Watched your recipe today 24/07/2023 in the morning and cooked just now in the evening. Your recipe is fantabulous, delicious and mind blowing flavours with so much of nutty flavour. Thanx mam for sharing your recipe
In traditional cooking of Chikkad chole, 1/4 part is safed mater together with 3/4 of safed chane. The thickness or chikkad is due to mater which completely dissolves on being boiled with chane and forms the base of gravy. Using boiled alu doesn't give the same effect.
Lovely supurb bahut hi accha bana maam mazza aa gaya banate toh hai chole but ye style se thoda alag hua really too good vry nice taste try kiya toh aur bhi mazza aaya shilpi keep rocking like this 🎉🎉🎉
Thanks for sharing this yummy recipe as as now we are making at home regularly along with taking 1 tsp twice of Yakrit Plihantak churna for the prevention of fatty liver
Thank you for your this recipe. मैंने आज इसी तरीके से चिक्कड छोले बनाए और बहुत tasty बने। बस काली मिर्च थोड़ी ज्यादा हो गई थी। अगली बार ध्यान रखूंगा। Thank you.
Hello ma'am...today I try this recipe...it was damn tasty...so I think frstly I want to give you the credit.❤❤.I always watch all your videos whether I want to make it or not...❤❤the way you explain every single detail about the recepies..I like it the most...you doing great job 🙏♥️
Excellent Recipe Shilpi Di.. you are just too good, aaj maine ye Chikkadh chole banaye ekdum aapki recipe ko follow karke, bahut hi amazing Bane hai.. Thanks a lot Di.. God bless you
Hi Mam, I used your recipe. Its simple and fast . No need tea bags and dry amala and tomatoes. Its Super taste . All my full family is shocked how its so tasty and like north Indian punjabi most important recipe . All over the world this item every hotel will have . But nothing taste like your way of doing this. So keep.posting all Panjabi dishes. I am from south, we cannot make north Inidan diskes like your dish. Cause of this video clipe very easy and taste you have made . Thanks so much
Hey Shilpi....Thank you for the amazing recipe, it was so simple n quickly made...I tried this today n it turned out extremely tasty... everyone liked it ❤️ I have one suggestion for tadka. After putting ginger garlic paste into oil, you can grind khade masale along with boiled chana n potato then add this to the pan & let it cook on slow heat. Lastly add Kasturi methi... believe me it will add more charm to this .. last but not the least Thank u for the beautiful n easy recipe ❤️ Waise I love to watch all your recipes whenever I get time.
Thanks for sharing nice recipe👍 I think for ur knowledge is that the word "Chikad" is a punjabi word!! Which means "Keechad" or "Gara" in hindi. It means the gravy of the recipe is as thick as "keechad"!!
Can we first saute all spices, onions, potatoes first and then add overnight soaked chole last and then give 5 whistles last,so that everything can be done in one cooker?
is chole ke saath aap kya khana pasand karenge?
New Method Recipe Easy Bataya Very Good Super Looks Yummmy👌🏻👌🏻
Thank you, aap bhi try karein
Bahot hi tasty choole Bane ye vale. Or fatafat bhi ban jate hai😋
Thanks for sharing 🙏
Thank you so much, do try it out
Shandar, muh mein Pani agaya. Very Nice .
Phir to aap bhi zaroor banaye
Very nice and easy recipe ore banane wali bhe bohat ache
Thank you so much
chole chiker very easy recipi. thanks i wll try.
Most welcome 😊, aap banaye zaroor
Awesome hai mazza ah gaya can be had with roti parantha puri or rice as per your choice or just only cholay with tikki or any thing
Thank you
Bahut testy. Aapki recipe dekh kar maine banaya tha sabhi ko bahut testy laga .❤
Wow, thanks for trying my recipes ☺️
Awesome recipe..I tried it today..Chole were very tasty
Thanks a lot 😊, do try my other recipes
Very nice recipe dear god bless you
Good honest recipe looks tasty! Must try this new chole recipe!
Thank you so much
Bahut.aachche.didi.
Punjab aur Lahore ek hi he, Lahore is heart of Punjab, it was capital of Undivided Punjab before partition of India
Excellent recipe!! Thoroughly enjoyed !😊
Thanks a lot 😊, do give it a try
Great recipe. Thank you very much for sharing. Like the idea of Aaloo for thickness. Will try
Hope you enjoy
Looks fabulous. Thanks for sharing. I am going to soak cholay now.
Hope you enjoy
Watched your recipe today 24/07/2023 in the morning and cooked just now in the evening. Your recipe is fantabulous, delicious and mind blowing flavours with so much of nutty flavour. Thanx mam for sharing your recipe
Wonderful!, So glad you liked and tried my recipe and shared the feedback
In traditional cooking of Chikkad chole, 1/4 part is safed mater together with 3/4 of safed chane. The thickness or chikkad is due to mater which completely dissolves on being boiled with chane and forms the base of gravy. Using boiled alu doesn't give the same effect.
Thank you for sharing
Plpp
Good tip👍
What about onion it was boiled with chana
Thanks for sharing
Lovely supurb bahut hi accha bana maam mazza aa gaya banate toh hai chole but ye style se thoda alag hua really too good vry nice taste try kiya toh aur bhi mazza aaya shilpi keep rocking like this 🎉🎉🎉
Aap try keryega
Aapki sikhany ka tarika bahut badiya hai thank you very much
Thanks for sharing this yummy recipe as as now we are making at home regularly along with taking 1 tsp twice of Yakrit Plihantak churna for the prevention of fatty liver
It looks so delicious, I will definitely try
Hope you enjoy
Very nice i will try this recipe
Delicious nd famous recipe of Pakistan
Superb and look like yummy 😅
❤very nice 👍
very nice I myself hetal from Baroda 👌👍👍👍 I will make it sure this type of Chole my son Rudra like it very much thanks for the wonderful recepie
Thanks for liking
Very nice respy sister❤
Thanks a lot
Exact foodieklix recipe.Thankyou so much❤
My pleasure 😊
Nice recipe mam.....
Great recipe well explained. Thanks
My pleasure 😊, do try it if you like it
Thank you for your this recipe. मैंने आज इसी तरीके से चिक्कड छोले बनाए और बहुत tasty बने। बस काली मिर्च थोड़ी ज्यादा हो गई थी। अगली बार ध्यान रखूंगा। Thank you.
Are wah, bahut achha laga aapne mere recipe try ki
Madam, your presentation was superb, I being an 84 yr I will try this recepie
Oh that's so nice of you, i am so glad that you still cook. Do come to my home and I will love to cook for you 💕
new type of cholecurrey liked a lot
Thank you, do try it if you like it
चिक्कड़ यानि कीचड़. देखने में कीचड़ जैसे लगाने वाले चिक्कड़ छोले अमृतसर और लाहौर में लोकप्रिय हैं.😊
Thank you for this new method recipe. It's a must try.
Hope you enjoy
Plz put ingredient measures & method in the discription box, thx betu, God bless u☀️💐❤️🤗
Thank you for sharing. Recepie is awsome❤
My pleasure 😊
Lajawab! Badhiya testy recipe 👌👏👏👏 by the way white colour pot ki link share kijiye please 🙏
Already posted video on pots and pans i use. Please check on Foods and flavours Facebook page or youtube channel
Hello ma'am...today I try this recipe...it was damn tasty...so I think frstly I want to give you the credit.❤❤.I always watch all your videos whether I want to make it or not...❤❤the way you explain every single detail about the recepies..I like it the most...you doing great job 🙏♥️
I am planning to try this tomorrow, with puri❤😊
Hope you enjoy
Yr way of explaining is perfect.
Thank you so much
MAST 👏👏👏
Thanks 🤗
Exlent👍👍👍👍👍
Wow very nice recipe 👌👌👍
Yummy and delicious recipe ❤❤❤❤❤
Excellent Recipe Shilpi Di.. you are just too good, aaj maine ye Chikkadh chole banaye ekdum aapki recipe ko follow karke, bahut hi amazing Bane hai.. Thanks a lot Di.. God bless you
Are wah, so nice to know
Waaoo nice recipe ma am stay connected 🙏
Thank you so much
So super cooking madam.🙏🙏🙏
Thanks a lot, do try my recipes
Yes i try your recipes tq.🙏
Tried today everyone liked it.
Thank you so much for trying and sharing the feedback
Too good 👍 👌 👏
Wow very very tasty mam 💯👍❤️
Will surely try this one too💗. Your Balushahi and khasta kachori recipes made me ur subscriber👍👍
Thanks a lot 😊
Today I made this recipe and it’s so tasty 😋 loved it thank you man for sharing this recipe 😊
My pleasure 😊, do try my other recipes dear and thank you so much for sharing the feedback
Such a different recipe.
What did you add for the sour?
Wowww so nice thank you .
Most welcome 😊
That black stoned hamdasta is so beautiful
Very yummy recipe ❤👍
Thank you so much
बहुत बढ़िया मस्त
Best respi
Vary tasty 😋😊
Very nice method stay connecting
Glad you liked it
ur voice is also very sweet like ur smiles
That's so nice of you
@@FoodsAndFlavors I watch your recipies in Melbourne Australia
So delicious 🤤
Thank you 😋
I ll definitely try...dear
Sure 😊
@@FoodsAndFlavors i cooked it's different taste d gravy is too good it's jus lik I use corn flour... thanks Dear
Very nice
Awesome.
Thanks!
👍👍👍
Hi Mam,
I used your recipe. Its simple and fast . No need tea bags and dry amala and tomatoes.
Its Super taste . All my full family is shocked how its so tasty and like north Indian punjabi most important recipe . All over the world this item every hotel will have .
But nothing taste like your way of doing this.
So keep.posting all Panjabi dishes.
I am from south, we cannot make north Inidan diskes like your dish.
Cause of this video clipe very easy and taste you have made .
Thanks so much
Wow, thank you so much for trying and sharing your feedback. Keep connected and keep trying my recipes 🙂
Thanks for your acknowledgment
Very tasty 👌
Thanks a lot
Very tasty looking
Thanks a lot
Fresh andaz 👌
Yummy..😋😋😋
Looks great. I'll try this
Sure and I hope you like it
Wow😋😋
So super cooking betu😘👌
Supper ❤❤❤
Lajavab recipe di 🙏😊
Looks delish can I put gingergarlic paste instead of garlic
I just love you because of your smile 😊
Easy nyummy recipe
Thanks a lot, aap banaye zaroor
Hey Shilpi....Thank you for the amazing recipe, it was so simple n quickly made...I tried this today n it turned out extremely tasty... everyone liked it ❤️ I have one suggestion for tadka. After putting ginger garlic paste into oil, you can grind khade masale along with boiled chana n potato then add this to the pan & let it cook on slow heat. Lastly add Kasturi methi... believe me it will add more charm to this .. last but not the least Thank u for the beautiful n easy recipe ❤️ Waise I love to watch all your recipes whenever I get time.
Nice Diii
Thanks 😊
Aal li to her receipe bilkul different aur easy hoti hein
Thanks dear, keep visiting foods and flavors
@@FoodsAndFlavors 😊😊
Thanks for sharing nice recipe👍 I think for ur knowledge is that the word "Chikad" is a punjabi word!! Which means "Keechad" or "Gara" in hindi. It means the gravy of the recipe is as thick as "keechad"!!
Very nice recipe👍
Thanks a lot
Nice 👏👏😊👍
Nice !
Thanks!
You are growing very patiently
Like u
Stay blessed
Thank you so much ☺️
Looks yummy 👌
Wow yummy tasty 👍
So much tasty..😊
Love this recipe
Amazing😍
Waah
So yummy
Chikar chlo m oil nai hota ar ya thandy yadi cool serve ky jaty hain
Can we first saute all spices, onions, potatoes first and then add overnight soaked chole last and then give 5 whistles last,so that everything can be done in one cooker?
It looks very DELICIOUS.
Thank you so much.
Thank you too
Kyaa lahsun aur pyazkey binaa nahee banaa sakthey (lasun pyaz sey parhez hay )