Japanese confectionery mixing "Yomogi" and Strawberry Daifuku!
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- Опубліковано 2 сер 2024
- Here is a recipe for Mugwort Strawberry Daifuku, which is a perfect match between the aroma of mugwort and sweet strawberries that remind us of the coming of spring. Why don't you enjoy a moment of happiness with homemade Japanese sweets? Explains the process that even a beginner could easily make. Enjoy the authentic taste in the comfort of your own home! Please try it!
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◆Recipe for this issue
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strawberries 8 pieces
white bean jam 120g (30g x 4)
white bean jam 120g (30g x 4)
Shiratama flour 140g
granulated sugar 50g
mugwort powder 5g
water 170 ml
Potato starch to taste
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Ingredients and tools used for photography
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・Strawberries
I bought small strawberries at a local supermarket.
・HARIO heat-resistant glass bowl, set of 2
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・Microwave oven (SHARP Oven 18L)
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・Canon EOS R50
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・DJI Osmo Pocket 3
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・PCs (amazon officially refurbished PCs)
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・PIXEL LED video light
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・Ulanzi LED video light
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・Ulanzi wiggle tripod
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・Ulanzi MT-65 Camera Tripod
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◆The flow of this video
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00:00 Opening
00:05 [Preparation] Cutting the hefty part of strawberry
00:28 [Preparation] Roll out the bean jam
00:36 Making gyuhi
02:28 Finishing touches
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/ @luca-kitchen
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#Strawberry Daifuku
#Strawberry
#mugwort
#Recipe - Навчання та стиль