Cook & chat with me: A mini tutorial to help learn how to make Enugu style Abacha

Ever wondered how Enugu stay Abacha is made? Let this Lagos nwanyi Abacha show you how 😁
Please do not forget to give me a thumbs up, Leave your comments, share this video and of-course SUBSCRIBE to my channel 😘
Thank you!!
ABACHA:
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Abacha - 300g
Salt- pinch
Palm oil - 1/4 cup
Ugba - 1 tablespoon
Crayfish - 1 tablespoon
Pepper - 1 and half tablespoon
Seasoning cube - 1
AKPAKA:
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Akpaka - 1 and half cup
Palm oil - 1/4 cup
Salt - pinch
Ngu - 1 tablespoon
Crayfish - 2 tablespoon
Pepper - 2tablespoon

[@maryceeuju6683]

lol.. I like how you made this entertaining.. I love how you talk

[@maryannmaryann6072]

Definitely making dis thanks for sharing

[@Dee_mama]

I enjoyed this 😍😍😍. I’ll try this no soak method tomorrow while I’m making Abacha for thanksgiving service in church 💃

[@chidiutoorizu5201]

I had already tried your method of making abacha from that Instagram video and it was amazing. I've just tried it again after watching this and didn't soak the abacha, absolute game changer! 💯 Thank you

[@SokaAgu]

Really glad it turned out great 💃🏽!!!
I really appreciate the feedback😁

[@didistories]

Am i watching video or admiring beauty???

[@davidlawani2439]

I was wondering the same thing

[@chefnoms7063]

I hate posting on Facebook!! It’s full of local people 🤣🤣

[@iseeyoublessed...8806]

I still don't understand what the akpaka is.

[@didistories]

Why is Soka calling abacha baby 😭😭