Homemade Blackcurrant Cordial with Sugar Free option
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- Опубліковано 26 сер 2024
- In this video we are making SUGAR FREE Blackcurrant Cordial with Homegrown Blackcurrants from our young Food Forest, using a refined Sugar alternative in exactly the same way you can make the traditional recipe using Sugar... I actually made 2 batches one with normal Sugar and one with the alternative option.
You'll be able to follow along with the video and make this SIMPLE Cordial for yourself.
We hope you enjoy the video and we hope that you enjoy making yourself some delicious fresh vitamin C packed Cordial too.
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It takes us about a day to film each video and another few evenings to edit it, Patreon provides a way you can support what we do with any size donation you wish, it could simply be the value of a packet of seeds! We have many projects coming up, as well as wanting to improve our videos by having a 2nd camera and maybe even a drone one day to make our videos even more detailed and better quality for you to enjoy! You can help make it viable for us to keep putting the time into making these videos by becoming a Patreon. In return your name will appear in the end credits of our videos and we'll message you a password for the 'members area' of our website where we share more of our favourite recipes exclusively for our Patreon's 💚
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Enjoy & Thanks for Watching
✌️🌿 Peace and Plants
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Peace and plants? YES!! NB: Nice to see an English Off Grid production. :)
I love this video, thanks so much
HI Iona - great to hear you have a beautiful black currant harvest 💜 I've made 2.5 batches now, some fresh and some in the freezer for a winter tonic 😋 Great to hear you are joining us from the UK too 🙌 Let us know what you think of your cordial ✌️🌿
Looks like a great drink. It has beautiful color.
Here where I live there is no black currant and I have never seen in the market.
Thank you - it is beautiful, slightly sharp and sweet at the same time! Very refreshing. That’s a shame you can’t get any - where about in the world are you? ✌️🌿
what a good idea to use the pulp for kombucha!
Thanks Zoe - We've also been putting a big spoonful of it onto our favourite Chocolate Courgette Cake this week... makes it taste like Black Forest Gateaux 💜
Instead of individually collecting black currants….Bob flower dew recommends and I have to say I do this now…wait until the majority of the currants are black and cut off the whole branch just under the lowest bunch….and take to the kitchen to strip them…this means you have pruned for next year at the same time…works well..two jobs done.
I also do this and 100% easier!
Thanks Liz, yes, I have tried this method and it is very efficient - Thanks for sharing and for watching ✌️🌿
@Liz Macrae ... thanks for inspiring me to make this video ✌️🌿 ua-cam.com/video/YmSSjgm6umg/v-deo.html
OMG that is hilarious, as I'm finding it really difficult to pick them that is such a great idea (I'm about to go to allotment now!) Thankyou Bob Flowerdew and you all :)
Probably not the 8000th but it doesn't matter. Thought I had already subscribed!!🤣🤣😍
You might well of been 💚 were on 8001 now … so it’s 50/50 it was you 🙌🙌🙌 yay - thanks Nick, much appreciated ✌️🌿
Congratulations and thankyou to. We aspire to the same things in life.💜.
Bravo 👏 svaka cast 👍🇷🇸
Thank you 🙏
I loved your video music, a bit dramatic made the cordial so thank you
Glad you liked it! Enjoy your cordial 💜 thanks for watching and commenting 🙏✌️🌿
Glad you liked it! Enjoy your cordial 💜 thanks for watching and commenting 🙏✌️🌿
After waiting for three years, my currant plants finally have fruit. My first attempt will be to make a jam, but having stumbled across your channel I might give Cordial a try. Have you ever made a jam out of the pulp? it seems like that is an option. Thanks for sharing.
Sounds great! I haven't tried this, but I do sometimes removed the lemon rind and thyme stems and freeze the pulp and use it as like a sorbet with Chocolate cake 😋 Great to have you with us, enjoy your blackcurrants and all the possibilites 🙏✌️🌿
Interesting way . on the left over pulp . Why not first boil the black currants in water and first obtain the strained black current juice ?
HI Geoff, Yeah, you can do it that way for sure ... I do my Elderberry Syrup that way and others, this way is a little quicker and works well too. Also sweetens the sometimes bitter pulp with the sugar for if you would like to use it as a sorbet type treat 💚 Thanks for watching and commenting ✌️🌿
Fantastic :) thank you! I'm off to pick my blackcurrnts s they're all falling off . . .
Have fun! Thanks for watching 💜✌️🌿
I realise this is an old video now but just wondering if you’ve ever tried sweetening with honey? 😊 🍯
Hi, I haven't tried it with the blackcurrant cordial, I have used it in my Elderberry Cordial though, I link the recipe below. You do need quite a lot of honey though I believe to make sure. If you are going to use the cordial up quite quickly, within a week maybe, you could probably just sweeten to taste 💚✌️🌿
ua-cam.com/video/CocqZZDESxc/v-deo.html
@@freedomforestlife thank you ☺️
Great video, thanks! Did you notice any difference in storage time between the two or didn't it last long enough?! Just wondering if using the coconut sugar meant it didn't preserve for as long?
Hi Claire, I did purposely use the one with Coconut Sugar first, as I suspect it may not store as long ... If you wanted to make a big batch just with coconut sugar, I'd suggest bottling half and freezing half to use later 👍 Thanks for watching ✌️🌿
Thanks. Going to try this.
Can this be steam canned it to last us?
I've not tried canning it before, but I have frozen... I expect it would be fine though if you are using cane sugar as it will obviously preserve it, but can say for sure with alternative sweetners as not done the research or trials yet. Enjoy ✌️🌿