Made this last night. It really was the easiest cake ever! I didn’t have vegetable oil so I subbed it with melted butter. It turned out perfectly. I’m not sure I needed the parchment paper with a glass baking dish and will maybe try greasing next time. Also I found the frosting not sweet enough so I added about double the amount of powdered sugar and lots of lemon zest. Came out really nicely ❤
OMG ! It looks so fluffy and so delicious ! It's an amazing recipe, I liked it a lot, thanks for sharing my friend ! I see that you didn't use the mixer to beat the eggs isn't it necessary to beat them 5 to 8 minutes in order to be creamy ? Congratulations !!!!!!!!!!!!!!!!
Thanks for your comment! You don't need to beat eggs for this recipe. Just stir using a wire whisk until just combined. That's why this cake is so easy. 😊
@@BakingCherry You're welcome ! Thanks for your answer ! As they say there are recipes that do not need beating their ingredients and this cake is one of them. I'll surely try it out my friend !!!!!!!!!!!🙂😃🥰🤩😍💝💖💗
Thank you for sharing your recipe. I’ve made it twice this month our family really enjoyed it.😊❤
Glad you liked it! Thanks for your comment! 🤗
Made this cake yesterday. So easy and tastes great . Put the topping on, so tasty...I will definitely be making this cake again. 😊
Glad you liked it, Kay! Thanks for your comment! 😊
Thank you for your super yummy recipe.Tried it and taste so good.Greetings .😊❤
Glad you liked it! Thanks for your comment! 🤗
Made this last night. It really was the easiest cake ever! I didn’t have vegetable oil so I subbed it with melted butter. It turned out perfectly. I’m not sure I needed the parchment paper with a glass baking dish and will maybe try greasing next time. Also I found the frosting not sweet enough so I added about double the amount of powdered sugar and lots of lemon zest. Came out really nicely ❤
You had me at easiest 😂
I made this cake today. Its so moist n delicious. Thank you
I'm glad you liked it, zizou! Thanks for your comment! 😊
Just made this today, I can’t tell you enough how much I love your channel 🥰
Thanks so much, Bee! 🤗
Your cake look delicious😋 and moist .
Thank you, Gloria!
Thank you so much you sharing you are my best
Thanks for your comment, Mekdes! 😊
It is amazing
Good Morning . Thanks for sharing . The lemon cake recipe . I love any thing with lemon 🍋. Have A Great Day .🍋🍋🍋😋🍋🍋🍋😋🍋🍋🍋😋
Thanks for your comment, Patricia! A great day to you too! 🤗
Quedó delicioso el pastel de limón 👍😀✨
Thanks for sharing. I'm definitely gonna try this. God bless you
Thanks for your comment! 😊
Este pastel se ve exquisito !!! 👏🏻👏🏻
Gracias! 🤗
I love your channel!!! My favorite baking channel. 💗♥️🤍💗♥️🤍
Thanks for your comment! 😊
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋❤️😍👍
Thank you! 😊
Looks so yummy. Will definitely try it out. Feel like eating it now😍
Thanks for your comment, Muneera! 😊
Since then, I love your channel so I'll subscribe ❤
I made this cake. The outcome was good. Thank you.
I'm glad you liked it! Thanks for your comment! 😊
Yum. Looks real easy.
Thank you, Rosemary! 🤗
I tried this recipe ❤
Looks yummy 😋 I love lemon everything!
Gracias por este pastel. Delicioso. Felicidades !!
Gracias, Guadalupe! 😘
OMG ! It looks so fluffy and so delicious ! It's an amazing recipe, I liked it a lot, thanks for sharing my friend ! I see that you didn't use the mixer to beat the eggs isn't it necessary to beat them 5 to 8 minutes in order to be creamy ? Congratulations !!!!!!!!!!!!!!!!
Thanks for your comment! You don't need to beat eggs for this recipe. Just stir using a wire whisk until just combined. That's why this cake is so easy. 😊
@@BakingCherry You're welcome ! Thanks for your answer ! As they say there are recipes that do not need beating their ingredients and this cake is one of them. I'll surely try it out my friend !!!!!!!!!!!🙂😃🥰🤩😍💝💖💗
Thanks for sharing, looking at trying it out. What's the shelf life? Can I add preservatives?
Lovely
Gonna try it soon..looks tempting
It was too dense and heavy for my liking, but flavors were alright not too bad for someone wanting a quick fix for a lemon sweet tooth. Great work
Love it
Bless you, exactly what i needed, making this ASAP
Can I add condensed milk instead of cream cheese
تسلم ايدك حبيبتى
Can you please tell me lemon zest se cake bitter ni hota kia
To prevent the zest from becoming bitter, you should only use the yellow surface of the peel (avoid reaching the white part).
Wonder
Yay
Hi can I use cake flour instead of all purpose flour for this recipe???
Yes, definitely! 😊
Baked it today and it's delicious thankyou for this easy recipe 🙏😉
I'm glad you liked the cake, Yen Yin! Sorry for the late reply. Did you use cake flour?
Woow
😍😍❤️❤️👌🏻👌🏻
can i use yogurt instead of cream cheese ?
I've never tried using yogurt in this frosting, but I think it might work if you use thick yogurt.
@@BakingCherry thank uu so much btw i tried ur recipe its delicious ❤
I'm glad you liked the recipe, Yasmine! Thanks for your comment! 😘
Mine isn't rising much in the oven
I added 2 teaspoons of baking flour into my normal plain flour and it didn't rise much....don't know why🤔
😋💐💖
Καλησπέρα👍👍👍👍👍👍🇬🇷
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Hi
How are you
Looks great but I don't care for cream cheese frosting, I'll just combine powdered sugar & lemon juice !!
Hi Sheila! I'm sure the lemon glaze will work perfectly with this cake. 😊
Mindie was a mouse