In todays video I'll show you how to make a quick no-bake Nutella or Hazelnut spread mousse from scratch. I love to serve this mousse in either glass cups or puff pastry shells. You can always bake and freeze the puff pastry shells ahead of time and break these out when you're ready to serve.
NUTELLA MOUSSE in cups and puff pastry shells (Feel free to double or triple recipe)
Ingredients
1.5 cups heavy whipping
¼ cup sour cream
3 tablespoons sugar
½ cup Nutella
Garnish with Ferrero Rocher or Hazelnut candy like Ritters or whipped topping
Instructions
Pour heavy whipping cream into the bowl of a stand mixer or a large mixing bowl. Start on low speed then increase to high as it thickens for about 3 minutes. Now add in the sugar and blend until soft peaks form (the cream will just start to attach to the bowl). Add in the sour cream and blend until stiff peaks form for another 2-3 minutes. Fold in the Nutella/Hazelnut spread until combined. Scoop or use a piping bag and place the mouse in cute glass cups serving or in a baked puff pastry cup.