How to make Whipped Cream

Hi! In today's short video, I will show you how to make and elevate your Whipped cream with one simple ingredient. I like adding seasonal spices to my finished Whipped cream, like cinnamon, cardamom, pumpkin spice, etc. Feel free to use regular sugar or any low-carb sugar works well too.
Ingredients
1.5 cups heavy whipping cream
1 Tablespoon Sugar or Low Carb Sweetener
1 Tablespoon Vanilla extract or flavoring of your choice
1/4 cup sour cream
Instructions
In a medium size bowl add the first 3 ingredients. Whip on high with a handheld blender until SOFT peaks form. This process might take about 2 minutes. Turn the blender off and add in the sour cream. Continue blending on high for an additional 2 minutes until firmer peaks have formed. Store in a plastic container in your fridge for a few days and enjoy on coffee, tea, cocoa or desserts.