4 Winter Warming Noodles | Japanese Cooking Vlog
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- Опубліковано 21 січ 2023
- Hi, my friends! This is Linna.
I am not Japanese but Malaysian. I have been living in Japan for a very long time.
Cooking is what I love and I want to share my passions with you 💛
Besides cooking, I also love to eat. I crave Thai food the most, but I love Japanese food daily because they are healthy and easy to eat.
I hope you enjoy my cooking with me 🤗
#japanesecooking #cookingvlog #noodles #noodlesrecipe
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![[A Week of Husband Lunch] Simple and Easy One Bowl Dish to Survive the Busy Days](/img/tr.png)
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Hello friends 🤗 ❤
Winter days are the perfect days for a bowl of warm noodles 🍜
I hope you enjoy my cooking with me 🍳
Have a nice day 🎶🎶🎶
I tried the niku udon last night because I had all the ingredients on hand (substituted Chinese leeks for green onion because I live in the Midwest in America) and was absolutely delicious! I have started to make my own cookbook with you recipes and some other UA-camrs I watch! ❤ thanks for making these videos!
Sorry for my late response 💦
I am so happy you try the Niku Udon, and thank you for letting me know 💛
I am very happy ☺️🥰🎶
💖🥘💖 Thanks Linna x
Thank you too 🥰💛🥰💛
Love the recipes. Thank you for another vlog
Glad you like them! 🥰
🍽️🥢😋It all look so yummy! Thanks for sharing your meals! Have a wonderful rest of your weekend! 💛
Thank you! You too! 🥰🥰🥰
Hallo Linna, thank you for sharing. I Love bowls and pasta very much. Greetings for you and your Family from Germany, Angelika
Thank you too 🥰🍜👍 sending much 💛💛💛
I really loved all of these ideas for Winter Noodles...I love to eat them, although, I don't do it often, but so enjoy it when I do...I will have to try your ideas, here too!! Thank you so much for sharing too, dear, sweet friend, Linna!! ♥ When my husband & I lived in S.Korea, while he was stationed there, I came to love rice, eggs, sesame seed oil, soy sauce, garlic & green onions so much...garlic & green onions I always put in my noodles & fried rice, as well...so tasty!! Before my time there, the only way I had eaten rice, was either in a casserole or by itself with butter or margarine on it...I hated rice back then, but after my time in Korea, I came to love it, but only the Asian ways!! I also dearly love all the Asian noodle varieties.♥
Thank you so much for your hard work making these cooking videos. You explain so I can understand instructions. The colors and ingredients are amazing.❤😊
Je découvre avec grand plaisir votre 2eme chaîne spécial cuisine j adore Merci beaucoup ca m apprend à faire vos recettes
I hope you will enjoy my cooking too 💛🥰🍳
Thanks for sharing. Yummy nabe dishes! ❤
Glad you like them! 💛
❤️❤️❤️
Thank you dear 💛
This is the first video I’ve watched on your new channel. I am intrigued by your soy sauce soup base. I use soy sauce often in my recipes but it is great to learn more. I want to make at least two of these soups for sure! Thank you for sharing. And thanks for including measurements.
Sorry for my late reply 💦 I am so glad 🎶 please let me know if you try them 🍽️😀
Hi Linna 😊 Yum! Your soup recipes all look so satisfying and delicious!
Thank you 😋
Great podcast once again. I thought all of your soups looked tasty but the last one would be the one I would love to try. Thank you and take care
Thank you and sorry for my late response 💦 you too always take care 💛
Looks delicious!! Definitely will try all of them!!
Hope you enjoy 😋 🍜
I will be trying these.. yumm!!
Let me know if you try 😊
Also, your presentation of your soups are artistic and beautiful
Thank you so much 🥰🥰🥰
Finally making one of your new years resolution. ☺️ I miss watching your vlogs Maam Linna ❤️
More to come! 🎶🥰
Hi Linna. I love watching your channels. Would you be able to share where you putchase your cookware? I love them.
Do you have anything special you want me to mention?
Bagoos la, saya ada 15 tahun Dalam Malaysia
Cara masak jepun❤
Thank you for sharing these soups Linna. I am especially fond of udon noodles and am excited to try these! ♥️ from 🇨🇦
Thank you and very sorry for my late writing back 💦🙏
I hope you will give it a try 🍜
Brilliant! I am home alone today and gonna have a big noodle bowl for my dinner now. (Luckily I can get iTSU broth which is better than nothing). I have 🥟 to go with 🍜. Now my big decision, regular noodles, udon or rice noodle?! 🤣
Think I need a trip to Asian supermarket for fish cakes 🍥
Sounds so yum 😋 it’s hard to choose because I love all type of noodles too 🍜😋😋😋
Hello linna u r my inspiration
You are so sweet 💛💛💛
Omg the udon Noddle soup and the chilli flakes on top as i said you have the same taste as me and your some cook but your like myself sometimes I just feel like cooking because my kids don't really like there dad's cooking 😂
Super video and channel from hungary,Thanks subtitles🇭🇺🇭🇺👍👍😘😘
Thank you too 💛💛💛
How do you make the different cold brew broths? Thanks for a great video. Just subscribed to this channel. I enjoy your other channel as well. Happy Lunar New Year 🐇❤.
@MyKitchenDay_byLinna would you tell me how you make your cold brew dashi broth please? This would be fantastic for me to have on hand in the fridge. How long will it store for when made?
Sorry for my late response 💦
Just store eggs bonito flakes or kelp in water and you can use after half day
They can be kept well in fridge for a week🎶
May be I will make a vlog about this soon 😀
That black thing behind your stove, is that to keep your seasonings from being splashed?
Be avoid splashed and protect the nets behind it 😀
@@mykitchenday_byLinna nice!
Channel bru ker ni