I'm going to try this with canned salmon. When I first started eating sushi, I loved tuna, hated salmon. Now I love salmon and don't hate tuna, but will choose salmon over tuna almost every time. This looks like something I will really enjoy.
i am wondering why this channel has low subscribers 🤔 you deserve million subscribers ✨♥️ will support all the way ✨ thank you for all the tips and recipe you’re sharing more power to your channel ♥️✨
I saw her go from 5:20 to 5:33 and that ball miraculously went from a ball to a triangle shape. I've been trying to do this for over half an hour and I still can't get it ╥_╥
This channel is so underrated :
Thank you 💖😍💖😍. Please share the videos !
TOKYO KITCHEN Already did :333 ✨, please continue making helpful videos.
I found your video from wanting this from anime,and indeed very underrated
I'm going to try this with canned salmon.
When I first started eating sushi, I loved tuna, hated salmon. Now I love salmon and don't hate tuna, but will choose salmon over tuna almost every time. This looks like something I will really enjoy.
🤤🎶
I tried your Tuna Mayo Onigiri video.
It was delicious.
I'll try this salmon onigiri tomorrow.
Thanks.
You make great videos.
Thank you 🥰🎶
I am making this for my friend. I loved your video. The instructions were very easy to follow when I could see you doing it. Thank you!
Nice 👍🏻! Your friend will love these 🥰.
Thank you! This video was so helpful.
Glad to hear that. Thank you 🥰🎶
Thank you! I wanted to try onigiri but I didn't know how to make it or where to buy some, so this helped me a lot! ありがと!
🥰🎶
Wonderful video! My kids are learning about Japan and we are going to make these for dinner tonight. Thank you! 🍙
Thank you 🥰🎶
I love the ending! I have been looking for videos on how to create a full proper Japanese meal. Thanks !
So glad to hear that you found it helpful !
Moc děkuji❤a posílám pozdrav z czech republik
🙏🏼🥰Arigato gozaimasu!!! Making because I miss my Family 🥲 Never learned recipes but I have my Great-Grandma's Book 🙌🏼✨️. Needed the visual.
🥰🎶
Thank you for this😊
😊👍🏻
Thank you for making this video!
You are welcome 😊!
i am wondering why this channel has low subscribers 🤔
you deserve million subscribers ✨♥️
will support all the way ✨
thank you for all the tips and recipe you’re sharing more power to your channel ♥️✨
Thank you so much 😍🎶💪🏻
oishi ne, i love japan, nihongo
Can’t believe I forgot to sub last time. I think I’m going to try cooking tuna onigiri this week. Wish me luck!
Welcome back ! Don’t forget to sub this time 😉!
@@asakusa-tokyokitchen Thank you! Not sure if you got the notification but I did not! 😄👍
@@asakusa-tokyokitchen Random Q! Between salmon and tuna onigiri, which do you prefer to make and/or eat??
Salmon 🥰! But what I really like is Sujiko, salmon roe onigiri !
@@asakusa-tokyokitchen Idk what “Sujiko” and “roe” are but as long as it has salmon, I bet it tastes great!!
Thank you this helped a lot !! ✨
My pleasure 🥰🎶
Thanks for the recipe;)
You are welcome 😊.
I love your videos , thanks a lot ;)
Thank you so much ☺️!
Hello! Would it be okay if I put more salmon filling into the rice ball?
Absolutely 👍🏻🎶
I use sushi rice which is more expensive! is it alright to use Basmati
Basmati doesn’t stick so it won’t work I’m afraid.
I can't find nori in my country. What should i do :
Go online or just forget about it. We sometimes make onigiri without Nori.
I was gonna make it with tune but I also bought some salmon so I thought I could maybe Make some salmon filling
You definitely can 🤤🎶!
¿Could we add a lot of salmon or do we need to add a small portion?
As much/little as you like. The more you put, the tastier but the more difficult to hold the shape.
can i freeze onigiri with fillings? will it turn bad?
You can if the filling doesn’t contain any mayonnaise😉
Making this for my boyfriend, hi Jezmerick!
🥰👍🏻🎶
I would give more salmon, so you can actually taste it and feel it. But nice video :3
Rice is what Japanese want to enjoy, not the filing 🤤🎶
What kind of rice is that?
Short grain sticky rice aka sushi rice.
I am guessing that you use short grain rice for this. In japanese cooking, do you always use short grain?
Not always but 99%.
ua-cam.com/video/pNNW9MYchFA/v-deo.html
I saw her go from 5:20 to 5:33 and that ball miraculously went from a ball to a triangle shape.
I've been trying to do this for over half an hour and I still can't get it ╥_╥
I’ve been making these for decades and that’s why 😉🍙!
Me too! Hahaha I bought a mold!
I'm quite surprised that you don't use a rice cooker
I use both pot and rice cooker 😉🎶
Presentation is good but your pronunciation and accent are a bit strange. You aren't Japanese, are you?
Are you Korean or mix?
How little salmon that she put inside the rice ball. Too much rice, too little filling 🤦♀️