💚 Amazingly Soft, Moist, and Delicious Homemade Lime Cake | Quick and Easy Cake Recipe
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- Опубліковано 25 чер 2024
- This quick, easy-to-make lime cake is soft, moist, and delicious! And the best thing is that you can make it at home in just a few minutes with simple ingredients! With a beautiful green color, this cake is perfect for Halloween or any other occasion!
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0:00 - Intro
0:24 - Lime Cake
2:59 - Lime Frosting
4:57 - Serving and Eating the Cake
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Ingredients:
For the Cake:
2 Large eggs at room temperature
3/4 cup (180g) Milk at room temperature
1/3 cup (75g) Vegetable oil (any flavorless vegetable oil like canola, corn, sunflower)
1/4 cup (60g) Freshly squeezed lime juice
1 Tbsp Lime zest
2 Tbsp (24g) Lime flavored gelatin powder (for the green color)
1 + 1/2 cup (180g) Plain flour
3/4 cup (150g) Sugar
2 tsp (8g) Baking powder*
1/4 tsp (1g) Salt
For the Lime Frosting:
1 + 1/3 cup (397g) Sweetened Condensed Milk
1/3 cup (80g) Freshly squeezed lime juice
1 Tbsp (12g) Lime flavored gelatin powder
2 Tbsp (30g) Hot water
*Note: Make sure the baking powder is good because it will make the cake rise and become fluffy. To make the test, sprinkle about 1/2 teaspoon of baking powder in a glass of warm water. If it starts to fizz and bubble, the baking powder is active.
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#cake #recipe #dessert - Навчання та стиль
Super Thank you so much
TÜRKİYE ❤👀❤
Newly subscribed. Your desserts are truly as mazing!
😋
Hello 🤗, this looks wonderful, it will be one of my new deserts on Easter, St.Pats. day and for my English afternoon teas that I host, thank you so much
Sôoo tempting delicious recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👍👌
Looks so fabulous ❤❤
Good Morning . Thanks for sharing . Your recipe for lime cake . A beautiful cake . Have A Blessed Day. ❤❤❤❤❤❤❤
Thank you so much, Patricia! 🤗
Can't wait to bake this cake, going to check if I have all the ingredients. Perfect dessert for tomorrow1️⃣7️⃣ (St. Patrick's Day☘️✝️
wow this cake is beautiful. love that color.
Thanks for your comment! 😊
I will be passing this on to my niece! Her husband will love this ❤️😊👩🍳 I think I will make it for our Christmas Eve gathering 💕😃thank you as always for the best recipes!
Hi, Tiffany! I hope you all enjoy the cake! 😉
جميل رااائع 💕💕💕
Wow se ve espectacular ¡ rica y esponjosa 😋 la hare , gracias
Gracias por tu comentario, Livia! 😘
Favulosa receta de limon por ALLAH PODEROSO q bendiga tus dichosas manos
It's a fantastic cake, it looks gorgeous and the green colour is so nice. I liked it so much and I'll try and enjoy it. Thanks a lot ! Congratulations !❤❤❤❤❤💯💯💯💯💯
Thanks for your comment, Kuriakh! 😘🤗
@@BakingCherry You're most welcome dear !🥰😘
Lovely
Thank you! 🤗
Yummy
Thank you! 😋
Beautiful color 😊from Barbara
Thanks for your comment, Barbara! 🤗
Can i use one less egg?
Здравствуйте 😀. Как приготовить или чем можно заменить такую желатиновую пудру? Очень хочу приготовить новый рецепт.
The function of lime gelatin is to add color to the cake. It adds a little flavor, but you can achieve this with the lime juice already in the recipe. You can skip the gelatin and add a little green food coloring gel if you want the cake to be green. 😊
Hi Ma'am!😊 Can I just use lemon instead of lime since lime isn't available in my place.🙂
Yes, you can use lemon! 😊
👋😋🤗🥰👍🏼🙏🏻
😊🤗
looks good but too much condensed milk, wont it be too sweet.? Thought of trying but when I saw the condensed milk quantity, thinking now. However it look delicious 😍
The lime juice balances the sweetness and reacts with the condensed milk to thicken the mixture. 😊
Any substitute for gelatin powder??
Since Im muslim, n most of the gelatins are made out of pork's bones and contain pork-derived ingredients.
The function of lime gelatin is to add color to the cake. It adds a little flavor, but you can achieve this with the lime juice already in the recipe. You can skip the gelatin and add a little green food coloring gel if you want the cake to be green. 😊
@@BakingCherry Ok thank you🥰
FOR THIS CAKE WE DONT NEED BAKING SODA?
No, only baking powder. Just make sure the baking powder is good because it will make the cake rise and become fluffy. To make the test, sprinkle about 1/2 teaspoon of baking powder in a glass of warm water. If it starts to fizz and bubble, the baking powder is active.