Punjab aur Lahore ke Unique & Famous Chikar Chhole Recipe चिक्कड़ छोले रेसिपी Chikkad Chole Recipe

New Recipe to Make Chhole चिक्कड़ छोले रेसिपी | Punjab aur Lahore ke Unique & Famous Chikar Chhole Recipe
#FoodsAndFlavors #RecipesByShilpi #FoodsAndFlavorsByShilpi #recipe #Recipes #IndianRecipes #Food #Cooking #indianrecipes
For more quick and easy recipes visit my blog: www.foodsandflavorsbyshilpi.com
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[@FoodsAndFlavors]

is chole ke saath aap kya khana pasand karenge?

[@devadiwal3512]

New Method Recipe Easy Bataya Very Good Super Looks Yummmy👌🏻👌🏻

[@FoodsAndFlavors]

Thank you, aap bhi try karein

[@dollykaria9227]

Bahot hi tasty choole Bane ye vale. Or fatafat bhi ban jate hai😋
Thanks for sharing 🙏

[@FoodsAndFlavors]

Thank you so much, do try it out

[@XTravellr]

In traditional cooking of Chikkad chole, 1/4 part is safed mater together with 3/4 of safed chane. The thickness or chikkad is due to mater which completely dissolves on being boiled with chane and forms the base of gravy. Using boiled alu doesn't give the same effect.

[@avantiiresha6687]

Thank you for sharing

[@ajaykumargupta384]

Plpp

[@MandeepKaur-mk5hz]

Good tip👍

[@satyakalaiyer3347]

What about onion it was boiled with chana

[@nasreenshahnaz6484]

Thanks for sharing

[@manpritsingh7772]

Awesome hai mazza ah gaya can be had with roti parantha puri or rice as per your choice or just only cholay with tikki or any thing

[@FoodsAndFlavors]

Thank you

[@maheshnarasimhan3487]

Hi Mam,
I used your recipe. Its simple and fast . No need tea bags and dry amala and tomatoes.
Its Super taste . All my full family is shocked how its so tasty and like north Indian punjabi most important recipe . All over the world this item every hotel will have .
But nothing taste like your way of doing this.
So keep.posting all Panjabi dishes.
I am from south, we cannot make north Inidan diskes like your dish.
Cause of this video clipe very easy and taste you have made .
Thanks so much

[@FoodsAndFlavors]

Wow, thank you so much for trying and sharing your feedback. Keep connected and keep trying my recipes 🙂

[@maheshnarasimhan3487]

Thanks for your acknowledgment

[@johndavidson5921]

Thanks for sharing this yummy recipe as as now we are making at home regularly along with taking 1 tsp twice of Yakrit Plihantak churna for the prevention of fatty liver

[@durgeshskitchen8365]

Bahut.aachche.didi.

[@dalbir21]

Watched your recipe today 24/07/2023 in the morning and cooked just now in the evening. Your recipe is fantabulous, delicious and mind blowing flavours with so much of nutty flavour. Thanx mam for sharing your recipe

[@FoodsAndFlavors]

Wonderful!, So glad you liked and tried my recipe and shared the feedback

[@lakshmiswaripati3646]

Plz put ingredient measures & method in the discription box, thx betu, God bless u☀️💐❤️🤗

[@shenazmohani5315]

Great recipe. Thank you very much for sharing. Like the idea of Aaloo for thickness. Will try

[@FoodsAndFlavors]

Hope you enjoy

[@ZaidKhan-su3ey]

Punjab aur Lahore ek hi he, Lahore is heart of Punjab, it was capital of Undivided Punjab before partition of India

[@dipakshahindravadanbhai422]

very nice I myself hetal from Baroda 👌👍👍👍 I will make it sure this type of Chole my son Rudra like it very much thanks for the wonderful recepie

[@FoodsAndFlavors]

Thanks for liking

[@kamalaiyer6570]

Madam, your presentation was superb, I being an 84 yr I will try this recepie

[@FoodsAndFlavors]

Oh that's so nice of you, i am so glad that you still cook. Do come to my home and I will love to cook for you 💕

[@premsun]

Excellent recipe!! Thoroughly enjoyed !😊

[@FoodsAndFlavors]

Thanks a lot 😊, do give it a try

[@perpetfernandes4839]

Very nice recipe dear god bless you

[@akankshanigam3504]

Hello ma'am...today I try this recipe...it was damn tasty...so I think frstly I want to give you the credit.❤❤.I always watch all your videos whether I want to make it or not...❤❤the way you explain every single detail about the recepies..I like it the most...you doing great job 🙏♥️

[@sheebahussain5513]

Awesome recipe..I tried it today..Chole were very tasty

[@FoodsAndFlavors]

Thanks a lot 😊, do try my other recipes

[@ruchisandeep7658]

Will surely try this one too💗. Your Balushahi and khasta kachori recipes made me ur subscriber👍👍

[@FoodsAndFlavors]

Thanks a lot 😊

[@ushachhabra6557]

chole chiker very easy recipi. thanks i wll try.

[@FoodsAndFlavors]

Most welcome 😊, aap banaye zaroor

[@lalitkumarshah3512]

Good honest recipe looks tasty! Must try this new chole recipe!

[@FoodsAndFlavors]

Thank you so much

[@meenakshitiwari8767]

Lovely supurb bahut hi accha bana maam mazza aa gaya banate toh hai chole but ye style se thoda alag hua really too good vry nice taste try kiya toh aur bhi mazza aaya shilpi keep rocking like this 🎉🎉🎉

[@FoodsAndFlavors]

Aap try keryega

[@vaishalimashalkar2578]

Lajawab! Badhiya testy recipe 👌👏👏👏 by the way white colour pot ki link share kijiye please 🙏

[@FoodsAndFlavors]

Already posted video on pots and pans i use. Please check on Foods and flavours Facebook page or youtube channel

[@sunildutt7115]

Nice recipe mam.....

[@susanphilips4979]

Looks fabulous. Thanks for sharing. I am going to soak cholay now.

[@FoodsAndFlavors]

Hope you enjoy

[@shivanivarma1169]

Excellent Recipe Shilpi Di.. you are just too good, aaj maine ye Chikkadh chole banaye ekdum aapki recipe ko follow karke, bahut hi amazing Bane hai.. Thanks a lot Di.. God bless you

[@FoodsAndFlavors]

Are wah, so nice to know

[@DrAcula496]

चिक्कड़ यानि कीचड़. देखने में कीचड़ जैसे लगाने वाले चिक्कड़ छोले अमृतसर और लाहौर में लोकप्रिय हैं.😊

[@sagarnagdev9869]

Delicious nd famous recipe of Pakistan

[@muhammadjaseem8755]

Shandar, muh mein Pani agaya. Very Nice .

[@FoodsAndFlavors]

Phir to aap bhi zaroor banaye

[@cooksuncookingtahirali]

Yummy and delicious recipe ❤❤❤❤❤

[@salmakamran6946]

Very nice and easy recipe ore banane wali bhe bohat ache

[@FoodsAndFlavors]

Thank you so much

[@sadafpirzada497]

Superb and look like yummy 😅

[@Danishsayyed92]

❤very nice 👍

[@arunkumarbhotika5971]

Bahut testy. Aapki recipe dekh kar maine banaya tha sabhi ko bahut testy laga .❤

[@FoodsAndFlavors]

Wow, thanks for trying my recipes ☺️

[@kakoliganguli5489]

Aapki sikhany ka tarika bahut badiya hai thank you very much

[@vinodchauhan1461]

Nice

[@ajaykeshav9151]

Thank you for this new method recipe. It's a must try.

[@FoodsAndFlavors]

Hope you enjoy

[@nitu00014]

Today I made this recipe and it’s so tasty 😋 loved it thank you man for sharing this recipe 😊

[@FoodsAndFlavors]

My pleasure 😊, do try my other recipes dear and thank you so much for sharing the feedback

[@hassanhussainkitchen]

Wow very very tasty mam 💯👍❤️

[@singhalrk]

Thank you for your this recipe. मैंने आज इसी तरीके से चिक्कड छोले बनाए और बहुत tasty बने। बस काली मिर्च थोड़ी ज्यादा हो गई थी। अगली बार ध्यान रखूंगा। Thank you.

[@FoodsAndFlavors]

Are wah, bahut achha laga aapne mere recipe try ki

[@sakshichawla8283]

Hey Shilpi....Thank you for the amazing recipe, it was so simple n quickly made...I tried this today n it turned out extremely tasty... everyone liked it ❤️ I have one suggestion for tadka. After putting ginger garlic paste into oil, you can grind khade masale along with boiled chana n potato then add this to the pan & let it cook on slow heat. Lastly add Kasturi methi... believe me it will add more charm to this .. last but not the least Thank u for the beautiful n easy recipe ❤️ Waise I love to watch all your recipes whenever I get time.

[@sanyahmaryam1565]

Exact foodieklix recipe.Thankyou so much❤

[@FoodsAndFlavors]

My pleasure 😊

[@nishakanojia7218]

Very nice i will try this recipe

[@uzmasaleem900]

Thank you for sharing. Recepie is awsome❤

[@FoodsAndFlavors]

My pleasure 😊

[@sajidsiddiqui9453]

That black stoned hamdasta is so beautiful

[@shaguftariaz5072]

Exlent👍👍👍👍👍

[@shabanayasmeen7662]

It looks so delicious, I will definitely try

[@FoodsAndFlavors]

Hope you enjoy

[@preeteshjaiswal2574]

Great recipe well explained. Thanks

[@FoodsAndFlavors]

My pleasure 😊, do try it if you like it

[@NaseerKhan-iu7sv]

Yr way of explaining is perfect.

[@FoodsAndFlavors]

Thank you so much

[@sweetyforever198]

I am planning to try this tomorrow, with puri❤😊

[@FoodsAndFlavors]

Hope you enjoy

[@saritapareek2825]

Wow very nice recipe 👌👌👍

[@mariapinto9886]

Looks delish can I put gingergarlic paste instead of garlic

[@bhavnanagar7391]

Too good 👍 👌 👏

[@faqirchand4125]

Very nice respy sister❤

[@FoodsAndFlavors]

Thanks a lot

[@sapnasinghal9040]

Vary tasty 😋😊

[@RP2k24]

Can you please share what material is white frying pan. Looks neat and clean

[@mylifeinuk8984]

Very yummy recipe ❤👍

[@FoodsAndFlavors]

Thank you so much

[@sarwatinamdar637]

Tried today everyone liked it.

[@FoodsAndFlavors]

Thank you so much for trying and sharing the feedback

[@wajidafatima575]

new type of cholecurrey liked a lot

[@FoodsAndFlavors]

Thank you, do try it if you like it

[@mightypen369]

Such a different recipe.
What did you add for the sour?

[@shyamvaid6620]

Thanks for sharing nice recipe👍 I think for ur knowledge is that the word "Chikad" is a punjabi word!! Which means "Keechad" or "Gara" in hindi. It means the gravy of the recipe is as thick as "keechad"!!

[@SeemaRani-mf8yb]

Best respi

[@neetapatel2873]

MAST 👏👏👏

[@FoodsAndFlavors]

Thanks 🤗

[@bhupindersood3336]

ur voice is also very sweet like ur smiles

[@FoodsAndFlavors]

That's so nice of you

[@bhupindersood3336]

@@FoodsAndFlavors I watch your recipies in Melbourne Australia

[@CookingPhoenix]

Very nice method stay connecting

[@FoodsAndFlavors]

Glad you liked it

[@vasanthysuppiah4221]

So super cooking madam.🙏🙏🙏

[@FoodsAndFlavors]

Thanks a lot, do try my recipes

[@vasanthysuppiah4221]

Yes i try your recipes tq.🙏

[@manas9310]

Very nice

[@bhupindersood3336]

I just love you because of your smile 😊

[@tabcookingTips]

Waaoo nice recipe ma am stay connected 🙏

[@FoodsAndFlavors]

Thank you so much

[@baljeet-sandhusingh3369]

It looks very DELICIOUS.
Thank you so much.

[@FoodsAndFlavors]

Thank you too

[@kaushalyarawat4275]

बहुत बढ़िया मस्त

[@deeparohira9913]

Looks yummy 👌

[@RP2k24]

Looks great. I'll try this

[@FoodsAndFlavors]

Sure and I hope you like it

[@syednaseerhussain5572]

Wowww so nice thank you .

[@FoodsAndFlavors]

Most welcome 😊

[@maryamsukaynah559]

Very tasty looking

[@FoodsAndFlavors]

Thanks a lot

[@SwadAndSehatt]

Wow😋😋

[@CookWithSumy]

Wow yummy tasty 👍

[@aarifeen7860]

So delicious 🤤

[@FoodsAndFlavors]

Thank you 😋

[@ushaiyer3552]

Yummy..😋😋😋

[@rekhasaikia7336]

Supper ❤❤❤

[@mamtasingha9156]

I ll definitely try...dear

[@FoodsAndFlavors]

Sure 😊

[@mamtasingha9156]

@@FoodsAndFlavors i cooked it's different taste d gravy is too good it's jus lik I use corn flour... thanks Dear

[@santoshkumari6929]

Awesome.

[@FoodsAndFlavors]

Thanks!

[@sanskriticraftanddance1450]

So yummy

[@arunaprakash6102]

Yummy 😋

[@dhananjayjoshi8675]

Can we first saute all spices, onions, potatoes first and then add overnight soaked chole last and then give 5 whistles last,so that everything can be done in one cooker?

[@avibhagat407]

Lajavab recipe di 🙏😊

[@royalcooking9595]

Very nice recipe👍

[@FoodsAndFlavors]

Thanks a lot

[@gurpartapsingh9481]

Nice 👏👏😊👍

[@sanjivagrawal167]

👍👍👍

[@Razdaazfar123]

Fresh andaz 👌

[@madhusaxena4703]

So super cooking betu😘👌

[@rewathapar1689]

Very tasty 👌

[@FoodsAndFlavors]

Thanks a lot

[@singhalrk]

हैलो शिल्पी जी। मैने बहुत पहले समीर गुप्ता जी की छोलों की रेसिपी देखी थी और मुझे याद है उस में उन्होंने इमली का इस्तेमाल किया था और आखिर में बारिक कटा हुआ कच्चा प्याज डाला था। और कोई लहसुन प्याज का छोंक नही था। आप छोलों की एसी रेसिपी बताएं।

[@gitajohari8992]

You are growing very patiently
Like u
Stay blessed

[@FoodsAndFlavors]

Thank you so much ☺️

[@vihaanchandoliya4166]

Nice Diii

[@FoodsAndFlavors]

Thanks 😊

[@manjusrivastava494]

Love this recipe

[@SangeetaSingh-ph3is]

Can it be made without onion

[@lakshmihomekitchen_]

So much tasty..😊

[@sweetyforever198]

Any substitute for anardana powder mam😮

[@imdadulislam3968]

Nice !

[@FoodsAndFlavors]

Thanks!