.
@@GoChopsticks you used rice flour and corn flour together?
請問麻油是黑芝麻油還是白芝麻油？
我用的是白芝麻油。😊