did the vietnamese spring rolls before Chef Tatung but my own version po, hehehe! ung with fake crab meat po and veggies too then lettuce without vermicelli, I might wanna try it too, very soon po, on my eldest son's bday this coming weekend1 thanks po! and by the way, ang galing po ng technique niyo sa pagwwrap para di mapilas ung wrapper agad! very helpful po!
Bagay 'to chef ngayong summer-- looks so refreshing, will make this one of these days! You really make it look simpol and easy preparing this yummy dish!
They look great, I’d use less noodles or forget the noodles altogether, and use more veggies. Your presentation is excellent, I’m almost there with the wrapping 😉
Happy Easter Sunday Evening Po! Looks Delicious! I am happy to find your channel. I like your videos editing and presentation. I make cooking videos too!!! I’m so thankful to be able to learn from talented creators like you!!!!
did the vietnamese spring rolls before Chef Tatung but my own version po, hehehe! ung with fake crab meat po and veggies too then lettuce without vermicelli, I might wanna try it too, very soon po, on my eldest son's bday this coming weekend1 thanks po! and by the way, ang galing po ng technique niyo sa pagwwrap para di mapilas ung wrapper agad! very helpful po!
One of my favorites finally makakagawa nko..mahal nia n sa restaurant thanks po chef tatung..#simpol❤️
i love this recipe so much...it brings happiness in every bite 😍😍😍
Glad you liked it! ♥️
Bagay 'to chef ngayong summer-- looks so refreshing, will make this one of these days! You really make it look simpol and easy preparing this yummy dish!
Yes, refreshing at ang appetizing tingnan diba? Try mo to. 🙂
Wow , simple. Dmi pa tips, thank u chef dmi nttuhan ❤
Welcome 😊
Welcome 😊 Thank you too!
Nice .easy to follow. Would really try it. And Chef I like your apron😅
Best of luck!
Happy new year chef tatung himoon ko ni unya naa koy hatdan. Goodluck to us this 2023 aja!
Naghhbap ako ng sauce ng vietnamese sauce eto tlga ang simpol ingredients
Thank you for sharing. I love it❤
Yum! I will surely try this.😍😋 thank you chef.😍🤩
Go try this! Panalo to. 🙂
😮a touch of coconut milk would be good in the peanut sauce I like to use Frank's hot sauce instead of serracha
Love the recipe. Thanks chef. God bless.
Glad you liked it! Thank you for watching. Tara, luto na! 🙂
Very professional chef
Thanks for the recipes
They look great, I’d use less noodles or forget the noodles altogether, and use more veggies. Your presentation is excellent, I’m almost there with the wrapping 😉
Thank you 😋
Nice presentation chef,looks yummy
Thank you so much! Happy you like it!
I will try to cook this. Yummy.😂
Please do!
Tnx chef for this video. I loved your videos. 😂🤣
Happy Easter Sunday Evening Po! Looks Delicious! I am happy to find your channel. I like your videos editing and presentation. I make cooking videos too!!! I’m so thankful to be able to learn from talented creators like you!!!!
Glad you liked my recipe. Stay tuned for more simpol recipes to come. 🙂
Hi sir nice recipe ♥️
Thank you very much!
Please subscribe to this channel! Thanks!
Even if im only a quarter Vietnamese, my dad is half, we still love makeing spring rolls all the time. You can get a lot of rice paper at ocean mart.
You must be good looking
Thank you Chef! Parequest po ung Binondo style na mga beef brisket noodles. I love you Chef Tatung ❤️
Sure, next time. Thanks for supporting ha! 🙂
May nabibili po ba dito sa pinas ganyang wrapper ?
Saan po pdi mkuha ung vegetable?
Yummy!!!
It was! Try it!
Thank you so much how about celery leaf
Yah!
Please subscribe to this channel! Thanks!
Where can i get the exact measurement of the sauce chef? TIA
Anong raper po chef ang ginmit nyo jn?pdi po b ung nbi2li s plengke?ung lumpia raper?
Iba ito, rice paper ang tawag. You can check sa palengke pero madalas meron sa supermarket at groceries. 🙂
@@ChefTatung ahm!s lazada po meron, vietnamese rice paper.
Yes vietnamese rice paper 🙂
Ano pong leaft green yung nilagay nyo chef sa huli? Hindi po mukhang basil eh.. hmm 🤔
Coriander or parsley. Or yung spring onion.
Hi Chef Tatung, ask ko lang po if bakit wala ng list of ingredients sa description below?
❤❤❤
Dipping sauce Po Wala chef?
Hello yummy
chef ok lng ba na ilagay sa ref? i'm planning to prepare it a day bfore d event.
Yes what to do if prepared po in advance para di mag dry?
♥️♥️♥️
Thanks for watching! Stay tuned for more simpol recipes to come. 🙂
Where to buy spring roll wrapper
sa supermarket po
Rice paper wrappers po available sa supermarket
I’m a little confuse here. Should we use vermicelli or glass noodles?
Chef ung mga measurements nga Po Ng ingredients
Please see it in the description.
Sin Paul 5:27
Recipe po
Gawa sauces pen
Bi hon ang gamit hindi sotanghon,
Actually sotanghon po Yung ginamit ni Chef Tatung 😊
Not actually vietnamese spring rolls
Your background music is louder than your voice. Find something less overwhelming
Pag Wala lettuce ano po pwede alternative? Would cabbage do Sir? ❤😅
Bakit wala na yung exact measurments of ingredients sa description?
You are disrupting your own talk in your own show! 😅 Your background music is SO LOUD! 🧏♀️
You should have tested your video before uploading
Nice .easy to follow. Would really try it. And Chef I like your apron😅
Thank you 😋 Try this recipe and surely you will love it. Happy cooking!