How to make and can red currant jelly

In this video I show you how to make red currant jelly using just three ingredients; water, sugar and red currants. You can make this jelly without taking the stems off the currants but I usually do. Watch this video to get tips on how to achieve a gel point quickly and how to determine when your jelly is ready to can. Get the recipe at cansanity.com/...
Note: In the video I say to warm the sugar before adding it to the juice. Warm the sugar in a preheated oven at 225 degrees Fahrenheit.