CLASSIC chocolate RIPPLE LOG CAKE

Chocolate ripple log cake has always been a favourite growing up! You can add fruits and other topping to your liking. The full recipe can also be found on the ARNOTTS ripple biscuit packet.
List of ingredients
A pack of Arnotts choc ripple biscuits
600mls thickened cream
1 tsp sugar
1 tsp vanilla essence
Fruit of your choice (optional)
2 pieces Arnotts choc ripple biscuit crushed to garnish (optional)
icing sugar to garnish (optional)
Put in fridge for at least 8 hours or overnight before eating
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