I have used a stamp to get perfect designs! As for writing I use my edible ink pen and sketch out my lettering (or designs) and pipe over the impressions. Another way to get perfect lettering is to print out the words or designs and use it under parchment paper to trace on. I find these methods to be very useful! Thank you Jemma for your fantastic decorating tips, tricks and ALL your wonderful and yummy recipes ❤️
Maybe it's my weird brain but I found watching the words being piped quite calming. I used to get flustered when I tried to pipe icing so my brother sent me on a decorative piping class for a Christmas present. It was just one lesson but it was really helpful. We didn't learn about writing though so this lovely video has been very helpful!
I am piping for the first time today, and I've watched dozens of videos this week to learn how to pipe letters with royal icing, and by far this has been the most helpful! Thank you!
I remember royal icing writing being one of the first videos you put out for Food Tube, and I was already amazed by the skills you displayed in that video. Not only did you revisit the topic years later, you even went more in-depth and provided more tips, and I really appreciate this dedication of yours! You explain the techniques so thoroughly that it gives me the confidence to try it myself! Jemma you’ll always be my favorite baker on UA-cam!
Thank you so much uploading this kind of movie. I was always searching for the tutorial of icing decoration. This is the one!! Jemma is lovely person!!!
I just piped cupcakes, it is Nutella cupcakes with Nutella buttercream and it turned out amazing. I just use some of her vids to help me pipe, she’s GREAT. FOLLOW HER AND LOVE HER. ❤️
This is awesome! As are you! I've tried my hand at royal icing on sugar cookies before and now I know what I was doing wrong! Can't wait to try these tips out next time! Thank you so much! ❤❤❤
This was so helpful, Jemma! I've done my first practice run yesterday. My icing was a bit too stiff, but your tips made sure I managed to get some cursive writing done within 20-30 minutes of drawing my first ever line of icing. Managed some lovely snow crystal designs too, which is exactly what I'll need for the Xmas cake I'm making next week. I know this is an oldie, and you're not going to read my comment, but I wanted to thank you anyway!
Please When is the right time to add eggwhite if you are using normal eggwhite? How many pieces of egg is ok for the powdered sugar you used? I can't get hold of powdered eggwhite.
@@jenniferogochukwu6886 Crack an egg into a bowl, and put the egg white into a bowl, and whip it until soft peaks. Then add icing sugar until a stiff enough consistency is made.
Thank you my dear Jemma, I'm a big fan of yours.I use your fabulous recipes and techniques for whatever I bake for my family and guests and they always turn out great. Love from Iran
Wow! I had no idea! These are all great tips! My kiddos birthdays aren’t until February (2 of them) and March, I always used just the icing I used for the cake. My mind is blown!
Jemma, I love your videos! You inspire me every week to bake something tasty for my work buddies. I live in America, but am coming to Europe for a backpacking extravaganza in a few weeks and my first stop is London!! Visiting your bakery is on the top of my bucket list, and my #1 to do while I'm in your wonderful city. Can't wait to see where the magic happens :))
Jonathan Lively please be prepared to be shocked! I went last week and the shop is only about 6 seats and the staff said she is only there on Thursday, not sure if that is true though!
Really appreciated this video ~ I make specialized cookies for my business, typically 150 - 200 and not ONE looks like another, so I watched your technique with great intensity. Would appreciate a video where I can see how you stabilize your hand, or elbow, or whatever helps you stay steady.
Really useful video, thank you. - I have to brag, I made my own gel organic colours - orange, red, blue, green and olive green, purple and black. I love your sprinkle and colours shelfs, Jemma. PS. I put plastic ties on ends on bags so I don't worry it going out, because it did big time first few times... 🤣
Well done. It was the easiest way to make icing , but to use it as well. Thanks so much . I am going to decorate my x/mass biscuits this year , your way. Thank you so much for all the tips. Have a wonderful Christmas and ever better New Year.
Hey Jemma, I hope my comment doesn't get lost in a sea of comments. I love videos like these because they are so informative!! My parents 25th anniversary is this December and I'd really like to bake them a somewhat fancy 2 or 3 tiered cake. I've learnt royal icing, how to place two tier cake and even how to layer fondant but I'd really, really love if you could do a fondant recipe too. Thank you so much for the lovely content you post. My family absolutely loves your cakes. :)
Don’t forget you can always print off a stencil, throw it under that grease proof paper. Pipe it, let it dry and peel it off to place. Also; finally you addressed your 18 different names! 🤣 sometimes iPhone does autocorrect to Jenna instead though 🤬
Your piping techniques reminds me of my Henna tattoo art tips. I look forward to giving this a try. Btw, your tattoos look awesome. Thanks for sharing 🤗
I really want to create a cake shop like yours in my country, so I'll reach out to you there someday. You're inspiring me to pursue an enduring passion.
hey Gemma 💕💕 can you pls show how to make these sugar plaques, i'm a beginner so don't have any idea, and I really like the way you explain each and everything. Can you please make a video for these?
Guys never forget the crucial "doink" at the end of your string line! Lol... It's just not the same without it!❤️ only 2 bakers,I mean pastry queens I watch, cupcake jenny over here and the scran line!❤️👑❤️
Hello ma'am jemma.. I love watching your tutorials. Every time I have load I usually save your video into my cellphone so that I can watch it time to time when ever I am thinking of reviewing it for future reference . I like the way you make those cakes, cupcakes etc it's like so easy to make. Hope to watch more tutorials of yours ma'am... Anyways ma'am if you gonna throw your old stuff can I have it?? Please??? Coz I'll be grateful to have those Equipment etc.. I love to try making cupcakes soon especially nowadays that due to pandemic it's so hard to look for new job..i came from Philippines ma'am . Thanks ma'am God bless and more power. 😘😘
I feel like Jemma could make pouring cereal look like art. She's magical.
Jessica Krebs I know! It would still be a lovely, chatty and happy video.
YOU MAKE THE MOST HELPFUL VIDEOS!! BEEN A FAN FOR A LONG TIME!
Me to9
@@shaheeras.treats
I have used a stamp to get perfect designs! As for writing I use my edible ink pen and sketch out my lettering (or designs) and pipe over the impressions. Another way to get perfect lettering is to print out the words or designs and use it under parchment paper to trace on. I find these methods to be very useful! Thank you Jemma for your fantastic decorating tips, tricks and ALL your wonderful and yummy recipes ❤️
Baking cabinet goals 😍😍
Just Abee For real! I can't get my eyes off of it. ❤
Maybe it's my weird brain but I found watching the words being piped quite calming. I used to get flustered when I tried to pipe icing so my brother sent me on a decorative piping class for a Christmas present. It was just one lesson but it was really helpful. We didn't learn about writing though so this lovely video has been very helpful!
I am piping for the first time today, and I've watched dozens of videos this week to learn how to pipe letters with royal icing, and by far this has been the most helpful! Thank you!
Such a happy person. Thanks for the info. Just what I needed to get over my FEAR of ROYAL icing
I remember royal icing writing being one of the first videos you put out for Food Tube, and I was already amazed by the skills you displayed in that video. Not only did you revisit the topic years later, you even went more in-depth and provided more tips, and I really appreciate this dedication of yours! You explain the techniques so thoroughly that it gives me the confidence to try it myself! Jemma you’ll always be my favorite baker on UA-cam!
Thanks Maxwell! I’m so glad I was able to teach you extra stuff this time around. Xx
How aesthetically pleasing is your background. I love love love it!!
More confident i got everytime I watch your video.... such a blessing darling.thank you
THANK YOU for the close-up shots!
Thank you so much uploading this kind of movie. I was always searching for the tutorial of icing decoration. This is the one!! Jemma is lovely person!!!
Thank you Jemma with a J! You've finally convinced me to try royal icing.
I’ve been watching your videos I’m actually so impressed helps me a lot as a beginner
Continue doing what your best at my lovely x
queen of piping
COCO clearly you haven't heard of Julia M Usher... Jemma is a good baker, buy Julia's piping skills are at a completely next level to most!
An angel among us. Just sharing her knowledge for free. Thank You!! I am behind on the cookie trend, but all your videos are so helpful.
I just piped cupcakes, it is Nutella cupcakes with Nutella buttercream and it turned out amazing. I just use some of her vids to help me pipe, she’s GREAT. FOLLOW HER AND LOVE HER. ❤️
This is awesome! As are you! I've tried my hand at royal icing on sugar cookies before and now I know what I was doing wrong! Can't wait to try these tips out next time! Thank you so much! ❤❤❤
This was so helpful, Jemma! I've done my first practice run yesterday. My icing was a bit too stiff, but your tips made sure I managed to get some cursive writing done within 20-30 minutes of drawing my first ever line of icing. Managed some lovely snow crystal designs too, which is exactly what I'll need for the Xmas cake I'm making next week. I know this is an oldie, and you're not going to read my comment, but I wanted to thank you anyway!
Please When is the right time to add eggwhite if you are using normal eggwhite? How many pieces of egg is ok for the powdered sugar you used? I can't get hold of powdered eggwhite.
@@jenniferogochukwu6886 Crack an egg into a bowl, and put the egg white into a bowl, and whip it until soft peaks. Then add icing sugar until a stiff enough consistency is made.
I really needed this video right now. Thanks so much Jemma!
Thank you my dear Jemma, I'm a big fan of yours.I use your fabulous recipes and techniques for whatever I bake for my family and guests and they always turn out great. Love from Iran
Love how you “whack” everything. 😂😂
"Another tip of getting rid of tips"
U r such a joy to watch
Uggghh Jemma, this was soooo helpful, Thank You!
Wow! I had no idea! These are all great tips! My kiddos birthdays aren’t until February (2 of them) and March, I always used just the icing I used for the cake. My mind is blown!
Now that's just show off.....
I am impressed😁
Jemma I'm so glad I found you!!!
Can't keep my eyes off of the background 😍
#goals ❤❤❤❤
Love this, you are so thorough in your explanation! I give you props for being able to do this freehand. Beautiful work!
Love that I'v spotten you here❤
I really like you, Jemma. You have a gift of hands. Very nice 🎂
Jemma you are amazing, i always watch your videos cause i love baking, so I alway find your videos helpful all the time!!!!
I love the design on the aprons
hi jemma...hallo from Indonesia,love to see u put the colors on your cupcakes
These are so cute! Thanks for teaching us how to write in cakes!
Your masterclasses are always the most inspiring! I am hoping to do one soon on my channel with vegan icing :)
here is 2 years follower you are strong thanks for your help.you are one of best channel on youtube about cake love u.
Maybe it is just me but you look and sound really happy here. Another great video by Jenna! I mean Jemma
Jemma is over it y'all. Step 👏 it 👏 up
I am love watching this channels.
Wow Gemma you do the best tutorials on utube!
You rock...I have learnt a lot from you and my neighbors love your cakes that I make
Thank you for this, Jemma. You make it look so easy. Best tutorial for beginners. Gotta give this a try.
Jemma, I love your videos! You inspire me every week to bake something tasty for my work buddies. I live in America, but am coming to Europe for a backpacking extravaganza in a few weeks and my first stop is London!! Visiting your bakery is on the top of my bucket list, and my #1 to do while I'm in your wonderful city. Can't wait to see where the magic happens :))
Jonathan Lively please be prepared to be shocked! I went last week and the shop is only about 6 seats and the staff said she is only there on Thursday, not sure if that is true though!
I love your bakery so much!!!
Love you Jemma!
Such a nice human being!!
Ur videos help me so much I wouldn’t of mastered anything without u and I wanna say a massive thank u ❤️
Love you BAKING QUEEN❤️
Thanks for sharing such useful technique in an easy way... it will surely make life easy! Stay blessed
I love everything about this
Thank you Gemma I wanted to write happy birthday for my daughters birthday but had no clue how to but I can give it a go now👍
Jemma i love your videos, you’re such an inspiration to me
Thank u JEMMA.. Love ur art and the way u explain . learning so much from u. Good luck
Really appreciated this video ~ I make specialized cookies for my business, typically 150 - 200 and not ONE looks like another, so I watched your technique with great intensity. Would appreciate a video where I can see how you stabilize your hand, or elbow, or whatever helps you stay steady.
Awesome. Cupcake jemma rules, that are cool.
Really useful video, thank you.
- I have to brag, I made my own gel organic colours - orange, red, blue, green and olive green, purple and black.
I love your sprinkle and colours shelfs, Jemma.
PS. I put plastic ties on ends on bags so I don't worry it going out, because it did big time first few times... 🤣
I love you real real Jemma ❤️❤️❤️❤️I can't wait to start baking your recipes
Well done. It was the easiest way to make icing , but to use it as well. Thanks so much . I am going to decorate my x/mass biscuits this year , your way. Thank you so much for all the tips. Have a wonderful Christmas and ever better New Year.
I found this video so helpful, I’ve always had trouble with lettering but with your tips I’m just going to practice practice practice! 😊
Hey Jemma, I hope my comment doesn't get lost in a sea of comments. I love videos like these because they are so informative!!
My parents 25th anniversary is this December and I'd really like to bake them a somewhat fancy 2 or 3 tiered cake. I've learnt royal icing, how to place two tier cake and even how to layer fondant but I'd really, really love if you could do a fondant recipe too.
Thank you so much for the lovely content you post. My family absolutely loves your cakes. :)
Love you Jemma your videos are very helpful 🌸
Thanks! I love decorating cakes!
You are the best Jemma, your videos been helping me a lot lately 😍😍😍
I am a fan.. I/ learned a lot through your videos madam!
You’re my new favourite youtuber
Absolute legend Jemma 💕👌🏼👍🏼
Brilliant! I love your videos Jemma.
Jemma, you're sooo much fun, I love watching you!!! :D Hello from Brazil
Nice lettering!
Attempted it today, came out great still waiting for it to dry.
Don’t forget you can always print off a stencil, throw it under that grease proof paper. Pipe it, let it dry and peel it off to place. Also; finally you addressed your 18 different names! 🤣 sometimes iPhone does autocorrect to Jenna instead though 🤬
can i really do this? i tried to google it but nothing came up?
I tried it but the icing never froze in order for it to be peeled off.
Rutaba Tariq did you throw it in the freezer or let it air dry?
Thank you for sharing. Its so useful for me as Im novice in baking😀
As always you are wonderful Jemma 😍😍😍
Your piping techniques reminds me of my Henna tattoo art tips. I look forward to giving this a try. Btw, your tattoos look awesome. Thanks for sharing 🤗
Thank youuuuu. I always come to your channel for ideas and recipes 💞
Cupcake Jenna!!!
🤣🤣🤣
Oh dear!!!
Hi "Cupcake Jemma"!!!😍
Thank you very much Jemma
I really want to create a cake shop like yours in my country, so I'll reach out to you there someday. You're inspiring me to pursue an enduring passion.
Yesss!! Thank you Jemma xxx
Thanks Jemma for this video, learned a lot 😇
hey Gemma 💕💕 can you pls show how to make these sugar plaques, i'm a beginner so don't have any idea, and I really like the way you explain each and everything. Can you please make a video for these?
So satisfying to watch!! Jemma, I cannot thank you enough for teaching us all the stuff that you share!!
Came here to learn Royal icing and improve my english 🎉🎉🥇
Hi Jemma, I like watching your all videos
Cupcake jenna, I mean jenny oh I mean Jemma.😋 Love your videos and accent. Keep up the good work
I just love jemma and iv learnt a lot not perfect but i do think im a lot better at making cakes xx
Hi Jemma, this is what I've been looking for. Thanks.
LOVE me some Cupcake Jemma Tutorialss :D
great technique.thanks Jemma !
Guys never forget the crucial "doink" at the end of your string line! Lol... It's just not the same without it!❤️ only 2 bakers,I mean pastry queens I watch, cupcake jenny over here and the scran line!❤️👑❤️
Oh man! I needed this video a month ago. Had to cover an ugly mess I made on a kidney transplant anniversary cake!
I think this is my favorite video thus far and I've been watching you for sometime! 😍😍
Great video we make cupcakes and cakes in our bakery and these techniques are similar to how we make ours great vid !!! SUBSCRIBED and thanks
Thank you so much for this video. I really enjoyed your tutorial. You're funny. Best of luck Jemma.
I love your video Jemma! thank you very much!!
Brilliant as usual another helpful video 👍🏻 thanks Jemma x
Learning so much, thankyou
Congrats on reaching 1M subscribers.
Very good, I always avoid RI but I will try this now
LOVE YOU JEMMMMMA
Hello ma'am jemma.. I love watching your tutorials. Every time I have load I usually save your video into my cellphone so that I can watch it time to time when ever I am thinking of reviewing it for future reference . I like the way you make those cakes, cupcakes etc it's like so easy to make. Hope to watch more tutorials of yours ma'am... Anyways ma'am if you gonna throw your old stuff can I have it?? Please??? Coz I'll be grateful to have those Equipment etc.. I love to try making cupcakes soon especially nowadays that due to pandemic it's so hard to look for new job..i came from Philippines ma'am . Thanks ma'am God bless and more power. 😘😘