The Dragon Boat Festival is here again. What flavor of zongzi would you like to eat?

If you ask me what’s my family’s favourite food, it must be everything related to rice. Zongzi is one of them. During each Dragon Boat Festival, we make lots of zongzi: classic plain zongzi that go well with white sugar, salty zongzi filled with ham and mushrooms, fragrant and sticky sweet zongzi… Plus seasonal tender lotus leaves and must-have crawfish in summer, it’s so pleasant to celebrate the Dragon Boat Festival ahead of time.
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0:25--做咸鸭蛋 | Make Salted Duck Eggs
2:05--摘缅桂花 | Pick Burmese Osmanthus
3:22--摘粽叶 | Pick Reed Leaves
4:07--挖茴香根 | Dig Anise Roots
5:30--荷叶圆子 | Meatballs Wrapped in Lotus Leaf
6:50--包粽子 | Wrap Zongzi
11:15--茴香根炖鸡 | Stewed Chicken with Anise Roots
14:15--麻辣小龙虾 | Spicy Crawfish
18:43--阿盆姐的聊天 | Apenjie's chat
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