This low and slow method of cooking really enhances the flavors. I'm betting it was even better the next day! The possibilities are endless regarding herbs and spices. This is a dish definitely worth trying.
The two names are very similar. The tangia is a round cooking pot. The tagine is the large flat plate with the conical lid. One of these days I'll buy a real tagine and experiment with it. It looks like fun. Thanks for your comment.-Dennis
This low and slow method of cooking really enhances the flavors. I'm betting it was even better the next day! The possibilities are endless regarding herbs and spices. This is a dish definitely worth trying.
Dude you got the patience of Job. Thanks for the delicious recipe!!!!!
Indeed it's an amazing recipe.
Dennis. That looks delicious!!! Even better to use lamb and pickled lemon. That's what they put in it.
Looks so good Dennis. Thank you!
Gotta try that one... Thx Dennis!!!
I think it's called Tagine. Regardless, it looks so delicious and it seems pretty easy. I can't wait to try it!
The two names are very similar. The tangia is a round cooking pot. The tagine is the large flat plate with the conical lid. One of these days I'll buy a real tagine and experiment with it. It looks like fun. Thanks for your comment.-Dennis
When Mitch Mcconell start cooking. Is that turtle soup?
no is not true
i m morrocan nationality
exactly in marrakesh