I Tried TikTok's most viral recipes *I'm back baby* 🙌🏻
Вставка
- Опубліковано 7 чер 2023
- I'm back with my TikTok Recipe series! Did you miss me? Hit the subscribe button and join the family! 😄
Viral TikTok Recipes:
Shin Ramen with Cream of mushroom Soup
vt.tiktok.com/ZSLdPF6YV/
Roll Up Cream
www.tiktok.com/@sydwingold/vi...
Tik Tok Spaghetti
www.tiktok.com/@britscookin/v...
PERSIAN SHIRAZI SALAD
www.tiktok.com/@ketorecipes/v...
_____________
👾 Join my Discord Community 👾
/ discord
🦋Follow Me🦋
TINA
/ tina_yong
/ tina_yong
💟 Shop my lashes 💟
/ petiteclubofficial
thepetiteclub.com/
/ thepetiteclub
USE CODE TINA20 for 20% OFF
★Shop My Palette★
Pixi Beauty X Tina Yong Tones & Texture Feeling Fresh Palette go.magik.ly/ml/15ts8/ - Навчання та стиль
The queen of kitchen chaos is back!
my fav comment so far haha
Hehe
@@tina_yongbut always fun to watch hahahhahaha
Tina’s reaction reminds me how people who have had a lot of kitchen experience are immune to seeing prep injuries.
cancers always FREAK OUT about everything lol
For the cream of mushroom ramen, I think you are supposed to half the water as required on the package. It is delicious and soooo creamy.
I think so too and probably because 2 packets double mushroom
Yup I probably messed it up cause I wanted to cook 2 packets
Yep, it’s supposed to be 1/2 the normal amount of water plus 1/2 can of soup for each packet
@@tina_yong I urge you to try again! I seriously was very shocked. Even tried cream of chicken with chicken flavored ramen.
@@lauracoughlin2336 i think i might try with cream of chicken. not a fan of cream of mushroom but I do like cream of chicken
Tina, you forgot to sauté minced garlic with the butter before adding the cream to your alfredo sauce. That might be why it was a bit lackluster with flavor. I'm going to try this recipe, it looks amazing.
Was about to comment that.🤣
it may also be because she put a lot of pasta so there wasn't enough sauce to make the flavor come out
1: I hope Zen is okay and healing well. 😢
2: Yes! Please do a healthy recipes video
Omg the part where Zenn cut off her finger and you were freaked out once she showed you what it looked like had me ROLLING 😂
If you ever have trouble opening a jar, flip the jar so the lid is against the table and use an unsharpened knife (or something long and flat) and try inserting it between the lid and the jar. Releasing the air inside the jar will make it easier to open it! 😊 always works for me and I don’t have to ask my husband to open it lol
Or buy a jar opener 😂 I have carpal tunnel and a jar opener was the first assistive device I ever got.
I just hit the corner around the lid a couple of times with a butter knife ✌🏼 works every time.
You can also use something heavy to smack around the edge of the lid to break the seal. The easiest way for me though is to break the seal by flipping the jar upside down and getting all the sauce to the top (the side with the lid) and then giving the bottom of the jar a good couple smacks with the palm of your hand. When there's a loud popping sound you know the seal is broken 👍
@@JYYB this is what i do. my exes mom taught me this. definitely way safer and makes it easy to twist off
True I always use a knife put it under the lead to release the air inside and easily can open the lead after that. It only takes one second! It’s an old hack learned it from my elders
Tina who just gave birth to a human being afraid of a little cut is actually a mood 🤣
I think the problem with the fruit roll up ice cream is because they Australian version is different from the American/Canadian version, I did it with lemon skyr popsicles and it was really good! I think they're thinner here
I think the Australian version also has some fruit in it where as the USA ones have no fruit at all. The addition of the fruit prevents the candy from hardening enough to crack when bitten... at least that's my theory.
I was going to say the same thing! The look so different from the US version
Yeah I think the Australian ones are much healthier than our “fruit” roll up.
Ice creams not a problem it shouldn’t matter it’s still science when it gets cold it cracks
No it works you just need to freeze it for alot longer, then it snaps.
I would love a healthy recipe version! These videos are so enjoyable to watch 🥗
Tina, Zen and Alfred I love your cooking videos - it feels like cooking with family ❤
I just have to say how dang cute Zen looks in this video!!! Y’all are always stylin’ 😭💕💕💕
Sooo glad that you came back with this cooking video, please make more of these videos! By the way, in Russia we eat this kind of fresh salads really often! You can add green onion as well as parsley, coriander and other green stuff to make it even healthier!
I love this series and would love to see healthy recipes as well!
The salad is very similar to a dressing we have in Brazil that we usually make to go with barbecue, and it is delicious! But we also use bell peppers, and we use vinegar for the acid part, sometimes we use soy sauce. I love it
I missed this series and Zenn and Cam and Alfred and the KITCHEN CHAOS✨😭... Thankyou so much for bringing this back Tina I missed your sharp cooking skills too😂❤️
Love these vids! Glad you're back and hope Zen's thumb is okay. ❤
Tinaaaa!!!! Your presence puts the world back in balance 🥹
Hello, Love your videos🥰
I'm actually from Iran and I was so excited to see that you are using this Persian salad recipe in your video, So happy that you like it🤩
A whole episode on Persian food, please! 🙏
Love your contents by the way. 😍
Greetings from Iran 🥰
You guys are so cute how you are all slurping the shin ramyun together!!😅❤️❤️❤️
Fun fact: a wooden spoon across the top of an open pot will stop it from boiling over! For when you don’t have a lid or don’t want to put a lid on it 😊
It's a myth
@@yousrafatima1507 um no it’s not. I use this all the time cause some of my pots don’t have matching lids and 100% works. Try it!
It’s so much fun to watch! The salad looks amazing!!
Please do a whole video on healthy recipes! That salad looked so good!!
Been waitinggggg for this series. 😍
Anyone else run to watch the video immediately?! So excited to see them back trying recipes so we don’t have to! 😍
Glad you're back, Tina.❤❤❤❤❤
Love this series ❤
WELCOME BACKKK!! I MISSED YOUUU
Big YES to healthy recipes! :)
I love your cooking skills and the yummy food, Tina! 10/10 ❤
They just keep getting better and better ❤❤😂
Yes a whole episode of healthy recipes please tina!❤
I missed the kitchen videos so much!! So yessss bring out the healthy recipe version too!!!!!
Love these!! It should be a series.
Aw man you should’ve shown the thumb!! Haha hope you are better Zen.
You should use Adobo to season your meat, along with the other spices and Worcestershire sauce it gives it really good flavor.
BEST START TO ME WEEKEND !!!!
I was waiting for them 🥺 I am so happy ❤
I really love those videos at the kitchen so much 🥺♥️
And it makes wanna go eat 😂❤
These are my comfort series now😌 even with chipped thumbs and all the chaos lol
i keep loving these kinda videos....btw love watching all your videos
In all honesty, I got really excited when I saw your new uploads on my notiffs♥️
YAYYYYYYYYY THE VIDEOS I HAVE BEEN WAITING FOR 🥳🥳🥳🥳🥳🥳🥳🥳🥳 I love them soooo muchhhh
I love it ❤ I missed you guys
2:51 What a beautiful harmony !🎵
Happy that you're back and I saw your video on my feed ♥
Lots of us Persian fans out here! It’s one of our favourite salads!
Omg so excited ur tiktok recipe videos are my fav! Pls update us on zenn’s thumb 😭
Yess a whole video of healthy recipes please 🙌♥️
Love your videos ♥️
I have two kitchen tools I'm thinking of that can be useful! For cheese grating (and this is totally dependent if you have a kitchen aid or not), you can get a cheese grating attachment set for it and it does all the grating for you. It's super quick and there's no worries of slicing fingers 🙈 and the other, for the jar, you can get little lid silicone grips that make opening those super tough jars easy to open. My kitchen wouldn't be complete without it 😅
LOVEEE these videos! They're my favorite ☺️
Zen being heavy injured but still laughing in the background! She is ja hero!😘😘
Thank god u are back because I almost stoped seeing your videos😂. Love your videos❤
Yes make a healthy one ! And maybe the American fruit roll up has different ingredients which allow it to freeze up faster
Yassss Tinaaaa!!! Please do a healthy recipe video!! ❤
AAAAHHHHHH I MISSED THIS SERIES!!!!🥰😍😘🤩🥳🥰😍🤩😘🤩😍
Yassss finally I always wait for this Tina in Kitchen ❤️😂
OMG TINA!! HII IM SO EXCITED TO WATCH THIS GUYSS
Tip, if you want to open up the lid of your jar, use a little spoon (the spoon side) and place it underneath the lid (just where that pointy side is) and give it little push and then you can open it up without a problem.
i think it's the brand of fruit rollups you have! i've tried it with the brand the tik toks use and it hardens super quick and tastes soooo yummy!
what brand is it?
@@tina_yong the brand name is "betty crocker fruit roll/ups" If you google fruit roll-ups american it's the brands with the green text & the swirl for an "O" ! Also I hope zen's thumb is ok! 😅
Betty Crocker fruit roll ups are just corn syrup. The ones you got are more of the “healthier “ version”
Welcome back ❤❤
I have waited a long time for this type of video from you....I'm so happy...❤️❤️❤️❤️
so excited to watch this!
Yummm, ur salad shirazi looked great! It’s a famous Persian salad from iran! I’m really glad you liked it, it has always been one of my favorites growing up! It’s always refreshing and a great pair with persian food as well!☺️ love your videos 🥰
من تنها از سایز بزرگ خیار ایناس اعصابم خورد شد؟
Love theseeees❤
I never get over how pretty Zenn is. Hope her thumb heals up soon. That must’ve been terrifying.
the smile on my face when I see you've uploaded>>>
Oh my God in love with this series missed it and missed you guys ❤️❤️💃🏻💃🏻, Zinn so sorry for your thumb hope you are okay now😭😇❤️
Yasss girl more of this pls
@officialTinaYong..... neeever. I know you guys are fake
I have done the fruit roll ups, you 100% have to use the same brand of fruit roll up for it to work. 😅
I missed these !
I feel like I may have learned this off UA-cam lol but running the jar under the faucet with hot water always does the trick. The lid usually twists right off after that.
Thanks for another great video Tina 😊
As your Persian/Iranian subscriber I me so happy that you guys liked the Shirazi salad
you should do a video where you do all the comments reccomendation re-do's!
for ex. the fruit rollups, try it with american fruit roll ups!
for the cream of mushroom, use half the water,
etc etc! it sounds like a good video to re-watch it turning out successful
A tip for most sealed cans with a lid like the pasta sauce. Try tapping the edge of the lid several times on a hard surface (a table) before opening it. I think it helps loosen the air that keeps it so sealed tight. If you cant open it the first time, keep tapping the lid again. I normally can open it on the first or second try.
Lovedddd it ❤❤ keep doing it, please 🤌🏼
When opening jars if you're having a hard time, turn it upside down and tap the bottom.
If that doesnt work then you can use a knife to loosen the lid a little to let in air.
Using a combination of bot is sometimes the key.
Food all the way, fun video😊 alfred perm hair looks good!
Was waiting for this 🎉
hitting the jar lid on the side with a butter knive loosens it :) it comes off super easy :D
I MISSED THIS ❤😂😢🎉
If you have trouble opening a jar shove a spoon underneath the part that's caved in on the lid and it should let a bit of air in and it'll be easier to open
omg omg your are so cool. The BEST cook tbh!!!!
Hi... Ouch to Zen for her effort in helping and got hurt... The part with the fruit roll up.. omg I gave that a go too.. and it didnt work out good for me either... I nearly had the same experience with them like you.. it was not unrolling nicely.. and it was hard to bite into with the ice cream.. and it was stuck to everything in my mouth with the roll up.. .. This was a fun one to watch .. always love your shares..
I hope Zen heals well!!!
I got flashbacks to 8 year old me when I grated my pinky from the top of my finger to my knuckle when I was zesting an orange
I always open stubborn jars with pair of kitchen gloves. They just create this perfect grip. Another advice is to flip the jar so the top is on the bottom, then softly hit it on a kitchen counter, softly but with enough force. After few hits it usually opens. Just make sure to hit it on a flat surface and on a flat lid angle
Omg..... look who is back withh Tiktok recipes....♥️♥️♥️...I missed your trioo.....pls make 3 ingredients recipes..... it is very fun to watch your recipes videosss....once you start watching her video there is no going backkkk😍😍😍😍😍⚠️⚠️⚠️⚠️... I loved your videos so muchh♥️♥️♥️💜💜💜
As your Persian subscriber it made me so happy that you guys liked the Shirazi salad! It's my favourite salad and you're right, it's a staple in Persian partys! So happy that it earned 2 thumbs up💗
Ps, omg I hope Zen is ok!!! Poor thing
i missed these cooking videos! these videos always make me giggle and hungry T_T
I love to see you guys together
Love your tiktok recipes keep doing them❤ sooo much love from India ❤️❤️
For the fruit roll up I would suggest to get vanilla and to get a multicoloured one with no print on it and make sure it’s not already stuck or kinda melted when taken out of the package and also to freeze it for about 10 mins hope this helps ❤
The next time you have a problem with the jar not opening just try to loosen up the led with a tip of spoon so it reduces pressure inside the jar, it works every time 👍👍
Tina " How you gonna do your double thumb" 😂😂😂 as much as I felt sorry for zen this made laugh 😅
I don't make most of these recipes bcz no available products where i live, but i absolutely love listening to u making them u are fun and friendly that i feel the experience of the process XD
with the ice cream and roll up situation, I've heard that you can only use the American ones because they have more sugar, therefore making it crunch. I hope this helps! :)
More cooking vids pleaseeee! ♥️
I would love to see a video of healthy dishes! Especially if they make things simple and easy!
your nails are so pretty in this video!!! 😍😍😍
I have recently made the shin ramyun hack, it says that u need to put 250 ML of water, half of shin ramyun spices and half of the campbell mushroom soup. It will really reduce the amount of soup n it really does turns out to be very creamy. It taste like Carbonara with a slight kick of spice. 👍🏻
I run hot water over jar lid and it helps expand the metal to make it easier to open
I'm itallian American and we make homemade sauce and I definitely reccomend making your own sauce some day it makes the whole house smell amazing and homemade sauce is always better than store bought.