Heart Shaped Cake Tutorial
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- Опубліковано 21 сер 2024
- Swiss Merengue Buttercream
Yields enough Buttercream to fill and cover (2) 6” rounds
½ cup pasteurized egg whites
1 pound powder sugar
2 pounds unsalted butter
4-6 pinches of kosher salt
2 tablespoons vanilla extract
In a stand mixer, beat the egg whites on medium high for 5 minutes
Add the powder sugar and beat at medium high for 10 minutes
Reduce the speed to low and add the room temperature butter in chunks
Mix until combined and smooth
Add salt and extract, mix to combine.
Can be stored at room temperature for 2-3 days, one month in refrigerator and 3 months in freezer. Rewhip to smooth consistency before using.
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
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First time I've seen a heart shape technique that didn't waste that extra cake, I love that you incorporated it into the design.
KJNSBTCH thank you! One of my pet peeves is wasting cake.
keep on sharing yummy likes you're baking right now my friend, armida
The smartest heart cake
this is why I love your work...... your famous in my eyes....... glad to be part of the fan club!!!!!!!!
+Adina Angel thank you!! I appreciate you Adina!
I'm definitely making one for Valentine's Day with strawberries and cream cheese frosting
+Tina Childress yum
Gorgeousness! The way you transferred that elegant script turned out A-MAAAZING! 😍
Tfs your talent. (I'm tempted to make one.... or a few!)
3ad 65uuz
amazing, so much easier than using a round and square cake, thank you
I'm watching your tutorial again. I forgot to mention that you're AWESOME!!! Great tutorial!
Thank you so much!!
Gorgeous cake! You do amazing work
Beautiful as always Kara!
So talented Kara.... keep it up!!!
Nice technique.
this video just saved the day! Thank you!
Lovely 🥰
Thanks for share!!! I really appreciated 😊
I really like it i will use it.
You are an amazing artist! :D
Calla Rose thank you 😊
definitely enjoying
supper.. Am a beginner cake maker.. its truly am inspired. can u please explain the ingredients of cake batter.. please..
hmm, nice and creative job
Kiara thank you so much for this tutorial the cake is so cool! I want to try to make it but I want to use buttercream, can you please tell me what type of buttercream do you recommend to make a really nice red?
Thank you! If you want to use buttercream, I would suggest an American buttercream as it will be easier to color red. However I think all that red buttercream can make for a bitter taste. If it were me, I would use a yummy uncolored buttercream as a good thick crumb coat, let chill, then use a really thin coat of red buttercream as the finish.
The American Buttercream I use
2lbs unsalted butter
3-4lbs powdered sugar
Heavy whipping cream as needed
2 tablespoons vanilla
6 pinches of salt
+Sift by Kara Thank you so much Kara I will try this BC is this a soft buttercream or it has some crusts to it?
Awesome job
Maravilloso ..😘🎈🎈ありがとうございました....Japón 🇯🇵
hi thanks for sharing I really like your tutorial god bless u ,and those horizontal and vertical lines you draw at the central?
woow..looks amazing
what is the recipe for the cake plz
So lovely.
Hermoso trabajo!!!
It's amazing even I want to try this cake but I did understand how to make that red fondant. Can we prepare that red fondant in home or else we have to get it from store. Can you please reply to my comment.
Sareddy Supriya when it comes to red and black... save yourself the headache and purchase those colors. I typically use satin ice as it is easily found near me.
Awsum
Beautiful👍👍
This is great ... thanks..
You could just make a square cake and a circle cake and cut the circle cake in half and put each half on two sides of the square...
I love it!!!!
perfect i like it so much
Not bad at all👍
Do u share recipes for the cakes? I just love how ur buttercream is so smooth trying this recipe out today!!
I get my recipes from other people...lol not much of a baker I just now how to follow a recipe for the most part.
+Sift by Kara do u remember what kind of cake recipe u searched for this one?
+dmcast85 white cake recipe... I believe it's from Whisk Kid blog
you have a great talent
l
thank u
How to make perfect whip cream
عفيه ايصير تغليف بكريمه قبل عجينة السكر
It's pretty thaks
Precioso!
it cool
Lovely Kara! Thanks for sharing! What kind of fondant tool is that pls?
It came in a set I purchased at one time and I don't know the name of it or remember which set...sorry
Whats your non-crusting and crusting buttercream recipes?
My non crusting is listed in the description above and I don't use a crusting buttercream
😍❤
Hi, I tired your buttercream recipe and I don't know if you forgot a step or if I made it wrong but it came out extremely bland. It legit just tasted like butter and sugar :/
Hi what size cake is this
مقدير كاك
:-)
definitely enjoying
definitely enjoying