So Delicious,There Will Be Nothing Left On The Table! I Never Get Tired of Preparing This Recipe!

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  • Опубліковано 28 вер 2024
  • You will love this recipe and will make it again and again! Making meatballs is very similar to making meatloaf. Follow these tips and learn how to make the best meatballs every time. You can use meatballs in sandwiches, in pasta sauce, or as an easy and delicious appetizer. Wondering what the secret is to making gorgeous, tender baked meatballs in a cinch? Our easy meatball recipe shows you how to whip up this delicious comfort food quickly.Simple meatball seasonings make these meatballs extra tasty. They're full of spice and sautéed to perfection. I usually serve mine with spaghetti, but I've also served them with BBQ sauce and rice on the side.This easy baked meatball recipe is an inexpensive 30-minute meal that is a fantastic option if you’re looking for quick meal prep ideas.
    Ingredients:
    Onion 1
    Olive oil
    Chili pepper
    salt
    Beef 500 g
    Sweet pepper 1
    Smoked bacon 100 g
    Parsley
    Eggs 1
    black pepper
    Breadcrumbs 3 tablespoons
    Vegetable oil
    Directions:
    Place the minced meat in a large bowl, add the lightly pan-fried onion and chilli pepper, the chopped pepper and smoked bacon, the parsley, the eggs, the pepper and the breadcrumbs.
    Eggs and breadcrumbs are essential for binding the meat. Thanks to their moisture content, eggs help keep the meatballs nice and tender.
    Use your hands to mix everything together but don't overwork the meat. If you overdo it you risk having tough meatballs. Instead, gently work the mix until well combined.
    Once you're happy with the beef mixture, lightly shape the meatballs. But no matter if you decide to make them big or small, we recommend keeping them all more or less the same size. Otherwise they will cook unevenly. Coat the meatballs in the breadcrumbs by rolling each in the breadcrumb mixture until each side is coated.
    Add vegetable oil to a skillet over medium heat. Place the meatballs in the hot pan. Cook, stirring constantly, until you reach the desired doneness and place them on a baking tray.
    Bake in a preheated oven at 200 C for 15-30 minutes (the cooking duration depends on the size and weight of the piece) until they are evenly cooked and golden.
    Serve the meatballs immediately and enjoy your meal!

КОМЕНТАРІ • 10

  • @RicettediCasaMia
    @RicettediCasaMia  5 місяців тому +3

    🔴 Subtitles are available in all languages. You can enable subtitles by clicking the [cc] text in the top right corner and the three dots in the top right corner of the video, then clicking TRANSLATE. 🌍

  • @cucinainfamiglia2018
    @cucinainfamiglia2018 5 місяців тому +2

    ❤ wow ottima ricetta complimenti 👍 saluti a tutti dall'Italia 🇮🇹💋

  • @КухняПросто-о1ь
    @КухняПросто-о1ь 5 місяців тому

    Я тоже иду готовить 😀🥰

  • @DeleyReceitas
    @DeleyReceitas 5 місяців тому

    Parabéns pela receita

  • @sylviewillrich7264
    @sylviewillrich7264 5 місяців тому

    De France soucieux en jarrets dans le Rhône merci beaucoup pour ces recettes toujours très délicieux merci 😘❤️👌😍😍🎉🥰🤟😁

  • @HasinaHomeKitchen
    @HasinaHomeKitchen 5 місяців тому

    Super delicious looks outstanding and appetite ❤ thank you so much for sharing ❤ you are great ❤l like ❤️ love from India 🇮🇳❤️🌹

  • @jaquelinecoutooli
    @jaquelinecoutooli 5 місяців тому

    Amiga que delícia de receita ficou muito bonito obrigada por você compartilhar boa tarde

  • @claudinemizzi2135
    @claudinemizzi2135 5 місяців тому

    Sa doit être délicieux je la ferais car j en est l eau a la bouche je 😂😂❤

  • @Tastytips-by5tp
    @Tastytips-by5tp 5 місяців тому

    Very tasty 🎉🎉

  • @elianebruno3740
    @elianebruno3740 5 місяців тому

    Pode ser frito na airfryer?