Home Cooking with ESSE - Aubergine and Red Pepper Chilli

Aubergine and Red Pepper Chilli with Pickled Red Onions
Follow the recipe at this link:- www.esse.com/recipes/aubergin...
Chef Dominique Ashford uses the hot ESSE cast iron plate to sear the aubergine and get it nice and dark helping to give a smokey flavour. The red peppers are slow-cooked in the oven, this tenderises and sweetens them. For this lunch, the induction hob is used to cook the chilli but equally, this could have been cooked on the hot plate side too.
Dominique works with ESSE's cooker development team testing new product technology. The oven's surround heat engineering must meet Dominique's stringent baking criteria, and the ESSE's power share design and quicker heat-up times enable the cooker to perform efficiently, meeting the popular demand of her gourmet cooking and dining events.
Cookery courses using the ESSE 1000 X Electric Range Cooker are held at Dale House Barn and Kitchen in the Forest of Bowland AONB, close to Gisburn Forest, Stocks Reservoir and the Yorkshire Dales.
Dominique has led a full career working in some of the premier kitchens in the UK. From the Roux brothers to the Houses of Parliament she has cooked for celebrities, royalty, and prime ministers.
At Dale House, her seasonal and local philosophy is at the heart of her cooking, and she now loves to share her passion for food by cooking for her guests and teaching small groups or private classes.
To book your ESSE cookery experience with Dominique visit:-dalehousebarn.co.uk/
Watch Dominique Ashford's ESSE Range Cooker review video:- • ESSE 1000 X Electric R...
Contact an ESSE specialist retail showroom to learn more about ESSE Range Cookers:- www.esse.com/dealer-locator/

[@Anucookingpassion]

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[@RecreatingFun]

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