Review: Costco Mission Hill Bistro Smoked Sliced Brisket- Chris Allingham - The Virtual Weber Bullet

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  • Опубліковано 27 січ 2024
  • Watch as I review Mission Hill Bistro Smoked Sliced Brisket from Costco. This product is similar to the Mission Hill Bistro Burnt Ends product I reviewed in 2023.
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КОМЕНТАРІ • 9

  • @sklegg
    @sklegg 5 місяців тому +2

    I don’t have a microwave either. I would try the “sous vide” method as you suggested. That’s how I reheat pulled pork and brisket too.

  • @danrini783
    @danrini783 5 місяців тому +1

    Love ur videos Chris 🎉

  • @phillymathguy8142
    @phillymathguy8142 3 місяці тому +1

    My Costco (Orlando) has not been carrying it. They consistently carry the Burnt Ends, which I can't understand. I tried them once & they were disgustingly fatty. The brisket I got twice and enjoyed it both times. I wish they would cancel the burnt ends & bring back the brisket. Can't figure out Costco sometimes.

  • @vicsp2592
    @vicsp2592 2 місяці тому +1

    I just got this. What do you think if I put it in my microwave oven and bake it or toast it which one would you do? I’m gonna make this in the next 20 minutes.😅

    • @TheVirtualWeberBullet
      @TheVirtualWeberBullet  2 місяці тому

      Sorry I missed your comment. What did you end up doing, and did you like it?

    • @vicsp2592
      @vicsp2592 2 місяці тому +1

      I put it in the oven for about 20 minutes. Got a little bit more crispy. Also, I would never microwave this. Try The oven.

    • @TheVirtualWeberBullet
      @TheVirtualWeberBullet  2 місяці тому

      @@vicsp2592 Glad to hear that the oven worked for you. For my video, I wanted to follow the package heating instructions, as that's what most people would normally do, so that's why I used the microwave.
      As a separate comment about reheating barbecue or really any food in the microwave, it's my experience that most people use their microwave at 100% power all the time, and that's what ruins things. Reheating sliced brisket or a slice of prime rib at 20% power for several minutes works great and does not dry out the meat. You just have to do it in short increments of time and it works great for me. But as with all things, YMMV.

  • @StephenBretland
    @StephenBretland 3 місяці тому

    Is it healthy? Fat content and carbs?