மிக மிக பயனுள்ள காணொளி அக்கா... ஒரு புதையல் மாதிரி விலைமதிப்பற்ற உங்களின் அனுபவத்தை பகிர்ந்தமைக்கு நன்றிகள் பலப்பல... தலைமுறை தலைமுறையாக வந்த பழக்கத்தை தொலைத்துவிட்டு நிற்கக்கூடிய நேரத்தில் உங்களின் இந்த காணொளி அந்த அறிவை அடுத்த தலைமுறைக்கு எடுத்துச் செல்லும் வண்ணம், எளிமையாய் புரியும்படி விளக்கியது அருமை.... வாழ்க வளமுடன் 🙏 🙏 🙏
Sis na inaiki puthu man pathiram vanginen unga vedio than pathutu seasoning panna poren wowww osm yavlo theliva explain pannirukinga hats off sis excellent😍😍😍😍😍😍😍😍😍😍😍😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘
Akka.. Thanx a lot ka... One stop solution for all manpathiram related doubts... Ennoda doubts ku Niraiya per kitu kettukitu irundhen... Ungaloda video ellame clear pannidichu.. Konjam periya video than but it is needed.... May u reach million subscribers soon... Very useful information....
Ungla vida perfect a detailed a yarume solla mudyathu. Brilliant. Poriyal chatti a epdi pazhaki epo use panrathu? Aen na athu matum thane dry a use panuvom.
Wow, evlo information soldreenga.. எல்லாம் எனக்கு புதுசாக இருகு. ரொம்ப useful அக்கா.. Thanks. ந நேற்று தான் மீன் குளம்பு செய்தேன். After கழுவி சூடு பண்ணும் போது அடிப்பாகம் பிளாக் வருது. ஏன்
Habba enna oru research.. chance yee illa Jaya. No words to appreciate you. Really you are doing great service to the society. Rombave malaippa irukku ma. Super... O... Super. Velila koyilukku pona ungalukkaga prey pandren. Thanks a lot ma.
வணக்கம் சகோதரி என் பெயர் சுகன்யா.. மண் பாத்திரத்தில் நீண்ட நாட்களாக சமைக்க ஆசை..ஆனால் அதை உபயோகிக்கும் முறை தெரியாமல் இருந்தேன்..உங்கள் விளக்கம் மிக உதவியாக இருந்தது.. மிக்க நன்றி சகோதரி..
Earthen cookware..: A complete guide in Tamil!! No need to search for Google or any other videos... Thank you so much!! Haven't you used any black coloured pots ?? Please explain about them also..
Tnk u sister..vry useful &clear explanations .enga mind la next doubt varum athukula ans soliduringa..unga video partha..tnks matum tha sollanum..doubt ku velaye ila..really superb
Hai mam,Mud pot related all doubts you cleared in one video.I'm also using mud pot had some doubts you cleared well mam.Thank you so much mam.You are positive person and very inspiration to me mam.
I have never watched any video fully. This is the first video I watched forgetting myself. Very informative, mesmerizing voice, beautiful Tamil diction, . Keep it up!!!!! Loved the information till the very end. I am in Uk and sunlight is not as strong as in India. So I tried heating in preheated oven for 30 minutes. Not bad,,, now my clay pots are nice.. I bought it when I came to India for my annual leave, wrapped it carefully and brought here. I didn’t know how to use it. I followed your advice and I have already started my cooking. Hats off to you. ....
Very Informative. But I have 2 Questions. Would be Grateful if you could reply. 1) I have heard that after Baking, Mud pots are yellowish and porous. After baking the standard practice is that the Potter uses something like a thick paint all around the pot, inside and outside. This seals the pores to some extent, and also makes the pot look neat, and improves the aesthetic appeal. My question is what is this paint that they use. I have heard that it contains a lot of toxic heavy metals like lead. 2) My mother always says that Fish Curry after cooking has to be left in the Mann Chatti, and that it will be more tasty the next day. But you said something that after cooking, whatever curry has to be transferred to another vessel, and that the Mann Chatti has to be cleaned and kept to dry. I just wanted to know from your experience all the reasons why we should transfer curry to another vessel after cooking. Thanks.
Thanks. 1) Potters use a item called "kavi"( used for lining kolams) after baking to give a new look. That is harmless. I am not sure about what they are using now. I keep hearing about chemicals being used. 2) Pot being porous will ooze out the contents when it's new. This might block the pores. It's not easy to clean the pores and it will result in smelly pots. If Mom says then it must be true 🙂. I am a vegetarian. So no idea about it.
@@HappyHomeMakerTamil வேதாரண்யம் to முத்துப்பேட்டை சாலை மார்க்கத்தில் முத்துப்பேட்டை நெருங்கும் முன்பே இருக்கும் .சாலை ஓரம் அழகாக அடிக்கி வைத்திருப்பார்கள்.
Excellent. Thank you sister. After greasing oil when I cook there is a kind of smell which makes us not eat food. What should I do to remove the smell completely? Thank you for detailed information. God bless you.
Hi sister... nenga sonna madhiri ye na 2 satti season panen. Oru satti la endha problem lamum illa. But innoru sattila oil pisikku smell varudhu. Adhanala recipe yoda smell vara mattudhu.. Ena pana? Veyil la yum vachu pathutten
Wat a fantastic explanation? Great mam. I have a doubt . If i want to use the vessel for ragi kanji preparation wat step should i follow after soaking in rice water and drying in sun? Should i apply oil and then start using or should i skip applyi g oil?
Amazing video ma, god bless. What a knowledge, dedication and patience, hats off to you. Very very proud to be in your subscription family. Love you alottt ❤️ you have no idea, how much value you are adding to my life. You are making my life sooo easy and healthy. May god shower his blessings on you and your family ❤️❤️❤️❤️🤗🤗🤗
Madam chance eh illa.... lovely , awesome and very useful video... yarume this much detailed and clean explanation kuduka matanga... but neenga romba patient ah , engalukaga time spend panni details share panringa...very worth watching video...lucky to have subscribed to yr channel.... lots of love to you...😍😍😍😘😘😘😚😚😙😙😙
Your video on organic shopping was the first I saw in your channel it was so useful...... I subscribed to your channel ....... this video is also so informative and useful..... your voice is soft and you explain beautifully and simple.....
Hi. Take a lemon wedge and scrub the pot along with a little table salt. Wash thoroughly and dry it under sunlight. Keep water in the pot and discard it the next day. If it still smells, add lemon juice to water and heat it slowly in the pot. Once it is hot, switch off and discard when the water is cold. It will be alright.
Hi Ma'am! I have an important question. How much time does a poriyal take to be made in a mudpot? I have office, and morning is rush hour to cook. So I want to know if takes too much time to cook vegetables poriyal especially podalangai, pooshinikai, etc. Based on that I'll decide to buy or not. Thank you for the detailed video! You have a lot of patience!!
Super mam, wow infinite likes for this wonderful video. Which vinegar should v use synthetic or apple cider vinegar for boiling/cleaning old oil from pores
Today watched your video very nice n informative shall we remove the vessel with heat from the stove?After cooking as we have to keep any ring mat for keep the heat pot?
Super explanation. For my marriage we have custom with this pot but it will be painted in white all over with blue colour decoration. Can I use this pot for drinking water or making rice.
Wow !! Such a wonderful video .. one video with all the information about clay pots !! Thank you so much for an elaborate video about our traditional pots !! This is like an encyclopaedia about pots !! ❤️❤️ Lots of love n hugs to you!!
Thank you very much for a very detailed explanation. The way you described was very lucid and easy to understand. Kudos to you. However, I have a genuine question. Will not the troubles of keeping the mud vessels in healthy and immaculate conditions always outweigh the benefits? I wonder. I can already see a plethora opposite views ready to be flying at my direction - but the question still remains. Yes, in the olden days, mud utensils were used extensively, not only because of availability of genuine unadulterated vessels but due to the fact that there were no alternatives (copper, bronze, etc were available- but they were expensive for the common man and also they were not very user friendly ie unsuitable for all types of cooking). However, the advent of stain less steel completely changed the scene, so much so that the use of mud vessels slowly disappeared. However, of late, it has again surfaced but, in my view, more as a fad than any thing else. I tried to cook in the mud vessels (having paid a bomb to procure) but found it difficult to maintain the vessels in pristine conditions, after following the maintenance instructions to a T. By the way, what are the actual benefits of cooking in the mud vessels? Sorry to be proclaiming this view, it is just my feeling. I may be excused if it is unwarranted!! Vnakkam.
Mam u have explained well about the details of clay pot.easily understandable by everyone.mam u said that some clay pots are now selling in markets with melamine coated and that is harmful.are they all terracota products??plz rly mam.i need a clarification frm u.bcz u xplain everything in a simple manner and u made many research abt every topics bfore u upload a vdo.that's why am asking mu doubts here to u.thanks in advance mam.
Hi. All terracotta products are not like that. While buying ask for unglazed pots. Glazed pots will not allow for acid alkali balance in foods. So the goodness of the pots will be lost.
Akka, First of all thank you for this wonderful video. It is an inspiration for beginners like me 😊 I recently bought clay pots and as advised by you soaked them in rice washed water. I find some glittery particles sticking on to my pots and even after washing with coconut scrub I am not able to remove it. Is it the nature of clay? Is it safe to use? Kindly clarify my doubts. Thank you in advance ☺️
Very useful this vedio. Healthy tips solrathu romba use aaguthu. Unga chyawanprash vedio and kismis how to make banana powder ennum niraya vedios i like so much thank you so much
Jaya Akka thank u so much naan unga kitta mud vessels vaanganum atha pathi solunganu kaekanumnu nenachaen but neengalae video potuteenga sooper ka thank u... Naa seekaram vaanga poraen..
Hi sis last saturday i buy 1 claypot for cooking, the seller ask me to soak the claypot in plain water for 3 days so i did it. Just now i watch your video so next what i need to do for a proper seasoning?
Hi your video is excellent. I learnt many things. From my child hood i love to see cooking in mud pots. Now i hv purchased sorry before watching your video. still i think i follwed your tips in buying the pots. Thanku for superb explaining. I am waiting to watch your receipes in mud pots. Also i am happy to say i hv subscribed and became a member in your home.
Hi sweet voice, thanks to sharing this video. . No words, really it's useful tips, I saw full video, Namaloda munnorgal vandhu Neril sonathu pola erunduchi, Na India vanthadum etha kandipa follow up panuvean. . Once again thanks, thank you very much sissy
Mam very very fantastic video.no words to express.super mam.normally if i have any doubt I will ask my mom's .now a days I watch ur videos and clarify my doubts.thank you so much mam.
Hi dear Romba Romba impress agiten unga video pathu pathu vanthiten. Seasoning panna start panna cooking pot 4 times wash panniten. But orange color vanthite irukku...ennna panna
Thanks dear....today I kept in rice water. I bought 2 vessels dear. Guide me wat dish shall I prepare aft completing the seasoning process. Tempting to cook dear
Hi. You can earmark it for whatever dish you want to prepare. The flavour of what you do will linger in your pot. So you can fry grated coconut with ghee if you like ghee flavour.
Good job.. For my questions, i refer google and Happy Home Maker. You deserve more views..
Thank you for your sweet words 😊
மிக்க நன்றி சகோதரி.இவ்வளவு அழகாகவும், பொருமையாகவும் மண் பான்டங்கள் உபயோகிக்கும் முறை பற்றி விளக்கினீர்கள்.🙏
மிகவும் தெளிவான விளக்கம்,அழகான வாக்கியங்கள், இனிமையான குரல். இன்று முதல் உங்களின் ரசிகன் நான்!
மிகவும் தெளிவாகவும் அழகாகவும் பயனுள்ளதாகவும் சொன்னீர்கள் சகோதரி.
அருமை..
நன்றி சகோதரி. 🙏
மிக மிக பயனுள்ள காணொளி அக்கா... ஒரு புதையல் மாதிரி விலைமதிப்பற்ற உங்களின் அனுபவத்தை பகிர்ந்தமைக்கு நன்றிகள் பலப்பல... தலைமுறை தலைமுறையாக வந்த பழக்கத்தை தொலைத்துவிட்டு நிற்கக்கூடிய நேரத்தில் உங்களின் இந்த காணொளி அந்த அறிவை அடுத்த தலைமுறைக்கு எடுத்துச் செல்லும் வண்ணம், எளிமையாய் புரியும்படி விளக்கியது அருமை.... வாழ்க வளமுடன் 🙏 🙏 🙏
Thanks dear.
Naan pudusa oru kadaai vaangi irunden..adu epdi season panradu nu yosichitu irundapo unga video right time la vandudu..thnx☺👍👌
Thanks dear. Happy it's of use to you.
Very detailed...... Indians all over the world would definitely appriciate this clip....... Thank You so much for sharing. ....
Thanks a lot for your appreciation.
I
Edhu veda clean ah yarum solamatainga mam.. so clear thank you..
அருமையான பதிவு சகோதரி சின்ன சின்ன சந்தேகத்திற்கு அருமையான விளக்கம் நன்றி😘
பிரமாதம் அம்மா. சிறு சிறு விஷயங்களையும் மிக அழகாக, தெளிவாக கூறியுள்ளது அருமை. நீங்களும் உங்கள் அன்புகுடும்பமும் வாழ்க வளமுடன்
Thank you. 🙏
Intha video kandippa future la young generation
Ku romba , romba helpful la erukkum sister , 👏👏👏👏👏👏👏👏👏👏
A detailed video .... just nw I bought mud pot so searched for how to use .. it very useful and I came to know abt mud pot
Hi sister , manpaaththuram paththi ivvalavu detail yaaralaiyum sollitharamudiyaathu, nandri, nandri , nandri
வணக்கம் அக்கா.
முதலில் உங்களுக்கு நன்றிகள் பல... உங்களுடைய இந்த பதிவு மிக மிக அருமை அக்கா..
மீன் சமைத்த மண் சட்டியில் வேறு கடல் உணவுகள் சமைக்கலாமா?
Sis na inaiki puthu man pathiram vanginen unga vedio than pathutu seasoning panna poren wowww osm yavlo theliva explain pannirukinga hats off sis excellent😍😍😍😍😍😍😍😍😍😍😍😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘
Thankyou. Happy for you dear.
Superb ka...chance illaa...what a women u r.....idhae maari niraya nalla vishaym sollikudungaa ka...😍
Supper....mam, romba romba romba romba usefull ah irukku, neraya visiyam solli tharinga, neraya vishayam easya purinjikiten, enaku yeppovum palangala valkai murai than pidikkum, enakku romba helpful ah irukku intha vdo, thank you so much mam😍😍😍😍
Welcome dear.
No chance mam ningag evlo porumaiya azhaga solringa romba useful ha irundhuchu thank u so much mam then no words👌👌👌👌
Thanks ma.
Akka.. Thanx a lot ka... One stop solution for all manpathiram related doubts... Ennoda doubts ku Niraiya per kitu kettukitu irundhen... Ungaloda video ellame clear pannidichu.. Konjam periya video than but it is needed.... May u reach million subscribers soon... Very useful information....
Thanks a lot for your wishes dear.
You are very patient mam. Well explained in detail on all aspects. Very helpful 🙏
Arumai akka .. clear explanation.. hope my mud vessel will last for good time..
Ungla vida perfect a detailed a yarume solla mudyathu. Brilliant. Poriyal chatti a epdi pazhaki epo use panrathu? Aen na athu matum thane dry a use panuvom.
Thanks. Follow the same procedure. Use for deep frying until i t gets seasoned well and then use for Poriyal
Ungala adichikka Vera yarum illa mam. Superb explanation.Ethula yarum doubt kekkamattanga.👏👏👏👌
Thanks dear.
Such a helpful video. Thank you so much!! I am a huge fan of mud utensils and use regularly 😊
Wow, evlo information soldreenga.. எல்லாம் எனக்கு புதுசாக இருகு. ரொம்ப useful அக்கா.. Thanks. ந நேற்று தான் மீன் குளம்பு செய்தேன். After கழுவி சூடு பண்ணும் போது அடிப்பாகம் பிளாக் வருது. ஏன்
Hi. பானை தின் ஆக இருந்தால் சீக்கிரம் அடி பிடிக்கும். லோ flame la vachu cook seidhu பாருங்க. அடிக்கடி கிளறி விடுங்க.
@@HappyHomeMakerTamil thanks for ur reply. I'll do it
Habba enna oru research.. chance yee illa Jaya. No words to appreciate you. Really you are doing great service to the society. Rombave malaippa irukku ma. Super... O... Super. Velila koyilukku pona ungalukkaga prey pandren. Thanks a lot ma.
Thanks a lot for your appreciation dear. Means a lot to me. Thanks for prayers.
😀😀😀
வணக்கம் சகோதரி என் பெயர் சுகன்யா.. மண் பாத்திரத்தில் நீண்ட நாட்களாக சமைக்க ஆசை..ஆனால் அதை உபயோகிக்கும் முறை தெரியாமல் இருந்தேன்..உங்கள் விளக்கம் மிக உதவியாக இருந்தது.. மிக்க நன்றி சகோதரி..
Thank you very much.
அருமையான விளக்கம் சகோதரி. நன்றி.
Wow.....oru video la ethana information.... excellent sissy.... worth of watching a 30 min video....
Thanks dear.
Long video than, but skip pannave thonala, thirumba thirumba intha vdo Pathen, awesome mam, tq so much mam
Thanks dear.
தங்களது மகளுக்கும் மக்களுக்கும் சொல்லி தருவது போல விளக்கமாக புரிய வைத்து விளக்கம் அளித்தீர்கள்! நன்றி!
நன்றி.
இந்த கலை கற்றுதர இப்ப ஆழ் இல்ல.நான் இந்த கலை கற்றவன் இந்த கலைக்கு இப்ப மதிப்பும் மரியாதை யும் இல்ல.மண் கிடைப்பதே அறிதா இருக்கு .
I can't thank you enough for this video. Your explanation gave a great insight on using the earthenware. I would save this for reference forever.
Happy for you dear.
அருமையான பதிவு. யாரும் இது வரை கூறவில்லை
Yes, true, lengthy video 🙂 but lot of details. Very helpful. Thanks.
Earthen cookware..: A complete guide in Tamil!! No need to search for Google or any other videos... Thank you so much!! Haven't you used any black coloured pots ?? Please explain about them also..
Thank you. I am yet to use black pots. Will update once I get them.
Yes fact.
Tnk u sister..vry useful &clear explanations .enga mind la next doubt varum athukula ans soliduringa..unga video partha..tnks matum tha sollanum..doubt ku velaye ila..really superb
Thanks a lot for your appreciation dear. Means a lot to me.
Rmba pudichu iruku....unga eppavume useful than iruku....neenga super home maker....
Thanks a lot dear.
Hai mam,Mud pot related all doubts you cleared in one video.I'm also using mud pot had some doubts you cleared well mam.Thank you so much mam.You are positive person and very inspiration to me mam.
Thanks a lot dear.
Complete guide for mud pot mam.. great effort👏👏👏
In each and every topic u did deeeeep analyse abt that.. what an involvement!!! 👌👌
Thanks a lot for your appreciation dear. Means a lot to me.
I have never watched any video fully. This is the first video I watched forgetting myself. Very informative, mesmerizing voice, beautiful Tamil diction, . Keep it up!!!!! Loved the information till the very end. I am in Uk and sunlight is not as strong as in India. So I tried heating in preheated oven for 30 minutes. Not bad,,, now my clay pots are nice.. I bought it when I came to India for my annual leave, wrapped it carefully and brought here. I didn’t know how to use it. I followed your advice and I have already started my cooking. Hats off to you. ....
Thank a lot for your feedback. Welcome to healthy cooking.
Very Informative. But I have 2 Questions.
Would be Grateful if you could reply.
1) I have heard that after Baking, Mud pots are yellowish and porous. After baking the standard practice is that the Potter uses something like a thick paint all around the pot, inside and outside. This seals the pores to some extent, and also makes the pot look neat, and improves the aesthetic appeal.
My question is what is this paint that they use. I have heard that it contains a lot of toxic heavy metals like lead.
2) My mother always says that Fish Curry after cooking has to be left in the Mann Chatti, and that it will be more tasty the next day. But you said something that after cooking, whatever curry has to be transferred to another vessel, and that the Mann Chatti has to be cleaned and kept to dry. I just wanted to know from your experience all the reasons why we should transfer curry to another vessel after cooking.
Thanks.
Thanks.
1) Potters use a item called "kavi"( used for lining kolams) after baking to give a new look. That is harmless. I am not sure about what they are using now. I keep hearing about chemicals being used.
2) Pot being porous will ooze out the contents when it's new. This might block the pores. It's not easy to clean the pores and it will result in smelly pots. If Mom says then it must be true 🙂. I am a vegetarian. So no idea about it.
மிக மிக அருமையான பதிவு. நன்றி நன்றி. முத்துப்பேட்டை அருகே அருமையான மண்பாண்டங்கள் கிடைக்கும்.
நன்றி. சமீபத்தில் அங்கே வந்தேன். எங்கே கிடைக்கும்?
@@HappyHomeMakerTamil வேதாரண்யம் to முத்துப்பேட்டை சாலை மார்க்கத்தில் முத்துப்பேட்டை நெருங்கும் முன்பே இருக்கும் .சாலை ஓரம் அழகாக அடிக்கி வைத்திருப்பார்கள்.
Thanks ma. Next time பார்க்கிறேன்.
Thayir vaithirukoom mancattiyai eppadi clean panrathu,Nalla explain panninga, Thank you
Explained in the video. Please check.
Excellent explanation with all minute tips and details,thank u soo much
Excellent. Thank you sister. After greasing oil when I cook there is a kind of smell which makes us not eat food. What should I do to remove the smell completely? Thank you for detailed information. God bless you.
Same problem it's oozing out oil when cooking and it's spoiling the food taste
I wish you could come with me shop some claypots for me.. Such a detailed feedback sis.. That's really a gift to u
Thankyou mam good information to our generation. I also like to use this kind of kitchen wares. Thankyou for this
Hi sister... nenga sonna madhiri ye na 2 satti season panen. Oru satti la endha problem lamum illa. But innoru sattila oil pisikku smell varudhu. Adhanala recipe yoda smell vara mattudhu.. Ena pana? Veyil la yum vachu pathutten
Very good info wat ever I expected tips uve given thank u
The video shall classify as a Documentary. Thank you very much.
Very informative video.detailed also.used vim liquid to wash the mud pod.what should I do?shall I use this to cook or not?
Clean it once, dry it in sunlight and use.
Wat a fantastic explanation? Great mam. I have a doubt . If i want to use the vessel for ragi kanji preparation wat step should i follow after soaking in rice water and drying in sun? Should i apply oil and then start using or should i skip applyi g oil?
Hi. Thanks. No need to add oil
@@HappyHomeMakerTamil thanks a lot for ur kind reply :)
Amazing video ma, god bless. What a knowledge, dedication and patience, hats off to you. Very very proud to be in your subscription family. Love you alottt ❤️ you have no idea, how much value you are adding to my life. You are making my life sooo easy and healthy. May god shower his blessings on you and your family ❤️❤️❤️❤️🤗🤗🤗
excellent sis... very good explanation... no even a small doubt about mud pot sis... keep rocking... and your voice is very nice, clear and bold... 😊
Thanks a lot for your appreciation dear.
Hats off to your patience, dedication n commitment. Very thoughtful of you to get into every detail n explain. U rock...👍
Thanks a lot dear.
Madam chance eh illa.... lovely , awesome and very useful video... yarume this much detailed and clean explanation kuduka matanga... but neenga romba patient ah , engalukaga time spend panni details share panringa...very worth watching video...lucky to have subscribed to yr channel.... lots of love to you...😍😍😍😘😘😘😚😚😙😙😙
Thanks a lot for your appreciation dear. Means a lot to me.
சிறப்பான பதிவு மற்றும் சிறப்பான கானொளி.
Your video on organic shopping was the first I saw in your channel it was so useful...... I subscribed to your channel ....... this video is also so informative and useful..... your voice is soft and you explain beautifully and simple.....
Thanks a lot for your appreciation dear
ரொம்ப அருமையான செய்முறை விளக்கம்...சிஸ்....👏👏👏👏👏இதெல்லாம் எங்க வாங்குனீங்க ? எவ்வளவு ?
Thanks. Got it from a village.
அருமை யான தகவல் சகோதரி.
மிக மிக அருமை.இது போன்று காப்பர் பாத்திரம் பற்றி கூறுங்கள்.
Nandri. Viraivil upload seigiren.
Hlo sister ur explanation is awesome
After cleaning also the bad odour was coming (after 3 days dipped in rice water) how can i clean it....
Hi. Take a lemon wedge and scrub the pot along with a little table salt. Wash thoroughly and dry it under sunlight. Keep water in the pot and discard it the next day. If it still smells, add lemon juice to water and heat it slowly in the pot. Once it is hot, switch off and discard when the water is cold. It will be alright.
@@HappyHomeMakerTamil
Tq so much for ur quick reply 🙂🙂🙂
அக்கா... செம்மையான விடியோ..
Very useful
Hi Ma'am! I have an important question. How much time does a poriyal take to be made in a mudpot? I have office, and morning is rush hour to cook. So I want to know if takes too much time to cook vegetables poriyal especially podalangai, pooshinikai, etc. Based on that I'll decide to buy or not.
Thank you for the detailed video! You have a lot of patience!!
Thanks. It will take very less time. Pot retains heat. So it will get cooked real fast.
சூப்பர்ம்மா ரெம்ப ரெம்ப நல்ல பொறுமையாக பானையில் உள்ள டிப்ஸ் எல்லாம் சூப்பர்ம்மா இதை மாதிரி நல்ல விஷயங்கள் வேணும்மா
தேங்க்யூ மா
Super mam, wow infinite likes for this wonderful video. Which vinegar should v use synthetic or apple cider vinegar for boiling/cleaning old oil from pores
Only white vinegar
Hi. You can use both.
Migavum arumaiyaana video..thank you so much for sharing...niraiya therinuhukittean unnga moolama...nandri..vazhga valamudan
Thanks dear.r
பொறுமையாக அழகான விளக்கம். அருமை.
Today watched your video very nice n informative shall we remove the vessel with heat from the stove?After cooking as we have to keep any ring mat for keep the heat pot?
Thanks. Yes. You can remove and keep it on a stand
Super explanation. For my marriage we have custom with this pot but it will be painted in white all over with blue colour decoration. Can I use this pot for drinking water or making rice.
Please don't use painted pots. Plain pots will only allow air circulation. You can use those pots for decoration or gardening. 🙂
Wow !! Such a wonderful video .. one video with all the information about clay pots !! Thank you so much for an elaborate video about our traditional pots !! This is like an encyclopaedia about pots !! ❤️❤️ Lots of love n hugs to you!!
Thank you.
Thank you very much for a very detailed explanation. The way you described was very lucid and easy to understand. Kudos to you. However, I have a genuine question. Will not the troubles of keeping the mud vessels in healthy and immaculate conditions always outweigh the benefits? I wonder. I can already see a plethora opposite views ready to be flying at my direction - but the question still remains. Yes, in the olden days, mud utensils were used extensively, not only because of availability of genuine unadulterated vessels but due to the fact that there were no alternatives (copper, bronze, etc were available- but they were expensive for the common man and also they were not very user friendly ie unsuitable for all types of cooking). However, the advent of stain less steel completely changed the scene, so much so that the use of mud vessels slowly disappeared. However, of late, it has again surfaced but, in my view, more as a fad than any thing else. I tried to cook in the mud vessels (having paid a bomb to procure) but found it difficult to maintain the vessels in pristine conditions, after following the maintenance instructions to a T. By the way, what are the actual benefits of cooking in the mud vessels? Sorry to be proclaiming this view, it is just my feeling. I may be excused if it is unwarranted!! Vnakkam.
Tq so much mam itha vida detailed ah yarailaium explain pana mudiyathu thx a lot mam
Mam u have explained well about the details of clay pot.easily understandable by everyone.mam u said that some clay pots are now selling in markets with melamine coated and that is harmful.are they all terracota products??plz rly mam.i need a clarification frm u.bcz u xplain everything in a simple manner and u made many research abt every topics bfore u upload a vdo.that's why am asking mu doubts here to u.thanks in advance mam.
Hi. All terracotta products are not like that. While buying ask for unglazed pots. Glazed pots will not allow for acid alkali balance in foods. So the goodness of the pots will be lost.
@@HappyHomeMakerTamil thank u for ur rly mam.are all the clay pots u r using bought only from pottery makers or from terracota as well??
Akka, First of all thank you for this wonderful video. It is an inspiration for beginners like me 😊 I recently bought clay pots and as advised by you soaked them in rice washed water. I find some glittery particles sticking on to my pots and even after washing with coconut scrub I am not able to remove it. Is it the nature of clay? Is it safe to use? Kindly clarify my doubts. Thank you in advance ☺️
Hi. It is natural. The minerals sometimes appear like that. Don't worry. You can use.
@@HappyHomeMakerTamil thank you akka for your valuable reply
Very clearly explained mam ,u cleared all our silly doubts also,thanks a ton......
Thanks dear.
Very useful this vedio. Healthy tips solrathu romba use aaguthu. Unga chyawanprash vedio and kismis how to make banana powder ennum niraya vedios i like so much thank you so much
Thanks a lot dear.
Jaya Akka thank u so much naan unga kitta mud vessels vaanganum atha pathi solunganu kaekanumnu nenachaen but neengalae video potuteenga sooper ka thank u... Naa seekaram vaanga poraen..
Thanks dear. So happy that you have decided to buy mudpots.
😁 Akka I sent u a mail if possible c it
@@malinij7127 will check dear.
I am subscribing your channel for this video...... Complete knowledge about mud pots....
Thank you. Welcome to our family.
Hi sis last saturday i buy 1 claypot for cooking, the seller ask me to soak the claypot in plain water for 3 days so i did it. Just now i watch your video so next what i need to do for a proper seasoning?
Mam meen kulambu vecha epdi wash panrathu.
Nice talk 👌 Useful video !!!
பூஞ்சை பிடித்ததற்கும் lemon hot water போட்டாலே போயிடுமா
Thanks. Yes.
Very clear explanation ma......thank u...very useful.....
Really very important to every homemaker super tips u done a great job wow wow wowwwwwwwwwwww
Thanks.
Thnx for sharing ur experience . So that we got clear idea of this mud vessel. Great work. Keep rocking.
Welcome. Thanks.
Thank you for the tips. Very well explained
Hi your video is excellent. I learnt many things. From my child hood i love to see cooking in mud pots. Now i hv purchased sorry before watching your video. still i think i follwed your tips in buying the pots. Thanku for superb explaining. I am waiting to watch your receipes in mud pots. Also i am happy to say i hv subscribed and became a member in your home.
Welcome to our family. Happy to read your comments dear. We have mudpots cooking playlist in channel. Please check.
Your are awesome ... Very valuable content ... U inspired me to use mud pot...!
Thanks for the detailed and informative video. Could you please share where you got the earthern pots?
Hi sweet voice, thanks to sharing this video. . No words, really it's useful tips, I saw full video, Namaloda munnorgal vandhu Neril sonathu pola erunduchi, Na India vanthadum etha kandipa follow up panuvean. . Once again thanks, thank you very much sissy
Thanks a lot for your appreciation dear.
Very clear explanation.. Superb...... viboodhi potu clean panlama mam
Yes ma. Vasanai illadhadhu.
Mam very very fantastic video.no words to express.super mam.normally if i have any doubt I will ask my mom's .now a days I watch ur videos and clarify my doubts.thank you so much mam.
Wow. Thank you so much for the confidence in me dear. I feel honoured. Will work towards it always dear.
Hi dear
Romba Romba impress agiten unga video pathu pathu vanthiten.
Seasoning panna start panna cooking pot 4 times wash panniten.
But orange color vanthite irukku...ennna panna
Hi. Please use a soft brush. If you use a hard brush you ll keep getting orange colour.
Thanks dear....today I kept in rice water.
I bought 2 vessels dear.
Guide me wat dish shall I prepare aft completing the seasoning process.
Tempting to cook dear
Hi. You can earmark it for whatever dish you want to prepare. The flavour of what you do will linger in your pot. So you can fry grated coconut with ghee if you like ghee flavour.
Semma fast reply dear.thank you .
Seasoning ku sekku kadala ennai use pannalama..
Yes. Use seyyalam.
Organic vegetables mathiri oil pathi video podunga mam. Oil befenits and Mara chekku oil Enga kidaikum indha mathiri podunga mam
Okay dear.
அருமையான விளக்கம் 👌👏👏
Romba arumai ya sònenga nandri
Superb mam . excellent explanation..any idea to cook dhal without using pressure cooker...
Thanks. Please see this link for cooking dhal : ua-cam.com/video/UeuAZPBo6HY/v-deo.html
Useful info mam. Oru doubt pls clear panuga. Pot la paint r chemical poosiyirukanga nu epadi identify panurathu pls rly mam
Panaila thanni patta udane, Mazhai peyyaradhukku munnadi oru man vasanai varumla andha madhiri oru vasanai varum. Appadi vandha adhu nalla pot.
Wonderful explanation.... Nan mud pot vangi step by step ah pathu follow panen... Thanks a ton for clear explanation
Happy to know that dear.
Sister super. Oru doubt Limon vinigar pottu 6 months once panalama illai na oil madhiri leak agum podhu mattum tha pananuma?
Hi dear. It is enough if you do it when oil leaks.