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Celebrate with Catering by Debbi Covington
United States
Приєднався 6 лис 2020
Debbi Covington is an award-winning chef, caterer, cookbook author and food columnist. She is the author of three cookbooks, Dining Under the Carolina Moon, Celebrate Beaufort and Benjamin Franklin Gold Medal Winner, Celebrate Everything! Debbi also writes the food column Celebrate Every Day in Beaufort’s Lowcountry Weekly newspaper. She has been featured as a “Master of Entertaining” in Southern Living magazine and her recipes have been published in multiple cookbooks including Southern Living’s Best Kept Secrets of the South’s Best Cooks and The Best of The Best of South Carolina. She has been voted “Best Caterer,” “Best Catering Company” and “Favorite Caterer” by the readers of the Beaufort Gazette and The Island News. Entertaining has always been in this self-taught chefs blood, so no one was surprised when Debbi decided to turn cooking and entertaining into a career, creating memorable events and making people happy with Catering by Debbi Covington.
Grilled Corn, Blueberry and Feta Salad with Basil Vinaigrette #celebrate #carolinagirl #recipe
Grilled Corn, Blueberry and Feta Salad with Basil Vinaigrette #celebrate #carolinagirl #recipe
Переглядів: 73
Відео
Grilled Corn, Blueberry and Feta Salad with Basil Vinaigrette
Переглядів 130Рік тому
Grilled Corn, Blueberry and Feta Salad with Basil Vinaigrette
Pork Chops with Spring Vegetables (also great with chicken thighs!)
Переглядів 163Рік тому
Pork Chops with Spring Vegetables (also great with chicken thighs!)
Beaufort Tomato Pie #recipe #tomato #tomatopie
Переглядів 91Рік тому
Beaufort Tomato Pie #recipe #tomato #tomatopie
Recipe for Lamb Chops with Minted Yogurt Sauce
Переглядів 98Рік тому
Recipe for Lamb Chops with Minted Yogurt Sauce
Recipe for Debbi Covington's Famous Coconut Toast
Переглядів 171Рік тому
Recipe for Debbi Covington's Famous Coconut Toast
Quick and Easy Mardi Gras King Cake Recipe
Переглядів 118Рік тому
Quick and Easy Mardi Gras King Cake Recipe
Debbi's Recipe for Chicken & Orzo Salad BIFF Bowls
Переглядів 70Рік тому
Debbi's Recipe for Chicken & Orzo Salad BIFF Bowls
Parmesan Crusted Mayonnaise Chicken
Переглядів 2,5 тис.2 роки тому
Parmesan Crusted Mayonnaise Chicken
Cheeken stock?
Looks good, and BTW, u look familiar…
It looks tender, with some taters and some greens it'd make a great pot roast
This all looks amazing ❤️
@@dorkylaur5458 ❤️❤️❤️
Beautifully done! Everything looks so delicious!
@@laurarobinson5097 Thank you! I love my career! 👩🏻🍳
Sorry mamas but something don’t sit right with me knowing that brisket wasn’t smoked let alone done in 6hours & the ketchup… I’m from Texas & we take our brisket serious, it’s an artistic process that requires at least 12hours
couldnt have mixed up those seasonings huh?
@@keirapickering Everyone’s a critic.
@@chefdebbicovingtonyuppppppp
You cant cook brisket without a smoker!!!
@@fixfireleo Obviously, I did.
I've never used a smoker for my brisket.
I love your accent 😍 i just knownthat tasted great
@@gay7261 Why thank you, sweetie!
Seasoning missing that
. . . . That would be 27 bucks canadian . . . . . I love bacon, but who can afford that?!
Buy a piglet. Most processing plants do the dirty work for you and you just pay them to process the meat. That's what I had to do.
Non Canadians can
Now I'm hingry.
...trust fund, blue eyes
Amen sister!!
Go girl.
Yuuuum😊
I just came across you and watched your videos for about half an hour. I love your recipes
@@brittpriebe9547 Thank you, you sweet thing! 😘
Wow!! Thank you so much , when my mom was a live . We would have that. I totally forgot about it. I’m an old man now. So I’m gonna have to make this soon.
@@user-dd8xn9wm7u We ate it in Colonial Williamsburg when I was a little kid. I’ve loved it ever since. Enjoy!
Mmmh that looks good😅
Got that southern belle accent. Cooking like my mama.
Generous idea.paprika Smaller hole shaker....thank you. Corn pudding not just a southern thang. I love it.❤
Your talent is in cooking and you should show it on the khal. ++++++++++
After seeing your recipe, I feel like eating food. Don't forget to put on the khal! ++++++++
@@Laquita1415 Tell me about the Khal. I don’t know.
@@chefdebbicovington Khal is the World's First ever dedicated cooking platform where Chef's, bartenders, baker's & home cooks can create their individual cooking profile and show the worlds their cooking skills.
Where's my plate.
@@fleetwoodcovongton1711 Woodrow, you know where we live. And you know you’re always welcome. Come see us! ❤️❤️
Yeah Baby!
Hate the smell of bacon.
@@bubbleofpeace Bless your heart.
lol 😂🤣she never puts it through and proceeds to use a knife the entire time. Great job showing us!
@@kashkelly1508 Try pushing an ear of corn through the hole in the center of a Bundt cake pan and let me know how it goes. 🤦♀️
I just buy it frozen, it's just as good.
Microwaving kills EVERY single vitamin, nutrient, and mineral. Throw your microwaves away.
Oh My Goodness we could be related somewhere down the line, thanks for this awesome tip ❤
Orrrrrrr you shove it thru the hole in the bundt pan and it takes it off the Cobb for you
@@rachel_moose That’s just stupid. First of all, the corn is too thick to go through the hole. Secondly, it would make a huge mess. The point of using the Bundt pan is to use the center to support the cobs while allowing the kernels to fall into the pan and not fly all over the cutting area. Try running an ear of corn through the hole in a Bundt cake pan and let me know how it goes. 🤦♀️
Do you scrape the cob after cutting the corn off. If not you left out some of the food stuff . I always scrape the cob after cutting the corn off .
@@rhondareese1607 This batch of corn was from the end of the season. Yes! By all means, scrape off the corn milk. Nectar of the cobs. 👩🏻🍳
Only thing taking the corn off the cob is my teeth!
Probably the most excellent way. 🌽 ❤️
BRILLIANT!!!!!!😮😮
😘
You dont cook the mushrooms?
@@raquelnunes9793 Nope, it’s a salad. Fresh veggies, etc.
Love your accent so much ❤❤❤❤❤
@@raquelnunes9793 Thank you, sugar! ❤️
@@chefdebbicovington aaaaaah so cute. Had a colleague that called me sugar plum. Where are you from? Tennessee? I mention her because to my ear you sound like her. ( apologies for not knowing. first time ive come across your content ❤) Where i am now in England ducky is widely used. Back home in portugal my mums fav for me is butter biscuit ( in portugues - biscoitinho de manteiga)
Born and raised in North Carolina. Married and living in the South Carolina Lowcountry for the last 33 years. I don’t talk like this in real life, except when my husband Vince and I are cutting up with each other. I have so much respect for my family and friends who sport the eastern NC dialect. It comes out of my mouth naturally on occasion.
@@chefdebbicovington awn bless. Im Portuguese and living in the UK now. Still cant point accents to a specific state yet 😅 Hope you have a lovely evening ❤️
Looks wonderful and fresh. Also thank you for taking the time to offer the recipe in the DESCRIPTION box.♥️👍
@@TheGaelicgypsy You’ve very welcome! Thank you for watching. 👩🏻🍳
You sound so much like Dolly Parton it's unreal you should totally sing Jolene
I thought you were going to pull the corn through the center of the Bundt pan thereby scraping the corn off the cob. I saw that somewhere…🤔
No hate or anything but damn that’s a redneck southern accent if I’ve ever heard one in my 22 years of being a brown man.
I wish I had seen this yesterday! What a helpful tip! Thanks a bunch!
Thank you!
After my grandma cut all the corn off, she would scrape the cobs to get all the juice out. It kinda made it like creamed corn in a way. Delicious!
@@deidrehuckabee2933 Yummy! Corn milk. I bet my granny did the same. 👩🏻🍳🌽
I was hoping someone would mention that. In my opinion, it's the best part of the corn! So sweet! 😋
Why not just Hammer the corn on the cob through the bunt hole?
@@dave082360 Lol! That would make a big mess. Defeats the purpose. 🤪
@@dave082360 That circular hole in the pan is not a cutting edge....and the corn cob is too big in diameter for fully-thru insertion. It can be noted that only about 1 & 1/2 inches of the tip end of the cob is small enough for insertion -- and only far enough in for the cob to become vertically supported.
THANKS for this useful shortcut for an unsavory task....
Great tip
Im trying this
@@Lovescoffee-zo2bt Works like a charm every time! 👩🏻🍳
I thought they were bagel bites 😂
@@drzorkloft2 Nope! Baby Tomato Pies!
Rich people 😂
@@tacarasworld9038 lol!
THANK YOU!!!! This reminds me of my childhood, some of my aunties would go all out!!