Thank you Chef Tatung! I just made this paella last night on Noche Buena. My family really love the taste! Akala ko mahirap gawin ang paella pero because of you, it made so SIMPOL! Thanks again!!!
Bagay tlaga unh Simpol sa Title . Hindi ako msyadong nagaalinlangan na gawin ung steps ngaun sa paella kc pina simple lng tlaga ung process and malinaw . Magaling ako magluto pero lagi akp nagaalinlangan itry gawin ung paella dti pero dhil sa video parang feeling ko magiging perfect na agad sa first try ko plng . Sna po lagi gnyan ung videos nyo na pina sisimple lng ung recipes na binibigyan din ng mas murang alternative na ingredients . Thanks o sa videos nyo
Chef because of you nagkaroon ako ng self confidence sa cooking.Dati takot ako magtry ng ibat ibang putahe dahil hndi ako nakakalasa masyado pero dahil me measurement ang ingredients mo gustong gusto ng mga anak ko ang mga niluluto ko.Thank you Chef T
Hi Chef Tatung , we bought all 3 of your Cookbook , its good! We like it Sana chef sa susunod na cookbook mo po, it will be more readable for all kung lakihan ang fonts ng letters , “malaki “ naman po yung white spaces un-used ng pages of the cookbook , pasensya na po as years goes by even young kids mataas na po grado ng salamin . it will be very enjoyable reading it kapag bigger fonts po. Thank you so much
I'll try this paella soon, ang naluto ko pa lang sa recipe mo chef Simpol is yong Stem Fish recipe mo, Simpol nga, but very Tasty and simpol to prepare. THANK YOU SO MUCH.
Thanks for sharing, a great recipes, Andito ako sa Spain, authentic pang Paella, pero yummy delicious, ang ating pinoy version nang Paella 🥘. Hindi ako nasasarapan dito, fine dining authentic Spain Paella, no delicioso.
Thanks for sharing Chef, napaka festive po ng inyong paella, just in time for holidays seasons, try to cook your version of your dish. God bless po at more power😊
We have similarities in the way we treat our ingredients. We don’t like to waste.... the natural broth u just made is five thumbs up 👍❗️ Thank you for this content, Sir!
Thank you Chef! sa new cookbook, may recipes ba na na feature sa dating cookbook sa new? o lahat bagong recipes? planning to avail the new cookbook as i have already the earlier one
Hi Chef thanks for sharing. May I know what ingredients you used in making the stock? I saw celery, carrots, onions, bay leaf. I can’t figure out the others. May I know the other ingredients? Good advise on not salting the stock. Thank you.
The best 2 channel talk about paella here and dishes over the world channel
Thank you very much!
Thank you Chef Tatung! I just made this paella last night on Noche Buena. My family really love the taste! Akala ko mahirap gawin ang paella pero because of you, it made so SIMPOL! Thanks again!!!
Bagay tlaga unh Simpol sa Title . Hindi ako msyadong nagaalinlangan na gawin ung steps ngaun sa paella kc pina simple lng tlaga ung process and malinaw . Magaling ako magluto pero lagi akp nagaalinlangan itry gawin ung paella dti pero dhil sa video parang feeling ko magiging perfect na agad sa first try ko plng . Sna po lagi gnyan ung videos nyo na pina sisimple lng ung recipes na binibigyan din ng mas murang alternative na ingredients . Thanks o sa videos nyo
Chef because of you nagkaroon ako ng self confidence sa cooking.Dati takot ako magtry ng ibat ibang putahe dahil hndi ako nakakalasa masyado pero dahil me measurement ang ingredients mo gustong gusto ng mga anak ko ang mga niluluto ko.Thank you Chef T
Great to hear that! Hope your family loves it. More recipe videos to come.
@@ChefTatung Oh yes Chef T,ang taba na ng anak ko kakaluto ko ng mga recipe mo na simpol talaga pero restaurant quality..
Congratulations Chef for winning the World Cuisines Week in Paris. I have been making paella for years and will try your recipe for Christmas! Thanks.
Salamat for your paella 🤙🏼
Cute nman ni Chef when he says Secret… it’s secret no more Chef… thank u for sharing…such a great teaching video…😍
Hahaha di ko kayo matiis eh! 🤭
Hi Chef Tatung , we bought all 3 of your Cookbook , its good! We like it
Sana chef sa susunod na cookbook mo po, it will be more readable for all kung lakihan ang fonts ng letters , “malaki “ naman po yung white spaces un-used ng pages of the cookbook , pasensya na po as years goes by even young kids mataas na po grado ng salamin . it will be very enjoyable reading it kapag bigger fonts po. Thank you so much
I'll try this paella soon, ang naluto ko pa lang sa recipe mo chef Simpol is yong Stem Fish recipe mo, Simpol nga, but very Tasty and simpol to prepare. THANK YOU SO MUCH.
Great to hear that! Thank you so much. I-try mo pa ating ibang recipes. For sure magugustuhan mo din ang mga ito. More recipes to come. Happy cooking.
Maglluluto Ako Ng paella sa new year ala Simpol paella
Hmmmm yummy
Wow!! Congrats gawin q rin ito po Have a blessed happy new year thank you s vlog nyo po Godbless us all⭐️❤️😇🙏
Thanks for sharing, a great recipes, Andito ako sa Spain, authentic pang Paella, pero yummy delicious, ang ating pinoy version nang Paella 🥘. Hindi ako nasasarapan dito, fine dining authentic Spain Paella, no delicioso.
Sarrraaap..and really festive dish
hmm parang masarap yang ihanda sa pasko
Sarap naman chef ...nakakagutom tuloy...thanks for sharing chef.
noche buena is comingggg sarap to ihanda
Galing mg explain well detailed. Bravo chef simpol😇
Thank you so much! I really appreciate it!
Thanks for sharing your Paella recipe. Luv it! It's the BEST!
Perfect to cook with occasions and gatherings! ☺️
Sarap sarap naman ♥️♥️
Wow congrats ang simpleng gawin at delicious pa magluluto din ako ng Paella mo Chef thank you so much❤
My pleasure! Glad you like it! Thanks for watching.
Chef Tatung Thank you for sharing the PAELLA GOD BLESS PO
Our pleasure! Thank you so much and God bless!
Im always looks for your cooking thanks
WOW! Can’t wait to try your recipe!!! Thanks Chef, ikaw na! Best wishes from Ann from Chicago 💖❄️
Hello Ann D from Chicago. Bongga. Thanks for watching.
My kind of Paella. Yummy 😋
Sarap ng naman ng luto mo idol naalala ko tuloy lola ko
Thanks for sharing Chef, napaka festive po ng inyong paella, just in time for holidays seasons, try to cook your version of your dish. God bless po at more power😊
My mommy favourite that recipe. ❤❤❤
That's great! Thanks for watching.
Will try this looks 😋
Love this channel. The taste of your recipes are always spot-on.
sa new year po lulutuin ko po promise... 👏👏👏👏👏dami ko nang ginaya na recipe mo po... super sarap!!! SIMPOL!
Salamat po Chef! I followed your paella way and it was d yummy center of our Christmas Day lunch !
My pleasure 😊 Happy holidays Lydia Grace Raymundo! Happy eating.
Thank you for the contents while in vacation I want to Filipino paella style ..
Sarap niyan chef
wow yummy
Sarap nyan Chef, good for the coming holidays. Thanks for sharing Chef🙂
Yung katatapos mo lang kumain tas dumaan sa feeds ko itong simpol ni Chef... ang result gutom na naman ako 😅😅😅😅😅😅
Nice paella chef... yummy but this is not simpol.. hehehehe... dami sahog ng paella...sarap... God blessmore videos chef..
Sarap naman kabayan, thanks for sharing. Maybe I will cook sa San Stefano. Auguri
sarap now may idea ulit ako
Looks enticing! 😍
Yummy 😋 yummy 😋 I loved Paella
Originally in Spain 🇪🇸 but only Filipino version ..I know how to cook 👩🍳 Spanish style ❤
I love it so much ❤️ Merry Christmas and happy new year po lagi po ko nag watch sa inyu ❤️❤️
We have similarities in the way we treat our ingredients. We don’t like to waste.... the natural broth u just made is five thumbs up 👍❗️
Thank you for this content, Sir!
Sarap niyan chef！
Wow nice chef.more subscriber...god bless
Sarap❤️❤️❤️
So yummy!
Looks yummy
It was. You can now try this at home.
Thanks Chef Tatung😊I will try your Paella ds coming Christmas. Hope I can give justice to it. Merry Christmas Chef😊⛄🎄God bless po
Salamat chef. Simpol!!!
napakasarap nman nyan chef,support ako sa channel mo chef,🙏🙏🙏
Thank you, chef TATUNG, you just gave me a brilliant idea for our Christmas Eve food, super sarap na, simpol pa👍👍👍
wow yummy ty po
Congratulations 👏👏💐👍 Chef Tatung
Thank you chef tatung sa ideas for this simpol recipe
Wow one of my favorite dish.. hello there po chef tatung.. i will try this recipe one day.. regards from Italy.. stay safe and healthy. Be blessed
Wow...
Wow kalami ana chef, mao na akong lutoon sa x-mas, salamat sa recipe chef
Paella and callos usually are paired for our Christmas day dinner
Thanks Po chef
You're welcome!
Love ❤️ ur channel 🥰
You can use the local kasugba as an alternative for saffron
Amazing! Amazing!! I bought all your books!! I’m in NY
Wow! Thank you for supporting! ☺️
Wow
simple simpleton
Ang sarap nyan chef ngayon pasko. Chef. Charcuterie board n simpol at mura sana maturo nyo. Thank u po. Godbless. Done watching.
Look so yummy chef tatung 👏🏻👏🏻
It was! You must try it.
Thank you Chef! sa new cookbook, may recipes ba na na feature sa dating cookbook sa new? o lahat bagong recipes? planning to avail the new cookbook as i have already the earlier one
thank you chef ❤, chef ano pa bang ihalo sa pag gawa ng chicken stocks bukod sa chicken?
Hi Chef thanks for sharing. May I know what ingredients you used in making the stock? I saw celery, carrots, onions, bay leaf. I can’t figure out the others. May I know the other ingredients? Good advise on not salting the stock. Thank you.
Warning: In Spain you could be arrested if you use onions and red pepper in paella.
Merry Christmas plagi k nanonood thank you 🌲
Is it okay if we wash the rice first? and is Salura brand of Japanese rice okay?
Chef ano po pinagkaiba ng parlla at arroz valenciana , gosto ko po malaman 😊... thank you po
😍love it Chef Tatung
Chef, Anu po ba dapat lasa Ng paella? Ung nagawa q kac medyo matamis haha
Ok lang po kaya kung malagkit na bigas gagamitin?
Winawash ba muna ung rice before sauteing with the ingredients or its ok na UNWASHED??
Am I only one thinking for him to cover the pan so that the rice would cook better?
Covering the pan steams the rice. That's not what you want.
How will I buy the book if I'm here in US? Big fan chef!
What is the brand of your Paellera Pan po? Thank you!
Atsuete instead of Turmeric?
Chef Tatumg, how to make ur broth?
Hello Chef! How much rice would be best for a 15" paella pan?
Bakit may pagliyab 😭 natakot ako itry bigla hahaha pero parang masarap
Hello chef, ano po size ng paellera niyo? Thank you and God bless!
Kelan po ba ng special type of kawali para maluto ng maayos yung rice? Salamat po
no,ang dahilan lng kya gnyang kawali ang pinaglulutuan dahil yan n mismo ang ilalagay sa hapag kainan at mas mgnda ang presentation
If u don't mind Chef, mahina po ang sound, thank you!
Noted! Thanks for watching.
Chef saan po kayo nag pa Micropigmentation?
how to order your recipe book im at las vegas, thanks for simpol recipe
I hope you enjoy it. It will be accessible on Amazon very shortly.
Ilove it. Only no coco milk why.
You forgot to add sausage masarap pag May sausage
They have the cookbook unavailable in amazon here in 🇺🇸☹️
Call it Rice topping
Chief... bouillabaisse please
is there any other option other than shrimp?
chef, anong size po ng pan ninyo?
Very complex
Why no raisins??
Classic Paella does not have raisins
masmasarap to
Paano po red paellia