The sprinkle cupboard of rainbow dreams is back! Yay! Happy Jemma and rainbow sprinkles are exactly what I need on a tired and depressed day when I'm angry at everything!
You're doing a brilliant job of growing your bump, you are positively GLOWING! I've watched all your tutorials and you've brought so much joy to a lot of people over the years! So... thanks for keeping going during this worrying time and putting on a brave face to help cheer us all up, when you must be feeling wretched yourself, we all appreciate it. Good luck and take care yourself and the baby. Sending love :) x x
I love watching your videos. I’ve been decorating cakes for 38 years now, so many wedding cakes, shower cakes, birthday cakes and cake pops. But I love how you are doing tutorials for people who want to learn...great video on piping
Thank you for this lovely video Jemma. Hope these messages find you well. So, steady hand, patience and creativity are necessary. Excellent , because most of us now have plenty of time on our hand so let’s get cracking lol! Take care and stay safe. ❤️
Yes, I did 3d bears for my four kiddos smash cakes... Took Hours!!! Now it's a tradition and I look forward to doing it for my grandkids some day (a very long time from now! 😂)
Thank you Jemma for filming this!!! 😍 Ive recently just started to get into decorating cupcakes with piping tips and watching your fun videos have helped me learn so easily! My next project is to make my husband a birthday cake and making it all fancy like you do! Wish me luck!! 💖
Lol if you saw me with the piping bag 🤦🏾♀️ most of the buttercream ended up on my hands from the other end. I’m such a doughnut. You look so cute with your bump X
I didn't know how much I needed this!!! Thank you so much! I'm gonna absolutely try this out. My current skills are quite "crummb-y"... I'll let myself out
I LOVE these ideas. Thx so much for demonstrating how to make them. I keep doing the same thing over and over so it is really nice to have more tools in my baking apron!
Been watching since very early days Jemma. Your work is truly inspiring. It inspired me to be a baker! You must have worked incredibly hard! I wonder if the baby is a baker at heart too 🍰
Jemma you look wonderful. I am so happy to see you well. You are really good at this cake decorating thing you should consider doing it professionally LOL. Your great 😘
Your tutorials are brilliant very clear and so helpful I’m so glad I stumbled upon you whilst searching how to buttercream a stacked cake. I am doing one for the first time and would be interested to know how much buttercream you recommend for a 4x 20cm cake filled and covered. Definitely following from now on, thank-you for sharing your knowledge. 🙏🏻🍰
Thank you so much beautiful queen. You look beautiful as a pregnant. Thank you for measuring names of the nozzles and their purpose. I am really learning from you. This is my 2nd time of watching your videos . The 1st one was butter icing and this. You have really taught me alot of things with these 2 videos. I thank God for stumbling on your video today. Pls keep posting more videos. OluwaTosin from Nigeria. Pls how can I reach one on one
Hey Jemma thank you so much for this video.. i will needed this alot. Would he making the guiness cupcakes from your book this week. I don't like guiness but your book says i will enjoy it anyway lol. Hope the crumbs and doilies family is keeping safe during this pandemic
Jemma, your masterclasses are brilliantly informative! once cakes are complete with decorations, how long do they last until they must be eaten? I'm addicted to watching your videos and hope to start making my own cakes soon.x
Lovely... just started with cake decorating. I live in a very humid and more than warm country. Do you have some pointers for me on how I can make my buttercream stiffer? Have you ever needed to add corn starch to stiffen buttercream? Sorry for elementary questions. I follow your work religiously and thank u for teaching.
You could try putting it in the fridge / freezer before piping and again if it starts to melt? I've not tried corn starch before but that might work too, I'm worried it might make it taste funny though xx
@@AmberF153 I have found putting it back in the fridge helps a little but never for any real period of time. I have no idea how people do it! I don't think I have super humanly hot hands lol
This doesn't have a ton to do with this video but I have a question. I'm making my friend a cake for a wedding, I planned on buttercream frosting but they recently told me that the cake is going to be outside. I'm curious what some solutions would be to a cake sitting outside. Are there ways to make sure the buttercream doesn't run or melt?
For a question can we reuse the piping bags do you have to use a separate one I am making a birthday cake for my brother it's his bday on Friday I want to make it special for him since he is only turning 3 and it's very boring during quarantine so can someone help me
Isn't she like the best baker and cake decorator EVER!!!
Karimah Broomes ikr her son/daughter is going to have the best mum ever😍
Ya i 100% agree with u
Her cakes are amazing 😍
@@CCoburn3 very true!
Yes! She IS
Dang Jemma, you are so good at this! I guess we could say she's really got it all in the bag! 😋
Mwah haha 😂
Haha I always look for your comments on preppy kitchens videos and didn‘t expect to see you here as well. A very pleasant surprise☺️
@@molchkrote3141
D
D
You're so sweet Jemma, thank you for keeping us positive ❤️
I've been doing a lot of your bakes recently 😍
😍😍😍😍
Me too!!
I truly believe the better the dish looks the better it tastes and that especially applies for cakes! Those cakes look amazing!
The sprinkle cupboard of rainbow dreams is back! Yay! Happy Jemma and rainbow sprinkles are exactly what I need on a tired and depressed day when I'm angry at everything!
Me too! Baking is such a release 😍
I LOVE the patience you have to explain and passion that you put into it. Let the UNIVERSE bless you always with your talent! THANK YOU!
You're doing a brilliant job of growing your bump, you are positively GLOWING! I've watched all your tutorials and you've brought so much joy to a lot of people over the years! So... thanks for keeping going during this worrying time and putting on a brave face to help cheer us all up, when you must be feeling wretched yourself, we all appreciate it. Good luck and take care yourself and the baby. Sending love :) x x
We all need it right now don't we 😍
Jemma, you are one of the best at baking. Always fast, simple & precise.👌🏼
I just want to say, "thank you for creating a UA-cam channel". "Thank you sharing your tips". I'm glad I met you here🥰🥰
THOSE MASSIVE TUBS OF RAINBOW SPRINKESSSSS😱😱😱😱😱😱😱😱😱😱
Ikr....
Its so satisfying thats my favourite part in the HQ
Thanks so much for liking Jemma means a lot 😊🥰
Ikr!
Congrats on the baby!
Another amazing video! Thank you Jemma! We love you!
It's a fab video 😍
I love watching your videos. I’ve been decorating cakes for 38 years now, so many wedding cakes, shower cakes, birthday cakes and cake pops. But I love how you are doing tutorials for people who want to learn...great video on piping
Thank you for this lovely video Jemma. Hope these messages find you well. So, steady hand, patience and creativity are necessary. Excellent , because most of us now have plenty of time on our hand so let’s get cracking lol! Take care and stay safe. ❤️
Absolutely agree!
I was hoping you wrote "happee birthdae Harry" on the pink cake with that green buttercream 😀😀😀😀
Yes where my potter head at
Yea
Isn't it wonderful u make these nicest tutorials for us! Love you Jemma ❤️😘😘
Thanks a lot Jemma! I've been following your videos for a little more than a year and your videos are nothing short of inspiring :)
Congrats Jemma so happy for you..mad love from Africa!!!!!!
Yes, I did 3d bears for my four kiddos smash cakes... Took Hours!!! Now it's a tradition and I look forward to doing it for my grandkids some day (a very long time from now! 😂)
You are the best on UA-cam you explain so well keep it up and thanks for sharing x
Im so delighted, its not even the Thursday!!!! Really needed this to kill boredom. Thanks❤️
Omg me too!
Thanks to you I got some confidence to try decorating my cake using Russian tips for the first time, recently, using your buttercream recipe. 😅😋
You are the best!! I love your videos and you really explain the best way to bake and decorate things!! Thank you 😊
I just found you reviewing mixers this morning and now have watched over 10 hours of videos!
Thanks for doing this! Hope you and your loved ones are safe ❤️
💝💝💝💝💝
Thank you XX
Thank you Jemma for filming this!!! 😍 Ive recently just started to get into decorating cupcakes with piping tips and watching your fun videos have helped me learn so easily! My next project is to make my husband a birthday cake and making it all fancy like you do! Wish me luck!! 💖
Ooo hope the cake goes well for your husband!
Cooking With Candy Thank you so much! Even if it looks crappy, he’ll still love it haha!
@@gloriat7757 I'm sure it will be fabulous!
Awww you are a super cute pregnant mama. Love your our channel keep up the great work 😊
you're shining Gemma
*Jemma... Otherwise you're completely right. ❤️
I agree!
Great video. Just what I needed because I have only small piping tips. Thank you jemma 😊😊😊
Aww they look lovely 😁 you're delight to watch so cheery and friendly. Stay safe everyone 😊😊
You too!
I use the same technique when doing lines and dots for henna ! Love the video ! 🥰
I really wanna decorate cakes now! 😍 these designs are so simple and cute!!!!
Me too!
Love the first two! The colours were amazing!
Lol if you saw me with the piping bag 🤦🏾♀️ most of the buttercream ended up on my hands from the other end. I’m such a doughnut. You look so cute with your bump X
Omg the same thing happened to me 😂
Love the way you teach Jemma.. You're amazing!
I love this and I am obsessed with your sweet bump! Thanks for the tips Jemma! 😜
Me too!
Jemma! You look absolutely radiant. Thank you for these super useful masterclass videos! x
Thank you !! I’m gonna be doing lots of experimentation with baking cause of quarantine so this video is rlly handy 💗
💝💝💝💝💝
For me your the best baker and best cake decorator and I love also your working place so neat and organizied😍😍😍
She's fab 😍
Much love all the way from Nigeria.. Following your videos
I didn't know how much I needed this!!! Thank you so much! I'm gonna absolutely try this out. My current skills are quite "crummb-y"... I'll let myself out
🤦🏽♀️...☺️☺️
Congratulations! Your baby bump is adorable! Can't wait to see the little one in the bakery!💕
Me too!
I LOVE these ideas. Thx so much for demonstrating how to make them. I keep doing the same thing over and over so it is really nice to have more tools in my baking apron!
Nice. Thanks for keeping me busy during this pandemic. Love from 🇳🇬
Been watching since very early days Jemma. Your work is truly inspiring. It inspired me to be a baker! You must have worked incredibly hard! I wonder if the baby is a baker at heart too 🍰
Isn't she just terrific 😍
Love your personality, your channel is awesome. Be safe and well. Un beau bonjour du Québec, Canada !
Oh wow! You’re pregnant! Congratulations! And thank you for the ideas of how to use different piping nozzles 😊
Ahhhhh!!!! And it’s not even Thursday! There is a god!! Cheers Gemma 😊
😍😍
Jemma you look wonderful. I am so happy to see you well. You are really good at this cake decorating thing you should consider doing it professionally LOL. Your great 😘
Thanks, I’ll give it some serious thought 🤔💞
Uhhh😍 it’s been a long time since i watch your video and now VOILA your preggy mommy🥰 god bless! And always take care!
Jemma you are sooo good. Love your ideas! Really useful. Thank you so much for sharing!
You are sooo kind and caring (you are so sweet and smart)
great icing technics. so pretty love it. xx
It's my first UA-cam comet ever as a kitchen chef
I want to thank you too much very useful channel
And fabulous recipes.
They're fab 😍
Aww. I had no idea you were pregnant. Congrats! 🎉 🎈 I wish you a safe delivery! 🥳
Thank you soo much. I've learnt so many techniques from you . Keep rocking ❤️
Your tutorials are brilliant very clear and so helpful I’m so glad I stumbled upon you whilst searching how to buttercream a stacked cake. I am doing one for the first time and would be interested to know how much buttercream you recommend for a 4x 20cm cake filled and covered. Definitely following from now on, thank-you for sharing your knowledge. 🙏🏻🍰
Just what I was looking for! Thanks!
Me too!
Awesome Jemma, as always
Recently found your channel I love it! godbless you for these amazing tutorials. ❤
Respect for you Madam,,,,,,,,for your dedication.
Thanks you for showing us technics...from Philippines here
you really are amazing Jemma! Thanks for another inspiring lesson. I surely will try it!
from 🇵🇭 God bless!
Awesome tutorial. Im gonna apply them to my cakes XD
Truly a work of art. Thanks for sharing another amazing video. ❤👍
Thank you so much beautiful queen. You look beautiful as a pregnant. Thank you for measuring names of the nozzles and their purpose. I am really learning from you. This is my 2nd time of watching your videos . The 1st one was butter icing and this. You have really taught me alot of things with these 2 videos. I thank God for stumbling on your video today. Pls keep posting more videos. OluwaTosin from Nigeria. Pls how can I reach one on one
Thank you so much for your lovely recipes and lovely tips very useful 😍😍
I just love love loveee Ur work simple n beautiful👌🙂
Oooh I love the last cake it looks very 80's
It does!
The “squiggle wiggle” reminded me of mitochondria 😂
golgi lol
Ah.. the powerhouse of the cake
Omg me too 🤣
Hey Jemma thank you so much for this video.. i will needed this alot.
Would he making the guiness cupcakes from your book this week. I don't like guiness but your book says i will enjoy it anyway lol.
Hope the crumbs and doilies family is keeping safe during this pandemic
Nice buttercream, love it 😊
You are so good. Love your recipes. 👏😍
Jemma, your masterclasses are brilliantly informative! once cakes are complete with decorations, how long do they last until they must be eaten? I'm addicted to watching your videos and hope to start making my own cakes soon.x
Thank u from Germany for your informating videos
Omg! They look so good:) I really like the colors💗
Was just looking for a similar video like yesterday...Thanks alot Jemma!
You look soooooo good 👍😍❤️
Amazing !!! Loves from Malaysia 😍
Which is the best icing bags and nozzles xx
Wow ! Am so happy for you.... Nice sharing.
You look so beautiful. Congratulations 🎉🎂
I’m really bad at pipping! This is very helpful!!!!
Another great video! Thanks Jem ❤️
hello cupcake jemma loving the vlog and loving the piping masterclass lots off love sending my love every where xxxxx
I'd love to see more piping 😍
Dear Jemma, which brand of sprinkles do you use. They look so lovely.
Lovely... just started with cake decorating. I live in a very humid and more than warm country. Do you have some pointers for me on how I can make my buttercream stiffer? Have you ever needed to add corn starch to stiffen buttercream? Sorry for elementary questions. I follow your work religiously and thank u for teaching.
Agreed same here, 100% guarantee if I was holding all butter buttercream for that long, it would be a melted mess!!
You could try putting it in the fridge / freezer before piping and again if it starts to melt? I've not tried corn starch before but that might work too, I'm worried it might make it taste funny though xx
@@AmberF153 I have found putting it back in the fridge helps a little but never for any real period of time. I have no idea how people do it! I don't think I have super humanly hot hands lol
fluffypenguinbabe maybe just add an extra couple of tablespoons of icing sugar? Maybe it's too loose to pipe xx
how did you move those cakes with such ease like they looked like they were a feather. were they styrofoam?
Can I use royal icing to practice instead?
I really needed this, my baby is 1 in 2 weeks an I'm making his cake an i want to make it beautiful
What do you do if you don’t have a nozzle coupler?
Do I just remove the buttercream and then wash the bag and then start with a new nozzle
Hi Jemma if your reading this what is your advice to those who begin their baking journey and feel discouraged that they are not good enough ?
Great tutorial Jemma, thank you.
This doesn't have a ton to do with this video but I have a question. I'm making my friend a cake for a wedding, I planned on buttercream frosting but they recently told me that the cake is going to be outside. I'm curious what some solutions would be to a cake sitting outside. Are there ways to make sure the buttercream doesn't run or melt?
i just discovered your brilliant cakes
For a question can we reuse the piping bags do you have to use a separate one I am making a birthday cake for my brother it's his bday on Friday I want to make it special for him since he is only turning 3 and it's very boring during quarantine so can someone help me
OMG UR BACK YAYYY
I am enjoy always watch you're videos.
You look so beautiful, you're baby is going to be cuteness overload 💖 take care of yourself.
Makes me broody 😍
Amazing video I love you
Was the icing on the cake royal or buttercream???