Це відео не доступне.
Перепрошуємо.
Ricotta and Spinach Stuffed Chicken
Вставка
- Опубліковано 18 сер 2024
- Today I want to share with you a Ricotta and Spinach Stuffed Chicken recipe.
Written recipe: orsararecipes.n...
Support my cooking videos on Patreon: / orsararecipes
~MERCH~
2021 recipe calendar: www.createphot...
My t-shirts: teespring.com/...
My aprons: www.cafepress....
~Social Networks~
Facebook: / orsararecipes
Twitter: / orsararecipes
Instagram: / orsararecipes
~My PO Box info~
PO BOX 4129
Long Branch NJ station B 07740
Sometimes I had a tough day at work I would log in UA-cam to watch his cooking. Then I would think, life is still great, just look at this guy! I feel much better. Thanks for sharing these inspirational videos!
thank you so much! Salute
So true I feel that way about Paula Deen too. it makes me feel like we’re all OK 🥰🥰
I always welcome guest to my home like this man. “Hello ebrybody”
😂 ebrybody
😂😂😂😂😂😂😂
Dr. Riviera
Now I just do my grocery list and cook daily according to your recipes. You are such a great cook who made my life way easier . God bless you 😍
Oh my GOD we love you Brother!!!!! THANK GOD FOR YOU CHEF PASQUALE
Pasquale!!! You have inspired me to reconnect with my family in Reggio Calabria, Thank you and I love all your videos. Stay safe
I love this guy. He reminds me of my family. He cooks with such ease, simplicity and love.
I think he’s a national treasure! But I still can’t help smiling when he tries to say Worcestershire sauce that was a classic. I’m from Worcestershire England
His recipes are delicious! I’m trying them all. Best homecooking around.
Please never stop uploading these videos.
Sir, you cook so beautifully. That stuffed chicken is perfect and flawless. Respect.
Absolutely my favorite channel on YT. Thank you, Pasquale, for sharing your art! And this is being made for dinner tonight.
Thank you, Chris! hope you enjoy
Che meraviglia! Sei il massimo e grazie di cuore! My family are from Sciacca and Ischia and you make me remember the best things in life!
Grazie Joee!
Hi Pasquale. My Aunt loves this recipe and made this today
He is such a treat. Reminds me of my mama.. He cooks the same way my mom did.. I learned from her standing a on a chair watching her cook when I was a little bambino...
Italian, grew up in Italian Neighborhood. did not learn how to cook Italian until I hit 55 and found his videos. Thanks for putting the Italian in my Italian American
Love this guy ...
I found your channel when I searched for chicken recipes. This is by far THE BEST recipe for chicken I’ve ever eaten!! Thank you for sharing your recipes and genuine personality. You and your cooking remind me of my grandma! 💜
The chicken Vesuvio you taught me how to make is one of my hubby's favorite dishes now. This recipe looks delicious. I'm going to try this one next! Thanks for always being upbeat and staying true to yourself. XOXO
Do not watch this at 3am! I'm giving u a fair warning. 🤤
It’s 3am and I have just watched this. Thankfully at this time the season here in New Zealand is cold, so I’m not getting out of bed🤣
LOL!!!!
This was absolutely delicious! I made this last night for my family and it was a huge hit! Thank you for your excellent recipes!
Looks great. I always make this with feta instead of ricotta.
Same!
I bet Feta would be really good too.
Ive loved you Pasquale for DECADES. My father loved you too. . thank you. your accent is adorable
You rock!!!!...made this tonight with a bit of variation....Delish!!!...Salute!!!!
This man needs to be cherished
The best.... I will make it.
What a lovely gentleman, Thank you for the recipe making this tomorrow.
Thank you for this recipe! It is simple but elegant. I have been looking for a stuffed chicken breast recipe and I have now found it. Can't wait to try it.
I tryed this recipe it was superb
Dearest Pasquale, I tried this amazing recipe tonite! We had our daughter and her husband over for dinner...HUGE hit! So easy to make and so delicious. Thank you for the recipe!
I love it how "a little bit of ___" is followed by "not too much". Cin cin, chef!
Pasquale is the best italian chef on you tube, i post that every recipe & give a thumbs up before watching the video, i can always change, never had to. I like all the ingredients, on ricotta i like it made with goat's milk, very rich & delicious. God bless all & please stay safe
Thank you, Steve! Salute
Where do you find goat's milk ricotta in this country?
@@OrsaraRecipes you are welcome sir. God bless you & yours & please stay safe.
@@AirrowRocket i'm not sure where you live, here in the U.S., i get mine at a family owned Italian place called Barone's, & they make many pre- cooked meals or par cooked meals, pizza kits, hoagy kits, etc...they are frozen, & i live in Kentucky where goats, sheep, llamas, alpacas are all staples. The # 1 bbq in western Ky., is made with mutton( sheep), i prefer pork or beef as i'm from south eastern Ky. Try googling in your area for goats cheese, ricotta , etc... friend
You are Treasure!!!! A GIFT! Your personality is off the charts.
Can’t wait to make this for my family.
Watching you made my day, today
I laughed and fell in Love with you,
Your wife is Blessed and family too
Well we are Blessed to witness your passion for Life and sharing it with us all.
God Bless you keep you safe and well
Long Life !!!!
Thank you!
Hello From Orlando Florida!! Thanks for sharing this.
Ciao! I am also in Orlando!
Yes. He is so very wonderful. Genuine. Thank you.
Love to hear you talk. Your dishes always looks fabulous. Makes me hungry.
Every time I cook one of your recipes it's an absolute success!! Thank you!! Keep making videos, please!
I love this guy!
It is so lovely watching you I enjoy so much all of your videos thanks and I hope all is well!!
I love you Pasquale!
first subscriber and comment thank you so much for sharing this recipe with as much respect from Afghanistan
Outstanding
Everytime I watch his video I go on video marathon. Love him!
Woooow! What delicious! Thank you very much for this exquisite recipe. 🤗😋👍🏻❤️
Gonna try making this recipe tonight! :D
Best cooking show on UA-cam.
I subscribed! Your cooking is entertaining and your food looks absolutely delicious!!! Going to try making your Focaccia Bread on Friday for Pizza. Thank you!!!
What an incredibly delicious. Dish. I tried it today an I love it. Thank you for this wonderful recipe on the go.
So funny! I am italian and i really have a tought time to understand his english! He is a sweet guy' a real gem!!
Oh boy...can’t wait to try this one! You never disappoint me, Pasquale 😉....I’m waiting for you to post a recipe for stuffed artichokes!! 🙃 I’m SURE you’ll make preparing the chokes look easy, but I’d love to see if you boil them before you stuff and bake them and what you stuff them with🙂
Thank you for sharing this wonderful recipe. It was so easy to make and my whole house smelled great!!
Delicious recipe! Thank you!
Delicious! I made this today! Thank you for teaching me how to cook and make edible delicious food ♥️
Life is gd watching u enjoy . Happy thanksgiving
Va mulțumesc, fim românia va salut!!!!🇹🇩🇹🇩🇹🇩😍😍😍😍
That looks soooo good
3:33 - "And now the wine. I gotta watch, the gggzzzzz...I don't wanna burn my house down."
My father in law Giuseppe (Salerno area) would give the run downs like that too, Joe. Thanks for giving me a fond memory!
Also - when I have mixtures like that, I like to lick my fingers first before washing my hands!
Now I know what I'm making tomorrow night. Thank you.
Been a fan since 2014.
I made this! I almost died it was so good! I am making it again tonight, I am addicted!
So wonderful to see you! Thank you for sharing your recipe and good tidings to you and your family and friends!
love your recipes
You prepare the chicken with salt and pepper... When frying, most of it comes off with the oil...
We (mom taught me) use vinegar/lime with the salt and pepper (and other masala to prep before fry) to absorb the taste into the raw fish or chicken... The salt and pepper gets soaked into the chicken through the lime or vinegar... I prefer fresh lime than vinegar, taste differs with both.... Vinegar seems to spoil my taste buds with that extra acidic flavour...
That's how I like my fish fries... Tests really really good...
You sir are the best! This is going to my dinner for my wife and I tonight.
Thank tou so much
Hope you both enjoy!
I tried this today. Thank you 💋
I will definitely be making this recipe this week!
I think i will make this this week. THANK YOU CHEF PASQUALE!!!
enjoy! Salute
Another wonderful recipe from the best chef on youtube . Thank you! 😍 🍷 🌿 🇮🇹
Wow.in this age to cook.thats incredible. His better cooking than me..well done sir .enjoy.👌👌👌👌👌🌟🌟🌟🌟🌟
Great recipe. Thanks for sharing making this today 🙌🏻
Looks yummy! 💗👍🏼💜 You're a joy to watch! 😘
Love him .. I make all his recipes and they all turn out magnificent... Thanks for sharing this im definitely gonna make it👍
I am so excited to try this recipe. It looks delicious!!
Looks Fabulous!!!😋😋😋
He's my favourite chef!!!
Thank you for sharing your experience and ideas. We always get inspired.
Looks great!
"The waan it make it a zhhhzhzhz"
Grazie Signore
Cibo fantastico
New subbie and in love with your channel! You make it so easy to understand the recipes 😊 glad I came across your page!Take care from Louisiana!❤️
questo è un ricetta bravissimo, non vedo lora di farlo, grazie mille
Yummy i wish i can be a good cook like you sir. Nice job
Will be making this..very soon. Looks yummy! Thanks so much!
Looks so good!!😃👍🏻
If I'm not in a great mood, and I look at one of his vids, he always makes me laugh!! And I feel better for sure!😃
Oh my gosh that looks delicious can’t wait to try this one thanks for another great recipe chef
You are absolutely an icon, Chef!
This a great meal, i had some chicken and spinach that were on sale but I had no idea what to do with them. Thank you🍻🍖
Thank you for sharing another delicious dinner ❤️
I really miss his wife, and the commentary. I also think that it would be fantastic to have videos of him with a fan, showing them the whole recipe
That looks good 😊
I'm going to try this! I really enjoy this channel. ❤
I love the way these chicken breasts looked when you removed them from the oven. Would one be able to make a thickened glaze or brown gravy from the remains in the pot? Something that looked that beautiful would be a shame to waste. Thank you
Love it !
Amazing. This look so good. Going to try it
Looks very very good🤤❤️
Ho fatto la tua ricetta per il limoncello ieri e questo delizioso! Grazie!
This looks SO good. Can't wait to try this.
Attempting to make this tonight, oh boy!
Bravo 👏
Definitely, delicious.
Great channel. I tried so many of his recipes. I wish he would do any recipe, using Bottarga (sea-salt cured fish roe). It is used more in Sicilian and Sardinian cooking than mainland Italy.