Japanese confectionery mixing "Yomogi" and Strawberry Daifuku!

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  • Опубліковано 2 сер 2024
  • Here is a recipe for Mugwort Strawberry Daifuku, which is a perfect match between the aroma of mugwort and sweet strawberries that remind us of the coming of spring. Why don't you enjoy a moment of happiness with homemade Japanese sweets? Explains the process that even a beginner could easily make. Enjoy the authentic taste in the comfort of your own home! Please try it!
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    ◆Recipe for this issue
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    strawberries 8 pieces
    white bean jam 120g (30g x 4)
    white bean jam 120g (30g x 4)
    Shiratama flour 140g
    granulated sugar 50g
    mugwort powder 5g
    water 170 ml
    Potato starch to taste
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    Ingredients and tools used for photography
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    ・Strawberries
    I bought small strawberries at a local supermarket.
    ・HARIO heat-resistant glass bowl, set of 2
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    ・Microwave oven (SHARP Oven 18L)
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    ・Canon EOS R50
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    ・DJI Osmo Pocket 3
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    ・PCs (amazon officially refurbished PCs)
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    ・PIXEL LED video light
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    ・Ulanzi LED video light
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    ・Ulanzi wiggle tripod
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    ・Ulanzi MT-65 Camera Tripod
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    ◆The flow of this video
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    00:00 Opening
    00:05 [Preparation] Cutting the hefty part of strawberry
    00:28 [Preparation] Roll out the bean jam
    00:36 Making gyuhi
    02:28 Finishing touches
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    / @luca-kitchen
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    #Strawberry Daifuku
    #Strawberry
    #mugwort
    #Recipe
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