Looks yum! Good job! You know, I think every moroccan has their own way of making loubya! My mom (and me), we are seasoning with only salt, pepper (not cumin), paprika and one bay leaf! We also add some carrots! My mom says it’s Portuguese (she is moroccan) and that’s how I like it! We eat it as a side dish with fish (sardines especially) or chicken, beef skewers!
In Tangier, usually we add spinach to Lobiya, if using long spinach, you need to chop it then boil it then add it to lobiya 5 min before turning cooker off, if using baby spinach, you add it straight to the beans last minute and let it cook together, also we add sausage to lobiya or mince meat bowls
I don't put ginger in loubia I put cumin paprika pepper and curcuma an onion some garlic some olive oil some parsley and cilantro a tomato and a spoon of Aicha canned tomatoes
Looks amazing Erin! So rich!!! The pressure cooker would cook your meal in 20mins, not sure how long that took you. Also a piece of advice, they warned everyone to throw away their black plastic utensils recently as they’ve been found to be highly toxic which leeches into your food, best to use only wood or stainless steel. Keep up the good videos 👍
You are very welcome... I am impressed with humility and your love to our country, Morocco. Thank you so much for that. You integrated into our society despite the wide gap between the two cultures, it's just amazing. Wish you good luck and lots of success. You have a beautiful family God Bless you all and God Bless the USA
Practice makes perfect. Looks delicious. Just a couple tips. Add cumin at end when it almost done. Reason is it leaves a tart taste if you add it at first. The beans after been soaked over night. You may need to boiled then half cooked in a pot and you need to skim off white foam when boiling. Reason for not blowing a storm on bed at night. Ducks in the room .have a good one . Enjoy.
looks amazing, and i am sure it taste incredible , i will be cooking it tonight following your steps why not , love from a moroccan follower in london . lots of love
So I recently move to canada, And i’ve been on a hunt for over a month now for some dry white beans… them walmarts and costco have the red beans 🫘 or the premade canned ones 🥹🥹🥹 I need to make a good pot of loubia asap
You look more beautiful than Before, by the way. good and positive vibes on your face. Good luck and enjoy the time of your life with yiur kids, regards 😊
Hello Erin, thanks for reminding me of loubia, wow that's been quite a while, That's definitely gonna be my next dish, I just realized that I miss it😅 chokran 🌺
That is correct, if you go overboard with the ginger, your dish will turn bitter. I learned it the hard way. 😅 Well done! You nailed the loubia recipe.👍🇲🇦💚 You mentioned being super gassy from the navy beans in an earlier video and in that regard, I do always use plenty of garlic (I love garlic), a small cinnamon stick, about 4 or 5 cloves and a teaspoon of ground caraway seeds ( karwiya in darija) and finally I do add coriander powder ( which is an important ingredient when making gueddid or Moroccan sun dried meat: it help in preservation.) I know that it may sound a lot, but it did make a difference for me when I heard it from the channel of a Phd food science professor, Dr Faid.
Congrats it looks like you did it. Although, I might be wrong, but I think the secret to the Loubia dish relies on the smoked/burnt veal's feet. It's basically a stew similar to the Italian Osso bucco in which the bone's marrow plus the smoked flavor give the sauce its famous taste. Anyone, feel free to correct me if I'm wrong. I love the dish, so I'd love to know the recipe's secrets...
@@momof4vlogs Indeed. I guess it's like pizza. You can make it with what's available... or according to your preferences. I was just curious to know about the tips surrounding this recipe.
Brilliant. As a Moroccan 🇲🇦, I say you should be pleased and happy of your attempt. Well done. And you can add anything you like. It is your taste and choice. I once added bacon (yes, it is haram and I was naughty). It turned out delicious. Live your life the way you want it. I do. Long live Morocco 🇲🇦
Mes parents c des très bon cuisinier, pour les haricots ses, ils passe la nuit dans de l, eau, puis le matin avant de les cuisiner on les fait bouillir juste pour retirer l, écume blanche, puis on les passe à la passoires, après on les cuisines comme vous faites. Je suis marocaine.
![Iftar Buffet ROUND 2 - بوفيه الإفطار الجولة الثانية [Ramadan Day 27]](http://i.ytimg.com/vi/y0lznvW6pCI/mqdefault.jpg)
Thank you! My husband is from North Africa and he always wants me to make it but I didn’t know all the spices. I’m excited to try it!
wow your a certified moroccan can you try to make a tajine that has carrots in it and with chicken and olives and etc
Do that weekly. Been cooking Moroccan food for 2 yrs
Karen, it's a Moroccan lady, now certified.
@@med_elcapone KAREN!? that's a boy
Looks yum! Good job! You know, I think every moroccan has their own way of making loubya! My mom (and me), we are seasoning with only salt, pepper (not cumin), paprika and one bay leaf! We also add some carrots! My mom says it’s Portuguese (she is moroccan) and that’s how I like it! We eat it as a side dish with fish (sardines especially) or chicken, beef skewers!
The Burner = a Diffuser, also i use under tagine on fire!❤
In Tangier, usually we add spinach to Lobiya, if using long spinach, you need to chop it then boil it then add it to lobiya 5 min before turning cooker off, if using baby spinach, you add it straight to the beans last minute and let it cook together, also we add sausage to lobiya or mince meat bowls
Wow you made it for the first time it looks delicious...we need to see you making rfeesa next time
I don't put ginger in loubia I put cumin paprika pepper and curcuma an onion some garlic some olive oil some parsley and cilantro a tomato and a spoon of Aicha canned tomatoes
Great chef and teacher. Thank you ❤😊
just by the texture of the broth I can say "excellent!!"...good job.
Looks amazing Erin! So rich!!!
The pressure cooker would cook your meal in 20mins, not sure how long that took you.
Also a piece of advice, they warned everyone to throw away their black plastic utensils recently as they’ve been found to be highly toxic which leeches into your food, best to use only wood or stainless steel.
Keep up the good videos 👍
Looks amazing!! I prefer it watery without the starch
Excellent Chef.... it's really looks very good. Enjoy
Thank you so much 👍
You are very welcome... I am impressed with humility and your love to our country, Morocco. Thank you so much for that. You integrated into our society despite the wide gap between the two cultures, it's just amazing. Wish you good luck and lots of success. You have a beautiful family God Bless you all and God Bless the USA
Practice makes perfect. Looks delicious. Just a couple tips. Add cumin at end when it almost done. Reason is it leaves a tart taste if you add it at first. The beans after been soaked over night. You may need to boiled then half cooked in a pot and you need to skim off white foam when boiling. Reason for not blowing a storm on bed at night. Ducks in the room .have a good one . Enjoy.
looks amazing, and i am sure it taste incredible , i will be cooking it tonight following your steps why not , love from a moroccan follower in london . lots of love
Thanks so much 😊
Love your energy ❤❤❤
So I recently move to canada, And i’ve been on a hunt for over a month now for some dry white beans… them walmarts and costco have the red beans 🫘 or the premade canned ones 🥹🥹🥹 I need to make a good pot of loubia asap
Well done Erin! Looks really delicious! You could do really well in a Master Chef competition....
You are a successful lady..Your Darija is funny..You will have the best future there.Positive!!!.Greetings from New England.
Thank you so much!!
Chef 👨🍳 Erin 😂
It’s a revisited loubia recipe 🙂 It makes my mouth water. Do you do home delivery 😁?
Well Done! Nailed the recipe. It looks delicious 😊
God bless you, you are a natural cook like the free Masfiwiat
You look more beautiful than Before, by the way. good and positive vibes on your face. Good luck and enjoy the time of your life with yiur kids, regards 😊
ياعمري قلت بسم الله ❤ الله يحفظك ويحميك وينور قلبك بنور الاسلام 😊❤
I liked how you spelled Maticha 😅😅😅
Just perfect !
Well done! Bessaha W Raha as we say in Darija.
Bravo chef 👏👏
Loubia is my favourit dish,i love it and your loubia look delicious .
Thank you 😋
Hello Erin, thanks for reminding me of loubia, wow that's been quite a while, That's definitely gonna be my next dish, I just realized that I miss it😅 chokran 🌺
That looks delicious ❤ bravo erin
Thank you 😋
Hi Erin ! Looks bnin as your first try. You can also add tomato paste to be perfect.
🙌 Have Great time with your family.
I did add it but forget to record it 😊
That is correct, if you go overboard with the ginger, your dish will turn bitter. I learned it the hard way. 😅
Well done! You nailed the loubia recipe.👍🇲🇦💚
You mentioned being super gassy from the navy beans in an earlier video and in that regard, I do always use plenty of garlic (I love garlic), a small cinnamon stick, about 4 or 5 cloves and a teaspoon of ground caraway seeds ( karwiya in darija) and finally I do add coriander powder ( which is an important ingredient when making gueddid or Moroccan sun dried meat: it help in preservation.)
I know that it may sound a lot, but it did make a difference for me when I heard it from the channel of a Phd food science professor, Dr Faid.
Looks yummy , great job
Congrats it looks like you did it. Although, I might be wrong, but I think the secret to the Loubia dish relies on the smoked/burnt veal's feet. It's basically a stew similar to the Italian Osso bucco in which the bone's marrow plus the smoked flavor give the sauce its famous taste. Anyone, feel free to correct me if I'm wrong. I love the dish, so I'd love to know the recipe's secrets...
Lamb or beef but I had a package of turkey meat I had to use so why not 😁
@@momof4vlogs Indeed. I guess it's like pizza. You can make it with what's available... or according to your preferences. I was just curious to know about the tips surrounding this recipe.
Looks delicious enjoy
besaha orraha mom🎉
American Choumisha (The most famous Moroccan chef) ❤❤❤
Thmsti
Wowwwwww look so yummy 🎉🎉🎉🎉🎉🎉
Wow mmm looks delicious i love is my favorite dish enjoy yr meal. thank you
10/10 I highly recommend using dried meat (9did) with loubia, it will be great
loubia is good when u broke and you need to feed ur family and its also good in real cold areas bissara too
Well done 😋 I think it's better to add turkey at the end since it's already cooked
It wasn’t completely cooked..I add it when I did to become tender and melt in mouth which it did
Brilliant. As a Moroccan 🇲🇦, I say you should be pleased and happy of your attempt. Well done. And you can add anything you like. It is your taste and choice. I once added bacon (yes, it is haram and I was naughty). It turned out delicious. Live your life the way you want it. I do. Long live Morocco 🇲🇦
We don’t eat pork but I put meat in it
Thats really look nice i like that kind color of food ❤ by the way what's the different between seasoning and spices ??
I think means same 😊
Thank you. I like watching cooking recipes
Parsley is maadnouss, it sounds like madness in English 😂😂 it’s a way to remember it
Thank you
Delicioso plato de alubias bsaha wraha
Looks delicious 😋
Thank you 😋
Yes, beans are delicious 😋 especially in the winter, but after this wonderful meal, the craving begins TACH🌪
you did a great job
I could eat this everyday. This is so good
Looks so good 👏🏼👏🏼👌🏻👌🏻
Can someone tell me what are coriander, parsley, cilantro, spinach in darija accordingly?
The smell of the bedroom in the morning though ^^
Vous avez bien réussi 😋😋😋.
The best americain Loubia in morocco
American loves kidney beans,Moroccan loves loubia😂😂😂
Great i lobve it . Only 1 question . Who was filming you behind the camera ?
I do have friends here 🤣
It looks yummy zweena❤
Thank you 😋
3:33 😂😂😂 be carefull when you say ZBIB …. It can be dangerous 😂 however you can do but faster …. Ciao bella
I sat it right
MashaAllah hadga❤
You don’t need to add flour to make it thick, just take the lid off, and let it cook then it’ll thicken
Wasn’t flour it was cornstarch machi moshkil
Loubia looks good, tonight tho before you go to bed, make sure to keep your bedroom windows just a bit opened . You'll thank me tomorrow morning 😅
A girl after my heart..."you can never have too much garlic." 😊
❤️❤️
😂❤Lubia is my Favorit eat😂👍sehha u rahha
Good job, looks good. Always air out the place after loubia. Lol
Good job you have big hapy heart
If you want to cook loubia well you should put it in a pressure cooker and close it well❤❤❤❤ bon appetite
It was delicious as is
J'aime la couleur .Merci merci ❤
It looks delicious
Thank you 😋
Loubia withe hrissa oh my god How delicious is it 🤤🤤
Hello Erin, try to cook Bastilla.you will love ! Take care
Mes parents c des très bon cuisinier, pour les haricots ses, ils passe la nuit dans de l, eau, puis le matin avant de les cuisiner on les fait bouillir juste pour retirer l, écume blanche, puis on les passe à la passoires, après on les cuisines comme vous faites. Je suis marocaine.
بصحة والراحة
Try maakoda morrocan potato cakes it's easy too
Oh I love them 😍
6 bucks for all that stuff and let’s not forget => everything is ORGANIC
سلام عليكم ورحمة الله وبركاته مساء الخير أختي إيرين
Besaha …you are chefs koken. Hmmm I like to eat Loubia it is a suitable food for winter
Bisaha waraha
Salam Alikoum besaha weraha 👌🥰
have you tried to cook Harira and chabakya xD?
It looks tasty
look yummy 👍
hhh youre doing great immigration in morocco.we wish you all best and happy full life for you and family
Chokran
Perfect
salam wlkm erin
In few months you will speak fluent darija inchallah 👍👍👍
Few years 🤣
@ 😂😂😂no I don’t think so
There is no god but Allah 🇲🇦
Nice i hope it s tasty like my mothers 😊
Testing like your mother hehehe no bro say i hope it test like how my mom cook it
@@Liverpool1985-z5z He meant my mother's... and you meant taste
@@Liverpool1985-z5z
I think it is correct, the only thing missing is the word loubia after my mother's
Verry good loubia heren
try something hard like couscous or bastilla ... good luck to u
I make all Moroccan food, been cooking Moroccan food for 3 yrs. Machi moshkil I just Hate making cooking videos 🤣
Yummy 😋
Machi Mouchekil !!!
You spleak darija very god 👍
Thanks 😅
كلشي مزيان
ألوبيا زوينة ومفيدة
Actually i like your channel very much i hope you like it Morocco😊😊😊
I love it!
gooooood
Please don’t add cornstarch 😮😮 just let it simmer next time, the water will evaporate which will make the sauce thicker.
❤😊🇲🇦🙋good