Grilled Corn, Blueberry and Feta Salad with Basil Vinaigrette

Grilled Corn, Blueberry and Feta Salad with Basil Vinaigrette
Here’s the recipe:
For the basil vinaigrette:
¼ cup basil-infused olive oil
2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
1 teaspoon honey, or to taste
Salt & pepper
Mix all ingredients in a small jar with a tight-fitting lid and shake to combine.
For the salad:
Mixed salad greens
Fresh basil leaves
3 ears grilled corn, removed from the cobs
1 cup fresh blueberries
1 cup grape tomatoes, quartered
½ cup crumbled feta cheese
2 tablespoons finely chopped red onion
4 tablespoons salted pistachios
Place salad greens and basil leaves in individual salad bowls. Drizzle each serving with a bit of the basil vinaigrette. In a medium bowl, toss corn with blueberries, tomatoes, feta cheese, red onion and vinaigrette. Divide corn mixture evenly over greens in each salad bowl. Toss with pistachios before serving. Serves 4.
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[@dillonkylepamperedchef5651]

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[@chefdebbicovington]

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[@Laquita1415]

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[@chefdebbicovington]

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