Simple Apple Core Jelly - Waste Not, Want Not! - with PREPSTEADERS
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- Опубліковано 7 вер 2024
- 3 Ingredient RECIPE for Apple Core Jelly:
Peelings/Cores/Stems (previously washed) from 4-10 apples
Enough water to almost cover them in a quart saucepan
3/4-ish cup of raw sugar
_____
-Bring the peelings/cores/stems and water to a gentle boil for about 20 minutes or so with the lid on.
-Strain out the bulk and place liquid back in the saucepan.
-Stir in the sugar and add water as desired to bring up to the 1/2-way point in the pan.
-Boil for 10-20 minutes longer, stirring often, until liquid reaches at or just above 220 Degrees Fahrenheit or 104.5 Degrees Celsius.
-Strain again if needed.
-Pour into a sterile jar.
-Let cool to room temperature.
-Store in refrigerator until devoured with homemade bread!
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Precious lady, you are one of my most treasured UA-cam personalities. Love scriptures at the end.
After making this and it came out far too thick, I learned that it matters how high above sea level you are. I am close to 6000ft and the temp must only go to 209f for that. Did it again and it is perfect this time.
Wow, I am floored at the quality of videos and content you are presenting. I stumbled upon your channel and have been so blessed by the few I have watched so far. I just want to encourage you by saying you are a wonderful example of a godly woman. You are a rare gem in today's world. The most impressive thing to me, is your love and testimony for Jesus Christ our Lord and Savior. I really enjoy your scripture readings and look forward to finding more of them. Praise God for you, you are truly a blessing to me! God Bless You! - Randy
Hi
Oh my gosh, it is great never thought of it. I will never throw the peels and core away again. You can add a bit of mint with peels for apple mint jelly.
I have been using this tip for a year now and today I boiled down the pear and apple cores to add to the figs I had... I got 800 grams of fruit for the jam, just from the cores alone... Its a great little tip and saves so much money...thanks again.
Might I just add a suggestion for anyone watching this video... save any fruit that might be just a bit too ripe to eat or any fruit you have cut up for the kids and they havent eaten. Freeze it and when you have enough fruit then make your jam... I still have some plums to make into jam in my freezer...
This is my favorite jelly out of all the jelly & jam I made this year. I added some lemon juice and it really brightened the flavor.
I dry apples for my kid and nieces and nephews and I think I will freeze the cores and peals until I get enough for a good batch. I was composting them. No reason freezing would not work. Thanks for this. Bless you.
Hello you,
Indeed, freezing your cores and peels works wonderfully. At the moment, we have 2 full gallon bags with another 1 1/2 gal bags soon to follow. We plan to make pectin for canning pie filling (using no store bought, GMO pectin alternatives) and some lovely homemade jams.
Hope yours works beautifully for you and yours. Blessings!
@@Christine-777how do you make pectin out of it please and thank you?
We didn't have any apples last year [2022], but it made up for it this year! I remember my mom putting red apple peelings in to pot, so our jelly would be pink...good times. I think she also sealed the jars with a wax/paraffin seal.
My mom in law cold packs apple jelly. I have a very old recipe ( she’s 96!) and it calls for filling a roasting pan with quartered apples and 12 cloves! Put in oven on 250 overnight. Boy using cloves is a commitment!
Hi Christa, What a great idea. I believe in waste not want not too. This jelly must be so delicious. Thanks for sharing. Love, Mary ❤️😘❤️
Hi
I make apple cider vinegar with mine but this is great too
4 year old grand baby was watching with me said, "She looks like Belle!"
She does!
Yes she does! Your grandkid is smart!
🤣She's not wrong!
@@FoodPreservation maybe she looks like Megara
Exactly why I watch...😊
Tried it with apple scraps leftover from making apple crisp, and turns out, if you use red apples to make your jelly, it comes out neon red. Worked out well.
Oh I'll bet it is beautiful, Amanda! Don't you just love it? :)
Hi
Hi
Hi
Brilliant video, Christa. I love recipes that use scraps/leftovers/waste. The time may well come when resources like these are gonna be valued.
Keep up the Great Work, and keep preaching.
Thank you for this recipe ! I just canned
80 apples for pie filling and apple butter... Someone suggested your reci0pe so I'm going to make your Jelly later 🙂
You are so wonderful. I absolutely love your videos. Your heart shines through.
yeah it was pretty good up to the part where I had to listen to some religious nonsense
💗💗💗yes, yes, yes!💗
@@CircumcisionIsChildAbuse that nonsense is why her heart shines out through her face💗🕊
I don't peel my apples when I make applesauce because there's a lot of nutrients in the peels and they boil down. I'll start saving the apple cores in the freezer and try this. Think I'll use my potato masher to get the liquid out. Looks delicious! God bless. 💜
My 96 year old mom’s recipe says to use cheese cloth or flour sack to allow them to drip all day with a warning not to squeeze…. So the jelly is clear.
Sounds like a challenge but I’m going to try it!
Thank you, Christa for the recipe and the walk down memory lane. MY grandmother who used to save aluminum foil .She also wound threads from clothing creating a ball.Her favorite saying was , "Waste not want not."
Hi
Hi
This world needs more like you. You have bless my heart today. God bless you
You could use a nut bag and sqeeze all the juice out of your apple scraps. You would probably end up with a little more liquid too! Thank you for your video!
Or let it drip all day…no squeezing and it will come out clear!
Amazing! You’re our new “favorite” channel! 💚💚💚
Hi
Thank you! You are wonderful to listen to! I am Barbara in Maine. For decades I always looked at canning as a huge multiple jars project. You can prep an apple pie and while your at it have enough for the prettiest little jars of apple jelly. NICE! and only for the cost of your stove burner and the sugar.
Hi.
For a long time I would save cores and peels and freeze trying to be frugal and to ensure plenty. When I was ready to use them I would boil and then use the apple infused water in oatmeal per oatmeal directions. It sure made good oatmeal even better and wasting less was good lol.
One very nice thing about apple jelly is that it mixes will in recipes that call for jelly by not overpowering the main flavors..is what I read sometime back. I have not tried this yet but the flavor is so mild it makes sense. I have used apple JUICE to mix with tart cherry juice and it does not affect the flavor but it does add enough sweetness to make the tart cherry easier to enjoy. It seems then that whether apple juice or apple jelly is an excellent multipurpose addition to the pantry.
I can't remember the specs, but pectin protects from radiation.
Thank you so much for another great video. And the love of our God encompass you and yours.
Subscribed as soon as I heard you speak scripture 🙏🏻 God bless you and your family
I made your Apple Jelly and Apple Cider Vinegar from the peels and cores after making Apple Butter. I needed to use the Ball Low or Now Sugar Needed Pectin to make mine set. Love your channel!!!
I like the SHTF and TEOTWAWKI tags. "Honey, it's the apocalypse! Quick, get your apron! We've got to make jelly!"
I just want to thank you for your pray for the thanksgiving / family day. it was a pleasure to hear and absorb .it was wonderful.
My Grandmother used to make watermelon rine preserves for us when we were kids.
Wooo. Sounds wonderful. I will have to look up that recipe!
that sounds interesting
I have made watermelon rind pickles before. Good use of of what would be otherwise thrown out.
As did my grandma! I enjoyed them!
Yes I will try it . My beautiful aunt Hester always made Apple jelly and dandelion jellies.
Left over can be fed to horses or chickens as a treat.
Hi
With the exception ... apple seeds are toxic to chickens :)
Thanks for another great video... Because you mention your Grandma all the time I also remember my Grandma when I watch your videos... By the way, my Grandma had the identical Revere Ware copper-bottomed pans that you have... My Grandma was born in 1901 in Finland. I am now 75 years old myself.
Thanks for your inspiration. I've made Ghee this past week and my own laundry soap. Tested the soap today and it I was concerned because your use to seeing the suds in the washer but I think it will be fine. When I fold the clothes I'll know for sure :D
Beautiful method! I have watched a few videos on Apple jelly and they kept using whole apples. I kept thinking why can’t I just use the peelings, from making applesauce? You answered that question for me! Loved the Bible verse at the end! Thank you so much!
Im gonna try this with pears. Hubby loves pear preserves but you can not find pear preserves at any of the local stores here. Hope it works .
I've made pear butter from pears, & I like it better than apple butter. I use pear puree, sugar, orange juice concentrate, & nutmeg. It's amazing! Make sure The pears you use aren't grainy.
Did you ever make the pear jelly? If so, how did it work?
Would like to see the consistency of the jelly after it has cooled. Smear it on a toast perhaps? Thank you for the video.
Sure am happy that I have seen your video so simple yes.And I love the smile and I really enjoyed scriptures that you read.May God always bless you abundantly
Great video! Good information! Merry Christmas! God Bless!
This is perfect! I’m freezing Apples tomorrow!
I like this one........ we go through a lot of apples at times and I hate throwing away or wasting anything. Thanks for sharing.
I have a crabapple tree that has been mature now for 3 years. It is about 25 feet tall, heavily loaded. Any simple recipes for using them? I know they are very high in pectin and they are the only true apple native to the Americas. Thanks for all you do!!
I found this website that was interesting: countrysidenetwork.com/daily/lifestyle/canning-food-preservation/reviving-old-crab-apple-recipes/
Keep in mind that you can also make apple cider vinegar with them! I show that recipe in a different video. I will be on the lookout for other good recipes too!
It's a lot of work, but you can make crab apple jelly, crab apple sauce, & crab apple butter. Crab apples are good in chutneys too.
Hard apple cider the old fashioned way. If you don't want to drink it, then you can still cook with it, and it'll keep.
Hi
My mom stumbled onto your channel about a month or so ago. Ever since my parents and I have been watching your videos. Into days day and age, the things you put out are proving to be valuable.
I was curious, can we use this I making flower jelly(like dandelion, violets, queen's anne lace)? I tried last summer to make liquid pectin with apples for my queen's anne lace jelly but it just didn't turn out the way I'd hoped.
I cannot believe how beautiful and talented you are . Thank you so very much for sharing. I have fixed your vinegar and now since I am making an apple pie I am going to do this! I appreciate you so very much.
I hot water can all jellies, pickles and jams in a hot water canner for the appropriate time for the size container Inam using. It is not complicated. When I first started,I just used a stock pot, anything that will put an inch of water over the top of the jar. Now,I use a 27 qt hot water canner but for a small quantity I will still use a stock pot.
I tried this recipe using frozen apple peelings and apple cores, something went wrong, after following the direction to the point, I came to the conclusion that it must have been the fruit was frozen before getting started? , the candy thermometer reached 215 after over two hours I gave up the liquid never thicken to a jelly state?, but waste not, it made a perfect syrup for pancakes, biscuit, I even use some in my hot tea instead of using honey, and the apple mush was put in my compose, love your video.
Thank you for your verse today. God Bless You and your family peace and love
Planning on doing this tommorow. I have at least a 3 qt pan full of peels etc. How much sugar should I use? Just add to taste? I have never made this before and don't want to ruin it. Thank you so much!
In another video, someone suggested this video because the liquid from boiling the peels and cores can be used in place of pectin in jam recipes. Haven't tried it yet but I know apples naturally have pectin.
I just love these quick little recipes you have thank you for sharing, you are a gem!
Thanks for this easy recipe Sis. Crysta for people like me, who doesn't like to cook, can even make with some patience :) I don't like things to go to waste esp. in times of disaster right? So, it's great to learn this from you!
You are a beautiful person inside and out! Thank you for your great videos, GOD bless you!
I just made this recipe. It looks delish. It sure didn't make much on my end tho. ur right it took what seemed like forever. It was fun. Thank you for sharing this recipe..
Really wanted to see the final product, consistency, etc...thanks, nice recipe
Hi.
When our house burned down, on of the first thing I bought was Revere ware. Momma used it and I haven't found better.
I cannot thank you enough! I have been thinking about Apple jelly. I miss it! Gonna give this a shot.
Wonderful. I will try it for pineapple
This is such a smart way to use your apple scraps. I have to try this out come autumn!
I would have liked to see how it spreads. Thanks for the video. Thanks for sharing the word.
I love you cooking with pearls on!
Just in time for fall apple harvest! Thank you!
Love you for sharing your knowledge, faith, and passion. Just made ginger candy...yummy. Going to cook apples in the remaining ginger syrup. Thanks again.
Hi
Pretty jelly...I've made apple and peach this way.
Stumbled across your channel and joined your family. Thanks for this simple recipe! 🍎🍏
Mmm... looks great, my Mum used to make quince jelly like this too.
Great Video for apple jelly but mostly for sharing the Word and Jesus Christ God Bless you
Thank you for giving clear, concise directions!
Awesome God blessed you!❤️
PREPSTEADERS
Get your passport sorted.
Come to GB!
Don't worry I'm a old GIT, so no funny business gonna happen.
I just want jams, or as you say jellies, the way my mam, or as you'd say mom used to make.
Do like your vids!
CHEERS FOR YOUR VIDS!
Christa, ❤
I have no idea how God led me to your site here, but I want to say you are a true beauty inside and out.
I am enjoying your 'back to basics' that you share with such wisdom and love. You are a pleasure to both learn from and watch.
I am wondering, you say 'we' a lot in your videos, is this a group effort? Do you do this with your family. so far I have just seen you?
Thank you for sharing. I have so enjoyed watching and subscribing to your channel.
Always nice to meet another sister or brother in the Lord. Love how you close with encouragement from the Word! Love, love the Word!!
Kimmie
Mama to 8
One homemade and 7 adopted
love this recipe, ! I can't wait to try it, tho not yet...I just used all of my apple bits to make your Apple cider vinegar !
YAY!! That's great! Now you know you have options. :)
Hi
Thanks for sharing Scripture!
What a gorgeous color!
Enjoyed your video and your jelly looks delicious. One tip I picked up on another channel is to pour other water you add through the pulp to pick up all possible flavor, then add to pot. Can't wait to try this!.
I have the exact same tin that's behind you at the stove...... my mother's button box...😊
Lovely Idea!...and I Thank JESUS for You!
Another amazing video from my favorite subscription. Thank you!
The instructions were simple and looks easy! I will try this method. My only concern is, looks like your counter top is a type of stone? I would be concerned that the jars would break and then have a mess - because of the temperature difference. I will continue to place mine on a towel to allow it to cool. Thanks for the video --- saved!
I sure wish we could give "
Mmmmmm!!! i will make that for Christmas!! it look delicious ! Merry Christmas !!
Easy I am going to do this . I keep Apples. Thanks. Clo
I bet a nut milk bag would work better than a strainer. You could get more of the juice.
Five families get together at my house every fall to make apple juice from my cider press. We can it in mason jars and in the bottom of every jar is a jelly pectin puck that I have been tossing out. I want to know if I could dehydrate it then put in my blender to make a powder and use it as jello for a vegetarian jello deserts
Thank you for your sweet videos and I love how you share Gods Word, our Lord Jesus. May God bless you richly....Amen🙏✝️🙏
THANK YOU VERY MUCH......
Purple hull pea jelly! Tastes' like grape jelly!
Very informative video. You make it look so easy.
It really is, James! Thank you!
Thanks for the useful tip on making jelly from apple peelings and pips. Can you However freeze the peels and pips until you have enough to make the jelly. Anita from South Africa
Perhaps treating it as if making butter would result in more liquid. Like hanging it in a cheesecloth squeezing it over a container and leaving it to hang and drip either for a few hours or over night and going back and squeezing it so that you yeild the maximum amount more like an apple press i guess a millstone basically.
Great idea! Thanks for sharing! Jackie
thank you so much for that info! would have liked to see the final product after cooling and on ur toast!
Someone else said that too, Betts258. I will try to remember that suggestion for future videos.
Thank you for sharing how to make apple jelly, look forward to making this, was just thinking the other day remember as a kid eating apples jelly, one of my favorites, but refuse to buy kind in store cause of the high fructose syrup in it.
Hi
Thanks for sharing, you are amazing, love watching your channel, God bless 💖😊
Hi
I have that EXACT same pot and spoon.
Thanks..will have to try it again.
Thanks so much for the video!
Inspiring!! Thank you for sharing God's word and work!!💕🙏
Hi
Can you freeze the apple cores and peels till you get enough to make it?? Also can you use it as Pectin before adding the sugar??
Thank you 😊 I love your channel!! Your a beautiful person with a wonderful soul!! Take Care Sheila
Metric on the screen would be good ! The rest of the work don’t use old measurements! Thanx Christa your Amazin !
God bless you. Thank you for sharing.
Thankyou 👍 love your channel
Beautiful
Good instructions 👍👍👍
Glad it was helpful!
I absolutely love your recipe!! One question though, is it possible to extract too much pectin from the fruit? I boiled it for a bit longer than you advised and my jelly is so solid I can't even spread it on toast! Still delicious just very solid! Should I just not boil it as long next time?
a bit late of a reply but i get the same when making jam if I boil it for to long/go to high temperature - it's all about getting it to the magic temperature and no more.