Fresh fish banga soup has a unique taste as well as dried fish n dried meat banga soup. You did amazing. Oh wow I always throw away the excess oil 🤔. Serving it with that clay pot was 👏🏽. You really made me hungry.
Catfish is a yummy fish and is so good in banga soup. This banga soup is so rich, mouthwatering and full of delicious flavors. Starch goes so well with it. Thanks for sharing
This is very well done. Very well presented and very well prepared. I usually have them blend all the ingredients and mail to me from back home. It’s a good thing that you got all of the stated out. This is one soup that I use to welcome my family every summer time with starch. Those shrimps are huge and the catfish is the best to use. Great job 👏 .
This is well prepared Banga soup! I haven’t eat starch before, i only eat Banga soup with boiled rice, i will try to it with swallow one day. Thanks for sharing dear.
This is authentic Delta banga soup, it is loaded with delicious medemedes, perfectly cooked with the perfect swallow to go with the delicious soup, thanks for sharing gorgeous sis, have a great weekend ❤️🙋🏾♀️
I love Banga no be small! I love how detailed you are with this recipe tutorial; the outcome of this soup is seriously banging! YUM Love that you served it in a clay pot!👏🏾👏🏾👏🏾
My Sister ooh, is like I'll be spending this Summer Holidays in your House, I'm here salivating 😀,really love how you seasoned the Fish before adding it to the Pot 👌. The end result looks super 😋 😋and eye catching, Nice share my beautiful Sissy 🥰🥰
Chai! This Banga soup is authentic and well prepared I love the fact that you used both dried and fresh catfish 👌it will taste super delicious and yummy. Thanks for uploading sis 😋❤️👏
My hunger is hungry after watching this video. You did an amazing job sis. Loved the fresh fish and how you seasoned it. the flavor it adds to banga soup is deliciousness. That clay pot is everything. I love it.
Oh my! Looks sooo yummy! Weldone ma, you're doing a great job, I've been binge watching your videos all night 😁 We'd also love to see shopping vlogs on how you shop for your ingredients, it would be so interesting to watch taking us out of the kitchen 😀
Oh my beautiful sis Rosy The intro got me craving for banga stew and it’s Saturday night,growing up we eat banga stew (ofe akwu)every Sunday as our lunch. I love to scoop the excess oil for beans nor yam porridge it’s so delicious 😋
Learning is actually indefinite. I never knew one could use lime or lemon to remove catfish smells. Cos the smell put me off sometimes. Yap! Soup looks so inviting and mouthwatering and now I'm missing my Agbor family😔🤗 Once again congrats on your over 100k. I'm about to comment and I saw the number immediately I knew I was missing out on a particular post.... So I checked your community.... Well done ma'am🌹🤗
Waooo... this is well prepared and the fresh cat fish is just right for the soup. I like how you blended your spices from the beginning to the ending of the soup. Soup looking delish❤️
Pink salt is very healthy.... I love the brand of the palm nut concentrate This is how is being cooked.. well explained and easy to follow up Shai I need better starch or cassava fufu to enjoy this yumminess Please how can I get the black native pot ?
It looks delish Rozy😍 I love Starch with Banga soup or Owo. The palm nut cream doesn’t really do it for me, getting the fresh one is impossible where I leave too so I decided to give the can one a try, I disliked it so much I had to throw everything out except the meat/fish though😃😃
The fresh palm nut is the best, some of the canned products are really good. This one I used is very good you can give it a try if you find it, sorry about your experiences, thanks for watching.
Planning to replicate your soup ,, hope you don't mind me mentioning you in the video , just one question do I have to use catfish I was planning to use goat meat and smoked turkey 😅
You're really trying@rozy kitchen especially from where you are... Because getting access to naija foodstuffs isn't easy especially buying them... It's quite expensive🙏kudos for sharing your knowledge with us😊
Please what is Delta banga soup? How do you make a soup indigenous to a people without giving credit to them for once. Please to the general public this is an Urhobo delicacy, indigenous to the Urhobo people of Delta state. It is called Emiedi and Usi in Urhobo language. Delta state is not an ethnic group or tribe, credit should be given to who it is due.
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Fresh fish banga soup has a unique taste as well as dried fish n dried meat banga soup. You did amazing. Oh wow I always throw away the excess oil 🤔. Serving it with that clay pot was 👏🏽. You really made me hungry.
Thank you for watching sis, have a blessed weekend ❤️❤️
No dnt throw it away use it in d soup that has d palm oil
@@shadeikasurelyrepentancech7877 whats ataiko and beletientien
ingredients
My favorite fresh and dried fish banga soup, well cooked and explained 👌. Looks delicious and yummy. Great share dear.
Thank you so much for watching, I truly do appreciate 😍
This banga soup is calling my name ooo wow! I can perceive the aroma coming out from the kitchen. Looks Super Sweet
Thank you for watching 😍
Catfish is a yummy fish and is so good in banga soup. This banga soup is so rich, mouthwatering and full of delicious flavors. Starch goes so well with it. Thanks for sharing
Thank you for watching, have a blessed weekend ❤️
This is very well done. Very well presented and very well prepared. I usually have them blend all the ingredients and mail to me from back home. It’s a good thing that you got all of the stated out. This is one soup that I use to welcome my family every summer time with starch. Those shrimps are huge and the catfish is the best to use. Great job 👏 .
Thank you for watching sis, have a blessed weekend 😍
Delicious and looks very yummy... I enjoyed watching this video to the end. I also love your clay pot. Thank you for sharing sis
Thank you for watching, I appreciate 😍
This is one swallow i can eat any day any time and i love how detailed you explain the banga soup recipe
Thank you for watching beautiful sissy 😍
This is well prepared Banga soup! I haven’t eat starch before, i only eat Banga soup with boiled rice, i will try to it with swallow one day. Thanks for sharing dear.
Thank you for watching beautiful .
Gorgeous presentation, looks delicious❤
This is authentic Delta banga soup, it is loaded with delicious medemedes, perfectly cooked with the perfect swallow to go with the delicious soup, thanks for sharing gorgeous sis, have a great weekend ❤️🙋🏾♀️
Thank you for watching beautiful sissy, have a blessed weekend 😍❤️
I love Banga no be small! I love how detailed you are with this recipe tutorial; the outcome of this soup is seriously banging! YUM
Love that you served it in a clay pot!👏🏾👏🏾👏🏾
Thank you for watching, have a blessed day .
My Sister ooh, is like I'll be spending this Summer Holidays in your House, I'm here salivating 😀,really love how you seasoned the Fish before adding it to the Pot 👌.
The end result looks super 😋 😋and eye catching, Nice share my beautiful Sissy 🥰🥰
Thank you for watching beautiful sissy, have a blessed day ❤️❤️🥰
I really love yr method of preparing it i love how you marinate the fish the soup came out delicious and yummy
Thank you for watching dear.
Chai! This Banga soup is authentic and well prepared I love the fact that you used both dried and fresh catfish 👌it will taste super delicious and yummy. Thanks for uploading sis 😋❤️👏
Thank you for watching Lola 😍
This meal was well detailed and looks delicious. I'm going to try it this weekend. I love the look of the soup, making that starch looks easy.
Thank you for watching Ebi.
My hunger is hungry after watching this video. You did an amazing job sis. Loved the fresh fish and how you seasoned it. the flavor it adds to banga soup is deliciousness. That clay pot is everything. I love it.
Thank you for watching sis, I appreciate you 😍
It came out so yummy😋 I haven't tried this delta Banga and starch. I need to give it a try.
It’s very delicious you should give it a try, thanks for watching.
Looks delicious
Thanks for sharing
Wow this looks so delicious and perfect very great job sister I like it thanks for sharing 👌👍👏😋💖
Thank you for watching.
Oh my goodness, this makes me hungry 😋. One of soups from Delta I enjoy so much. I love how you prepared it spicy
Thank you for watching beautiful 😍
Thank you so much for the tip, especially not covering the pot when you've not added anything. I didn't know this.
I like the way you cook the Banga soup 🍲.
Oh my! Looks sooo yummy!
Weldone ma, you're doing a great job, I've been binge watching your videos all night 😁
We'd also love to see shopping vlogs on how you shop for your ingredients, it would be so interesting to watch taking us out of the kitchen 😀
Oh my beautiful sis Rosy
The intro got me craving for banga stew and it’s Saturday night,growing up we eat banga stew (ofe akwu)every Sunday as our lunch.
I love to scoop the excess oil for beans nor yam porridge it’s so delicious 😋
Thank you for watching, I appreciate 💕
As a delta worri girl this is my favourite food ever and you really did a great job and it's really look yummy and delicious
This is correct delta banga soup I raise up my hand up for you sissy
I enjoyed this video madam Roxy . My wife no fit make nyanga for me again . You too much ! 😀
Learning is actually indefinite. I never knew one could use lime or lemon to remove catfish smells. Cos the smell put me off sometimes. Yap! Soup looks so inviting and mouthwatering and now I'm missing my Agbor family😔🤗
Once again congrats on your over 100k. I'm about to comment and I saw the number immediately I knew I was missing out on a particular post.... So I checked your community.... Well done ma'am🌹🤗
Thank you so much Golds, I truly do appreciate you , have a blessed weekend 🤗❤️❤️
Waooo... this is well prepared and the fresh cat fish is just right for the soup. I like how you blended your spices from the beginning to the ending of the soup. Soup looking delish❤️
Thank you for watching sis 😍
I admire your neatness! Many stars for you
So yummy,this will go down with soft garri or fufu
Yummylicious. You did good. Well done!!
Thank you.
Please is it the same starch we are using for laundry 😮
Aunty Rosy thank you for this beautiful recepie🧡
Thank you for watching Precious 😍
Wow am salavating, I just finished eating black soup, but I want to make this banga soup again 😋😋
Thank you for watching, have a blessed weekend 😍
Awww see soup, is been a while I hard banga soup, this is well prepared 😋
Thank you for watching beautiful.
Pink salt is very healthy.... I love the brand of the palm nut concentrate
This is how is being cooked.. well explained and easy to follow up
Shai I need better starch or cassava fufu to enjoy this yumminess
Please how can I get the black native pot ?
Thank you for watching, the link to the pot is in the description box below.
This is super amazing and yummy I love the shrimp on the soup 😋😋
Thank you for watching.
This is a goal banga soup of the month 🥰💃🍷
What’s the alternative to benetietie leave?
Banga and starch! One of my favorite meals. Thanks Rozy for this video. Unfortunately, I live in a country where I can't find Nigerian groceries.
Thank you for watching Highly 😍
This looks delicious and yummy
Thanks for sharing🎭🎭🎭
Hmmmmmm thank you so much for this receipt❤❤❤💋💋
Delicious, the best cook ever.
Thank you.
Yummy yummy 😋😋.
Thanks for sharing Mama 🥰
Thank you for watching Elorm😍
Do you boil it on medium ?
It looks delish Rozy😍 I love Starch with Banga soup or Owo. The palm nut cream doesn’t really do it for me, getting the fresh one is impossible where I leave too so I decided to give the can one a try, I disliked it so much I had to throw everything out except the meat/fish though😃😃
The fresh palm nut is the best, some of the canned products are really good. This one I used is very good you can give it a try if you find it, sorry about your experiences, thanks for watching.
Well detailed recipe
This is such a Coincidence, I just finished making Banga soup 😋. I won’t have to salivate since I’ve got some here but am in need of that catfish.
Thank you for watching Bella, good to see you 🤗😍
Planning to replicate your soup ,, hope you don't mind me mentioning you in the video , just one question do I have to use catfish I was planning to use goat meat and smoked turkey 😅
You can use any meat of your choice to make banga soup, thanks for watching.
You're really trying@rozy kitchen especially from where you are... Because getting access to naija foodstuffs isn't easy especially buying them... It's quite expensive🙏kudos for sharing your knowledge with us😊
Lovely.
wow!! .. a perfect cook
Thanks Rex.
Good job rozy
😍❤️
This video left me so hungry 😫
Thanks popessa😍
What is atiako in frenche please
This one looks very good and delicious 😋
Thank you for watching.
All yours soupa are delicious
What is belintin leaf
First here💃💃💃💃
Is starch d same as cornstarch
Atako, is that uziza seed?
Wowamazing
So good
Thanks for cooking my soup, i will love mine with some starch please.
Thank you for watching and for sharing, I appreciate you 😍
Wow yummy friend
Wow yummy friend
Yummy channel u have here I love it
Delicious
This really comes how yummy
Thank you.
My father's claypot was not this modern 😁😁you prepared this like the original Deltans. All fish aka seafood nothing like meat.
😅😅, this is oyinbo made clay pot. Thank you so much Didi I appreciate ❤️❤️
@@RozysKitchen1 uwc 🤗 ma'am
Bangar soup... There we go... let me sitdown
Chai, 😜 watching this while fasting 😂
Aww, how is Ramadan going for you? Thank you for watching Nike😍
❤❤❤❤
Thank you so so much, I just surprise everyone at my home, I make my family licking their hand, ....
Please what is Delta banga soup? How do you make a soup indigenous to a people without giving credit to them for once. Please to the general public this is an Urhobo delicacy, indigenous to the Urhobo people of Delta state. It is called Emiedi and Usi in Urhobo language. Delta state is not an ethnic group or tribe, credit should be given to who it is due.
Am here but am late
Please where do I get this particular clay pot?
Our people eat it with white rice