Canning and Pureeing Yellow Tomatoes (How To!) - Just A Cook

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  • Опубліковано 11 гру 2024

КОМЕНТАРІ • 6

  • @laurafarrell799
    @laurafarrell799 2 роки тому +1

    Beautiful property. Those tomatoes look scrumptious!

  • @veraleporini6592
    @veraleporini6592 Рік тому +1

    Where did you purchase the Mill attachment? What a time, and arm saver!

    • @justacook845
      @justacook845  Рік тому

      It saves tremendous time & work! I’m sorry I didn’t reply sooner. You can order the two attachments directly from KitchenAid. Take a look at www.kitchenaid.com

  • @hollyslager2883
    @hollyslager2883 Рік тому +1

    would this work for yellow cherry tomatoes?

    • @justacook845
      @justacook845  Рік тому +2

      Yes, absolutely. I have done batches of cherry tomatoes this way. I’ve roasted them &/or brought them to a brief simmer just to soften. Then I mill to remove seeds & skins. I’ll simmer the processed purée to my desired consistency and processed them in the water bath canner. If you have questions, please don’t hesitate to ask! 🍅