So, mine did not come out as fluffy as yours. At first it looked good, but then it fell. 1) I did not have the thick yogurt but it was close to thick. 2) I realized I used a convection oven. 3) I had to open the oven and put the shelf down lower because the cake was ready to touch the top of the oven coil thingy. 4) I cooked it at 338 degree Fahrenheit (170C = 338f) and it got a bit too brown (50mis in oven). All in all it still came out tasty! So, next time I will use my bottom oven. Set temp to 335F, use the thick greek yogurt and hopefully that will work. Also I could not make a tornado LOL, so maybe I can use a mixer on the egg beating part?
Non capisco come sia così difficile, scrivere la misura dello stampo. La torta comunque è molto semplice, e il video è bello. Si è invogliati a replicarla. Complimenti. Cari saluti dall`Italia. Nonna Lina
I tried it and mine deflated, maybe I didn't cook it long enough. I converted to Fahrenheit which is about 340 for 60 minutes. My mix seemed runnier than the video. I didn't know if it was an 8 inch or 9 inch spring pan. I only have an 8 inch, so maybe that played a factor in it too.
6 eggs
120g sugar
50g corn starch
400g Greek yogurt
1 tsp baking powder
1 tbp lemon juice
170c for 1 hr
❤
안녕하세요 탱글탱글하니 너무 부드러울거 같아요~ 왕~!! 한입크게 한입먹고 우유한모금!! 캬~~
❤
Спасибо Шеф!😊Какой у Вас КРАСИВЫЙ БИСКВИТ ...셰프님 감사합니다! 정말 아름다운 비스킷을 가지고 계시네요...😊
6 eggs
120g sugar
50g corn starch
1tsp baking powder
400g Greek yogurt
1tbs lemon juice
You are sooo cute!! I love the way you have fun cooking. You have given me back my excitement for cooking.
Thank you! and Hugs from an old lady 🙂
Hey Sis, you’re not an old lady!😂 Thanks for sending me this recipe. Can’t wait to try it ♥
So, mine did not come out as fluffy as yours. At first it looked good, but then it fell.
1) I did not have the thick yogurt but it was close to thick.
2) I realized I used a convection oven.
3) I had to open the oven and put the shelf down lower because the cake was ready to touch the top of the oven coil thingy.
4) I cooked it at 338 degree Fahrenheit (170C = 338f) and it got a bit too brown (50mis in oven).
All in all it still came out tasty!
So, next time I will use my bottom oven. Set temp to 335F, use the thick greek yogurt and hopefully that will work.
Also I could not make a tornado LOL, so maybe I can use a mixer on the egg beating part?
❤
This looks like the densest yogurt I've ever seen
Love all your cooking but most I enjoy how you play with the food 😂!! Love it
❤
맛있는 요거트 케이크네요 ~!! 계란웃는모습이 너무 귀여워요 ㅋㅋ베이킹은 할줄몰라서 맨날 보기만하고 눈으로만 맛있게 먹는다는..덕분에 맛있게 잘먹고 갑니당 ~!!!! 소중한 레시피 감사합니다 !~
❤
Encore une bonne partie de rigolade , vous me redonnez le,moral , trop bien et merci pour cette recette incroyable 👍🌟🇫🇷🌺
태풍 피해는 없으셨는지..
영상 올려주신걸 보니
큰피해는 없으신듯 해
안심하고 영상 볼께요~💕
건강 잘 챙기셔서
행복한 주말 되세요~💕🍀😊
J'adoooore toutes vos vidéos. Merci pour le partage
설탕대신 스테비아나 사카린을 넣고
옥수수전분대신 고구마전분등의 양을 좀 늘리면
더욱 건강하게 먹겠네요
레몬즙한큰술~~~!!
넘중요~~!알겠습니다 감사합니다
So good for gluten intolerant friends and no electric mixer required - absolutely brilliant! Thank you :)
I usually never bake anything but this looks so easy and wonderful that I want to try it!!
Jajajaja me encanta como preparas las recetas 😃 y el sonido exelente jajaja 😊😇
이분 크림뷔릴레 만들기하면 찰지게잘하겠다 잘보구가요
Awesome cooking!! Thank you so much!! And I love your sense of humor together with the cooking. Many blessings! 😊🙌🏻🌺
❤
Gluten free cake!! Thanks for sharing. God bless you
Como siempre, delicioso y divertido, muchas gracias
Very nice recipe. I didn't know that you can make meringue with salt, how wonderful!
Looks like a toasty brown cloud....needs a big wad of jam or something plopped on top. Well done man!
Simply fantastic! I can watch Cooking Haru for hours! Everything always looks sooooo delicious! 😁
제껀 식으면서 쪼그라들고 가라앉았는데요
ㅠ ㅠ 어찌 저리 가만히 잘 있는걸까요? 비결 좀 알려주세요!! 레시피 감사합니다~ 촉촉하니 맛있어요~ ❤
Magnifique !!
Je vais le faire de suite.😉😋👍Merci a vous....
Non capisco come sia così difficile, scrivere la misura dello stampo. La torta comunque è molto semplice, e il video è bello. Si è invogliati a replicarla. Complimenti. Cari saluti dall`Italia. Nonna Lina
Love tour cooking style, and all your recipes. I would like to know where you got that salt shaker if you don't mind.
Nice recipe ❤
Mouth watering so yummy❤❤❤
Waoo fantastic video looks so much delicious 😋 👍👍
Me encanta la idea
앜ㅋㅋ썸네일도, 계란 껍질쌓기도 너무 귀엽고 재밌어요! 무엇보다 케이크... 영상으로만 봐도 너어어어무 부드러워보여요! 흰우유랑 먹으면 사르륵 녹을거처럼 너모 먹음직스럽네요🥰
식어도 주저앉지않고 저렇게 높게 있을까요?
絕對會🫣😖我已試做了失敗
머랭은 잘 됐는데 저렇게 섞으묜 주저 쉽게 주저 앉을거 같은데 어찌 저리 될까요 ㅠ
오븐에 오래 구움 저래 될까요?
오늘 만들어봤는데 꺼내자 마자 식으면서 계속 쪼그라들더라고요 ㅠ ㅠ
Looks good 👍 👌
Hi cooking haru, I really love to watched ur videos especially the way u cooked ur yummy foodies...hope u still remember my home...💗😊
Hola Haru saludos 👋😁 me guiare por el vídeo, ya que la receta escrita dice 2 huevos y son 6 huevos!! Gracias.
nicely presented and looks so yummy
믿고보는 쿠킹하루
The best recipe ❤️❤️🥰
Looks delicious & for our final act the egg tower 🤣🤣🤣🤣🤣
Мне прям нравится, как он шлепает этот кекс =)
Hello, from the UK , can’t wait to try this , thankyou
Yogurt cake sounds so good 💙
I love your recipes!!! So easy to follow!
Looks yummy. Will have to make this. ❤
케이크나 파이, 타르트 같은 제과류는 오븐에서 구워 식힌 후, 냉장고에 하루 넣었다 꺼내 드시면 더 맛있어요~🙂👍🏻
Wow 😮😮😳.. You're really a good chef..❤❤
맛있을것같아요
케잌팬사이즈는?
Beautiful
Wow very yummy yummy 😋🤤😅
LOOKS AMAAAAZING
Ah I'm on my diet. How could you be so cruel by posting this delicious menu
Bánh ngon quá, phải vào bếp làm ngay thôi. Cám ơn bạn!
오~~ 넘 좋아요 꼭 해보겠어요!
❤
Sei troppo bravo ❤❤❤❤
Мням, вкусняшка! Побегу завтра за йогуртом, осень хо попробовать. Дякую за рецепт💙💛💖
YUM!!! The "Spatula of doom" gives it's approval too (I added a little lemon zest..extra YUM)
I always love tge cute faces,
You give to the eggs...
😍
Gluten free!! Love it!! Greetings from Greece 🤗🌺
😊 Una excelente receta , (qué deseo preparar más adelante) y un humor sin compasión a otros canales de UA-cam único y raro pero un buen humor
여기다 고구마맛을 넣고싶으면 고구마페이스트를 어느정도 넣으면 될까요?
Just made this amazing cake, it’s in the oven doing it’s magic 😁🌻
How did it taste?
Yummy @@luci4087
Did it fall?
It looks good. Thanks.
這個糖真的超多的，請問吃起來會很甜嗎？糖可以減半嗎？
I love it Fluffy Yogurt Cake 🧀🧀🧀
Yogurt merk apa saja yang ada di pasaran , apakah bisa di gunakan ...
Yogurt became cake 😋
merçi pour cette recettes
오븐없으면 못 만들까요??ㅠㅠ
This looks lovely, can flavoured yogurt be used as plain yoghurt seems a bit tasteless.
보관은 냉장보관으로 두고 먹으면 될까요??
Bonjour, comment ce fait-il que ce n’est que aujourd’hui que je découvre votre chaîne ? J’en suis déjà fan 😊 👍et abonnée ! Amitiés de France 💕
전분은 안넣거나 대체할 수 있는건 없나요?
I tried it and mine deflated, maybe I didn't cook it long enough. I converted to Fahrenheit which is about 340 for 60 minutes. My mix seemed runnier than the video. I didn't know if it was an 8 inch or 9 inch spring pan. I only have an 8 inch, so maybe that played a factor in it too.
Hummmm, minha barriga até roncou 😂❤❤❤❤❤❤
안녕하세요. 케이크가 너무 촉촉하고 맛있어 보입니다. 정말 맛있습니다. 레시피를 공유해주셔서 정말 감사합니다.
🤩👌👏👏👍👍🙏💖💖
바닥에까신 종이는 색상만다른건지요
Восторг 🤩
❤
Wow.....
Does the cake drop if you take it out of the oven? Should you let it cool in the oven first before taking it out?
안녕하세요 ~~에어프라이어 로도 가능할까요?
케이크틀 사이즈 알 수 있을까요??😊
Si quiero hacer más grande y duplicar ingredientes,cuantos huevos pondré?
Güzel bir kek eğlenceli 😊
So its like jiggly cake?
can we replace the sugar by monk fruit sugar? thx
Love it
😁🙏🙏👍😋Florida USA
스텐볼 어디껀가요 구입쳐알고싶네요
Mampir Blora Randublatung Butbanyu
옥수수전분 대신 감자전분도 괜찮을까요?
대신 대답 죄송요
전분이면 상관없습니다
휘핑기계없으면힘들겠죠?
Qué bueno y ligero!. 😅
케이크틀은 어디서 구매할 수 있나요
Looks delicious 🤤👍 and funny video 😍😅 thanks for the recipe 🫶
just made this, it smelled so good❤❤
계란 6
설탕 120
옥수수전분 50
베이킹파우더 1티스푼
뻑뻑한 그릭요거트 400
레몬즙 1큰술
170도 예열된 오븐에서 60분
흰자 머랭 추가요.ㅎ
So fluffy and light! Am sure it was yum😋
😮👍👍👍
Wow bông😊