I am so pleased this gave you some other options for your roses in the future. I just love how all the roses are a little different just by changing the nozzle.
@@Adjudicake The GG1062 & the GG1061 I got from The Butterfly Cake shop here in the UK, they also sell the 125k. I have checked and they ship worldwide, including to the US (www.thebutterflycakeshop.co.uk)
Ganz wunderbares Video! Auch wenn ich sehr wenig Englisch spreche, habe ich alles gut verstanden. Ich bin begeistert und werde es demnächst versuchen, vielen lieben Dank ❤.
Hi, I have done it like this for a while now, I found for me it's less messy when you take the parchment paper off as there isn't buttercream on the bottom, but using buttercream is definitely a great way to do it too.
I'm so pleased you enjoyed it. It's hard to stop the buttercream getting too warm when you hold it, isn't it. Definitely using small amounts of buttercream in the piping bag at a time helps as there isn't as much to hold, so enough for just a few roses at a time 🥰 x
I liked the third one best but really all are lovely, i love your tutorials. Thank you.
I usually only use 1 certain piping tip for my roses, now I want to try others after seeing this. They're all SO pretty!!
I am so pleased this gave you some other options for your roses in the future. I just love how all the roses are a little different just by changing the nozzle.
Thank you so much for making the rose making so simple. I've watched other videos & they're so long winded. You've made it so clear. Thank you.
They are all so pretty 🌹 thank you for sharing 🫶🏻
Great video, as always!
Extremely helpful
I'm so pleased you enjoyed it and found it helpful. It was really fun to make 🥰
Can you please tell me how to prevent jagged edges on petals. TIA
Beautiful. I am a leftie, so thanks for the tip on the tip!!! ☺
I'm so pleased you like them and the information on the piping tips was helpful 🥰
@@CakesbyLynz I searched and searched BUT .. sadly, here in the US, all tips [except 124] are NA. Booooo 🥺
@@Adjudicake The GG1062 & the GG1061 I got from The Butterfly Cake shop here in the UK, they also sell the 125k. I have checked and they ship worldwide, including to the US (www.thebutterflycakeshop.co.uk)
@@CakesbyLynz Wow! Thanks so much for all the info and for checking! I'll be sure to check it out. 🤗
GG1062 is my favourite, but they are all beautiful 🤩 thank you
they are all so beautiful, great tutorial, thank you! the gg1062 was my favorite i think :)
All beautiful 🤩 but for me the vintage one is my favourite ❤ thank you so much for posting 😊
All beautiful ❤. I think the 124K is my favourite 😊
That is one of my favourites too, it creates such a pretty rose and looks so delicate!
Oh wow thank you for this tutorial video❤
GG1062 is my favourite, but they are all beautiful 😍
Beautiful sharing 😊
I'm so pleased you like them, thank you so much for watching
GG1062 is my fave! So pretty 😊
The roses are so pretty with the GG1062. The way the leaves bend over at the top just makes it so realistic ❤
Fab video, thanks Linz xx ❤
You are very welcome Jacky. I really hope it will be useful. Thank you for watching x
Gg1062 my favorite, thank you I am going to try, loved this
You are so welcome. I am so pleased you were able to find a new piping tip you want to try. They were really fun to pipe 🥰
124k for the win! So pretty!❤
I love that one too. It really is so pretty and so delicate ❤
Gracias por el video , no sabía cómo hacer las flores diferente . Saludos desde Puerto Rico , me encantan tus videos .
Hola, me alegro mucho que te guste y me alegra que sea útil. Muchas gracias por ver ❤️
Ganz wunderbares Video! Auch wenn ich sehr wenig Englisch spreche, habe ich alles gut verstanden. Ich bin begeistert und werde es demnächst versuchen, vielen lieben Dank ❤.
I love these cupcakes x
I'm so pleased you like them, they were really fun to make ❤️
They’re beautiful! Can you do pink buttercream roses and piping around a cake?
GG1062 is my favorite 😍
That one creates the prettiest rose, definitely one of my favourites too🥰
182 is my favourite as a leftie
Thank you !
You are very welcome. I hope it will be useful x
Thank you so much
Very pretty I like the 124k very pretty 🌹
I love that one too. It just looks so dainty and pretty and you can get so many petals piped without it getting too big 🥰
Amazing, you always make it look so simple. I really struggle with these because my hands get hot and it melts the buttercream 😔X
Brilliant
I'm so pleased you like it, thank you so much for watching x
Здравствуйте
Очень красиво 😻
И вы сама очень милая 😊
Скажите, пожалуйста, из какого крема вы сделали розочки?
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I'm so pleased you liked the video, thank you for watching 🥰
So fun !! What it the size of your mold (in CM if possible) ?☺️
Hi, I am so pleased you enjoyed it. I just wanted to check which mold it was you were referring to and I can put the size for you x x
@@CakesbyLynz yes sorry, the mold you used for the cupcakes ?☺️
😍
😀
Veo que la explicación es muy buena, pero que la traducción sea en español ,,por favor 🙏🏻🙏🏻🙏🏻
Why don't you just put a dot of buttercream.on the flower nail and then put the parchment paper on the nail? It will hold it's place.
Hi, I have done it like this for a while now, I found for me it's less messy when you take the parchment paper off as there isn't buttercream on the bottom, but using buttercream is definitely a great way to do it too.
Why question how she does it? It's her professional experience that works for her.
Amazing, you always make it look so simple. I really struggle with these because my hands get hot and it melts the buttercream 😔X
I'm so pleased you enjoyed it. It's hard to stop the buttercream getting too warm when you hold it, isn't it. Definitely using small amounts of buttercream in the piping bag at a time helps as there isn't as much to hold, so enough for just a few roses at a time 🥰 x
@@CakesbyLynz thank you, I probably overfill so will try your advice 😊X