AUGUST JAMboree-- APPLE JELLY
Вставка
- Опубліковано 23 сер 2024
- Welcome to the AUGUST 2021 JAMboree! This lovely and easy apple jelly will give you all the warmth of home over the cold days coming! And we start from the apple and go to the jelly, all from scratch! It's worth it! Check out the other channels below in this collaboration and recipe at the bottom.
There is a small GAW of a beginner’s canning kit: www.amazon.com.... The winner will be picked from a random comment from 1 of the JAMboree videos on August 31st from one of the comments on our videos this month.
2leeloucreates / 2leelou
Deep South Homestead / @deepsouthhomestead
Diane - The Canning Nana / dianeinventura
Gemini Homestead / @mslippy
Helga's Pennsylvania Cooking / @pennsylvaniacookingbl...
Homestead Dad / 1005tororider
Jeni Gough / @jeni_gough
Prepper Potpourri / prepperpotpourri
SuttonsDaze / @suttonsdaze
Vickie's Country Home / @vickiescountryhome
APPLE JELLY
Ingredients
3 ½ pounds apples, cored and diced
3 cups water
7 ½ cups white sugar
½ teaspoon butter (Optional)
1 (2 ounce) package powdered fruit pectin
Directions
Step 1
Place apples in a large pot; cover with water. Bring to a boil; reduce heat, cover, and simmer until apples are slightly tender, about 5 minutes. Crush cooked apples and simmer for 5 more minutes.
Step 2
Transfer crushed apples to a sieve or cheesecloth. Let drip into a bowl until all liquid has drained, pressing gently to release all the juice. Measure 5 cups apple juice, adding water if necessary to have exact amount. Stir sugar into juice; add butter to reduce foaming.
Step 3
Bring juice mixture to a rolling boil, stirring constantly. Stir in pectin; boil for exactly 1 minute to dissolve pectin, stirring constantly. Remove from heat. Skim off excess foam with a metal spoon.
Step 4
Sterilize the jars and lids in boiling water for at least 5 minutes. Ladle apple jam into the hot, sterilized jars, filling the jars to within 1/8 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Step 5
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 5 minutes.
Step 6
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Let stand at room temperature for 24 hours. Store in a cool, dark area. Refrigerate opened jellies for up to 3 weeks.
*********************************************************************
On Facebook--www.facebook.c...
On Instagram--www.instagram....
Disclaimer: BE ADVISED: I am not responsible for any damage or illness anyone does to equipment or themselves from the information contained in the video. If you follow the video and you do not use proper ingredients or cooking methods and hygiene and get sick, it is your fault and not that of Helga's Pennsylvania Cooking! This information is given with the understanding that if you use this information you do so with no liability to Helga's Pennsylvania Cooking or this channel. These videos are for entertainment purposes only! Due to factors beyond the control of Helga's Pennsylvania Cooking, it cannot guarantee against unauthorized modifications of this information, or improper use of this information. Helga's Pennsylvania Cooking assumes no liability for property damage or injury/illness incurred as a result of any of the information contained in this video. Helga's Pennsylvania Cooking recommends safe practices when working with appliances, utensils, and safe cooking practices, or any other tools or equipment seen or implied in this video. Due to factors beyond the control of Helga's Pennsylvania Cooking, no information contained in this video shall create any express or implied warranty or guarantee of any particular result. Any injury/illness, damage or loss that may result from improper use of these tools, equipment, or the information contained in this video is the sole responsibility of the user and not Helga's Pennsylvania Cooking.
My 15 yr, I'm so proud of him. He has Asperger's. 3 weeks ago, he made applesauce, saved the 'juice', boiled down the peels and cores for 'cider' and made an awesome apple jelly with it. Bonus our daughter got applesauce. He wanted apple jelly but wanted to do it on his own.
Because there were 10 people in my family my mother canned HUGE amounts of jams and jelly.
With apple, cherry etc jelly she would go to a local cooperative that canned and froze fruits and made juices for commercial canning, They would sell 5 gallon metal tins with lids ( those made great storage containers) of different juices, unpasteurized, to locals.
Omg, by the time we were through making jams and jelly I didn't want to eat any for a few months.
Those are great memories because a lot of the time my grandmother and aunts showed up to do hundreds of quarts and pints of jelly or jam
Have never made apple jelly from scratch this looks like more what grandma used to make and probably so much better than I've ever made.
Beautiful jelly, Helga! And applesauce too…Win win💕🌻
I love anything made, "straight from scratch." Tfs and God bless.
Thank you!
Very pretty. I love canning things that create more than one product. For me the apple sauce would become bread. Thanks.
OMGoodness, that jelly is absolutely beautiful, I just love apple jelly, probably crab apple. . . the set and color. . WoW!!! Thanks for bringing us into your kitchen and sharing!!
Old recipes are always the best.
Thinking back to days my mom made such wonderful things. Thank you.
Very timely recipe. Our local orchard will begin picking the first variety next week.
Apple jelly-yummy.Loving this collab.
Love apple jelly. This is a must have recipe! Loving JAMboree month! Thank you❤️❤️
My favorite jelly is apple jelly. Totally love this collaboration.
My mouth is watering. I love your recipe. I will be making some fresh apple 🍎 jelly soon. Thanks for the video.
A great two in one! Thank you!
Thanks so much for sharing your beautiful apple jelly with us! Just gorgeous, and it looks so delicious on that toast 😎😉😁😍
Pretty and looks delicious!
💕 my grandpa used to make apple jelly it was so good, this is one of my favorites
That juice was gorgeous. I'm dreaming pork chops
Oh yes, or even slow cooked pork roast!
I love it when you get dual things from one batch.
I have only made jam, because jelly always seemed more firm and difficult to spread. But yours was delicate and spread easily. I may make some after all. And I like the way you get a thick applesauce also, without having to cook it down so long. Here’s to new adventures!
I made some apple butter so far this year and canned up 3 jars. From my apple tree on my property. 🥰🥰🥰
Gorgeous apple jelly!!!! Thank you for sharing!!!!
Looks great. Love that it is a two in one project.
Me too, nothing gets wasted!
I really appreciate the information shared about the apple options best for certain recipes. I loved how there were two products out of one process. It is truly a bonus!.
Glad it was helpful!
I can only imagine all the yummies in your frig. Mom and my Nan use to make chow chow to. I never ate it as a kid but I will love it now since I eat all that stuff.
I have 4 gallon sized zip lock bags full of apple peels and cores. This has motivated me to just get it made. Thank you for your video.
I don't know if anyone else has mentioned this, but if you don't have cheesecloth or a jelly bag you can use a flour sack towel (soaked in some baking soda water and rinsed with vinegar and then plain water to remove the sizing) to strain the juice. Last year I was able to get unbleached muslin without sizing at a Mennonite store in Kutztown and I've been using a hemmed square of that to line my strainer.
As for the jar shortage, I've been feeling it too. The Goodwill has tons, but they want 99c a jar! I've been doing the unthinkable and reusing one old lid per batch, and for the bigger stuff like salsas and sauces and pickles I've been using some commercial jars with lug caps mixed in with regular jars. I've been canning 20 years and never thought I would do it, but here I am, living life on the edge.
Apple jelly can be used for so many things besides on bread. Pork and gam glazes.
I never made apple jelly and just think-you get applesauce, too. Both looked great. I will have to try this. Thanks for sharing.
Love apple jelly plus bonus of applesauce. It's 2 for 1. Will get some made up - thanks.
I love this series - I did see last years as well and so appreciate your putting in your time to teach us the ages old skill.
Glad you like them! Thank you!
Oh my goodnesss... thank you!
You are so welcome!
Thank you so much sharing this recipe. I’ve never made apple jelly from scratch so great to see a video on it!
I've never tasted apple jelly before. I like apples so I guess I need to try making it.
Hi Helga , sounds amazing,. My favorite like I told you is Apple butter ,plus blueberry ,blackberry ,peach , yummy 😋
I bet cinnamon would taste good in the jelly also.
Apple jelly is my oldest son's favorite. New to canning so I haven't made any but plan to.
apple jelly is one of the best, hands down! looks delicious
I love apple jelly!!! &cinnamon applesauce! Yummylicious
Sometimes the "oldies but goodies" are the best.
Great jelly. It looked like you almost had syrup even before adding the sugar and pectin. I will have to look for that variety of apple. Thanks for the video.
Im brand new to canning and I was just gifted 2 large bags of apples. I can't wait to try your recipe! Thanks 💖
Wonderful!
That looks like the best apple jelly. Love the color I'm sure it taste delicious too. I want to make it like you did. Yummy!
What a beautiful Apple Jelly 🍎. Thank you for the recipe.
What a lovely colored jelly. I like how you used the pulp for applesauce too. Do you have a steam juicer? I love it for making fruit juice.
Thank you! I do not have one but it's on the list along with a dehydrator. Always something, you know! LOL!
The set on that was perfect and looks so tasty!
Love that this is win, win with the applesauce and the jelly too!
When my mom use to can get jelly/jams she use to put a coating of wax on the top about 1/2" maybe a bit less.
Looks and sounds delish! Wish I had some for my Bagel this morning.
Apple jelly sounds so delicious right now!
So great you saved the pulp for applesauce. I love apple jelly and apple sauce. Thanks for taking the time to show us step by step how to make this recipe. Love all your recipes Helga.
I love to use Apple jelly when cooking especially pork Looks great
i love the old recipes, they never disappoint.
Apple jelly is so easy to customize.
Yes! Easy to work with!
Looks good love making all kinds of jams and jellies
Great video 👍 Blessings ❤️
This is a must try Helga. I love how you stick with the old but true recipes! I love it. Thank you so much for sharing this!
With all the apples coming in, apple jelly is a great idea. Good job.
I just love apple jelly! My 2nd thought was, I can only imagine how good your kitchen smells😉. Pretty sad though...I can't remember the last home cooked meal I made. The hospital is just about my home these days so I always appreciate your videos Helga. Thanks so much ❤
Ahh, Robin. You and others on the front lines are in my heart. I was a first responder for 15 years, and I have great respect for folks like you putting in the hours and risks you are. Lady, if you ever get a chance to be off for a mini vacation to PA (Maybe visit Knoebels etc), it would be my honor to cook for you. Stay safe and well, my friend. 💜
@@PennsylvaniacookingBlogspot Helga, you are the best!! Sorry its taken me awhile to read your comment ..work has been a bit chaotic these days. I do remember you were a first responder ! As far as I'm concerned, it never leaves you. I want to thank you for your years of serving the community. I bet we would have tons to talk about. I've always wanted to visit PA, amazing Amish country and would love to meet up with you!! It would mean a great deal to me as well. ❤ Thank you Helga for sharing your amazing recipes! Your videos help me refocus during these rough times. I am so grateful for that. Thank you so much for your welcoming words and as soon as I get a much needed vacation, I'd love to meet up!!. Take care of yourself my friend and be safe xx
This looks delicious. Love that you made it from scratch and had the bonus of apple sauce.
Thank you for sharing, can't wait to see it being made
So nice you get both great unsweetened applesauce and delicious apple jelly from this one recipe!
Wow, I'm so surprised at how think that juice was after just straining! I've never made apple jelly, but I will certainly give it a try after we go apple picking! Thank you!
Love that you get jelly and applesauce out of this recipe!
Apple jelly brings back memories of my grandma. One of the first things I "helped" her make. She always made some fresh bread and we smear butter and that fresh jelly on it and set barefoot on the back porch after working all day.❤
Thank you for your great recipe and no wastage approach, you get a two for one here. My kids are vegan, so no butter added for me but not really necessary if I just skim. Apples are one fruit that everyone seems to have access to most of the year.
Just in time--my apples should be ripe any day now. Thanks for sharing this!
That is some really tasty looking Jelly Helga. Really cool colab. I will have to check the others out.
“YUMMY!” My mouth is watering!!!
Looks beautiful. I love apple jelly
I love any type of jelly.
Sometimes we just need a simple old time favorite. 🍎🍏
I love this scratch recipe! I've never made apple jelly and had no idea it was so easy. Thank you for teaching me.
Oh ty ty ty for sharing
Oh that set up so nicely. Beautiful and golden. Fun tastes for the fall.
Thanks for sharing another great recipe!
HELGA, THAT LOOKS AMAZING AND THE APPLESAUCE IS AN ADDED BONUS. THANK YOU FOR SHARING YOUR RECIPE WITH US.
Helga I love apples and will definitely be making your apple jelly recipe. Thank you so much for sharing the process step by step. I really appreciate that so much. Thank you also so adding complete recipe in description box area. I adore your beautiful creative channel. Love Tamson 😇💗
I canned apple jelly yesterday. Great minds think a like. LOL Thanks for sharing.
Thank you, tis the season!
Your apple jelly turned out perfect. I like that your written instructions to the apple jelly was very through since I’m a new canner. I will try this recipe. Thanks for sharing.
I love apple jelly. Thank you.
I love homemade apple jellie. Thanks for your time to show us how to old fashioned apple jell o e.
Your jelly is absolutely beautiful. Thank you so much for this video and God-bless
So loving this collaboration 😍
Nice…..apple juice and apple sauce both. Win win .
Sounds good, Can't wait. That's how my mom did it when I was little. Great memories. Thank you
I’m making this next month when I get my apples.
You made this look so good I swear I could smell it 😊 and bonus applesauce with cinnamon! You bet I'm going to be making this for sure. And with that applesauce I'm going to grill up a big slice of ham, oh my stomach is grumbling now. Thank you for the great information and inspiration, you rock!
I usually use my peels and cores from making my apple sauce for my jelly.
Love that you got apple jelly and apple sauce!!! Going to need to get some apples!
Will have to try this recipe. Thank you for sharing during August JAMboree.
Another great DIY recipe.
Beautiful
Looks delicious 😋 thanks for sharing ❤
That looks delicious 👍🏻👍🏻❤️
Can't wait for my sister's trees to be ready so I can make this thanks
I love homemade applesauce, maybe I need a little bit of apple jelly on my shelves too.
I'm doing this for Christmas presents. Go info on types of apples
Thank you…looks tasty.
You're welcome!