Two years here as well. Had some absolute trash on the first few runs but looked at it as learning experiences of what not to do and have turned out some pretty amazing stuff recently. Did my first 6 month age on oak with a couple full grain runs with some chocolate toast barely that is amazing. Going to put some of it in with amburana (sp) for a short time and see how that turns out.
My home state Missouri....its legal, that's the one you were missing. 45 gal pot still making 5 gal barrels at a time, have several aging at 85 to 125 proof. Bourbon, Rum, Rye, single grain, rice, four grain. Love your content Randy
Very very well done, Sir! An excellent overview of the hobby, I had kind of forgotten the scale of the learning curve. You have created a real “go to” channel, Randy, both educational and fun. Thank you for all of the blood, sweat and tears you have invested in creating your worthwhile content.
The only thing I would tack on from what Randy gave here is DOCUMENT, DOCUMENT, DOCUMENT! Even if it doesn't come out how you wanted it may be even better/worse. If it is close then you have a base to go off of. Get a normal baking scale for big batches (2 gal+) and a micro scale (if doing gin or lower measurements). Also, go in telling yourself that you know nothing so you don't set your personal bar too high and drop it. It's been almost 1.5 years for me. The difference now from starting is immense. Learn as you go and don't be afraid to try something weird, never know. Corn is cheap and a good teacher, can usually get cracked or whole at local feed stores for cheap (store it good). Document! :)
Hey Randy. You have actually sat down and explained the actual process of making Moonshine from start too finish, good on you excellent tutorial well done. South Wales UK. P.S I'm new to this and your video explained a lot.
I've been a subscriber for a while and I enjoy your videos. I could never place it, but you reminded me of someone. Today it hit me.... Jerry Garcia!! Shine on Brother!
Great video Randy. Home distilling is a great hobby and yes, there is a lot to learn. But, if you really like what you're doing, it's enjoyable and very rewarding. There are a lot of great people, like you, that share their experiences in this hobby. We appreciate your videos.
Great video...I never scorched, knock on wood. I am quite careful with my heat and what goes into the boiler. Got to pay attention, research, and go low and slow!
I forget that there is a lot to this hobby. I just do it now, but you are right there is quite a learning curve. However for the most part you will almost never make anything that you can't drink. Some products are obviously better than others, but hey its the same with cooking. It is a fun hobby and I am always challenged by all the recipes that can be made. Thanks for all the info. that you offer every week. You have helped make me a better home distiller.
I saw that. It would be great for the hobbyist. You can make wine, beer, mead and smoke weed but yet, no home distilling of spirits. Can't wait to see what the future holds.
Mash is a grain and water mixture that contains sugar from converting starches to sugars, or has sugar added. A wort is the same thing but with the wet grain separated from the liquid. A must is a combination of water and fruit solids and fruit juices that have been broken up (could be just fruit solids and juice). A wash is the same but the solids have been filtered out from the juice. In all cases a mash or wort or must or wash is what you ferment.
Thanks Randy. Here in Australia, it's illegal to distill alcohol without the appropriate license. Governments will want their cut, and it can get a tad pricey. I've heard that in South Africa stills need to be registered, even if you are only doing it for yourself, and in Russia, there are no restrictions. I'd suggest keeping a log book. It'll help with keeping notes (recipe, ph, starting and ending gravities, yeast used) as well as processes you used, all dated. This will help with problem solving when something goes wrong. I'd also suggest a basic grounding in the theory of all stages before practical work. Knowledge is power. Gear can get expensive, so do your research before buying. It can be very rewarding on a personal level as Randy indicated.
Hey randy, I tried your oatmeal, honey bourbon recipe and I tweaked it a little bit, but man, all I got to say is that is delicious and i'm putting it in a barrel and letting it sit for about six months to a year, just to see how it turns out thanks for the videos
My advice as someone who has home distilled for a considerable amount of time is… You really have to have a passion for it… And a commitment to it. It is reasonably expensive at first. You need equipment. The learning curve is pretty steep… and there are many small details that really can make a difference. Good and bad. And yes you can make a good quality product. Finally it can be time consuming. The bottom line is… I believe that you’re called to it. Because you want to do it. It’s a passion and an interesting hobby. It’s fun… but it’s fun work.🤷♂️😊👍🥃
States where home distilling is legal include West Virginia, Missouri and Arizona. In Arizona you have to register your still but there is no procedure on how to do that published by the state. Legal at the state level does Not mean legal at Federal or local level. A federal judge has issued an injunction against the TTB arguing that it does not have the jurisdiction to ban home distilling. The Feds have a right of appeal.
Thanks for another fine video. After 2 years, I can say it's worth it to me. I love this hobby.
Two years here as well. Had some absolute trash on the first few runs but looked at it as learning experiences of what not to do and have turned out some pretty amazing stuff recently. Did my first 6 month age on oak with a couple full grain runs with some chocolate toast barely that is amazing. Going to put some of it in with amburana (sp) for a short time and see how that turns out.
I love this hobby and since I started this channel I have met some great people
My home state Missouri....its legal, that's the one you were missing. 45 gal pot still making 5 gal barrels at a time, have several aging at 85 to 125 proof. Bourbon, Rum, Rye, single grain, rice, four grain. Love your content Randy
Wow wish it was like that here 😭
hope the rest of the states wise up
@@stillworksandbrewing West Virginia became a free state June 6 this year!
Hopefully the laws change, and we have pioneers like you to thank for leading (and teaching) the way to this great hobby. Cheers!
Very very well done, Sir! An excellent overview of the hobby, I had kind of forgotten the scale of the learning curve.
You have created a real “go to” channel, Randy, both educational and fun. Thank you for all of the blood, sweat and tears you have invested in creating your worthwhile content.
thanks I just want to help all my Friends (plus I get some good things to sip on)
Great tips in here Randy! Awesome! Lots of good points!
Glad it was helpful!
@@stillworksandbrewing Well I’m a “seasoned” hobbyist here in NC. But lots of good points for beginners.
The only thing I would tack on from what Randy gave here is DOCUMENT, DOCUMENT, DOCUMENT! Even if it doesn't come out how you wanted it may be even better/worse. If it is close then you have a base to go off of. Get a normal baking scale for big batches (2 gal+) and a micro scale (if doing gin or lower measurements).
Also, go in telling yourself that you know nothing so you don't set your personal bar too high and drop it. It's been almost 1.5 years for me. The difference now from starting is immense. Learn as you go and don't be afraid to try something weird, never know. Corn is cheap and a good teacher, can usually get cracked or whole at local feed stores for cheap (store it good). Document! :)
well said thanks
Hey Randy. You have actually sat down and explained the actual process of making Moonshine from start too finish, good on you excellent tutorial well done. South Wales UK. P.S I'm new to this and your video explained a lot.
Glad it was helpful!
I've been a subscriber for a while and I enjoy your videos. I could never place it, but you reminded me of someone. Today it hit me.... Jerry Garcia!! Shine on Brother!
@@raydziubla5590 thanks I’ll take that as a compliment cheers
Great video Randy. Home distilling is a great hobby and yes, there is a lot to learn. But, if you really like what you're doing, it's enjoyable and very rewarding. There are a lot of great people, like you, that share their experiences in this hobby. We appreciate your videos.
thanks so much
Thanks for sharing your time talking and sharing all of this information.
Cheers my Friend
Great video...I never scorched, knock on wood. I am quite careful with my heat and what goes into the boiler. Got to pay attention, research, and go low and slow!
I forget that there is a lot to this hobby. I just do it now, but you are right there is quite a learning curve. However for the most part you will almost never make anything that you can't drink. Some products are obviously better than others, but hey its the same with cooking. It is a fun hobby and I am always challenged by all the recipes that can be made.
Thanks for all the info. that you offer every week. You have helped make me a better home distiller.
Thanks mike I think you have been with the channel since I got started or close to it thanks for all the help over the years
A federal judge just declared it unconstitutional the law that makes it illegal. A Texas judge made that ruling.
I saw that. It would be great for the hobbyist. You can make wine, beer, mead and smoke weed but yet, no home distilling of spirits. Can't wait to see what the future holds.
I think its starting to Change
@@stillworksandbrewing ua-cam.com/video/p_4RgNjQKSI/v-deo.html He's a Michigan Lawyer.
Mash is a grain and water mixture that contains sugar from converting starches to sugars, or has sugar added. A wort is the same thing but with the wet grain separated from the liquid. A must is a combination of water and fruit solids and fruit juices that have been broken up (could be just fruit solids and juice). A wash is the same but the solids have been filtered out from the juice. In all cases a mash or wort or must or wash is what you ferment.
Good show Randy thanks
cheers!!
Hey Randy, great video. I think you and I have quite a lot in common. Cheers brother
sounds good Cheers!
Thanks Randy.
Here in Australia, it's illegal to distill alcohol without the appropriate license. Governments will want their cut, and it can get a tad pricey. I've heard that in South Africa stills need to be registered, even if you are only doing it for yourself, and in Russia, there are no restrictions.
I'd suggest keeping a log book. It'll help with keeping notes (recipe, ph, starting and ending gravities, yeast used) as well as processes you used, all dated. This will help with problem solving when something goes wrong.
I'd also suggest a basic grounding in the theory of all stages before practical work. Knowledge is power.
Gear can get expensive, so do your research before buying.
It can be very rewarding on a personal level as Randy indicated.
thanks for the input you are right
Hey randy, I tried your oatmeal, honey bourbon recipe and I tweaked it a little bit, but man, all I got to say is that is delicious and i'm putting it in a barrel and letting it sit for about six months to a year, just to see how it turns out thanks for the videos
you will like it and yes age helps it alot but keep eye on that mini barrel dont let the angels have to much
Thank you for this one 😊💪
You're so welcome!
My advice as someone who has home distilled for a considerable amount of time is…
You really have to have a passion for it…
And a commitment to it.
It is reasonably expensive at first.
You need equipment.
The learning curve is pretty steep… and there are many small details that really can make a difference.
Good and bad.
And yes you can make a good quality product.
Finally it can be time consuming.
The bottom line is… I believe that you’re called to it.
Because you want to do it.
It’s a passion and an interesting hobby.
It’s fun… but it’s fun work.🤷♂️😊👍🥃
well said thanks
Likewise Scotch MUST be made in Scotland but Whiskey can be made anywhere.
Missouri and soon to be Texas
I think it will start to spread
States where home distilling is legal include West Virginia, Missouri and Arizona. In Arizona you have to register your still but there is no procedure on how to do that published by the state. Legal at the state level does Not mean legal at Federal or local level. A federal judge has issued an injunction against the TTB arguing that it does not have the jurisdiction to ban home distilling. The Feds have a right of appeal.
I use my refractometer all the way through you just have to put the numbers in a refractometer adjustment calculator
Missouri its legal
yep