Way to break down white Bordeaux Bob! These are some of my favorite wines and definitely worth searching out. Often great values and your descriptions are straightforward, always hitting the highlights in a clear and informative style. Thanks!
Now you’re talking one of my favorite whites! I’ve multiple producers in the cellar, including some first growth chateau’s styles. Left, between two seas and right bank whites. Very food friendly and good solo drinkers too. Thank you.
Professor Bob, thank you for another interesting, informative video. I learn so much from you as a Master of Wine. For me, it's a hobby, and I appreciate you sharing your vast knowledge with us. You have the best wine channel on YT. In general, do you think white wines have much shorter shelf lives than reds? I had a 2018 Kistler Chardonnay recently and it was well past its prime. It was oxidized and I was very disappointed. Congrats on breaking 10k subscribers! You deserve it!
Hi Rob, I appreciate the good word, it’s much appreciated. In general, reds have longer aging potential, but there are many exceptions. As for ‘18 Kistler Chardonnay, it should be drinking well. Maybe it was stored poorly. 10k feels good, I’ve gone from one to two grains of sand on the beach! 😂 Cheers!
Thanks for this. So many UA-cam videos are made about red Bordeaux and unfortunately, so few about whites. More on white Bordeaux please 🙏🏻. Also, can I ask, as a KL resident myself, where you bought these wines? Tong Woh?
I do remember the afternoon storms of Malaysia, but that was in October. The good thing though is that the rain was warm 😍 Thanks for this lovely video! I had a lovely Graves on Monday ❤❤
I know I'm usually fanboy-ing about this, but man, it's amazing to hear knowledge on so many various details of the region discussed casually, like it's nothing to know all that. That's the place I want to get to in the world of wine, to feel confident to go over the details of things, not like a student, but like someone who's had the time to really chew it down til it becomes natural. My first experience with Bordeaux blanc was too oaky and smoky; I didn't understand the wine at all. I do think it counts as a classic, as you always say, so I'll give all styles a proper chance when I can.
In other words, I’m an old man! 😂 I appreciate the comment and your support. You’re in a good path in the wine world. If I can help you along, even in the slightest manner, I’m happy to do it. It’s good you’re giving Bordeaux Blanc another chance.
@@bobpaulinskimasterofwine Thanks a million for the encouragement, Bob, that’s already a big help. At the moment I’m arranging to carry on with my wine studies, which is time- and money- challenging. I think what I should do is take the big leap and go pro once and for all, and that’s where I’m a bit hesitant. As soon as I figure out if I’m offered a place for Diploma and work out a financing schedule that I can manage, I may reach out for some ideas on how to step into the professional scene. Again thank you a lot for the support!🍷
@@bobpaulinskimasterofwine I think for some reason my reply here didn't get posted! I mentioned that right now I'm doing my very best to get admitted into WSET Diploma, which is being offered by The Wine Studio in Madrid for the first time this year. I'm gathering every penny to be able to enroll, not all hope is lost -I hope. I've also just had the candidate interview, and I hope it's gone well. What I'd certainly need some help with is how to take the frightening step of going into the sector professionally. I've got an approximate idea about what I'd like to do, but I may contact you for some advice on how to get in and progress once inside. From a consumer perspective, the professional wine scene looks quite opaque and exclusive beyond the winemaker sector.
To be honest, white Bordeaux is a wine I don't drink very frequently. I am more of a red wine fan, but I do like a white wine and again. For some reason, white Bordeaux rarely hits my radar when I want a white. However, I have in the past enjoyed good wines from Clos Floridene and Chateau Guiraud. My wife and I are off to Bordeaux for a city break in a couple of months and will be enjoying white, red & sweet Bordeaux. On a side note, I have had the red Chateau le Bonnat several times and found it to be a more than acceptable wine.
Hello Sir! Having tasted through a lot of French 2023 whites, not the Bordeaux, more the Pouilly, and others, I have been deeply unimpressed. The 2021 Bordeaux whites are incredible - totally agree, and they have good pricing. The 2022 whites have been underwhelming, but please do try the 2022 Le Nardian, quite lovely! I will admit 2020 whites are doing quite nicely, but as you said, you MUST beware of the higher ABV. Loved this episode! Could you share the scores with us? Do you score wines publically? TIA keep up the great work, I am behind on your posts, but I am working my way through!
Hi David, thanks for commenting. ‘21 Bordeaux whites, love them! I surprised to see your comments on the ‘23s. ‘22 was a heat year in many places in France. I’ve not scored wines, but I’m kicking around the idea. I’m routinely getting requests to do so. I appreciate the support, plenty of good video coming. Cheers!
@@bobpaulinskimasterofwine Ttay understand sir. I was underwhelmed by the simple whites from Sancerre, Pouilly-Fume, and other regions releasing the 2023 whites They have the acidity, at times, but the finish is hopelessly empty It was one of the worst showings in a long time for me. Great work as always thanks!
@@DavidRaccahsorry for the late reply. I’m a bit more up in the ‘23s, but I’d like to taste a broader range from France before passing judgement. Thanks for the good word on my videos. Cheers.
AI gets worse all the time. I had to use CC to watch and was treated to “saon Blanc” every time Bob said Sauvignon Blanc. Also, “shat to Bard to p” for the first E-d-M. Nothing you have control over, Bob. Excellent recap of some of the loveliest and best value whites in the world.
Excellent video as always. As a fan of acidic whites (German Riesling, Albariño, Grüner Veltliner etc.) it sounds like the last one would be right up my alley. In general, what should I be looking for? I assume Sauvignon Blanc dominated wines, colder vintages (e.g. 2021), anything else? Certain appellations/producers? I'm drinking two wines tonight: Lackner-Tinnacher Ried Eckberg Morillon 2021 (an excellent wine, extremely focused and bright) and a budget Burgundy: Domaine Maurice Charleux & Fils Maranges 1er Cru "Le Clos des Rois" 2019. The Burg is a bit too sweet and too "purple" for my taste. But still enough Burgundy character to be worth the 20€ I paid for it.
I’m glad you liked the video. As for what to look for, you’re spot on. With Pessac Léognan, you’re in good company. The ‘21 Pape Clement and Dom de Chevalier were excellent. You’re drinking well again. Good for you! 🍷
Good day Sir, would it be possible for you to visit a few cooperages and talk about oak terroir. I don't see many footage of a cooperage called VG-Degor in Serbia and I quess there are many other Slavonian Oak that is not talked about.
Thanks, Bob. I have only just rediscovered dry white Bordeaux, after many years. I bought half a case of 2020 Graves blanc last year. I opened one a few months ago - delicious - and will probably drink one per year from now on. I also bought half a case of 2022 en primeur, which I will take delivery of in a couple of years. Incidentally, No Sediment has done a video on the same topic. Does this sort of thing happen often?
It’s good stuff alright, bit pricy but no doubt on excellent wine. Going out in a few weeks time so I’ll be trying a few. I prefer the Bordeaux sav blanc style to NZ which is a bit ott at times. If you can afford the pessac leognans go for it. Lots of elegance.
We’re aligned with Bordeaux Blanc. I drink NZ SB from time to time, opting for the smaller producers, much more interesting than the broad market commercial wines.
Just came back from a holiday in Bordeaux/St-Émilion and had a good surprise with the white from Chateau de Côme in Saint-Estephe. On a blind tasting I would probably go for a NZ SB although it had a bit more elegance than NZ. Also had a dangerously easy drinking white at Chateau Le Chaletet (St Emilion!) and good value dry and semi-dry bottles Chateau Gravas in Barsac. I didn't visit any big winery as I prefer smaller producers and my conclusion is that there are a whole lot of better and cheaper wines than those that make it to Britain and most of the 7 producers I visited blamed Brexit for it.
white bordeaux can be amazing value! Really enjoyed chateau clavimont's graves blanc! great vid!
Thanks for the good word. I’ve been on a Bordeaux Blanc kick, the wines are wonderful.
Way to break down white Bordeaux Bob! These are some of my favorite wines and definitely worth searching out. Often great values and your descriptions are straightforward, always hitting the highlights in a clear and informative style. Thanks!
Thank you Laura! Cheers!
White Bordeaux flies completely under the radar for me personally. Thanks for pointing me to them!
Thank you for commenting. Plenty of good options to search out.
Another great video, please keep them coming. These wines sound perfect for the upcoming warmer weather. I'm definitely going to search them out.
Thank you James, much more to come. If you have questions on the wines, please let me know.
Now you’re talking one of my favorite whites! I’ve multiple producers in the cellar, including some first growth chateau’s styles. Left, between two seas and right bank whites. Very food friendly and good solo drinkers too. Thank you.
Hi Carl, plenty to like with Bordeaux Blanc! Cheers!
Professor Bob, thank you for another interesting, informative video. I learn so much from you as a Master of Wine. For me, it's a hobby, and I appreciate you sharing your vast knowledge with us. You have the best wine channel on YT. In general, do you think white wines have much shorter shelf lives than reds? I had a 2018 Kistler Chardonnay recently and it was well past its prime. It was oxidized and I was very disappointed. Congrats on breaking 10k subscribers! You deserve it!
Hi Rob, I appreciate the good word, it’s much appreciated. In general, reds have longer aging potential, but there are many exceptions. As for ‘18 Kistler Chardonnay, it should be drinking well. Maybe it was stored poorly. 10k feels good, I’ve gone from one to two grains of sand on the beach! 😂 Cheers!
Thanks for this. So many UA-cam videos are made about red Bordeaux and unfortunately, so few about whites. More on white Bordeaux please 🙏🏻. Also, can I ask, as a KL resident myself, where you bought these wines? Tong Woh?
I’m a Tong Woh fan, but not for this video. Fourcas Dupre was purchased from Lavowine. The rest are from AsiaEuro.
thanks
I do remember the afternoon storms of Malaysia, but that was in October. The good thing though is that the rain was warm 😍
Thanks for this lovely video! I had a lovely Graves on Monday ❤❤
You’re right, it’s a warm rain. Thanks for the kind words.
I know I'm usually fanboy-ing about this, but man, it's amazing to hear knowledge on so many various details of the region discussed casually, like it's nothing to know all that. That's the place I want to get to in the world of wine, to feel confident to go over the details of things, not like a student, but like someone who's had the time to really chew it down til it becomes natural.
My first experience with Bordeaux blanc was too oaky and smoky; I didn't understand the wine at all. I do think it counts as a classic, as you always say, so I'll give all styles a proper chance when I can.
In other words, I’m an old man! 😂 I appreciate the comment and your support. You’re in a good path in the wine world. If I can help you along, even in the slightest manner, I’m happy to do it. It’s good you’re giving Bordeaux Blanc another chance.
@@bobpaulinskimasterofwine Thanks a million for the encouragement, Bob, that’s already a big help. At the moment I’m arranging to carry on with my wine studies, which is time- and money- challenging. I think what I should do is take the big leap and go pro once and for all, and that’s where I’m a bit hesitant. As soon as I figure out if I’m offered a place for Diploma and work out a financing schedule that I can manage, I may reach out for some ideas on how to step into the professional scene. Again thank you a lot for the support!🍷
@@bobpaulinskimasterofwine I think for some reason my reply here didn't get posted! I mentioned that right now I'm doing my very best to get admitted into WSET Diploma, which is being offered by The Wine Studio in Madrid for the first time this year. I'm gathering every penny to be able to enroll, not all hope is lost -I hope. I've also just had the candidate interview, and I hope it's gone well. What I'd certainly need some help with is how to take the frightening step of going into the sector professionally. I've got an approximate idea about what I'd like to do, but I may contact you for some advice on how to get in and progress once inside. From a consumer perspective, the professional wine scene looks quite opaque and exclusive beyond the winemaker sector.
To be honest, white Bordeaux is a wine I don't drink very frequently. I am more of a red wine fan, but I do like a white wine and again. For some reason, white Bordeaux rarely hits my radar when I want a white. However, I have in the past enjoyed good wines from Clos Floridene and Chateau Guiraud. My wife and I are off to Bordeaux for a city break in a couple of months and will be enjoying white, red & sweet Bordeaux.
On a side note, I have had the red Chateau le Bonnat several times and found it to be a more than acceptable wine.
It’s been much the same for me. I’ve recently come back to Bordeaux Blanc. I’ve not tried the le Bonnat red. Cheers.
Thanks for the information on the white Bordeaux wines!
And thank you for take time to comment.
Hello Sir! Having tasted through a lot of French 2023 whites, not the Bordeaux, more the Pouilly, and others, I have been deeply unimpressed. The 2021 Bordeaux whites are incredible - totally agree, and they have good pricing. The 2022 whites have been underwhelming, but please do try the 2022 Le Nardian, quite lovely! I will admit 2020 whites are doing quite nicely, but as you said, you MUST beware of the higher ABV. Loved this episode! Could you share the scores with us? Do you score wines publically? TIA keep up the great work, I am behind on your posts, but I am working my way through!
Hi David, thanks for commenting. ‘21 Bordeaux whites, love them! I surprised to see your comments on the ‘23s. ‘22 was a heat year in many places in France. I’ve not scored wines, but I’m kicking around the idea. I’m routinely getting requests to do so. I appreciate the support, plenty of good video coming. Cheers!
@@bobpaulinskimasterofwine Ttay understand sir. I was underwhelmed by the simple whites from Sancerre, Pouilly-Fume, and other regions releasing the 2023 whites They have the acidity, at times, but the finish is hopelessly empty It was one of the worst showings in a long time for me. Great work as always thanks!
@@DavidRaccahsorry for the late reply. I’m a bit more up in the ‘23s, but I’d like to taste a broader range from France before passing judgement. Thanks for the good word on my videos. Cheers.
@@bobpaulinskimasterofwine I totally agree, I need to wait for the Bordeaux Whites - but so far unimpressed thanks!
@@DavidRaccah ‘21 Bordeaux Blanc, love it. Much better than the reds.
AI gets worse all the time. I had to use CC to watch and was treated to “saon Blanc” every time Bob said Sauvignon Blanc. Also, “shat to Bard to p” for the first E-d-M. Nothing you have control over, Bob. Excellent recap of some of the loveliest and best value whites in the world.
Andrew, thank you for commenting. Bordeaux blanc, plenty to explore. The CC can be frustrating. As for the Entre- deux-Mers, oh no! 😂
Excellent video as always. As a fan of acidic whites (German Riesling, Albariño, Grüner Veltliner etc.) it sounds like the last one would be right up my alley. In general, what should I be looking for? I assume Sauvignon Blanc dominated wines, colder vintages (e.g. 2021), anything else? Certain appellations/producers?
I'm drinking two wines tonight: Lackner-Tinnacher Ried Eckberg Morillon 2021 (an excellent wine, extremely focused and bright) and a budget Burgundy: Domaine Maurice Charleux & Fils Maranges 1er Cru "Le Clos des Rois" 2019. The Burg is a bit too sweet and too "purple" for my taste. But still enough Burgundy character to be worth the 20€ I paid for it.
I’m glad you liked the video. As for what to look for, you’re spot on. With Pessac Léognan, you’re in good company. The ‘21 Pape Clement and Dom de Chevalier were excellent. You’re drinking well again. Good for you! 🍷
Excited to see this one!
I hope it lives up to the expectations!
Good day Sir, would it be possible for you to visit a few cooperages and talk about oak terroir. I don't see many footage of a cooperage called VG-Degor in Serbia and I quess there are many other Slavonian Oak that is not talked about.
It’s an interesting topic. I’ll look to visit a cooperage house. Thank you.
Thanks, Bob. I have only just rediscovered dry white Bordeaux, after many years. I bought half a case of 2020 Graves blanc last year. I opened one a few months ago - delicious - and will probably drink one per year from now on. I also bought half a case of 2022 en primeur, which I will take delivery of in a couple of years.
Incidentally, No Sediment has done a video on the same topic. Does this sort of thing happen often?
Like you, I enjoy buying multiples to drink over a number of years. I suppose it’s inevitable that video topics will overlap from time to time.
It’s good stuff alright, bit pricy but no doubt on excellent wine. Going out in a few weeks time so I’ll be trying a few. I prefer the Bordeaux sav blanc style to NZ which is a bit ott at times. If you can afford the pessac leognans go for it. Lots of elegance.
We’re aligned with Bordeaux Blanc. I drink NZ SB from time to time, opting for the smaller producers, much more interesting than the broad market commercial wines.
Just came back from a holiday in Bordeaux/St-Émilion and had a good surprise with the white from Chateau de Côme in Saint-Estephe. On a blind tasting I would probably go for a NZ SB although it had a bit more elegance than NZ. Also had a dangerously easy drinking white at Chateau Le Chaletet (St Emilion!) and good value dry and semi-dry bottles Chateau Gravas in Barsac. I didn't visit any big winery as I prefer smaller producers and my conclusion is that there are a whole lot of better and cheaper wines than those that make it to Britain and most of the 7 producers I visited blamed Brexit for it.
I agree, a bevy of good values. It just takes a bit of effort to spot them. Dangerously easy drinking, I like it. Can I use it in a future video? 😂
@@bobpaulinskimasterofwine please use it 😅 I normally say that about Tuscan wine but this was a good exception 😀
@@AShiga Good deal! 👍
white bourdeaUX SO UNDERRATED! i drinke nice one tastes expensive and lime and mango, wasent very expensive either!
Definitely overshadowed, many very good options to choose from.
Generally speaking, is there a price point for white BDX where you wouldn’t venture over?
With a few exceptions, excellent bottles can be had for under $50.
Could have done a collaboration with @nosediment who dropped the same topic today.
Crazy coincidence! 😂
Unfortunately white Bordeaux wines are so hard to find. Some of the finest wines I have tasted
Sole markets are better than others. Where do you live?
🙂
😊
So much good white, and so much bad from Bordeaux..
And the really good stuff is darn expencive.
But worth it on that special night.
The quality range is broad, but well worth the effort to sort through it.
🙂
👍