Ekimera z to get millet mix with water then put in banana leaves kip it for the millet to germinate Abit then after u put on sun to dry and grind it to get flour which is sweet,,,so that sweet flour after making porridge u leave to cool Abit after bring that sweet flour (kimera) on top to make it waterly then tomorrow enjoy❤real sweet porridge after farmentation
Kitilibita z not yeast,,it's just plain millet porridge without anything added to it and leave it to may be in fridge,,, come to south western Uganda and learn more,,we have bushera, ekitokwa,enkumba,omuramba,enturire ekitiribita all from millet or sorghum,,,#bakiga nation is where u find that original one,,I don't trust the Kampala bushera bushera coz the source z from western Uganda the rest just duplicate it❤
Yeast can be of millet or sorghum,, for millet u put it water then get banana leaves put it there cover if possible burry it somewhere but make sure u put in some small holes for water to disappear then after millet has germinated Abit,, like 4-5 days bring it out on sun to dry then after grind it to become flour which will sweet,,,that's millet yeast
Then that of sorghum ts a bit hard and we do that in large quantities,,u get yo well prepared sorghum, get arsh (evvu) seave it well mix in water then pour in sorghum to turn black colour mix it well put it in sacks, tie with big banana fibres and some banana leaves take them to the near river for like two or three days after bring them back as they germinate,,put on sun shin to dry,,, with changed colour from real sorghum colour to black little bit germinated and very sweet,, it's sweater than millet yeast❤,,I love my culture,,if get tym come home I teach u
Thank you for teaching dear...
Knowledge must be spread.Thanks for appreciating
Thanks for sharing i will try it tomorrow
Hope you enjoy
Nyabo ffe abamu tetutegera yeast gwogamba, mbade ndoza yeast owa baking 😂😂😂maze kulaba ngoomusaja agamba ate nga bifanana nendyoka ntegera nti oyo sogum ne millet 😂😂😂
I will try it, and how many days do they leave it to ferment
You can leave it for 3 days minum.More days of fermentation leads to it becoming very alcoholic.
Help me what is kimera in english word ?? I stayed 7 yrs in your country and I liked it. That whya I want to try to make it here outside country
It hard to get it its basically natural yeast
@@benirfoods4090 So I have to come back in Uganda 😭😭
Sorghum my dear
@@chrochetmee thanks
Am facing the same problem here in the US, I miss this busera banange.
Where can i get pure sorghum which is not mixed with any thing
So I add kyimera when the porridge is still warm or when it has cooled??
You add when the temperature is barely warm
Please what is ekimera cant i make it with yeast and millet only?
Ekimera z to get millet mix with water then put in banana leaves kip it for the millet to germinate Abit then after u put on sun to dry and grind it to get flour which is sweet,,,so that sweet flour after making porridge u leave to cool Abit after bring that sweet flour (kimera) on top to make it waterly then tomorrow enjoy❤real sweet porridge after farmentation
Wow we need to shoot a video on how to make the kimera
Yeast we use to bake?
Noooo😂😂😂our local yeast z made in either millet or sorghum
Do u put sugar
Only put sugar if you want to.But the drink has its own sweetness if you follow the exact recipe
❤❤❤
I don't know where to get that yeast
Any supermrkt near U if yo in Ug
You can go to Kalerwe(Uganda), and go to any shops that sell rice, beans, grains etc and ask for "ekimela" they will have it
What is kitilibiita
Kitilibita is like local yeast made from grains that have activated bacteria that can ferment anything it comes in contact with
Kitilibita z not yeast,,it's just plain millet porridge without anything added to it and leave it to may be in fridge,,, come to south western Uganda and learn more,,we have bushera, ekitokwa,enkumba,omuramba,enturire ekitiribita all from millet or sorghum,,,#bakiga nation is where u find that original one,,I don't trust the Kampala bushera bushera coz the source z from western Uganda the rest just duplicate it❤
How can i make yeast
Unfortunately i donot know how.Maybe one day i will shoot that video of how its made
Yeast can be of millet or sorghum,, for millet u put it water then get banana leaves put it there cover if possible burry it somewhere but make sure u put in some small holes for water to disappear then after millet has germinated Abit,, like 4-5 days bring it out on sun to dry then after grind it to become flour which will sweet,,,that's millet yeast
Then that of sorghum ts a bit hard and we do that in large quantities,,u get yo well prepared sorghum, get arsh (evvu) seave it well mix in water then pour in sorghum to turn black colour mix it well put it in sacks, tie with big banana fibres and some banana leaves take them to the near river for like two or three days after bring them back as they germinate,,put on sun shin to dry,,, with changed colour from real sorghum colour to black little bit germinated and very sweet,, it's sweater than millet yeast❤,,I love my culture,,if get tym come home I teach u
You have no crew of making this stuff..just gambling..sorry to say
Seriously i need a crew hahahaha
This is the other type the one called obutire