[My Edomae] Hamada's conger eel served with the finest claws.

Thank you for watching!
This time we spoke with Mr. Hamada of Sushi Hamada.
Mr. Hamada has taken over the traditional work and continues to follow the orthodox Edo-mae style.
In this interview, we will focus on the appeal of the traditional sushi ingredients, conger eel and the sauce that is applied to the conger eel!
He says, "At the end of the day, I value the sensation of my tongue. He is very passionate about Edo-mae Sushi and his passion for exploration.
Please enjoy the show.
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02:33 Hamada-san, owner of Sushi Hamada
02:40 Hamada's rice
03:10 About the acidity of the rice
04:03 The combination of rice and sushi rice
04:57 About Hamada's conger eel
05:48 About Hamada-san's inquisitive mind
06:00 Finally, it's all about your senses
06:24 About Anago no Tsume
06:58 About Anago of Edo-mae
ーーーーーーーーーーーーーーーーーー
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#anago #anago #shari #shari #tsume #tsume
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[@runasawa7063]

料理人の哲学や生き様が見たいねん。その成果物としての料理がある。

[@Yoji946]

We would love English subtitles please!

[@runasawa7063]

Use UA-cam's subtitle translation function.

[@user-ir3op8gp5l]

作り方のコツ少しでいいから聞いてください

[@manapuayakkn4646]

今回に限らず料理の動画が少なすぎませんか.もっとじっくり1貫づつ見せてほしいものです.江戸っ子には1貫づつじっくり見せるなんて,かったるくてやってられないよ,ということなのかもしれませんけどね.天ぷらでもラーメンでも,もっと料理にフォーカスした動画が増えるといいなと思います.

[@ABC-mf8oq]

確かに、やる気になれば
凄い番組を作れる力もあるはずですもんね
期待しましょう

[@kima1619]

山本さん！絶対味覚持ってるの！ないなら偉そうにいうなよ！