Wow!² My family has been making pork chops de vinha d'alhos for four generations! Thank you very much Nancy and Lucy for showing this outstanding recipe to all of us! 😋
I have not made these before but i just bought 40 of Boston Butt pork roast in four pieces. I grew up in a Portuguese community and when i moved away i quickly missed out on some great food. I will have to look for you making Papos Secos as that is my favorite with extra sharp cheese and butter. I night even like to see how to prepare and cook a dried, salted fish.
A tua mãe faz-me lembrar a minha querida mãe 😢 Os torresmos olha uma delícia agente sempre fazia era no em de fogão Mas a tua mãe tem razão dá menos trabalho tem que estar sempre mexendo Para não pegar na panela ,obrigada Nancy and Lucy God bless you guys 😘😘😘❤️❤️🇺🇸🇺🇸🇺🇸🇺🇸
Nancy, your mom made me laugh at the beginning of the video... When you asked her if she was ready, her response killed me. I had to replay it a few times. She is so sweet. The torresmos look delicious. I've always wanted the recipe. Thank you, Nancy, and your mom for sharing the recipe with us. ❤️🤗
Awesome! It is so nice to watch how you and your mother work together to show how a recipe is done! It reminds me of when my mom was with us. God Bless her! And thank you for sharing these wonderful recipes ❤
Hi Nancy, loved seing both you and your mom doing the torresmos. It's something I never made at home although I saw my mom do it every year. I love torresmos and the smell as they are being cooked is out of this world. I could just bite into a few of them lol. Great memories of my mom making them. Thanks for sharing with us, beijinhos
Nancy os torresmos ficaram lindos eu faco torresmos mas e num tacho como a minha mãe fazia e como vocês explicam no vídeo. Assim é mais fácil e não faz sujeira no fogão. Vendo a tua mãe a cozinhar contigo lembrei-me tanto de quando eu tinha a minha querida mãe entre nós tenho muita saudades dela!
Wow I love this dish my wife is Chinese and her family is coming to visit from Hong Kong and we want to make this for them in Christmas I am sure they love it thank your mom for sharing
Também gosto muito desta carninha assim é muito bom aprenderem porque as mães não duram sempre é bom passar o melhor do nosso melhor para as filhas um beijinho para as duas
Love this thank you for the inform my mom yes to do this now it’s not very healthy but ones in once in a while, you won’t hurt, but can I be your thing I love it
I enjoyed watching this and hearing the Portuguese, which I speak. Interesting about the oven vs cooking in the stove top conversation. I was wondering the same as to why in the oven vs stovetop. Your mom’s explanation of it being easier and now you have time to do other things makes a lot of sense.
Hi Nancy,it’s so wonderful to see you and your Mom cocking together,your Mom is so right everyone should learn specially the young generation after all us Moms won’t live forever,seriously its wonderful to see you both ,and your torresmos look so delicious,let’s not forget our Portuguese tradition.👍🏻👏🏻❤️❤️
Hi Tevin. I'm sure you can, never tried with slow cooker. It may be that there would be a lot of juices from the lard. You would need to remove some of the liquid.😊
@@diywithnancyg1502 Okay perfect thank you, my girlfriend and I are going to Portugal for Christmas and I wanted to surprise her with a Portuguese dishes the Sunday before we leave, I am using some of your videos as inspirations, any suggestions or ideas to really impress her (she is from in Minho Region) :D (we are leaving on December 17)
Awesome! It is so nice to watch how you and your mother work together to show how a recipe is done! It reminds me of when my mom was with us. God Bless her! And thank you for sharing these wonderful recipes ❤
I made your Pork Alentejana! My husband loved it.! Thank you for your authentic recipes. Next I'll try this recipe.
Thank you for trying the recipe, I'm so glad your husband loved it. 🥰
Your mother holds the key to memorable family dinners. She is wonderful !
Thank you so much! I agree, she's the best! 🥰
Look so good reminded when was a child good times thank foe share 😊 Rose
Thank you Rose😘
Falas bem portygues gosto de te houvir engles Mas acho gràca o portugues que fàlas bem yma delicias estes terremos adoro terremos ❤❤
Os portuguezes e assim gostam de fazer fartura falas bem portugues sabes bem esplicar o engles e o portugues parabens ae bom Saber as duas linguas😊
So vendo està a me aqeteçer que deliçia vou fazer assim no forno e bom da menos trabàlho bom aprender as comidas portuguezas e tudo de bom❤
Nos em portugàl minha mae fazia pè de torrèsmo que era o que ficava no fundo da panels Mas assim no forno quen faz pouco e yma boa ideia 😊
How beautiful having your mom on this cooking journey with you ❤
Thank you🥰
Wow!² My family has been making pork chops de vinha d'alhos for four generations! Thank you very much Nancy and Lucy for showing this outstanding recipe to all of us! 😋
Thank you🥰
Just found your channel. Wonderful to see our Portuguese recipes. Thank you.
Thank you Mary and welcome🥰
It’s good thanks ❤️❤️❤️❤️❤️❤️❤️
Thank you🥰
Olá estáo boas gostei muito da vossa receita a nossa moda antiga obrigada pela sua disponibilidade beijinhos grandes para vocês ❤❤❤
Obrigada😊
I have not made these before but i just bought 40 of Boston Butt pork roast in four pieces. I grew up in a Portuguese community and when i moved away i quickly missed out on some great food. I will have to look for you making Papos Secos as that is my favorite with extra sharp cheese and butter. I night even like to see how to prepare and cook a dried, salted fish.
A tua mãe faz-me lembrar a minha querida mãe 😢
Os torresmos olha uma delícia agente sempre fazia era no em de fogão
Mas a tua mãe tem razão dá menos trabalho tem que estar sempre mexendo
Para não pegar na panela ,obrigada Nancy and Lucy God bless you guys 😘😘😘❤️❤️🇺🇸🇺🇸🇺🇸🇺🇸
Obrigada Lucia.😘
Obrigada pela explicação como se fãs os torresmos no forno gostei muito de ver eu adoro as suas receitas muito obrigada
Obrigada Maria
Nancy, your mom made me laugh at the beginning of the video... When you asked her if she was ready, her response killed me. I had to replay it a few times. She is so sweet. The torresmos look delicious. I've always wanted the recipe. Thank you, Nancy, and your mom for sharing the recipe with us. ❤️🤗
Thank you Fil🥰
Hi Nancy this is one of my childhood favorite dishes. I love to hear your mom speak her instructions in Portuguese, she reminds me of my mom.
Thank you Maria😘
Obrigada senhora para sua receita. Beijinhos
Obrigada Filomena😘
Love it.
The memories ❤
Thank you Zinha.bjs😘
Awesome! It is so nice to watch how you and your mother work together to show how a recipe is done! It reminds me of when my mom was with us. God Bless her!
And thank you for sharing these wonderful recipes ❤
Thank you Georgina😘
Delicious food with corn bread.
Oh yes, the cornbread is a must😊 Thank you Filomena😘
Hi Nancy, loved seing both you and your mom doing the torresmos. It's something I never made at home although I saw my mom do it every year. I love torresmos and the smell as they are being cooked is out of this world. I could just bite into a few of them lol. Great memories of my mom making them. Thanks for sharing with us, beijinhos
Thank you Zinha. Bjs😘
Thank you for sharing this recipe love ❤️ this sending hugs to you and your mom Lucy this looks delicious 😋
Thank you Lucy🥰
Muito bom os torresmos de vinha de alhos uma delicia gostei muito de ver tua mãe cosinhar beijinhos para as duas 👍😋😋😘
Obrigada Maria. Bjs😘
Muite bom parabéns 🙏👍🍷
Obrigada Ana😘
Muito obrigada para esta linda senhora beijinhos,fiquei com o vidio vou fazer desta maneira .❤️
Obrigada. Beijinhos😘
Love these.
Also love watching your mom enjoying teaching us for recipes.
Not sure but do you have a video on how to make the Crunchy one's 😊
Not yet on YT. Thank you Elisabeth🥰
Looks delicious thank you for the recipe 😘🇺🇸
Thank you Lucia🥰
Hi Nancy great recipe it is good for the young generation to learn our azorean recipes nice seeing your mom
Thank you Zelia😘
Nancy,
I would be so lovely to see your mom, more often cooking along with you on your awesome Chanel. Thank you beijinhos
Thank you🥰
Great recipe Nancy. Nice seeing your Mom. ❤
Thank you Maria🥰
Hi Nancy they look great i love torresmos thank you for sharing 👍♥️.
Thank you Isabel🥰
Lindos torresmo de vinho de alhos ❤❤amazing
Obrigada.😘
Looks very good love torresmo god bless your mom she's a good chef😘❤
Thank you Lidia🥰
Hi Nancy muito gosteu de vero tu e a tua mae a fazerao os torremos ficarem lindos obrigada pore partilhares a receita um bijs ❤❤
Obrigada Lucia. bjs😘
Wow, it looks delicious. Thank you for the video!
Thank you 🥰
Nancy os torresmos ficaram lindos eu faco torresmos mas e num tacho como a minha mãe fazia e como vocês explicam no vídeo. Assim é mais fácil e não faz sujeira no fogão. Vendo a tua mãe a cozinhar contigo lembrei-me tanto de quando eu tinha a minha querida mãe entre nós tenho muita saudades dela!
Obrigada Maria. Bjs😘
Wow I love this dish my wife is Chinese and her family is coming to visit from Hong Kong and we want to make this for them in Christmas I am sure they love it thank your mom for sharing
Thank you Cesar. Enjoy😊
❤😂Ola Nancy! Looks yummy, I make them too, but I never put the pork belly, I love it ,thanks for sharing, Alice
Thank you Alice🥰
Looking delicious
Thank you so much😊
Parece muito saboros estes torresmos de vinha de alhos obrigada pela receita Nancy
Obrigada🥰
Também gosto muito desta carninha assim é muito bom aprenderem porque as mães não duram sempre é bom passar o melhor do nosso melhor para as filhas um beijinho para as duas
Obrigada Maria.😘
Looks good enjoy 🍷🇺🇸
Thank you Cecilia😘
So nice to see your mom cooking with you! I cant wait to try your recipe.
Thank you😊
Já estava esperando por esta receita há muito tempo adorei vou fazer muito obrigada
Obrigada😊
Love this thank you for the inform my mom yes to do this now it’s not very healthy but ones in once in a while, you won’t hurt, but can I be your thing I love it
Thank you Jorge😊
Hi Nancy, thank you and your mother for this traditional recipe. I will make it next weekend. Love your videos, thank you for sharing ❤️
Thank you Natalie.Enjoy🥰
Do you make or have a recipe for old fashion Bolo de Pé de Torresmo/ bolo de forno ?
Nothing like learning from our moms 👍👏
So true! Thank you 🥰
I enjoyed watching this and hearing the Portuguese, which I speak. Interesting about the oven vs cooking in the stove top conversation. I was wondering the same as to why in the oven vs stovetop. Your mom’s explanation of it being easier and now you have time to do other things makes a lot of sense.
Glad you enjoyed it! Thank you🥰
Muito obrigada para a tua mãe,eu vou fazer como ela faz . Beijinhos senhora linda .
Obrigada Maria😘
Hi, love seeing you and your mom sharing the torresmos recipe. Looks delicious!
Thank you Sandy🥰
They look delicious thank you for sharing ❤
Thank you Lucy🥰
Thanks Nancy. I’ve been waiting for this recipe. So excited to try it!
Thank you Christina.🥰 Enjoy
🍖🧄🧂🍷🍺🍖So very delicious , so good ❤👍👍Nice to see you and your mother cooking , great team work 🥰😍
Thank you😊
Love that your mom joined you
Thank you🥰
Hi Nancy,it’s so wonderful to see you and your Mom cocking together,your Mom is so right everyone should learn specially the young generation after all us Moms won’t live forever,seriously its wonderful to see you both ,and your torresmos look so delicious,let’s not forget our Portuguese tradition.👍🏻👏🏻❤️❤️
Thank you Isabel.🥰
Nice comment. I was thinking the same. These precious moments will last forever in your mind.
O lugar que eu comprei faz torresmos maneira de fritar. Preferes frito ou de forno?
As duas maneiras sao muito bom. Leva mais tempo para fritar.
Bom proveito está delícia ☕️🍷
Obrigada Cesaltina😘
Yummy,your mum is a treasure ❤New sub✌️🌈🌹💫❤️✨
Thank you. Welcome😘
Can this be made using a slow cooker?
Hi Tevin. I'm sure you can, never tried with slow cooker. It may be that there would be a lot of juices from the lard. You would need to remove some of the liquid.😊
@@diywithnancyg1502 Okay perfect thank you, my girlfriend and I are going to Portugal for Christmas and I wanted to surprise her with a Portuguese dishes the Sunday before we leave, I am using some of your videos as inspirations, any suggestions or ideas to really impress her (she is from in Minho Region) :D (we are leaving on December 17)
Hi Lucy mom she’s has a nice name the same as my sister 🫶 Yum 😋 hugs to both 🤗
Thank you Maria🥰
❤❤
😊❤
Mmmmm delicia ❤ love it
Obrigada Maria😘
Here in Hawaii we don’t use red wine, we use vinegar
Que delícia ❤
Obrigada Maria. Bjs😘
More muma’s recipes
👍🏻😊
Delicia
Para mim deviao ficar mais cozidos esta a olhar muito crus nao tem cor bonita mas e eu
Awesome! It is so nice to watch how you and your mother work together to show how a recipe is done! It reminds me of when my mom was with us. God Bless her!
And thank you for sharing these wonderful recipes ❤
Thank you so much😘