First Time Trying Filipino Breakfast In Davao 🇵🇭

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  • Опубліковано 7 гру 2024

КОМЕНТАРІ • 855

  • @KenAbroad
    @KenAbroad  2 роки тому +34

    What other Filipino breakfasts do I need to try?
    🔴Previous Davao video ➡ ua-cam.com/video/FCIeGnIEFlU/v-deo.html
    📷Instagram for daily updates ➡ instagram.com/ken_abroad/

    • @southern_valley86
      @southern_valley86 2 роки тому +3

      Hey ken? theres a one thing i knew davao because of ur vlog...davao looks clean...like street.

    • @foodhistory1387
      @foodhistory1387 2 роки тому +1

      Sisig!!

    • @Nastyjoie1
      @Nastyjoie1 2 роки тому

      Thankyou for visiting our place davao city ☝🖐 the best of all food,,,,,place,,,,especially people haha enjoy your journey mate ☝🖐🐣🦭💤💫💥🐛atsuuup 👍

    • @eloytalavera597
      @eloytalavera597 2 роки тому

      kapeng barako, traditional filipino coffee.

    • @psychotiliongaming
      @psychotiliongaming 2 роки тому +1

      typical breakfast of filipino is pandesal and butter or fried egg pandesal is a famous morning bread in the philippines and of course with coffee and creamer

  • @espedidosgs
    @espedidosgs 2 роки тому +37

    The "silogs" define the quintessential Filipino breakfast.
    "Silogs", a portmanteau of two words
    1. "SInangag (Filipino styled fried rice) and "
    2. itLOG" (fried egg)
    The variety of the Filipino "silog" breakfast includes
    TAPSILOG = tapa (Filipino styled fried or cured beef)
    TOCILOG = tocino (Filipino sweet cured ham
    LONGSILOG = Longganisa (Filipino styled Spanish sausage)
    BANGSILOG = Bangus (Filipino fried milk fish)
    plus many more silogs like danggit, hotdog, fried chicken
    The common or the uniting theme to all these Filipino breakfast would therefore be the fried rice and the fried egg.
    My only concern is more and more restaurants are offering SILOGs with plain steamed rice when it should be fried garlic rice like that restaurant that served your Bangsi log which served you plain steamed rice. I'm very particular with my breakfast and would always insist asking first if their slog zones with fried rice or no because if it's just plain rice with garlic on top and not fried rice I will look another breakfast place. Plain steamed rice is a breakfast deal breaker for me.
    A other good Filipino breakfast is PARES pronounced Pa Res you should try looking if they have that in Davao

    • @wonderboy751
      @wonderboy751 2 роки тому +1

      What do you call a pakbet with egg? Pak bet log😆

    • @Leejutaiofficial
      @Leejutaiofficial 2 роки тому +2

      his order is SInaing not SInangag hahahaahha

    • @cozartboy1573
      @cozartboy1573 2 роки тому

      Filipino food is complete shit

  • @usersubscriberSC
    @usersubscriberSC 2 роки тому +18

    TAP SI LOG = TAPA (beef or pork) + SINANGAG (fried rice) + ITLOG (fried egg). TOCILOG = instead of TAPA, it is TOCINO (marinated meat) plus fried rice and egg. In the wet market, there is coffee. Nescafe coffee has been in the Phils since the 60's. 6 decades +

    • @AkilezNewEngland
      @AkilezNewEngland 2 роки тому +2

      Iyan sana sasabin ko kay Ken naunahan mo lang ako hahaha. Ang kulit kasi ni Ken. Ang tagal ma gets😂

    • @jimmysantiago9160
      @jimmysantiago9160 2 роки тому

      Think you missed BANG(bangus or milkfish) SI LOG

  • @alexandertan4496
    @alexandertan4496 2 роки тому +18

    Ken, coffee shops are usually located near city center area or malls. Typical Filipino breakfast consists of fried rice, meat, beef, or fish with some vegetable. The drinks for breakfast usually water or juice but not coffee. Coffee usually paired with bread or biscuit.

  • @Jocelyn1975
    @Jocelyn1975 2 роки тому +5

    He’s selling Taho. It’s actually a breakfast dish. It’s sweet tofu with caramel sauce on top. It’s usually serve hot. You should try it

  • @agentbond2004
    @agentbond2004 2 роки тому +10

    Ken my friend, you ate one of the most traditional filipino breakfast. BangSiLog is abbrev. of the words Bangus(milkfish) + Sinangag(garlic rice) + Itlog(egg). Bangus is milkfish, the "national fish" of the philippines. Great review! cool!😎👍🇵🇭🇩🇪

  • @celestemadronal3270
    @celestemadronal3270 2 роки тому +31

    Hi Ken, Our Vice-President is half German, her mom is German. And his younger brother is currently the Mayor of Davao City. You can also try eating at Dencia's Restaurant near JS Gaisano along Ilustre St., their lugaw (rice porridge) is delicious with tikwa't baboy. It's also good for breakfast. Enjoy Davao City, Ken.

    • @johncaliston749
      @johncaliston749 2 роки тому +13

      Dencia's is still operating? Had my first meal there in Davao City when i visited 33 yrs ago😊...

    • @aclau7
      @aclau7 2 роки тому +3

      @@johncaliston749 Yes

    • @renedelapena3119
      @renedelapena3119 2 роки тому +2

      Actually her mother Elizabeth Zimmerman is half Filipina born and raised in Davao. Her father is Jewish.
      Sarah is partly have Jewish blood not German.

    • @pinoyislander4400
      @pinoyislander4400 2 роки тому +1

      Hindi yan nagrereact sa mga comments.

    • @Henyo1070
      @Henyo1070 2 роки тому +1

      So what if she is half German? Except for Ken being German, I don’t see the relevance.

  • @reygieflorestv13
    @reygieflorestv13 2 роки тому +79

    LETS NOT SKIP ADS TO HELP KEN FOR HIS TRAVELING OUR PHILIPPINES.✌️🇵🇭

  • @margaritasun7908
    @margaritasun7908 2 роки тому +7

    For Filipino breakfast ,
    Majority have :
    a) PAN DE SAL ( from spanish word pan = bread & sal = sun
    combined with
    1) SALABAT ( ginger juice boiled , for elder ones )
    2) coffee , different types
    x ) roasted rice , grounded & boiled.
    xx) barako , strong coffee beans
    xxx ) commercial ready mix coffee
    Typically pan de sal is eaten w/o cheese or any fillings as long as it is hot , or it is dip on your hot coffee.
    b) those different " SILOG " types originated from lfamily home dinner left over , which is recook on breakfast , wise budget , nothing is thrown .
    left over rice is fried , typically just add salt , but now differrnt version comes , you may add beside salt , toasted garlic & grounded , or egg , or potato .
    left over fish , is fried on breakfast
    etc etc , any left over is recook on other version .

    • @edurittenhouse
      @edurittenhouse 2 роки тому +2

      Sal means salt in Spanish. Therefore Pan de Sal means "salted bread". Sun in Spanish is sol

    • @renzigayosa5895
      @renzigayosa5895 2 роки тому

      I think that the sal in pan de sal is salt because the name of the bread is Spanish and means bread with salt

  • @filamhalohalo
    @filamhalohalo 2 роки тому +4

    Love Filipino style breakfast! So much more satisfying & gives you more energy for the day.

  • @twoofakind324
    @twoofakind324 2 роки тому +4

    Love your videos, keep em coming..
    Pro tip: whenever you see soy sauce, kalamansi, and red chili.. your supposed to mix them all together.
    Taho - tofu, typical Filipino breakfast.
    The biggest pineapple plantation is located north of Davao, so yeah.

  • @gilannev9171
    @gilannev9171 2 роки тому +13

    Taho is like silken tofu (made from soybeans) . Traditionally tapioca pearls (sago) and sugar/caramel syrup are added …but nowadays there different ingredients added to the taho . There’s ube, strawberry, red beans , etc. Taho is usually a snack or a kind of dessert after a hearty breakfast meal.

  • @totikai9708
    @totikai9708 2 роки тому +4

    Hi Ken, Yes, Filipinos drink coffee too especially in the mornings in the comfort of one’s house. Fancy coffee shops are available in the city centres and malls.
    We love pandesal for breakfasf, bulad or dried fish and the silogs too. We eat congee’s or chocolate rice pudding we call it champorado. We eat whatever we fancy actually 😊.
    Davao is a very lovely city. We enjoyed our stay there and would like to come back the next time we come home. Hope you enjoy your Davao tour too and keep safe

  • @lazyartist7682
    @lazyartist7682 2 роки тому +2

    Delicious😀 It’s wonderful that locals can talk to you in English. I once got lost in Munich rural area and I had a hard time finding someone who understood English to help me. 😅

  • @yukiko313
    @yukiko313 2 роки тому +5

    What a nice breakfast! The fish looks so delicious 😍
    Earthquake is really scary. Here in Japan we're used to it, but whenever it happens I'm surprised and look around 😅
    Take care Ken!

  • @ken2mafioso
    @ken2mafioso 2 роки тому

    Wow happy to know your here in Davao City . Thank you for visiting our city. I lived in Davao City so I am glad your giving feedback on what's really happening

  • @agustinruiz3349
    @agustinruiz3349 2 роки тому

    Hi Ken, welcome to the Philippines, enjoy your stay here..!!!!!!

  • @deisirybadil3628
    @deisirybadil3628 2 роки тому

    Thank you for coming here in the Philippines 💚hope you enjoy your stay God bless

  • @edgarebro1228
    @edgarebro1228 2 роки тому +1

    Yes you can try the TAHO (fresh sweetened-tofu) and it is good to your health because it is made of Soya and the most number of imported fruits in Manila coming from Davao is SUHA (pomelo/sourgrape) - DURIAN (queen of all fruit) and the PINYA (pineapple)

  • @dansalceda
    @dansalceda 2 роки тому

    Another local breakfast favorites are
    1)Puto Maya with Sikwati and ripe mango- Steamed sticky rice with coconut milk
    paired with native hot pure chocolate and fresh ripe mango.
    2)Champorado and fried pusit- Rice Porridge cooked with native chocolate known as tablea, good paired with fried dried squid or fish.

  • @asmrrelaxationtv8673
    @asmrrelaxationtv8673 2 роки тому

    Wonderful content. thank you for sharing. have a good day!❤👍

  • @vivajones9472
    @vivajones9472 2 роки тому

    Watching you eating breakfast making me so hungry. It looks so yummy. The best breakfast.

  • @PinayinArizona
    @PinayinArizona 2 роки тому

    Hi Ken ,My bf’s favorite breakfast is tosilog
    Combination with tocino ,sinangag (fried rice) and itlog(fried egg)
    Glad you tried bangsilog.
    Rice must be fried rice in typical Filipino breakfast
    Try next time an
    Egg , dried fish and boiled vegetables like okra and Eggplant.
    Another typical Filipino breakfast.
    Enjoy your stay in Davao

  • @db359
    @db359 2 роки тому

    Wow your your breakfast look so good !! I’m watching you from Virginia Beach USA 🇺🇸 enjoy your trip in the Philippines 🇵🇭

  • @mhelkyradangco6238
    @mhelkyradangco6238 2 роки тому +3

    you should put the calamansi or lime in the soy sauce and get some of the fish and dip into your sauce then eat with the rice,it's really very good.

  • @italianlifestyle7911
    @italianlifestyle7911 2 роки тому +6

    Wow ... breakfast sure looks like a lot! Here in Italy we aren't used to eating this much in the morning, but it looks delish👌

    • @banshee1133
      @banshee1133 2 роки тому

      Filipinos typically eat rice 3x a day except when running late and just eat a sandwich or taho

  • @angelitatorres1936
    @angelitatorres1936 2 роки тому

    Yummy food enjoy sending support your channel

  • @febuxostattang1366
    @febuxostattang1366 2 роки тому

    Always waiting for your update! Happy to see you doing well.. Amping!
    Stay safe!

  • @kuya.Ian63
    @kuya.Ian63 2 роки тому +2

    i live in the Philippines for almost 3 years, my typical breakfast is marmite on toast with a cup of coffee. BTW, lived near Dortmund for 27 years...

  • @carlitasingco1067
    @carlitasingco1067 2 роки тому +2

    Wow lamia kaayo enjoy your eating ken happy Monday 😋😘

  • @myrnarayos6910
    @myrnarayos6910 2 роки тому

    Ken I subscribed all your videos watching from Holy land and I’m a filipino

  • @vickymarsden8492
    @vickymarsden8492 2 роки тому

    I love chosilog. "Si" is for sinangag meaning fried rice, then "log" is for "itlog" meaning egg. They combine together "si" & "log" becomes "silog"

  • @KardosoMedia
    @KardosoMedia 2 роки тому +1

    Haven’t had Filipino breakfast before but would definitely try it. Thanks for sharing Ken

    • @michellecorpus8372
      @michellecorpus8372 2 роки тому +1

      Go to a breakfast buffet so you can sample Filipino breakfast fares.

  • @gladioligarguens6277
    @gladioligarguens6277 2 роки тому +1

    Ken, the Philippines is among the top 3 pineapple producers in the world. The Del Monte and Dole pineapple plantations are both in Mindanao.

  • @rosaliefie7630
    @rosaliefie7630 2 роки тому

    wow its so amazing to see davao ity again;; watching from the netherlands;; mabuhay enjoy your stay ; maayong adlaw sa imuha dha

  • @juliossocrates1390
    @juliossocrates1390 2 роки тому

    Thanks for coming here in davao city Ken,we are grateful that you share the typical Filipino foods

  • @dawndoquie
    @dawndoquie 8 місяців тому

    6:37, bangsilog means
    bang = Bangus(MilkFish)
    si = sinangag(friedrice)
    log = itlog(egg)
    you got served with plain rice, even jollibee got pretty decent breakfast food. Good day Mr.Ken, nice video, keep exploring

  • @saintjao14
    @saintjao14 2 роки тому +1

    That's one of my favorite breakfasts. Sometimes I combine it with tomato with a salted egg. That is a liquified or softened tofu mixed with tapioca pearl and sweetener ( sugar almost caramelized); it's a good combination for breakfast.

  • @pilardeluna3592
    @pilardeluna3592 2 роки тому

    Herr Ken welcome to the Philippines! Hope you enjoy your stay and have good memories 💕

  • @noelalmajeda5810
    @noelalmajeda5810 2 роки тому

    I never skip the ads in support of ken. Too rare for blogger to reach the south side.

  • @noelalmajeda5810
    @noelalmajeda5810 2 роки тому

    Hi ken
    One of my comments is lost
    Its about places you need to visit in Davao.
    1. Crocodile park
    2. Philippine Eagle sanctuary
    3. Bone museum
    4. Puentisfina orchid farm
    5. Chocolate factory
    6. BEMWA
    7. Sea of clouds
    8. Try island hooping to see the big clams which are the source of pearls in Davao.

  • @nenitamcdonald5553
    @nenitamcdonald5553 2 роки тому

    Hi! Ken. It’s so nice to watch you in the Philippines. I’m following you because you are very insteresting to watch.
    It same you enjoying yourself in the Philippines. What do you think about the Philippines?
    One thing about you is you are not afraid to try different things. Tacloban Leyte is my home town.

  • @sharonleong7120
    @sharonleong7120 2 роки тому

    Great and interesting video as always. Loved it once again. Thanks Ken.👍👍👍❤️❤️❤️

  • @joshuatorejas6692
    @joshuatorejas6692 2 роки тому

    I can't stop smiling when you say the word "buongong". I love your video sir just go with the flow it's more fun in the Philippines enjoy and take care always Enjoy.

  • @NeilD001
    @NeilD001 2 роки тому

    Recently discovered your channel Ken. Good stuff.. you're a Natural!

  • @angelicaruth7619
    @angelicaruth7619 2 роки тому +1

    Ken, we love coffee!!!! But we buy 3 in 1 coffee or the ready to mix coffee. But I think in the province, they usually drink is cacao or the tablea (dark choco). Maybe in that place coffee is not a usual thing :)
    Aside in rice meals. The Filipino typical breakfast is "pandesal" it is a bread. A hot bread and its food in the morning with coffee or hot choco :) and taho! yehey

  • @brianbaxter8926
    @brianbaxter8926 2 роки тому

    Hehehe the calamansi mixed to soy sauce together with hot chilli enjoy eating

  • @antoniovaldez3162
    @antoniovaldez3162 2 роки тому +1

    Good day Ken! So you are having Bangsilog for breakfast. Bang short for bangus (milkfish, national fish of the Philippines ), si short for sinangag (fried rice ) log short for itlog (egg ). Enjoy your breakfast.

  • @ko_anzvlog
    @ko_anzvlog 2 роки тому

    Yummy perfect for breakfast preparation, enjoy

  • @fcgalaxy233
    @fcgalaxy233 2 роки тому +1

    Bangus is the fish you ate at one of the beach you went...with those group of people...Ken if you want cheap brewed coffee just get it from Mc Donalds or Jollibee....7/11, Mini Stop they also do have..you try Inasal..you need to squeeze the calamansi and chili to the black sauce , and dip the fish there....next time try bulalo, mushroom burger , sinigang ....yes taho is soft tofu pls try it.

  • @noemidelacruz8616
    @noemidelacruz8616 2 роки тому

    Hi Ken, thank you for visiting our city, davao ❤❤❤

  • @aldrichfaurillo8824
    @aldrichfaurillo8824 2 роки тому

    Thanks, Ken for showing us where not to eat breakfst when we go there. Kidding. "SILOG" literally are SInangag and itLOG. Sinangag is fried, garlic rice and itlog is egg. Those are very typically in the Filipino breakfast menu. Combined with Tapa (TAPsilog), Longganisa (LONGsilog), Tocino (TOsilog), etc., and yes, Bangsilog. That's just it. But you were served plain rice. Well...
    You should try Taho, it's another typical Filipino breakfast food. It's my substitute for coffee as a wake up drink(?) and energizer.
    Also, we are coffee drinkers here vs. tea drinkers. Coffee shops abound the commercial districts because that's where the lot of working people are. The neighborhood you stay in is a residential area where coffee is a household staple. That is why coffee shops are few there. That's what i think.
    Am happy you're doing great here in the Philippines, and loving how our country appeals well to you.
    Take care and, again, just ask. God bless you.

  • @bigboytv924
    @bigboytv924 2 роки тому

    May Godbless You for visiting us here in our Loving Land Philippines

  • @chaw294
    @chaw294 2 роки тому +1

    What a "lami" Filipino breakfast/Bangsilog you have there, Ken. Oh wow, that fish is quite a big one and great that your tolerance towards fish is already up to a higher level. Well done, my dear young man. Yeah, those green yellowish fruits are pomeloes. You have tried them when you travelled to Ipoh. Oh gosh, what a scary earthquake you have experienced. Luckily, it was not a major one. Another awesome video, enjoyed watching. Thanks for posting, Ken. Stay safe and take care.

    • @KenAbroad
      @KenAbroad  2 роки тому +2

      Yeah you're right, I tried pomelo in Ipoh. That was over 2 years ago, time flies 😳

    • @chaw294
      @chaw294 2 роки тому +2

      @@KenAbroad Yeah, in 2020....supersonic time and l have been following you for almost 3 years....😂😄

  • @maiabellanosa8379
    @maiabellanosa8379 2 роки тому

    The proper "Silog" is a fried rice + egg. When you add meat on it like Tocino (cured pork), it becomes Tocilog. If you pair it with Tapa (marinated beef), it's Tapsilog. Bangus (a kind of fish) will be Bangsilog and so on..

  • @leonoradelacruz1406
    @leonoradelacruz1406 Рік тому

    Excellent content Ken

  • @aprilpetitevlogs
    @aprilpetitevlogs 2 роки тому

    Welcome Davao city Sir Ken Abroad first time in your Channel, hope you enjoy in Davao city, My husband Canadian he loves filipino foods.

  • @МегафонМегафон-э8п

    New subscriber here. Enjoy your stay in the philippines.

  • @jessbee7247
    @jessbee7247 2 роки тому +2

    Hey Ken, the pomelos in Davao are sweet and juicy, you should try the mangosteen and marang as well. ask the locals where you can find the "fruit stand" and the people that sell the fruits will typically let you try them. There are coffee shops around town that have good coffee and some even use local Davao coffee beans. I live in the US now but wish I was back home so, I can show you around. Amping pirmi (take care always)

  • @gotfreyeding
    @gotfreyeding 2 роки тому +2

    Welcome to Davao. Our British friend likes "tortang talong" - that is grilled eggplant, fried with scrambled egg plus other special ingredients. Or ampalaya with egg; serve with garlic rice for breakfast. That's unusual in that restaurant where they don't serve coffee for breakfast. Try breakfast meal @ Jollibee restaurant. Enjoy your time in Davao, Ken! Stay safe always.

  • @HotHobbies
    @HotHobbies 2 роки тому

    Bang - Si - Log means:
    Bang for Bangus or Milk Fish
    Si for Sinangag or Fried Rice
    Log for Itlog or Egg (Fried)
    Tap - Si - Log means:
    Tap for Tapa or Dried or Cured Beef
    To - Si - Log means:
    To for Tocino or Bacon or Cured Pork Fat
    Taho is a sweet snack made with soft tofu, tapioca pearls and caramelized sugar syrup.

  • @febetaghap5915
    @febetaghap5915 2 роки тому

    Hello sir silent viewer here👍

  • @josephyap9140
    @josephyap9140 2 роки тому

    Next time also you can buy hot "Pandesal" from a bakery around and it cost 2.50php plus Nescafe 3-in-1 instant coffee and bring it in a karenderia or small resto. You can match your pandesal for 2 sunnyside up egg. You can dip your pandesal into your coffee to bring up the taste of pandesal..or you can dip your pandesal into your egg

  • @kkrisgarciabalanMitsubishi
    @kkrisgarciabalanMitsubishi 2 роки тому

    Nice Video sir Ken...

  • @leearz545
    @leearz545 2 роки тому +1

    Hi Ken! Welcome to Davao❤️💜
    Try to eat TAHO, it's so yummy. Enjoy and ingat kayo Lage.

  • @garyt7232
    @garyt7232 2 роки тому

    Glad to see you are game to eat what the locals eat. Safe travels

  • @nenitamcdonald5553
    @nenitamcdonald5553 2 роки тому

    Enjoy yourself in the Philippines Ken.

  • @lynabsalon9027
    @lynabsalon9027 2 роки тому

    Love you Ken watching always your videos😘 keep safe always

  • @landrodomingo981
    @landrodomingo981 2 роки тому

    Silog: fried or scrambled or poached egg and garlic fried rice. Then you just combine with your favorite viande or meats or fish. I sometimes like it with Portuguese or Spanish style pickled sardines in oil and spice. Or marinated boneless milk fish with my coffee or hot chocolate.

  • @reubenaseoche9987
    @reubenaseoche9987 2 роки тому

    Taho - is a soy bean curd mixed with brown sugar caramel as sweetener since soy bean does not carry a flavor by itself... it's nice for breakfast or dessert, especially when it's freshly cooked...

  • @Ren-777-l8u
    @Ren-777-l8u 2 роки тому

    Yummy food that's bangus or milk fish 🐟 ilove it

  • @dindorobertiiplaza2001
    @dindorobertiiplaza2001 2 роки тому

    Hi, I am from Davao City.
    Tapa - is a thin sliced beef marinated with soysauce called Tapa or Beef Tapa. Si, stands for Sinangag or fried rice. Log, stands for Itlog or Egg.

  • @nelgamingvids
    @nelgamingvids 2 роки тому +2

    Hi ken, I've been there before in davao I suggested that you visit samal island. Btw ken Filipino are coffee lover, they should drink coffee at house then partner with pandesal in the morning. Shout out ken hope you notice this. Keep safe always and God bless 🙌

  • @kylezapata4190
    @kylezapata4190 Рік тому

    It's the Taho man... it has silken tofu, boba balls and a syrup. My family used to always buy it in the early mornings when the Taho man first starts selling it and its still very freshly made. Its kinda like a dessert. Its absolutely delicious!

  • @anoniman06
    @anoniman06 2 роки тому

    Welcome to the philippines Ken

  • @pattybrielle9107
    @pattybrielle9107 2 роки тому

    that's nice! just notice that the building is my old apartment before 😅

  • @thergchannel
    @thergchannel 2 роки тому +1

    Taho is made of SOYA, and they put caramelized sugar with tapioca

  • @nievabarez1080
    @nievabarez1080 2 роки тому +1

    You can actually find pineapples and mangoes in UM bolton just near your hotel. Ask around how to get there or you can also try in San Pedro street where Davao City Hall is located.🍍🍉🍐 Looking forward to your next videos!
    P.S. We experience earthquake from time to time. 😢 Glad it wasn't a strong one. Stay safe!

  • @210aren
    @210aren 2 роки тому

    always stay safe and enjoy your stay in our country sir ken😇😇😇😇😇

  • @gelingopaba6049
    @gelingopaba6049 2 роки тому

    Ken welcome to Davao City😊hope you enjoy😀

  • @Anonymous-uv4px
    @Anonymous-uv4px 2 роки тому

    Welcome to Davao City sir hope you enjoy in Davao City feel free and be safe god bless you .

  • @mmjablar
    @mmjablar 2 роки тому

    Taho. A good variation to coffee. Should try it

  • @lzu2860
    @lzu2860 Рік тому

    OMG, I feel like going home to have some of that. But I’m here freezing in snowy NY. Someday…. Enjoy my country’s cuisine, Ken.

  • @SimpleLuna-09
    @SimpleLuna-09 2 роки тому

    You can also try ,
    Fried rice with dried fish called
    DAnggit . Plus , coffee .

  • @WanderingWolf365
    @WanderingWolf365 2 роки тому +1

    The pineapples must have been good for you to hunt. Fish looked good - WW

  • @lhenao5159
    @lhenao5159 2 роки тому +1

    Pandesal with pancit canton is da best ☺

  • @abepagtama3803
    @abepagtama3803 2 роки тому

    Yes, it’s Taho it’s also a very typical Filipino quick breakfast.

  • @OnePanda512
    @OnePanda512 2 роки тому

    calamasi and chili is always put in soysauce.. to create more flavor to your dippings

  • @marialindasoria5314
    @marialindasoria5314 2 роки тому

    fave bfast- pandesal (bread roll) dunked in coffee and scrambled egg,

  • @albertonapolis5815
    @albertonapolis5815 2 роки тому

    Ciao Ken...watching you here in Italy!

  • @janeochotorena4272
    @janeochotorena4272 2 роки тому

    Tocilog means pork meat that is marinated( called Tocino) with eggs and fried or regular rice.. itlog means egg. U can have corned beef, sausages ,hot dog , dried fish like “ danggit” and fried rice in the morning. That is heavy breakfast. If it’s light Filipino breakfast u can have rolls( hot pandesal) with coffee and yes “ taho” ( ginger drink). U can have “puto”means sticky rice with cocoa( tabliya we call it)and mango fruit. A lot of “puto” u can find of different version. Also, hot cake ( waffle ) made from scratch and a lot more to mention..

  • @Tatobowbowtv
    @Tatobowbowtv 2 роки тому

    Very nice vlog sir ken ...

  • @rv_PH
    @rv_PH 2 роки тому +3

    Yes, Ken, not only do we not grow the standard tea in the Philippines (like the variety they grow in Malaysia or Nepal), Filipinos are not big tea drinkers. The more traditional drink would be ginger tea ("salabat"). Coffee is drank among the locals but your typical carinderia would likely have the instant variety as investing in a basic coffeemaker is not priority (also, the common carinderia diner is not wont to have coffe with their meals, so the eateries hardly serve them ü )…hence, the coffee shops :D
    The man on the bike is selling taho (soy drink with taro pearls and caramel)-a healthy snack albeit with sugar. The morning taho vendor would be selling them fresh and warm and most Filipino kids all over the Philippines grew up having them in the mid-mornings.

    • @thnaykhwam6554
      @thnaykhwam6554 2 роки тому +1

      I love d morning taho. Warm but refreshing and healthy too.

    • @KenAbroad
      @KenAbroad  2 роки тому +3

      Oh I'd like to try that taho

    • @rv_PH
      @rv_PH 2 роки тому

      @@KenAbroad @thnaykhwam Yes, we all love a warm serving of taho, don't we? :D It used to be almost daily when we didn't have school (or vacation, or even pre-school); as we got older and started missing our regular morning taho vendor (or "suki" - goes both ways: your regular and trusted vendor of food or things; their regular customer (us) ), so having taho as adults brings us back to those days :D
      Do, Ken! Give it a try BTW, some morning taho vendors are also evening balut vendors ü

    • @rv_PH
      @rv_PH 2 роки тому

      @@thnaykhwam6554 ⬆ :D

    • @oxoelfoxo
      @oxoelfoxo 2 роки тому

      When you get taho you can ask for a smaller amount of the sugar syrup so it's less sweet. I do that and sometimes ask for more of the tapioca pearls instead

  • @josephyap9140
    @josephyap9140 2 роки тому

    Next you can try "Champorado" its sticky rice cooked like porridge but in a cacao or chocolate flavor sprinkeled with evaporated milk and some sugar.. then order also fried dried fish or we call it "Tuyo or Daing" its a salted dried fish fried and then you will finger hold biting its flesh while spooning your Champorado..! Thats it.. the pandesal dip in your coffee is a legend... the champorado is a countryside meal... Pilipino around you will be amazed because you are a genuine Pinoy..! Lol!

  • @magnapearl9506
    @magnapearl9506 2 роки тому

    Also visit Samal Island right across Davao City. White sand beaches like in Cavanico, Paradise Island, or Pearl Farm.

  • @Jocelyn1975
    @Jocelyn1975 2 роки тому +3

    Next time squeeze the calamansi in to soy sauce. Then dip your main dish

  • @Jeff-hh6fx
    @Jeff-hh6fx 2 роки тому

    You can also try to eat SISIG Ken..One of the most popular food in the Philippines, especially here in Pampanga central part of Luzon..1hour away in Manila..Enjoy Ken and have a safe trip.

  • @tolitspasumbal7353
    @tolitspasumbal7353 2 роки тому

    Try CHOSILOG which is
    CHORIZO
    Sinangag or fried rice with garlic
    and itlog or egg
    Also try
    TOCILOG
    Which is TOCINO and FRIED RICE and
    Egg

  • @SimplengTagaBukid
    @SimplengTagaBukid 2 роки тому

    try to visit EDEN GARDEN RESORT.. and JACK RIDGE if you want to unwind with overlooking view of Davao City downtown..

  • @ayzsamerrog9117
    @ayzsamerrog9117 2 роки тому

    Go to San Pedro Street learn more and explore more about Davao. Hope to see you there im working there.