venkatesh bhat makes pineapple kesari | kesari recipe in Tamil | Indian sweets | how to make kesari
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- Опубліковано 12 лис 2020
- #Indiandsweetsrecipe #desserts #ravakesari
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
சகோதருக்கு குரு வணக்கம்...உங்கள் கற்பித்தலில் நானும் சிறப்பாக பல உணவுகள் சமைக்க கற்றுக்கொண்டேன்...எங்க அம்மாவுக்கு அடுத்த படி நீங்க தான் எனது சமையல் ஆசான்...
எனது வாழ்க்கையை மாற்றி அமைக்கும் ஆண்டவனின் கருணையில் நீங்க மிக முக்கியமான மனிதர்....கடவுளுக்கு
நன்றி...உங்களை ...உங்கள் சமையல் கலையை எனக்கு தெரியபடுத்துனற்காக.....ஓம் நம சிவாய...
அர்ப்பணிப்புடன் கற்றல்,கற்பித்தல் இரண்டும் உம்மிடம் இருப்பதால் தான் இவ்வளவு உயரம் சென்றுள்ளீர்கள்... வாழ்த்துக்கள் செஃப்...
Yes truly
True
True
Yes sir
Panner grevy
Chef, I tried with the same proposition and same incredients and it came out excellent. Thank you.
Thank you Venkatesh sir for this recipe. I have been making it for years and it was just ok. Today I made following your recipe ( I reduced the ghee and oil) and it turned out deliciously wonderful. Texture, taste, flavor was perfect and finally I made it well. I forgot that pinch of salt but next time I will certainly remember. Thank you sir🙏🏼🙏🏼
உங்கள மாதிரி ஒரு பெஸ்ட் cooking டீச்சர பாக்கவே முடியாது செஃப் ❤️❤️❤️
Correct
o99
Yesssssssssssssss
66p6p66p6p6p666p6p66p⅝pl6yl😭46⁶86y666⁶78yy76👍yy⁶6⁶y686yy6y6⁶86yyy66y
அசத்தலான கற்பித்தல் முறை
First and more importantly the only youtuber who doesn’t ask his viewers to LIKE, COMMENT OR SUBCRIBE ... way to go sir .. 👌🏼👏🏻
Sir i tried this recipe for my parent's wedding anniversary .
It was a hit. All my family members loved it. Thanks a lot for sharing this recipe. Rava has been my villain in kitchen, was never successful with rava based dishes, but this one was awesome! May god bless you and your family sir.
I made this , it just tasted like how I eat in restaurants in Bangalore
Your recipes and cooking tips are so helpful sir. We all admire your cooking style.thankyou.
I was literally hunting for this "granule granulana" KesarI..n found it Sir on your channel. I just now tried exactly the way u taught.... I am immensely happy I got the exact "granules" finishing I was looking for and its truly "Wow Kesari". Thank you so much Sir for sharing the tricks with us.
Tried your recepie today. Delicious and Perfect texture like hotel kesari. Thankyou sir..
Thank you Venkatesh! I used to do it my own way! My family members always love it. It's my daughter's birthday and to make it special today I tried your way with a minor change in ingredients. Instead of pineapple I used all dry fruits and still achieved the same consistency. Everyone loved it.
The best cooking teacher . Just follow his recipe and measurements even if u r blind folded u will get the desired result
To me venkatesh sir is well known for his thaarala manasu for ghee and saffron❤😂😍👏
😅
Same 😂😂
Of course. Summa meratuvaar illa?
Of course. Summa meratuvaar illa? He is a super chef...
😝😁🙏
My most waited dish! Thanks chef, for sharing the recipe. I can't wait to try this. Please tell us more about spices, where & how to find the best ones.
Lovely ! I was thinking of how to make pineapple Kesari and found this video. I like your style of explaining and the recipes come out so well when I try 😁👍🏻
Neither under or over sweet; perfect recipe. Liked by all at home. Thanks chef.
I am one of your.fans. I don’t know how to thank you Chef. I have tried the same way you did and it came out so yummy. Your recipes are really easy to make and I love the way you presenting it with jokes. 😊
Amazing sir, way of your cooking and talking. I tried your venpongal gotsu, poori saagu. In my house ,all are told " are you do it?? It's tasty". Thank you so much sir. Surely I will make all your recipes.
Sir, what an explanation. Every bit I throughly enjoyed. Even though these receipies seems to be simple but every nuances when you say, it matters a lot. Thank you very much.
Kesari is one dish I tried so many times and failed miserably. I cooked this lovely Kesari sweet recipe on my anniversary! My hubby loved it! Thanks a lot, Sensei! You are a wonderful teacher and a human being! We all are just too damn lucky to watch your Master class! Now I know what real Kesari tastes like 😁
Veryyy tasty and easy recipe 🤤🤤🤤🤤...tqqq soo much sir...🙏🏻🙏🏻keep rocking...💃
Sir, tried this kerasi with same portion and method. It came fantastic. Everybody appreciated, CREDIT GOES TO YOU!
Thank you Sir, today I done as per your instructions, its really amazing.
Tried the Pineapple Kesari today and it came out sooo Well. You are absolutely right Sir. Saffron in the kesari brought amazing aroma and taste to the Kesari.
I followed the recipe and it came out really well.. Like the scoop.. Thank you Sir ❤
Unga cooking saapdravunga really blessed sir.
have been making kersari for many years now. but your step by step demo helped me make the best kesari ever. Vera level
Tried for the first time and it came out well. Thanks to Venkatesh sir. Measurements whatever you are telling is very perfect
Respected Uncle,
Lovely 🏵️ yummy receipe Uncle. Happy Deepavali to you and your family Uncle ❤️🎉🎂💐
Happy diwali wishes to you and your family chef... thank you for the recipe 🙏🙏...asusual u r awesome👍👍
I tried this receipe today and it turned out very amazing. Thank you Sit for ur perfectionist guidance
I have made quite a few dishes using Venkatesh Bhat sir’s recipes. I am commenting specifically for this recipe as this addressed one of the key problems of my kesari- it becoming dry or hard soon after it is made. I followed the recipe to the T (except the pineapple part) and boy did I receive compliments. And as promised- the kesari tasted as it did when I made it and all I had to do was heat it a bit. Amazing! Thank you 😊
This recipe is fantastic. Thank you for this!
I tried tday n came out welll...yes its the ratio. Thank you!
Ur genius boss I love the way you explains definitely I will try this recipe 👍🏻
I tried this recipe everybody at home appreciated me thank you very much sir especially my daughter appreciated me.. God bless you sir
I watch many cookery channel....but no one had taught to the extent like you....your way of explanation with meaning and reasons for every small procedure makes it easy for us to follow and cook.....big salute to you...
Thank you very much sir
I tried and it came exactly 🙏🏻🙏🏻🙏🏻
Fantastic pineapple kesari. Thank you so much Sir, for your detailed explanation. I learnt a lot of recipes easily by watching your videos.
Kesari is my favorite sweetmeat. I made it for the first time today as part of Christmas dinner. It turned out beautiful and rich. Peanut oil and good ghee does make a difference in enhancing the flavor. Thank you Chef Bhat for this wonderful recipe.
நீங்கள் சமைக்கும் போது பெரியவர்கள் ஏதேனும் குறிப்புகள் சொன்னதை சொல்லும் வீதம் அருமை, அவர்களை நினைவில் நிறுத்தி சொல்லு வீதம் அருமை, அவர்களின் அன்பும் ஆசீர்வாதம் என்றும் உங்களுக்கு உண்டு,அருமை அண்ணா அருமை
Watching after dharshas elimination
😍🤣
😅
Me too 😂
Yeah.......crt....
Yes
Sir nice to hear your words and being a great chef you still concentrate in each and every step
Sir, this dish i tried today in ur method it came out very well. Thank u
I made kesari today following the same steps sir, it came out well... 😊thank you sir... I'm a big fan of cook with comali 😎.. Last week's episode, last five minutes was so emotional and inspirational sir.. Your life(story) made us more stronger...thank you for those encouraging words...
Sir, you seem to be a good man. May God bless you. Happiness be always with you. Because you give happiness to all of us. Vaalzhga Valamudan.
Sir, it was my sister's birthday & today We made the kesari bath & it just came out fantastic & the kadai was literally wiped.
Finest teaching by you.
Bangalore.
Tried your Recipe today. Delicious and perfect texture. Thank you Sir.
Thank you chef ! Really superb! I tried with all correct measurements! It came out very well! Fantastic
Tried the receipe today, and it has come very well. Superb.. Mastu laiku bathnu sweet! Thank you Chef!
I tried this recipe today. It's delicious. My family and neighbour appreciated me. Thank you sir❤️
Sir thanks a lot🙏I love your cooking and do it at my home and get appreciation from my kids thank sir once again thank u so much 🙏🙏🙏🙏
Lovely and love ur receipes always sir.. such a wonderful explanation
Sir today I tried pineapple kesari it came well and all appreciated me,all credits goes to venkatesh sir👍👍👍
Happy Diwali Chef. Thanks for the excellent Kesari recipe 😀
Hi chef ...
Thank you so much for uploading this recipe...
I tried for karthikai Deepam festival, it came out exactly how you prepared for us ...fantastic flavor....granulated rava .....
Glacing texture ....amazing taste ..... I thought my mom is the best cook at home but now I can beat her ...lots of preciation shower ...I believe that cooking is a beautiful Art...thank u so muck..
Made your rava kesari exactly the way you told. Came out so well. Thanks a lot sir.
I tried this receipe and it came out very well. Thank you Sir for sharing this
Awesome sir, this is the end to my search of perfect kesari! It’s like ur r teaching us chemistry lessons
Sir I made this last week and my husband loved it.. I made thrice this sweet till now.. thanks for your recipe and sharing the knowledge!
Hurry rrrrrrrrdddrrrtiu😂😂😂😂😂😂😂😂😭😭😭😭❤️🙄🙏🙏
I made this kesari today... Awesome and easy it was to make. All loved to have it again and again. I made it with country sugar and not with regular white sugar
Uppittu Kesari bath...it's favourite breakfast menu in almost all Bangalore hotels and Darshinis( Quick dispensing snack and coffee stalls)
Yes!
I love uppittu with all chutney and sambar
Chow Chow bath❤️
Wow chef I am expecting this type of kesari. Thank u so much.
Oooo
Chef, I prepared this Kesari T on the third day of Navratri and followed your recipe exactly, and it turned out absolutely delicious! Thank you for the recipe.
mouth melting sir yeppudi ippudilam ungalala mattum than mudiyum sir great 👏👏👏
வாழ்க வளமுடன் உங்களுக்கும் வீட்டில் அனைவர்க்கும் இதயம் கனிந்த தீபாவளி நல்வாழ்த்துக்க ள் கேசரி சூப்பர்
I have never seen kesari prepared in such way wonderful it melts in my mouth by imagining right in front of me 😋🍽🥄
It's mouth watering as if in front, ready to eat
Sir ! Chef ! Ur cooking dishes just amazing
Sir I tried this kesari it came out soooo yummy thanks for the technique you mentioned it came out so well. Every one appreciated at home.
News has travelled in the speed of light. Amazing. 😂👍
Such a dedicated chef! I know all chefs are dedicated including my mom.. but this chef is next level 👏👏👏
I'm a huge fan of ur recipes sir thank you very much for ur wonderful tips..and calculation .
Sir neenga sonna mathiriye senjen sema taste .. life la ivlo taste ah kesari sapdathy ila .. avlo super super super .. thank u so much ..
The most awaited recipe .. finally we got it. Thank you chef
Thank you so much sir,I tried this recipe...and every one from my family liked it
.
Hi sir,
I made the pineapple kesari as you showed in the video and followed all the steps exactly, it came out amazing. Everyone at my home loved it.😍
Thank you so much for explaining it in a detail way.😊 Keep uploading more cooking videos...🙏
Delicious... I don't have any other words to convey my gratitude! Tried and tasted ,🥳😋
I tried pineapple kesari for the first time and it was FANTASTIC as you say Chef 👌👌 Thank you for sharing!
Hi
I tried it 2 times wowwww it came out very well.... All asked me how u prepared like this, I said elam Avan(bhat sir)seyal😃😃😃 Thank you so much for the wonderful recipe chef...
I tried this receipe and it was awesome. Super tasty!
The proportions are really awesome.. Tried dis out today came out perfectly.. Thank u soo much VB sir.. Waiting for your wholesome videos.. 😇
‘
Lovely Sir, was expecting the kesari so much. Also could you kindly post boondi, oma pudi, aval mixture recipe.. tq
Happy Deepavali
7
I prepared exactly like you said, it came out really well..and I already prepared 4 more times ..my family loved it, and thank you so much 😊
Hats off to you! It came out exactly the way you have shown! Of course oozing with ghee and peanut oil!!
Sir very nice tips and information and also the measurement which helped me in doing perfectly. All of my family members appreciated me. Mainly my daughter who is your fan liked the dish very much
இதை நீங்கள் செய்வதைப் பார்க்க வேண்டும் என தேடினேன். இன்று கற்றுக் கொண்டேன். மிகவும் நன்றி சார்.
Sir, dish is mouth watering...will do in home, Already tried poori and aloo sagu yesterday,. Came very well, surely will try on diwali, Happy Diwali sir...
Tried your kesri bhath today..simply divine taste.made it exactly the way you showed it sir.thanks a lot for sharing this recipe.
Awesome dish sir, exact replica I did, it was so good 🙏🙏🙏
Bhat Sir !!!!! What a recipe..... Thank you soooooo much for a perfect recipe and measurements ...... I have never had a successful attempt on kesari bath without any lumps..... but your recipe is just AWESOME!!!! I made it on our wedding anniversary and my husband totally loved it :)
Exactly waiting for a long time for this receipe.thank you sir.your all recepie are awesome.
Hello Chef! Thank you so much for this recipe! I made kesari for the first time today and this was a fantastic recipe to follow 😊 Thank you for stressing the importance for quantity throughout the process. Keep doing what you are doing 👍🏼👍🏼👍🏼
Delicious recipe thanks for making and sharing this wonderful recipe i would definitely try to make this recipe👍👌❤️🙏
I tried this recipe with the same proportions on the New Year Day, it came out so good. Everyone loved the dish. Love to make your recipes.
With love from Ireland 🇮🇪
Tis dish is going to be my New year's recipe thank you chef.. 🙏🙏
Hello sir, I tried this recipe it came out well. Our family members like this kesari a lot.
A wonderful recipe from your hands sir... It make out with an exceptional taste😍😍😍
That Kesari colour explained vera level sir 😂👍
Congratulations Bhat Sir..reached more than a million subscribers
I made rava kesari today being adi friday (13 08 2021) as per your instructions. It came out very well. Thank you very much for your receipe. Gof bless you
Thank you so much sir...we tried this receipe today with same measurement...it came out really well...everyone appreciated...