Ham and Cheese Tortellini | Delish

Ham & cheese, please!
DIRECTIONS
1. In a large skillet over medium-high heat, heat oil. Add shallot and garlic and cook until soft, 3 minutes. Add ham and cook until crispy, stirring occasionally, 5 minutes. Season with pepper. Add tortellini and frozen peas and stir until coated, then pour over chicken broth. Simmer until tortellini are al dente, 6 minutes.
2. Add heavy cream, Swiss, and Parmesan and stir until creamy.
3. Garnish with parsley and serve.
INGREDIENTS
1 tbsp. extra-virgin olive oil
1 shallot, minced
3 cloves garlic, minced
1/2 lb. deli ham, chopped
Freshly ground black pepper
1 1/2 lb. cheese tortellini
2 c. frozen peas
3/4 c. low-sodium chicken broth
1/3 c. heavy cream
1 c. shredded swiss
1/2 c. freshly grated Parmesan
Freshly chopped parsley, for garnish
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[@giuseppecampione5196]

Non li mangiate!

[@matt2522]

But this is Masterchef Canada! It's ham and cheese! There's no herbs, no spices. It lacks...excitement.